Cuban Chef Recipes

My version of the classic Cubano Sandwich (roaste pork and ham sandwich) - 34.2441

Dissolve yeast in water. Add salt and sugar. Beat in flour with wooden spoon, one cup at a time, using enough to make a fairly stiff dough. Mix dough thoroughly, shape into a ball, set aside in a greased bowl, after turning the dough to grease the top. Cover... - 40.6703

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and... - 44.922

MAKING 1. In a medium saucepan combine beans, ham slice, green pepper, onion and seasonings and add enough water to just cover beans. 2. Let it boil lower heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is... - 43.7079

Preheat grill to medium-high heat. Brush grill rack with oil. Brush sweet potato slices with 2 tsp oil; sprinkle with salt and pepper. Grill sweet potato, pineapple, and jicama slices, covered, over direct heat for 3-5 minutes per side, turning once. Cut... - 47.0046

MAKING 1) In a jar, add coffee. 2) Pour in boiling water and dissolve the coffee. 3) Add all the remaining ingredients. Combine well. SERVING 4) Use a tall glass, to serve over ice. - 31.6801

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2927

Coat the pork with flour. Heat oil in large skillet and saute the pork until brown. Remove and set aside. Add the onion and bacon to the skillet and cook until bacon is crisp. Stir in the pork and remaining ingredients except sour cream. Cover and simmer... - 41.5532

Whip lard in a bowl untilfluffy. Blend in remaining ingredients until dough holds together. - 23.9293

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.854

Mix water, beans and onion in a stockpot. Cover and heatto boiling. Boil about 2 minutes. Remove from heat and let stand 1 hour. Add just enough water to the beansto cover. Stir in theoil, garlic, bacon, cumin, chili powder and cilantro. Heatto... - 44.9764

1. Cut bread horizontally into four even layers. Combine mayonnaise and mustard and spread over each bread layer. 2. Arrange cos and mignonette lettuce leaves and sprouts over bottom bread layer. Top with next bread layer. Then spread with salmon and top with... - 32.9144

MAKING 1)In a food processor, make bean puree. Add water to adjust consistency. 2)Saute together, bean puree, butter, garlic, onion and bacon. 3)Season with pepper and add in powdered chicken stock. SERVING 4)Serve in bowls, with tortilla chips and garnished... - 41.8242

Mix together first 4 ingredients and beat until very creamy and smooth. Trim thick bottom part from corn husks and wash well, removing any silk. For each tamale take 2 corn husks, pointed part at top, and paste together at one side with some of the masa... - 42.7215

MAKING 1) In a large saucepan, heat oil and saute garlic and onions over medium flame for about 5 minutes. 2) Add in oregano, thyme, cumin, pepper and continue cooking for 1 more minute. 3) Meanwhile in a blender, puree half the quantity of beans to get a... - 41.2951

In 2-quart saucepan heat oil; add onion and garlic and saute over medium heat, stirring occasionally, until onion is translucent, 2 to 3 minutes. Add water, broth, beans, and tomato paste. Bring to a boil and cook for 1 minute. Remove from heat and let cool... - 35.9719

MAKING 1.Take a medium bowl and add in beans, bell pepper, rice and mix well. 2.In a mixing bowl, beat together the remaining ingredients with a fork or a whisk. 3.Pour this on the rice mixture and toss well to coat. SERVING 4. Can be served immediately. 5.... - 44.7286

GETTING READY 1. Sort and clean the beans by rinsing them well in water 2. In a large 2-quart saucepan, pour in water and add the beans to the pan 3. Boil this for 2 minutes and then remove from heat 4. Let the beans cook in the water for one hour 5. Return... - 47.0731

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 9 to 10 hours. SERVING 3) Serve as preferred. - 39.0988

GETTING READY 1.Take a bowl, mix beef, cream, egg, oats, celery, green onions, soda crackers, salt, pepper, thyme or tarragon in it using the finger tips. 2.Take 6- 8 greased, 6 oz (170grams) mold, put the mixture evenly in it. 3.Take an oven tray; arrange... - 38.5181

Combine cream cheese, sugar, and 1 beaten egg, mixing until well-blended. Set. aside. Combine dry ingredients. Add combined pumpkin, margarine, egg, and water, mixing just until moistened. Reserve 2 cups pumpkin batter; pour remaining batter into greased and... - 48.4248

MAKING 1. In cocktail glasses, combine all the juices, grenadine and rums and blend them together with a swizzle stick 2. Float a cherry heering on top SERVING 3. In a large container, add crushed ice and set the cocktail glasses in them TIP 4. imbed a... - 37.5339