Cuban Black Recipes

Enjoy our collection of cuban black recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cuban black recipes.
CCP: 92
Cuban Black Bean Soup In The Crock-pot

I make this soup in a crock-pot which is great because it basically cooks itself and dinner is ready when we are. I use re-hydrated black beans and simply add all the ingredients in at once – except for the garnish of course. This soup is not only delicious... - 132.45

Cuban Black Bean Dip

Cuban Black Bean Dip is an awesome dip alternative for parties. You can serve this Cuban Black Bean Dip with anything you fancy from tortillas to corn chips. It is easy to make! - 26.4299

Black Bean Soup

Less is more flavor! This simple yet flavorful black bean soup draws upon Italian and southwestern influences. - 37.2953

Cuban Black Bean Soup

Cuban Black Bean Soup is an irresistible recipe that you simply can't resist. Try this Cuban Black Bean Soup; I am sure you will have a huge fan following for this one! - 40.1556

Cuban Black Bean Soup

MAKING 1.In a colander, rinse and check black beans for stone. 2.Take a soup kettle, add oil and heat gently. 3. Add the onions and pepper. Saute gently for a few minutes till they are soft. 4.Now Add the parsley, garlic, beans, oregano, spices and water... - 48.9588

Cuban Black Beans

Here is an impressive video for a classic Cuban black beans recipe that is so delicious and flavorful. The chef makes this flavorful dish with sofrito that is an aromatic combo of spices, onions, garlic and green peppers. This video is a must watch! - 144.089

Cuban Black Beans With Brown Rice

Cuban Black Beans With Brown Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cuban Black Beans With Brown Rice dish; I am sure you will get a huge fan following for this! - 43.5905

Classic Cuban Black Bean Soup

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 47.2426

Cuban Black Bean Soup

This soup has amazing flavor, color and texture. It's easy to put together and makes a great dinner! - 11.6742

Cuban Black Beans

Drain the water from the beans, and place all the ingredients in a cooking pot with a tight-fitting lid. Barely cover with fresh water, and simmer for 1 hour, or until tender. Remember that you should not add salt to this dish until it is ready to serve... - 32.035

Cuban Black Bean Soup

Heat the oil in a Dutch oven over medium heat. Add the celery, onion, bell pepper, and garlic and cook, stirring frequently, for 8 minutes, or until tender. Stir in the paprika, salt, and black pepper. Add the beans, water, and broth and bring to a boil over... - 44.1329

Cuban Black Beans

Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Cook and stir green pepper, onion and garlic in oil until onion is tender; stir into beans. Add enough water to cover beans if necessary. Heat... - 38.4947

Cuban Ham And Black Bean Soup

GETTING READY 1. Take a bowl and add water, beans and soak overnight. Or Quickly soak the beans and drain the water. MAKING 2. Take a large kettle and heat oil in it and stir in salted pork and cook until the fat is released. 3. Stir in garlic, onions, and... - 44.922

Cuban Baked Black Bean Soup

Soak the black beans overnight in the 6 cups of water. Drain the beans. Place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf. Add enough water to cover the ingredients... - 37.5512

Cuban Black Beans And Rice

For the beans: In a 5-quart stockpot, combine the beans, water, green pepper, and onion. Let stand at room temperature for 3 hours or up to overnight. Place the pot over high heat and bring to a boil. Reduce the heat, cover, and simmer until the beans are... - 46.6962

Cuban Black Bean Salad

1. Combine the beans, rice, tomato, celery, green pepper, onion, and cilantro in a large bowl, and toss to mix well. 2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the bean mixture, and toss to mix. 3. Cover... - 33.3823

Cuban Black Bean Soup

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans, and return to Dutch oven. Add 9 cups water, 2 cloves garlic, and salt; bring to a boil. Cover partially; reduce heat to medium-low, and... - 40.9064

Cuban Black Bean Salad

1. In 1-cup liquid measure combine orange juice, lime juice, cilantro, vinegar, oil, sugar, and pepper and stir to combine. Set aside. 2. In medium mixing bowl combine beans, rice, scallions, olives, and pimiento. 3. Around edge of serving platter arrange... - 35.7254

Garlic Shrimp With Cuban Black Bean Salad

1. In a food processor, combine the chives, 2 tablespoons of the olive oil, the lemon juice, lemon zest, salt, red pepper flakes, and black pepper. Process the dressing to blend. 2. In a large skillet, warm 1 tablespoon of the olive oil over medium-high heat.... - 36.6824

Cuban Black Beans

Place beans in a large bowl and cover with water. Let sit at least 8 hours. Drain beans and set aside. Discard water. In a nonstick skillet over medium-high heat, melt margarine. Add onions and celery and saute. Remove from heat and set aside. In a 4-quart... - 39.6982

Cuban Black Beans And Rice

1. Cook the rice according to package directions. 2. Heat a large saucepan or Dutch oven over medium-high heat. Swirl in the oil, then add the onion, red and green bell peppers, and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Stir in... - 30.5504

Cuban Black Beans

In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil. Stir. Cover. Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once. Add remaining ingredients, except rice and topping. Stir. Re-cover. Microwave at High for... - 50.2111

Cuban Black Bean Soup

Drain the beans and place them in a large pan with the water. Bring to the boil and boil vigorously for 10 minutes. Lower the heat. Add the sweet potato or yam, bay leaf and ginger, if using. Cover and simmer for about 1 hour, or until the beans are tender,... - 40.6624

Cuban Black Bean Soup

Cook beans in water and salt until soft. While beans are cooking, saute onion, bell pepper, celery and carrots in oil until onions are brown. Add garlic, cumin, vinegar and Maggi's seasoning. Cook, stirring, 3 minutes. Drain a little water from the beans, add... - 40.0315

Cuban Black Bean & Ham Soup

Combine beans, ham slice, green pepper, onion and seasonings in medium saucepan; add enough water to just cover beans. Bring to boil; reduce heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is absorbed. Add ham... - 33.4156

Cuban Black Bean Soup

Rinse and sort beans. Soak in water to cover in saucepan overnight. Drain. Add 10 cups water. Bring beans to a boil. Cook for 1 hour. Saute onion in 2/3 cup olive oil in skillet. Add green pepper and garlic. Saute for several minutes. Remove and mash 1 cup of... - 48.7215

Cuban Grilled Amberjack With Black Beans

1. Combine first 3 ingredients in a small bowl, stir well. Cover and chill. 2. Combine 1/4 cup marinade and fish fillets in a large zip-top plastic bag,- seal bag, and marinate in refrigerator 30 minutes. 3. Coat a large saucepan with cooking spray, place... - 32.9115

Cuban Black Beans And Rice

Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak 8 hours. Drain and rinse beans. Return beans to pan, and set aside. Coat a large nonstick skillet with cooking spray; add oil. Place skillet over... - 39.3737

Cuban Black Bean & Ham Soup

MAKING 1. In a medium saucepan combine beans, ham slice, green pepper, onion and seasonings and add enough water to just cover beans. 2. Let it boil lower heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is... - 43.7079

Cuban Black Bean Soup

Prepare marinated rice. Set aside for 1 hour or until next day; bring to room temperature before serving. Heat oil in a 5 quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until limp. Add stock, cumin, oregano, vinegar, and... - 40.3594

Cuban Black Bean Soup

1. Combine first 6 ingredients in a large Dutch oven; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes, stirring frequently. 2. Add tomato and remaining ingredients to bean mixture. Cook, uncovered, over low heat 30 additional minutes,... - 32.509

Cuban Black Bean Soup

Put beans into a large heavy saucepot or Dutch oven and add boiling water; boil rapidly 2 minutes. Cover tightly, remove from heat, and set aside 1 hour. Add salt to beans and liquid; bring to boiling and simmer, covered, until beans are soft. Put the garlic,... - 41.334

Cuban Black Bean Soup

GETTING READY 1.Put beans in a bowl containing water and leave them over night. 2.With a pestle, make a crushed paste of garlic, cumin, vinegar and oregano. MAKING 3.In a pan heat oil and put onions and pepper in it and saute until brown. 4.Put the crushed... - 48.4381

Cuban Black Beans

Do you hit a tight spot everytime unexpected guests land up at your door? If yes, then this black bean dish could be the perfect solution to feed several mouths sans any back-breaking effort in the kitchen. Juan Montalvo shares a Cuban favorite that isn't... - 92.1342

Cuban Black Bean Soup

Rinse black beans and soak overnight in the 10 cups water, with 1 teaspoon salt, and the green bell pepper. In a large heavy-bottom soup kettle, bring the beans, soaking water, and pepper to a boil. Simmer until tender, about 45 minutes. Remove the green... - 42.6946

Cuban Black Bean Soup

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 5 minutes until onions turn translucent, stirring frequently. Add cumin, bay leaf, and paprika. Cook 5 minutes more. Add stock, pork bone, and beans.... - 30.9141

Pressed Cuban Sandwiches With Paulette's Cuban Cowboy Caviar Salad

The RV Cooking Show heads to the West Coast of Florida to bring you the beautiful beaches of Cortez and two Cuban taste sensations...pressed cuban sandwiches on the grill and our guest Paulette's "cuban cowboy caviar". What a wild ride...c'mon along!! - 113.908

2 Rice Meals - Cuban Rice With Beans & Biryani

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here 2 easy and quick rice dishes of different varieties and flavors. Microwave cooked Cuban rice with beans and a quick... - 64.8509

Black Bean And Corn Soup

MAKING 1) In a slow cooker, combine all the ingredients together. 2) Cover the cooker and cook over high heat for 5 to 6 hours. SERVING 3) Serve as preferred. - 37.854

Black Bean Soup

In saucepan, heat all ingredients just to boiling, stirring occasionally. - 20.7832

Black Bean Soup

Soak the beans overnight in enough cold water to cover. Drain and add fresh water to cover, then simmer until they are almost tender (approximately 2 hours). Cook all the chopped vegetables in oil until they are almost tender. Add to the beans, with chicken... - 39.4377

Boulder Black Bean Soup

MAKING 1) In a large saucepan, heat oil and saute garlic and onions over medium flame for about 5 minutes. 2) Add in oregano, thyme, cumin, pepper and continue cooking for 1 more minute. 3) Meanwhile in a blender, puree half the quantity of beans to get a... - 41.2951

Self Styled Black Bean Soup

In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery. Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes. Sort beans and remove any... - 41.8202

Curried Black Bean Soup

1. Combine soup, water, curry powder and grated lemon rind in an electric-blender container or in a bowl; cover and whirl mixture until smooth. Chill. 2. Pour into chilled glasses or cups. Garnish with lemon slices and sieved hard-cooked egg, if you wish. - 20.2709

Black Bean Soup

1. In a 5- to 6-quart (5- to 6-liter) pan, combine oil and onion. Cook over medium heat, stirring often, until onion is deep golden (about 20 minutes). Add 1% cups (420 ml) broth (or 2 3/4 cups/ 650 ml if using instant beans). 2. Add tomatoes and their liquid... - 26.7537

Spicy Black Bean Soup

In 2-quart saucepan heat oil; add onion and garlic and saute over medium heat, stirring occasionally, until onion is translucent, 2 to 3 minutes. Add water, broth, beans, and tomato paste. Bring to a boil and cook for 1 minute. Remove from heat and let cool... - 35.9719

Black Beans

Mix water, beans and onion in a stockpot. Cover and heatto boiling. Boil about 2 minutes. Remove from heat and let stand 1 hour. Add just enough water to the beansto cover. Stir in theoil, garlic, bacon, cumin, chili powder and cilantro. Heatto... - 44.9764

Dried Black Bean Soup

GETTING READY 1. In a large Dutch oven or stock pot, cover beans with 2 quarts water. 2. Place the pot on a high flame and bring the water to a boil for 2 minutes. 3. Take pot off the heat and soak leave the beans to soak for 1 hour. 4. Drain the beans in a... - 47.1256

Black Bean Soup

Melt margarine in a heavy soup kettle or Dutch oven. Add onion and garlic; saute until onion is transparent. Stir in rest of ingredients in order except salt. Add salt the last 30 minutes of cooking. Cook 2 to 3 hours or until beans are tender (depends upon... - 45.7111

Hearty Black Bean Soup

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 9 to 10 hours. SERVING 3) Serve as preferred. - 39.0988

Black Bean Soup

MAKING 1)In a food processor, make bean puree. Add water to adjust consistency. 2)Saute together, bean puree, butter, garlic, onion and bacon. 3)Season with pepper and add in powdered chicken stock. SERVING 4)Serve in bowls, with tortilla chips and garnished... - 41.8242

Corn & Black Bean Soup

Sort and wash beans; place in a large Dutch oven or stockpot. Add 10 cups water and salt, and bring to a boil; cook 1 minute. Remove from heat; cover and let stand 1 hour. Add celery and next 10 ingredients to beans. Bring mixture to a boil; cover, reduce... - 40.5356

Black Bean Soup

Rinse beans; cover with 5 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Bring beans back to boiling. Simmer beans 3 to 3 1/2 hours. Drain beans, reserving liquid. In a blender container combine beans, beef broth, green... - 43.0859

Carlos' Black Bean Soup

GETTING READY 1. Rinse beans in water and in a large bowl soak beans in cold water. 2. Drain, rinse, and keep aside. MAKING 3. In a large soup pot, heat oil over low heat. 4. Add onions and garlic. 5. Cook over low heat for about 10 minutes until onions... - 45.9593

Black Bean Soup

Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.) Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8095

Pasilla Chili And Black Bean Soup

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.113

Herbed Black Bean Soup

GETTING READY 1) Soak black beans for about 12 hours in water to cover. MAKING 2) To the same water add onion stuck with cloves, bay leaf and parsley. 3) Now allow water to a boil and cook beans until soft. 4) Cook onion, green pepper and garlic in oil until... - 47.692

Pepperoni Black Bean Soup

1. Combine beans with water in a large kettle. Bring to boiling and boil 2 minutes; cover. Remove from heat and let stand 1 hour. 2. Bring beans to boiling again, add pepperoni and onions; reduce heat; cover. Simmer 2 hours, stirring occasionally, or until... - 35.4547

Black Bean Soup

MAKING 1 In a large deep pan,place carefully picked beans with ham hock or bones and cover with water by atleast an inch.Add onion,chile,cumin,bay leaf and bring to a boil.Cover and simmer until the beans are tender,about 2 1/2 hours. 2 Check the soup from... - 41.6349

Black Beans

Black beans not only helps to jazz up your Mexican fiesta, but also makes for a quick and easy dinner recipe. In this video, Juan Montalvo tells you how to cook up juicy, delish black beans that just tastes great with steamed rice. A perfect comfort food and... - 86.0339

Black Beans And Rice With Cumin Vinaigrette

MAKING 1.Take a medium bowl and add in beans, bell pepper, rice and mix well. 2.In a mixing bowl, beat together the remaining ingredients with a fork or a whisk. 3.Pour this on the rice mixture and toss well to coat. SERVING 4. Can be served immediately. 5.... - 44.7286

Chicken Black Bean Soup

GETTING READY 1. Preheat an eight quart pan over a medium flame till its rim is hot-to-the-touch MAKING 2. Add oil to the pan and allow it to heat for a minute; add onions and garlic and cook for five minutes, stirring every now and then 3. Add cumin and... - 43.2654

Black Bean Soup

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. In 5-quart Dutch oven, heat oil over medium heat. Add carrots, onions, and celery; cook, stirring, until tender, for about 10 minutes. Add garlic,... - 40.1024

Black Bean Soup

GETTING READY 1) Add the black turtle beans in 8 cups water and allow to soak overnight at room temperature. MAKING 2) In a food processor bowl with a metal blade, process the onions until finely chopped. 3) In a large pot or pressure cooker, saute the... - 48.027

Black Bean Soup

GETTING READY 1. In a piece of cheesecloth or muslin, tie together the bay leaf, parsley, and peppercorns. Keep aside. MAKING 2. In a large heavy bottomed preferably cast-iron skillet or soup pot, heat water to boiling point over moderate heat. 3. Add the... - 47.4377

Black Bean Soup

GETTING READY 1. Sort and clean the beans by rinsing them well in water 2. In a large 2-quart saucepan, pour in water and add the beans to the pan 3. Boil this for 2 minutes and then remove from heat 4. Let the beans cook in the water for one hour 5. Return... - 47.0731

Black And White Bean Soup

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and set aside. Place oil in Dutch oven; place over medium-high heat... - 41.4634

Lechon Asado

Roast pork are really festive. Juan Montalvo shares a slow-cooker pork recipe that is distinctively rich and smoky. Succulent, irresistible, and good to taste, preparing this recipe might take some extra effort, but then the hard-work is all worth it. Try... - 110.572

Cuban Roasted Pork

Make the most of your weekend cooking by whomping up lip-smacking Cuban-style roasted pork that almost complements every delicious side dish on the table. Chef Keith Snow shows how to prepare this tropical style, comfort food at home juicy roast pork, a slew... - 120.858

Cuban Style Pork And Plantains

If you want to try something exotic for your backyard gathering, then this recipe is a perfect choice. Cuban pork and plantains offer you traditional taste and flavor of Cuba, which is quite simple but truly exotic. Go through the video to learn about the... - 133.801

Cuban Bean Stew

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a casserole dish, place the beans. 3) Add the stock, onions, celery, peppers, parsley, ginger soy sauce, garlic thyme and bay leaf. 4) Bring the mixture to a slight boil. 5) Transfer the casserole... - 45.2111

Huevos Habaneros

In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes. Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 28.9951

Moros Y Cristianos

GETTING READY 1. Check the beans for stones and discard. 2. Rinse the beans and soak it overnight in a bowl. 3. Next morning drain and rinse the beans. MAKING 4. In a large heavy pot, heat oil over medium-low heat. 5. Stir in bacon and cook for 3-4 minutes... - 48.0405

Cuban Hamburger (frita Cubana)

My version of a Cuban style hamburger. It includes the spice mixture for the meat, a really good mojo and the traditional cooking technique. Enjoy! - 0

Cuban Sweet Potato Salad With Pineapple And Jicama

Preheat grill to medium-high heat. Brush grill rack with oil. Brush sweet potato slices with 2 tsp oil; sprinkle with salt and pepper. Grill sweet potato, pineapple, and jicama slices, covered, over direct heat for 3-5 minutes per side, turning once. Cut... - 47.0046

Caribbean Style Cuban Pork

Pork cooked in Cuban style marinade is one dish that all pork-lovers would enjoy. This slow cooker recipe is so good that you will feel like trying it over and again in your kitchen. Agreed, you need to marinate the meat overnight, but then, all the do-ahead... - 76.7288

Cuban Breaded Steaks With Red Beans And Rice

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2927

Cuban Tamale

For meat, you need pork with plenty of fat boneless country style pork ribs. Or have the butcher cut something to order. cut into small pieces, no more than 2 inches thick and 21/2 inches long. Add a little of complete seasoning, salt with a shaker, Add 2... - 0

The Posh Pescatarian: Havana Style Whole Fish With Blackeye Pea Fritters (bollitos)

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 33.9426

Picadillo Cubana

Cuban beef hash is fabulously diverse from all the meaty treats in the world. Although preparing it might seem intimidating, Juan Montalvo just makes sure that you don't really need to toil hard to prepare this. Perfect to feed a large group, this recipe is... - 93.2038

Habana Libre Pork Roast

GETTING READY 1) Set the oven temperature to 350°F before roasting. 2) Using the tip of a small sharp knife, make deep slits in the pork loin. MAKING 3) In a large skillet, heated over medium heat, heat oil and butter and sauté onions for about 15 minutes... - 44.0639

Golfer's Bag

1. Roll 5 balls, each 25 g (1 oz), of white icing and gently indent each with the end of a paintbrush to make golf balls. Shape the heads of 5 clubs, each 40 g (1 1/2 oz), in white icing, adding markings with a knife. Dampen the tips of the dowelling rods and... - 43.3468

Multi Layered Bread Loaf

1. Cut bread horizontally into four even layers. Combine mayonnaise and mustard and spread over each bread layer. 2. Arrange cos and mignonette lettuce leaves and sprouts over bottom bread layer. Top with next bread layer. Then spread with salmon and top with... - 32.9144

How To Make A Havana Moon Tea

MAKING 1. Steep the black tea in the water for 4 to 5 minutes. 2. In a bowl, mix the honey and warm water 3. In two teacups, pour equal parts of the rum, lime juice, honey water and sugar and stir till the sugar dissolves. 4. Fill both teacups with the black... - 132.414

Tropical Rice And Fish Bake

Anyone who have tried this Cuban delight before will tell you how easy it is to fall in love with this dish. Bursting with tropical flavors, this Cuban delight prepared with fish and rice makes for a one-pot meal and is a perfect bet for hungry nights or... - 85.9342

Picadillo

1. Boil the beans in three cups of water two minutes. Cover and let stand overnight. 2. Add the ham hock and salt and simmer, covered, until the beans are tender, or about two hours. Add more water if necessary. 3. Brown the onion, green pepper and garlic in... - 35.8917

Platanos Maduros A La Parilla

If you love your deep fried ripe plantains, but avoid it for all the extra calories it brings to your plate, then you will surely love this recipe. Juan Montalvo shows how you can enjoy this Cuban favorite dish at home by substituting the deep-fried method... - 84.1704

Cranachan

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl mix hazelnuts with oatmeal. 3. Transfer into a shallow ovenproof dish or on a baking sheet. 4. Toast in oven for 10-15 minutes until golden. 5. In 4 wide tumbler glasses, make... - 43.8717

Healthy Picadillo

1. Cook beef in a large nonstick skillet over medium-high heat until browned, and stir to crumble. Remove the beef from pan, and drain well. 2. Add oil to pan. Add onion and garlic,- saute 3 minutes. Add bell peppers and carrot,- saute 3 minutes. Return beef... - 30.9241

Masitas De Puerco

This Cuban favorite is certainly god send. After all, what could be a better, simpler way to jazz up pork tenderloins then throwing together drool-worthy ingredients to cook up a quick pork recipe. However, if you are bothered about the extra calories, then... - 97.8176

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 54.7694

Doritos Chicken

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.2975

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