Soak the black beans overnight in the 6 cups of water. Drain the beans. Place in a very large ovenproof casserole or small roasting pan. Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf. Add enough water to cover the ingredients... - 37.5576

Combine beans, ham slice, green pepper, onion and seasonings in medium saucepan; add enough water to just cover beans. Bring to boil; reduce heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is absorbed. Add ham... - 33.4195

Prepare marinated rice. Set aside for 1 hour or until next day; bring to room temperature before serving. Heat oil in a 5 quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until limp. Add stock, cumin, oregano, vinegar, and... - 40.3649

Cuban Black Bean Soup is an irresistible recipe that you simply can't resist. Try this Cuban Black Bean Soup; I am sure you will have a huge fan following for this one! - 40.1622

Drain the beans and place them in a large pan with the water. Bring to the boil and boil vigorously for 10 minutes. Lower the heat. Add the sweet potato or yam, bay leaf and ginger, if using. Cover and simmer for about 1 hour, or until the beans are tender,... - 40.6685

Cook beans in water and salt until soft. While beans are cooking, saute onion, bell pepper, celery and carrots in oil until onions are brown. Add garlic, cumin, vinegar and Maggi's seasoning. Cook, stirring, 3 minutes. Drain a little water from the beans, add... - 40.0366

Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day! - 94.2282

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans, and return to Dutch oven. Add 9 cups water, 2 cloves garlic, and salt; bring to a boil. Cover partially; reduce heat to medium-low, and... - 40.9103

Looking for a great starter recipe? Then Cuban spring rolls could be your ideal pick. Juan Montalvo presents a yummy spring roll recipe that rolls in Mojo marinated pork, plantain, cilantro, avocado and a yummy, tangy mango sauce. Surprisingly easy and quick... - 84.0803

Robin makes a classic Cuban sauce, Moo, which is used to marinade a steak in the given video. It's a classic dish for you to try when planning to grill something. The usp of this dish is that it can be prepared ahead and grilled at the last minute. - 127.836

Put beans into a large heavy saucepot or Dutch oven and add boiling water; boil rapidly 2 minutes. Cover tightly, remove from heat, and set aside 1 hour. Add salt to beans and liquid; bring to boiling and simmer, covered, until beans are soft. Put the garlic,... - 41.3393

1. Combine first 6 ingredients in a large Dutch oven; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes, stirring frequently. 2. Add tomato and remaining ingredients to bean mixture. Cook, uncovered, over low heat 30 additional minutes,... - 32.5138

Heat the oil in a Dutch oven over medium heat. Add the celery, onion, bell pepper, and garlic and cook, stirring frequently, for 8 minutes, or until tender. Stir in the paprika, salt, and black pepper. Add the beans, water, and broth and bring to a boil over... - 44.1395

Rinse black beans and soak overnight in the 10 cups water, with 1 teaspoon salt, and the green bell pepper. In a large heavy-bottom soup kettle, bring the beans, soaking water, and pepper to a boil. Simmer until tender, about 45 minutes. Remove the green... - 42.6993

Would you like to try an innovative recipe today? Just hit the play button and watch chef Elba prepare this wonderful Cuban Style Plantanos Maduro now. You will have to stock up the ingredients as you will be preparing this dish quite often. - 79.07

Sort and rinse beans; place in a 4-quart pot. Add water to a level 3 inches above beans. Bring beans and water to a boil. Boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans, discarding water. Return beans to pot. Add 2 quarts water,... - 42.4654

Mojo is a traditional Latin American Sauce which is versatile! Can be served over plantain balls or over some fresh bread rolls! Vicki shows you how to get this mojo going! - 82.5927

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 34.0189

The video is in Turkish. - 77.4689

If you love your deep fried ripe plantains, but avoid it for all the extra calories it brings to your plate, then you will surely love this recipe. Juan Montalvo shows how you can enjoy this Cuban favorite dish at home by substituting the deep-fried method... - 84.1725

Plantains are an indispensable part of Cuban cuisine and this recipe clearly affirms that. Juan Montalvo shares with his viewers an easy-to-make, healthy green plantain soup recipe that would appease the gut of even the fussiest eater. When looking to... - 99.3676

If you intentionally steer clear of unhealthy bingeing, then this recipe will allow you to gorge without flinching. This traditional Cuban favorite is usually fried. However, Juan Montalvo makes this recipe health-friendly by baking the plantains instead of... - 89.4939

In saucepan, heat all ingredients just to boiling, stirring occasionally. - 20.7886

1. Combine soup, water, curry powder and grated lemon rind in an electric-blender container or in a bowl; cover and whirl mixture until smooth. Chill. 2. Pour into chilled glasses or cups. Garnish with lemon slices and sieved hard-cooked egg, if you wish. - 20.2757

Melt margarine in a heavy soup kettle or Dutch oven. Add onion and garlic; saute until onion is transparent. Stir in rest of ingredients in order except salt. Add salt the last 30 minutes of cooking. Cook 2 to 3 hours or until beans are tender (depends upon... - 45.7173

Soak the beans overnight in enough cold water to cover. Drain and add fresh water to cover, then simmer until they are almost tender (approximately 2 hours). Cook all the chopped vegetables in oil until they are almost tender. Add to the beans, with chicken... - 41.1117

Sort and wash beans; place in a large Dutch oven or stockpot. Add 10 cups water and salt, and bring to a boil; cook 1 minute. Remove from heat; cover and let stand 1 hour. Add celery and next 10 ingredients to beans. Bring mixture to a boil; cover, reduce... - 40.5418

1. In a 5- to 6-quart (5- to 6-liter) pan, combine oil and onion. Cook over medium heat, stirring often, until onion is deep golden (about 20 minutes). Add 1% cups (420 ml) broth (or 2 3/4 cups/ 650 ml if using instant beans). 2. Add tomatoes and their liquid... - 26.7597

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.1204

1. Combine beans with water in a large kettle. Bring to boiling and boil 2 minutes; cover. Remove from heat and let stand 1 hour. 2. Bring beans to boiling again, add pepperoni and onions; reduce heat; cover. Simmer 2 hours, stirring occasionally, or until... - 35.4594

Rinse beans; cover with 5 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Bring beans back to boiling. Simmer beans 3 to 3 1/2 hours. Drain beans, reserving liquid. In a blender container combine beans, beef broth, green... - 43.0909

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and set aside. Place oil in Dutch oven; place over medium-high heat... - 41.4687

Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.) Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8161

Do you want to create a good impression among your friends? well then try this tomato bisque soup recipe. You are surely going to win their heart. This tomato bisque soup is not only delicious but also very nutritious. - 29.9113

1. In large bowl, place beans with enough water to cover by 2 inches. Soak overnight. 2. Drain and rinse beans. In 5-quart Dutch oven, heat oil over medium heat. Add carrots, onions, and celery; cook, stirring, until tender, for about 10 minutes. Add garlic,... - 40.1103

In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery. Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes. Sort beans and remove any... - 41.8263

This Cuban favorite is certainly god send. After all, what could be a better, simpler way to jazz up pork tenderloins then throwing together drool-worthy ingredients to cook up a quick pork recipe. However, if you are bothered about the extra calories, then... - 97.8189

This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637