Cuban food is a combination of Spanish, African and Caribbean cuisines. Cuban cuisine uses a lot of seafood since Cuba is an island itself with a lot of sea life around. Cuba has a tropical climate which helps in the ... More »
If you want to try something exotic for your backyard gathering, then this recipe is a perfect choice. Cuban pork and plantains offer you traditional taste and flavor of Cuba, which is quite simple but truly exotic. Go through the video to learn about the... - 133.649
If you think Tea is too classy, then this Hot Havana Moon Tea will rock your world twice over. This drink is laced with lime, rum and a hint of mint. You can take this cocktail recipe and make it your own. Enjoy this hot drink! - 132.416
This citrus Cuban mojo marinade is a zestful and nectarous recipe to use with any meat, specially pork. It gives an extra kick to the meats due to its piquant flavor and makes the meat more pleasant. View this video and whirl it up for the next time when you... - 121.41
This cocktail isn't just for Cubans or the older generation. Aged rum and champagne blend beautifully with mint, bitters and lime. Originally created by Audrey Saunders of the Pegu Club. You'll love it. Watch and learn how to make it from this video. Enjoy! - 117.421
For a crispy wholesome lunch snack sandwich with pork would be just right and here is a recipe to make a delicious one. Check out Caitlin making Cuban style sandwich using pork tenderloin rubbed with a mixture of simple citrus flavors as well as ham. Grilled... - 116.7
Give an extra special touch to your holiday menu with these fantastic stuffed chicken breasts. Look at this amazing video that would surely mesmerize you with it's refreshing citrus flavor. Watch the video for an amazing flavorful experience! - 116.416
Lasagna is an all-time favorite dish for any one who simply drools over pasta. And this Cuban version is just another good way to binge. Juan Montalvo shows how to prepare Cuban style lasagna at home. This easy to put together, mouthwatering skillet dish... - 108.011
Cuban black beans is an amazing side dish which is yet to get its accolades. This dish is wholesome, delicious, easy to prepare and very high on protein; so that makes it a perfect side dish. Try it on with your high carb main dishes like enchilada and you... - 103.957
If you are hosting a barbecue at your backyard, then what better way to make your food bash all the more happening then grill some pork chops. Bursting with flavor and taste, Juan Montalvo adds his own unique touch to the recipe by tampering the steak with a... - 102.994
The classic combo of pork, ham, cheese and mustard makes Cuban sandwich so very lip-smacking. In this recipe, Juan Montalvo trims down the excess fat in the rather conventional recipe by replacing Cuban bread with whole wheat roll and grills it to perfection... - 93.9939
Cuban beef hash is fabulously diverse from all the meaty treats in the world. Although preparing it might seem intimidating, Juan Montalvo just makes sure that you don't really need to toil hard to prepare this. Perfect to feed a large group, this recipe is... - 93.2059
Cuban pizzas come topped with all kinds of toothsome ingredients including ham, pork, cheese, mustard, pickles and a lot more. Juan Montalvo teaches you how to make pizza crust from the scratch. The recipe is so simple that you wouldn't think twice before... - 89.7861
Mojo is a traditional Latin American Sauce which is versatile! Can be served over plantain balls or over some fresh bread rolls! Vicki shows you how to get this mojo going! - 82.5927
A pudding to be had on a summer evening would this coco nutty pudding! See how Vicki makes this yummy dessert! An easy recipe to follow to make this quick dessert though the quality of the video is compromised! - 79.8839
The Cubans love their guavas and knows how to eat them too! Here is a Cuban dish that pairs well with almost all dish. Juan Montalvo whips up low-fat cream cheese and tops the guavas with it that indeed makes for a quick and easy dessert recipe any day. - 79.6103
Love your rum? Then you could do well with an old-fashioned sidecar. This is one drink that all rum lovers will enjoy. Smooth, subtle, flavorful, and elegant, this Cuban style sidecar throws a punch in velvet-gloved fist. Follow this recipe and shake up your... - 78.9679
Pork cooked in Cuban style marinade is one dish that all pork-lovers would enjoy. This slow cooker recipe is so good that you will feel like trying it over and again in your kitchen. Agreed, you need to marinate the meat overnight, but then, all the do-ahead... - 76.8059
There is no food like comforting Cuban food. And this juicy roasted pork recipe just affirms that. Large shoulders of pork roasted and jazzed up with mojo criollo makes for a lip-smacking dish. Just spend some time going carefully through the instructions and... - 69.538
Ever tried Cuban food? Here is a Cuban style recipe video for cooking shredded beef. A colorful plate once this dish is ready…looks appealing enough to try! - 63.5397
For the beans, heat the water, broth, or wine in a heavy saucepan over medium heat.
Add onion, garlic, and green pepper.
Cook and stir for 3 minutes.
Add tomatoes and black pepper.
Cook and stir for 4 minutes.
Add the beans, cover, and simmer for 20... - 50.8741
In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil.
Stir.
Cover.
Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once.
Add remaining ingredients, except rice and topping.
Stir.
Re-cover.
Microwave at High for... - 50.2173
Crumble ground beef into 3-qt casserole.
Microwave at High 6 to 8 minutes, or until no longer pink, stirring 1 or 2 times.
Drain and set aside.
In medium bowl combine onion, green pepper, garlic and olive oil.
Microwave at High 2 to 4 minutes, or until... - 49.423
GETTING READY
1) Preheat the oven to 350°F.
2) Brush the sides of a 15 1/2 x 10 1/2-inch jelly-roll pan with butter, then brush an X from corner to corner in the pan. Line the pan with a parchment or waxed paper slightly hanging out the pan.
MAKING
3) In a... - 47.8244
Preheat grill to medium-high heat.
Brush grill rack with oil.
Brush sweet potato slices with 2 tsp oil; sprinkle with salt and pepper.
Grill sweet potato, pineapple, and jicama slices, covered, over direct heat for 3-5 minutes per side, turning once.
Cut... - 46.6309
GETTING READY
1) Wash and remove the veins off the beans. Transfer the beans into a bowl. Cover with enough water and soak them overnight.
2) Drain the beans. Wash them under cold water.
3) Derind the bacon and chop them into little pieces.
MAKING
4) Into a... - 45.8904
This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1899
MAKING
1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp.
Remove and drain on paper towels.
2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 44.2972
In medium bowl, combine oil, oregano, garlic, salt, and pepper.
Add pork slices and toss well to coat.
Cover and refrigerate for 1 to 6 hours.
Preheat griddle on appropriate setting for 5 minutes; cook pork slices 2 to 5 minutes, or until cooked through,... - 42.4146
Coat the pork with flour.
Heat oil in large skillet and saute the pork until brown.
Remove and set aside.
Add the onion and bacon to the skillet and cook until bacon is crisp.
Stir in the pork and remaining ingredients except sour cream.
Cover and simmer... - 41.5503
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken; pat dry.
Heat oil in a 5 to 6-quart pan over medium-high heat.
Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and set... - 40.9317
Beat egg yolks and sugar together until thoroughly blended.
Mix in the rum.
Soften gelatin in cold water; dissolve over hot water.
Cool.
Whip cream just until fluffy.
Continuing to beat slowly, pour gelatin in a thin stream into cream.
Beat until mixture... - 39.7509
Place beans in a large bowl and cover with water.
Let sit at least 8 hours.
Drain beans and set aside.
Discard water.
In a nonstick skillet over medium-high heat, melt margarine.
Add onions and celery and saute.
Remove from heat and set aside.
In a 4-quart... - 39.7033
MAKING
1) In a bowl, mix the orange juice, vinegar and 1 teaspoon oil together. Lightly brush the vinaigrette mixture inside the bread halves.
2) On the bottom half bread, spread the mustard, then cover with the cheese, pickles, ham and pork and top with the... - 39.6236
GETTING READY
1. Preheat your oven to 300°F
MAKING
2. In a greased 9"X14" baking dish, add pared nad halved sweet potatoes and add slt and pepper for seasoning
3. In a small saucepan, stir butter and rum together over low flame until the butter melts
4.... - 39.4263
Heat water and beans to boiling in 3-quart saucepan; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Cook and stir green pepper, onion and garlic in oil until onion is tender; stir into beans.
Add enough water to cover beans if necessary.
Heat... - 38.5001
Brown onion and green pepper in butter in saucepan.
Add tomatoes, parsley, and garlic dissolve bouillon cubes in water.
Add to mixture.
Simmer for 35 minutes; remove and discard garlic; add olives and wine.
Reheat; add shrimp.
Bring to a boil.
Cook for 5... - 38.4507
Cream the butter, margarine, salt, ptepper and 4 oz. of the cream cheese.
Incorporate the chervil and 2 tbs. of the chives and divide the mixture in half.
Peel and chop the onion.
Pit and finely chop the olives.
Combine the chopped ingredients, tomato paste,... - 38.4412
Rinse and sort black beans.
In a Dutch oven, combine beans and water.
Bring to boiling and boil for 2 minutes.
Remove from heat, cover and let stand 1 hour.
Without draining beans, add remaining ingredients, stirring to blend.
Cover and simmer for about 3... - 37.403
Cook onion and garlic in hot oil till tender but not brown.
Remove onion and garlic; set aside.
Brown chicken pieces in the oil remaining in skillet.
Return cooked onion and garlic.
Drain tomatoes, reserving liquid; set tomatoes aside.
Add reserved tomato... - 37.3565
GETTING READY
1. Using a meat hammer, pound the steaks until thin.
MAKING
2. Cut the lemons into half.
3. In a large shallow pan, arrange the steaks.
4. Squeeze the lemon juice over the steaks and press the peels into the steaks.
5. Rub the garlic into... - 37.0007
1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well.
2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 36.0137
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the fruit juices, sugar and rums over the ice; stir vigorously.
3. Pour without straining into a Collins glass.
SERVING
4. Garnish the drink with pineapple slice and decorate it with drink... - 34.7109
1. Preheat oven to 400°.
2. Sprinkle pork with oregano, salt, and crushed pepper. Heat a medium ovenproof skillet coated with cooking spray over medium-high heat. Place pork in pan; cook 2 minutes on each side or just until browned. Place pan in oven and... - 34.279
1. Combine first 3 ingredients in a small bowl, stir well. Cover and chill.
2. Combine 1/4 cup marinade and fish fillets in a large zip-top plastic bag,- seal bag, and marinate in refrigerator 30 minutes.
3. Coat a large saucepan with cooking spray, place... - 32.6871
MAKING
1.In a pan, cook the meat and onion together for 5 minutes
2.Now beat the eggs until light, add the seasonings
3.Pour egg mixture into the pan with the meat
4.Cook slowly, stirring constantly, until the eggs are thick and creamy
SERVING
5.Serve with a... - 32.6
Drain the water from the beans, and place all the ingredients in a cooking pot with a tight-fitting lid.
Barely cover with fresh water, and simmer for 1 hour, or until tender.
Remember that you should not add salt to this dish until it is ready to serve... - 32.0422
MAKING
1) In a jar, add coffee.
2) Pour in boiling water and dissolve the coffee.
3) Add all the remaining ingredients. Combine well.
SERVING
4) Use a tall glass, to serve over ice. - 31.6862
GETTING READY
1) Chill a martini glass.
MAKING
2) In a cocktail shaker, add the ice cubes.
3) Add in the fruit juice, apricot brandy and brandy over the ice and shake well.
4) When a frost appears, strain and pour out into the chilled martini... - 30.3211
In a large, heavy skillet over medium heat, heat oil and saute onions and garlic until soft, 2-3 minutes.
Add remaining ingredients except eggs and cook over moderate heat, stirring occasionally, until a thick sauce is formed (about 35-40 minutes). - 29.0029
MAKING
1) Take a shaker glass and fill it with crushed ice.
2) Pour over brandy, apricot brandy, lime juice and orange bitters.
3) Into a cocktail glass, strain the cocktail after stirring.
SERVING
4) Serve immediately. - 28.8386
1. Heat oven to 400°F or heat a sandwich press.
2. Split open sub rolls and spread with mayonnaise. Layer each sandwich with a slice of cheese, a layer of pork, 2 slices of ham, 1 pickle, remaining pork, and a slice of cheese. Close sandwiches and grill or... - 28.1272
Cuban Black Bean Dip is an awesome dip alternative for parties. You can serve this Cuban Black Bean Dip with anything you fancy from tortillas to corn chips. It is easy to make! - 26.4366
Pour the apple brandy, rum, lime juice and orgeat into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes.
Garnish with lime slice. - 24.4051
Place the salad mix, oranges, almonds and onion in a large salad bowl and toss to combine.
Toss with desired amount of Spicy Coconut Dressing. - 20.9252
