GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

1. Preheat oven to 350°. 2. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour. 3. Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy.... - 34.7849

GETTING READY 1) Preheat the oven to 300F. 2) Grease a 9-inch ring mould. Dust it over with flour. MAKING 3) Into a bowl, sift in flour, mixed spice, baking soda and ginger. 4) Add in the butter, black treacle, golden syrup, milk, eggs and castor sugar. Beat... - 46.9918

1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly grease the bottom and sides of a 9 x 3-inch springform pan. Cut an 18-inch square of heavy-duty aluminum foil and wrap the foil around the outside of the pan. 2. Place the... - 45.5052

1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146

GETTING READY 1. In medium saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process strawberries, orange... - 40.041