If you are interested in making Crystallized Ginger then check this out. Ginger is not only good for health but can be used in desserts, cookies and can be sprinkled on ice cream. It works great while making the ginger cookie. You can preserve the ginger by... - 122.192

Stir crystallized ginger into cooked pilaf and fluff up with two forks. - 16.9562

Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with us. - 30.823

Cut the tomatoes into one quarter inch slices. Dissolve the lime in two quarts of the water and add the tomatoes. Stir gently to separate the pieces. Let stand six hours or overnight. Drain and rinse the tomatoes in several changes of cold water; drain. Place... - 38.1215

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and dice caps. Cooking Place a wok or wide frying pan over... - 36.0942

Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and dice caps. Cooking Place a wok or wide frying pan over high heat... - 37.4699

Blend together in a small saucepan the orange marmalade, port, wine vinegar, and ginger. Heat until simmering, stirring occasionally. - 16.6792

Arrange the rhubarb and apple in a well-greased ovenproof dish. Sprinkle over the ginger, sugar and crystallized ginger. To make the topping, mix the flour and sugar together. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the... - 32.3218

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

1. In a large bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Beat in flour mixed with ground ginger, baking powder, and salt until dough is smooth, scraping down side... - 35.0228

In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring. Remove from heat and let cool, then stir in champagne and liqueur. Cover and refrigerate until cold (about 1 hour). Pour mixture into a... - 30.6076

Ginger dressing is a zippy dressing made with sour cream and mayonnaise. Flavored with crystallized ginger, the ginger dressing is perfect for both fruit and vegetable salads and is very appetizing. - 19.2956

Gently fold ginger into sour cream. Chill thoroughly before serving to blend flavors. - 15.3822

Try this easy to prepare Ginger-Stuffed Dates dessert recipe. I am sure you and your loved ones will surely crave for this amazingly delicious dish! - 26.922

Put the tea bags, cinnamon sticks, cloves, crystallized ginger, and sugar into a large teapot. Pour on boiling water; allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. - 27.7283

In a small bowl combine yogurt, brown sugar and ginger; mix well. Serve with fresh berries or fruit. - 25.5995

Combine all ingredients. Mix well. Chill until serving time. - 23.4905

Stir together all ingredients. Cover; refrigerate at least 3 hours. - 19.4042

Mix all ingredients in small saucepan and simmer 10 minutes. - 13.2494

Mince until very fine the crystallized or preserved ginger. Moisten with enough of the sirup to make it spread easily. Make a little orange or lemon sirup if no other is at hand, or use soft jelly. Butter thin slices of white bread and spread with a very thin... - 24.6759

Gingered Sherbet is cool treat and packs in the flavors of ginger and orange sherbet. Just check out the recipe of this rich tasting Gingered Sherbet. - 21.4359

Ginger Pumpkin Mousse has a Succulent taste.The eggs and heavy cream gives the Ginger Pumpkin Mousse Refreshing taste. - 34.9097

Preheat oven to 350° F. Drain pears, reserving juice. Arrange pear halves close together in a baking dish, cut-side-up. Set aside. In a small bowl, combine brown sugar, lemon juice, ginger and pecans; mix well. Spoon into pear halves and sprinkle lightly... - 31.2596

1. In a food processor, combine sugar and ginger and process 2 minutes, until the ginger is minced. 2. Add butter and marmalade to the ginger mixture and process until thick and well-blended. - 20.1714

The fig and ginger pudding is a spiced fig pudding flavored with ginger. Prepared with gelatin, the fig and ginger pudding is delicous and refreshing as a dessert and can be served in glasses with a long spoon for a beautiful presentation. - 44.8815

Place yams and ginger slices in a large pot with water to cover. Bring to a boil, reduce the heat, cover, and simmer until the yams are tender, about 30 minutes. Drain; discard the ginger. Place the hot yams, orange juice, and sugar in a food processor and... - 25.8827

In a bowl, combine yogurt, marmalade, brown sugar, and lemon juice; mix thoroughly. Cover and refrigerate for several hours to blend flavors. To serve, spoon into 4 small dessert dishes. - 23.77

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth. Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently. Remove... - 26.2565

Pare, quarter, core, and cut pears into thin slices. Squeeze lemon juice, then cut rind into thin slices. Combine both rind and juice with water, sugar, and small chunks of ginger. Cook over a low heat for 45 minutes or until mixture is clear and syrupy. Add... - 26.4457

Skin, de seed and chop up the marrow into little cubes. Weigh out 5 1/2 lb. Sprinkle with the salt and forget it for 12 hours. Now strain well. Sprinkle on all the sugar and put aside for a further 12 hours. Finely peel the lemons and put the rind and juice... - 25.0181

Put ginger and dates through fine mincer or chop very finely. Shape into sticks approximately 2 in length and 1/4 in. wide. Place chocolate in top of double boiler, melt over hot water. Place date and ginger sticks on wire rack, spoon chocolate... - 20.279

In a bowl cream together the cream cheese and the ginger. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner and on a wax paper-line - 17.5576

Fresh Pineapple Rings With Gingered Yogurt Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 21.0808

Put orange (including rind and pulp) through food grinder or chop with knife. Mix in small bowl with remaining ingredients. Place in refrigerator several hours to blend flavors. - 22.5915

1. Mix lightly all the ingredients except the cornstarch and peanut oil. 2. Shape the mixture into small bite-sized balls and dust lightly with cornstarch. 3. Heat the peanut oil to 375° F. Deep-fry the pork balls until they are cooked through - 25.5877

1. In a small bowl, combine broth, soy sauce, cornstarch, and chili oil. Stir to dissolve cornstarch. Set sauce aside. 2. In a wok or large frying pan, heat vegetable oil over high heat. Add chicken and stir-fry until chicken is just white, 2 to 3 minutes.... - 29.2796

1. Preheat the oven to 425°. 2. Combine the all-purpose flour, whole-wheat flour, sugar, baking powder and salt in a food processor. Add the margarine and process, pulsing the machine on and off, 5 to 10 seconds, or until the mixture resembles coarse... - 29.3738

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

1. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add pineapple, sugar, ginger, lime peel, and lime juice. Stir-fry gently until pineapple is heated through (about 5 minutes). 2. Transfer fruit and sauce to a shallow serving bowl;... - 22.4608

This Broccoli with Tangerine Ginger Sauce tastes awesome ! I love this with my rice and pasta dishes. You ca try this deliciously seasoned yogurt dish with meat too ! Your suggestions for this Broccoli with Tangerine Ginger Sauce are welcome ! - 30.2732

Sprinkle half of sugar in a 12 x 8 x 2 inch baking dish; dot with 2 tablespoons butter. Place peaches on top of sugar and butter; sprinkle with ginger. Pour rum over peaches; place cherry in center of each peach half, and sprinkle with remaining sugar. Dot... - 31.6407

Gingered Fruit is a simple fruit dish which is very easy to make. The explosion of unexpected flavors of this dish makes it a personal favorite. Try thos Gingered Fruit recipe and you will understand - 24.94

Combine cream cheese and milk; beat until smooth. Stir in ginger. Cut bread into fourteen 1/4-inch slices. . Spread cream cheese mixture on half the bread slices; top with remaining bread. Chill well. Cut each sandwich into quarters. Use additional cream... - 24.5495

Poached Apples And Ginger has a luscious taste. The apples and sugar gives the Poached Apples And Ginger a cool taste. Poached Apples And Ginger is inspired by restaurants universally. - 29.8287

Fresh Pineapple With Ginger Maple Cream is a feast to the eyes as well as the tongue. This Fresh Pineapple With Ginger Maple Cream is almost something I made up literally. My daughter loves it and so will your kids! - 19.2962

Extremely flavorful and creamy, this Ginger Cream Dip is wonderful combination to go with any of your favorite picks. Follow this easy and simple recipe to give it a try! - 31.5167

Place zucchini in large kettle. Drain pineapple well. Add pineapple, lemon juice and peel to zucchini; bring to a boil. Reduce heat; simmer for 15 minutes, until squash is crisp-tender. Stir in sugar and ginger; bring to a full rolling boil. Boil, stirring... - 34.6886

Heat oven to 350°. Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool. Soften ice cream slightly;... - 32.6034

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional taste. - 42.0457

1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343

Ginger Souffle is simply irresistible. Try this amazingly delicious Ginger Souffle recipe; I am sure you will always tempt to prepare this for every party! - 31.5952

Drain pears well, reserving l 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg. MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 4 MINUTES on '6'. Remove and discard cloves. Add... - 38.3331

Drain pears well, reserving 1 1/2 cups syrup. In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg. Microwave 5 to 7 minutes on high, or until mixture boils. Reduce setting. Microwave 4 minutes on medium. Remove and discard... - 34.6853

Heat oven to 375°F. Grease 8 or 9-inch square baking dish. Arrange pear slices in bottom of greased dish. Sprinkle chopped ginger evenly over pears. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar, cinnamon and... - 36.0281

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9461

Heat 1 cup of the reserved syrup and the sugar to boiling, stirring constantly; remove from heat. Cool. Place pears, half at a time, in blender container; cover and puree until uniform consistency. Mix syrup, puree, lemon juice and ginger; pour into ice cube... - 28.4308

Preheat oven in Convection Bake to 400°F (*375°F). Spray 2-quart casserole with nonstick cooking spray. In small bowl, combine corn flake crumbs, brown sugar, flour and ginger. Mix well. Add margarine. Stir until well mixed. Place apples in sprayed... - 31.2727

MAKING 1) Take a small bowl and combine cinnamon and sugar in it. 2) Drain the juice from peaches and add to the cinnamon mixture. 3) Stir until sugar is completely dissolved. 4) Pour the cinnamon mixture over peaches. 5) Add walnuts, ginger and cherries. Mix... - 37.8605

Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl. Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring... - 35.0667

Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla. Sift dry ingredients and add to first mixture. Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F. - 31.772

The rum ginger mousse is a gelatin mousse made with added blue curagao liquer. Made with whipped cream, eggs, milk and sugar, the rum ginger mousse is high on rich flavors and has a heady taste to it. - 42.3387

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

Heat oil in a wide frying pan. Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt. Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender. Sprinkle with parsley. - 29.9062

1. In a large bowl, stir together flour, sugar, baking soda, and ginger. Add milk, molasses, and egg whites; beat until smoothly blended. 2. Spread batter evenly in a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan. Bake in a... - 22.031

For crust: Combine cookie crumbs and butter Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill crust mixture while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler... - 39.5501

Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk. Set aside. Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined. Add margarine, and pulse 12 to 14 times or until... - 42.3407

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray. 3. Bake at 350° for 12 minutes; cool slightly on a wire rack. 4. Whisk together eggs and next 7 ingredients... - 29.6453

Peel and stone the plums then puree them, using the double-bladed chopping knife. Transfer the puree to a bowl and stir in the sugar and ginger. Freeze this mixture until it is just firm. Whisk the egg whites until stiff. Mash the plum and ginger mixture to... - 34.2341

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the... - 37.3965

Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or serve it as a... - 41.3633

Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be... - 42.0924

Place chicken breasts between two sheets of waxed paper and pound them until thin (about 1/4 inch). Combine flour, ginger salt and pepper in a bag. Add breasts and coat well, shaking off any excess. Heat clarified butter in a skillet and saute chicken breasts... - 41.1626

Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants. In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants. Into... - 35.1714

In small bowl, combine raisins and the 1/2 cup rum. Let stand, covered, several hours or overnight. In large bowl, cream butter and sugar. Beat in eggs, one at a time. In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7683

For crust: Combine cookie crumbs and butter. Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler over warm... - 40.1274

Combine first 3 ingredients in a small saucepan; stir well. Cook over medium-low heat until sugar dissolves, stirring constantly. Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°. Remove from heat,... - 36.0755

1. Mix the gelatin, sugar, and salt in a small saucepan. 2. Drain the syrup from the grapefruit and add enough water to make 1 1/4 cups of liquid. Add 1/2 cup of this liquid to the gelatin saucepan and dissolve over low heat, stirring constantly. Remove from... - 40.1533

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

Combine sugar and coffee in a 1 quart sauce pan. Set over low heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed. Uncover and set candy... - 32.9481

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang... - 49.0683

Have you been looking for an easy to make Raw Ginger Snaps recipe? Bingo! You've got it right here. Watch chef Dorothy prepare these delicious and full of medicinal benefits Raw Ginger Snaps now. - 79.2283

Do you like the flavor of ginger? If you don’t, then maybe you need to change your mind! Considering the health benefits of ginger, it is important to include it in your food. Here is a great ginger and melon salad. The sweetness of the melon comes together... - 117.649

Combine water and sugar in a saucepan and cook over a moderate heat until syrup begins to thicken. Wash pears (do not peel) and drop them into the hot syrup. Cook over a low heat, basting occasionally, for about 30 minutes or until tender when pierced with a... - 25.7842

Follow recipe for Scottish Shortbread. Blend 1/2 teaspoon ground ginger with dry ingredients. After addition of butter, stir in 1/2 cup finely chopped crystallized ginger. Roll a fourth of dough at a time 1/8 inch thick on a floured surface; cut with a 2-inch... - 26.4073

Combine juice and spices in saucepan. Bring to a boil. Reduce heat to low; simmer 1 minute. Add tea bags. Cover and steep 5 to 7 minutes. Remove tea bags and spices. Sweeten with brown sugar, if desired. Garnish with additional cinnamon sticks, if desired. - 35.3166

Cut spareribs into individual 3 inch pieces. Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs. Place ribs on rack of broiler pan. Bake in preheated 425° oven for 20 minutes to remove fat; drain. Combine remaining... - 37.5621

Heat butter in skillet and saute onion until tender, stirring. Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne. Slowly stir in milk. Cook and stir until sauce thickens. Cover and cook over low heat 30... - 33.3522

Combine all ingredients except chinese vegetables, cornstarch, water and chowmein noodles in crock pot; stir well. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). One hour before serving, turn to high setting and stir in... - 36.6233

Chicken Kumquat is simply a delicious recipe. Try this Chicken Kumquat; I bet, you will get a huge fan following for this one. - 43.8559

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Place cubed lamb in crock pot. Add flour, salt, pepper, onions and garlic; mix thoroughly. Add remaining ingredients except almonds, butter and minced parsley; stir well. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4... - 35.5974

Prepare Orange Rice. In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and devein shrimp; set aside. Melt butter or margarine in a large saucepan. Stir in flour, gingerroot and... - 41.2168

Curried Chicken is a simply delicious curry recipe. Try this amazingly tempting chicken recipe; I am sure you will get a lot of compliments for this. - 37.1813

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee... - 33.0533

Chop the walnuts and crystallized ginger finely . Put to one side. Cream together the margarine and sugar . Add the flour, ground ginger, baking powder, salt, egg and milk, and mix to a very soft dough. Add the chopped walnuts and crystallized ginger and mix... - 36.0571

Lightly coat a 9x9x2-inch baking pan with cooking spray; set aside. In a medium bowl stir together gingerbread mix and water until combined. Stir in 1 tablespoon of the crystallized ginger. Spread batter in the prepared baking pan. Bake in a 375° oven for 20... - 31.9638

Peel the citrus fruit and slice into 6mm (1/4 in) thick rounds or divide into segments, removing as much pith as possible. Slice or quarter the kiwi fruit, if using. Arrange the fruit on a serving platter. Scoop out the pomegranate seeds with a spoon,... - 23.9562

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 39.3175

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1777

About 30 minutes before supper: 1. Start heating oven to 350°F. 2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted. 3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.0229

Combine all ingredients; simmer 5 minutes. Keep hot. - 17.7299

Preheat oven to 400°F. Boil first 3 ingredients in large skillet until reduced to 1 1/4 cups, about 12 minutes. Meanwhile, cut cone-shaped piece from stem end of each apple, 2 inches wide at top and 1 inch deep. Using melon bailer, core, leaving bottom... - 29.5397

Pour boiling water over tomatoes, let stand for several minutes, then slip off the skins. Chop tomatoes in small cubes. Cover with sugar and allow to stand for 1 hour. Squeeze juice from lemons and cut rind in 'fine slivers. Combine with tomato mixture and... - 27.2523

Place dressing ingredients in a blender and blend until smooth. Set aside. Break watercress into 2-inch pieces, discarding any tough stems. Peel orange. Cut crosswise into 1/4-inch-thick slices and cut each slice in quarters. Place watercress, orange, and... - 41.9412

Heat all ingredients to boiling; reduce heat. Simmer uncovered until slightly thickened, about 45 minutes. - 26.3925

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Fold in cranberry orange relish, ginger, water chestnuts and celery seed. Pour into molds. Chill until firm. - 30.541

Place water in a 3 qt.glass casserole dish. Cover and microwave 17 to 19 minutes or until water comes to a boil. Add tea bags, cloves and cinnamon. Steep for 5 minutes. Remove tea bags. Stir in sugar, lemon juice and ginger. Cover and microwave 3 to 5 minutes. - 33.3407

Slit backs of prawns with a pair of pointed scissors, then wash out the sand veins. Marinate them for 2 hours in a mixture of the soy, salad oil, sherry, and ginger. Drain, put in a fine-meshed hinged broiler, and cook over coals for 3 minutes; turn and cook... - 19.6175

Combine strawberries, kiwi, lemon juice, ginger and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot... - 36.3693

Divide ice cream evenly among 8 glasses; pour 1/2 cup ginger ale over each. Top each with whipped cream, sugar crystals, and a cherry. - 19.8247

This Creamy Lemon Sherbet is a refreshing and tasty drink. For all sherbet lovers like me. this drink is God-given. Try this Creamy Lemon Sherbet recipe for yourself! - 24.7527

Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until peaches are transparent and chutney is syrupy, 5 to 7 minutes longer. Refrigerate until chilled. Store in refrigerator no longer... - 31.5063