-
Home
- »
Recipes
- »
Popcorn
- »
Sugar Popcorn
- » Crystalized Sugar Popcorn
Crystalized Sugar Popcorn Recipes
Enjoy our collection of crystalized sugar popcorn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crystalized sugar popcorn recipes.
SL: 1082
Nectar Protein
Protein is one of the most important nutrients that forms the basic framework of body strength. One of the easiest ways to glut on protein is to drink nectar protein everyday. This video gives you a snippet of this high protein drink. - 92.3189
Crystal Apple Balls
Peel the apples.
Using a melon bailer, make 12 apple balls.
Pat dry with paper towels.
Cover the floor near the work area with newspapers.
In a heavy 1quart saucepan heat the sugar over medium low heat without stirring.
When sugar begins to melt, heat and... - 25.8607
Chewy Popcorn Balls
MAKING
1. In a saucepan cook combining sugar, corn syrup, salt, spices, butter and water over low heat, stirring until sugar dissolves.
2. Wash crystals from side of pan and cook over medium heat to 245° on candy thermometer until firm ball stage.
3. Remove... - 39.7642
Sugar And Spice Popcorn
MAKING
1. In a popcorn popper, add oil, sugar, cinnamon, nutmeg, corn syrup, heat and stir well
Until bubbling.
2. Now, add popcorn, cover and shake, until all popcorns are popped. Remove from heat.
SERVING
3. Serve warm. - 33.8491
Sugared Popcorn Balls
Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F.
on a candy thermometer).
Add vanilla and stir; pour slowly over popped corn; mix.
Grease fingers with extra margarine and form... - 33.9929
Sugared Popcorn Balls
Mix sugar, corn syrup, water, margarine, and salt in saucepan; cook until mixture becomes brittle when tried in cold water (270°F. on a candy thermometer).
Add vanilla and stir; pour slowly over popped corn; mix.
Grease fingers with extra margarine and... - 24.3109
Crystallized Orange Nuts
1. Combine orange juice and sugar in 2-quart (12 x 7) glass baking dish; mix well. Stir in pecans.
2. Microwave for 6 minutes on med.high (Roast). Stir and continue cooking for 8 to 12 minutes on med.high (Roast), or until syrup crystalizes. Spread,... - 18.5852
Crystallized Violets
Buy or pick 3 dozen violets.
If picking them, be sure they have not been sprayed with pesticide.
Remove stems; leave just flower.
Dry flowers very carefully with soft paper towel or tissue.
Beat egg white until foamy but not stiff.
Dip each flower in egg... - 32.3065
Crystalized Flowers And Leaves
In a bowl beat the egg white with the water until frothy.
Set aside.
To make a rose color, place one drop of red food coloring in some of the sugar and mix until well blended.To make the green color for the mint leaf, place one drop of green food coloring in... - 28.7084
Chocolate Cream & Crystal Fruits
Melt chocolate in a bowl over a pan of simmering water stirring occasionally.
Cool for 10 mins then stir in sugar and brandy or orange juice.
Whisk in cream, a little at a time, until forming a peak.
Chill for 1 hr.
Meanwhile lightly beat the egg white, brush... - 35.6213
Crystallized Fruit Dumplings
Put the flour in a bowl and gradually stir in 3/4-1 cup warm water to form a soft smooth dough.
Shape into a roll about 1 1/2 inches thick.
Slice rounds off the roll about 1/4 inch thick.
Mix together the dates, fruits, sesame seeds and sugar.
Place a little... - 32.5662
Quick Crystallized Citrus Peel
Select bright fruit with a thick peel.
Wash, cut into halves, and remove pulp and membrane inside.
Cut peel into 3/4-inch strips or into wedges.
Place in saucepan and cover with 2 quarts water.
Boil for 5 minutes.
Drain; repeat process 3 times to remove... - 36.246
Crystal Fruit Candy
MAKING
1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly
2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan
3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925
Crystallized Greengages
Choose greengages which are not too ripe; prick them in several places with a large knitting-needle.
For 2 lb.
of greengages, make a syrup with 1 lb.
of sugar and enough water for this syrup to cover the fruit.
Plunge the fruit into the syrup, turning them... - 24.1248
Crystal Candy
Combine sugar, water, and syrup in a large Dutch oven.
Bring to a boil over medium heat, stirring constantly.
Stir in food coloring.
Continue to cook, without stirring, until mixture reaches hard crack stage (300°).
Remove from heat, and stir in oil of... - 25.0576
Crystal Grapes
Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems.
Beat egg white slightly.
Dip grapes in it, then sprinkle generously with sugar.
Let dry on cake rack at room temperature.
Note: These easy-to-make novelties are... - 23.2033
Prune Crystal Balls
MAKING
1) In a saucepan, add in 1 1/2 cup sugar, water and lemon slices.
2) Place the pan over medium flame. Let the mixture come to boil.
3) Add in the prunes, and boil the mixture uncovered slowly for 45 minutes. Let the mixture cool down. Drain well.
4)... - 38.3079
Crystalized Ginger
If you are interested in making Crystallized Ginger then check this out. Ginger is not only good for health but can be used in desserts, cookies and can be sprinkled on ice cream. It works great while making the ginger cookie. You can preserve the ginger by... - 122.192
Crystallized Fruit Cake
Grease and line the base and side of a deep 18 cm / 7 inch cake tin with baking parchment.
Cream the butter and sugar together until light and fluffy.
Sift the flour with the mixed spice.
Beat the eggs one at a time into the creamed butter and sugar, adding a... - 47.5525
Crystal Candy
MAKING
1. In a large Dutch oven combine sugar, water and syrup.
2. Bring to a boil over medium heat, stirring constantly.
3. Stir in food coloring.
4. Continue to cook, without stirring, until mixture reaches hard crack stage (300°).
5. Remove from heat and... - 37.3621
Crystal Tomatoes
Cut the tomatoes into one quarter inch slices.
Dissolve the lime in two quarts of the water and add the tomatoes.
Stir gently to separate the pieces.
Let stand six hours or overnight.
Drain and rinse the tomatoes in several changes of cold water; drain.
Place... - 38.1215
Crystal Tomato Pickles
Cut tomatoes into 1/4 inch slices and put in bowl.
Dissolve lime in 4 cups water and add to tomatoes.
Stir.
Let stand overnight in refrigerator.
Next day, drain; rinse tomatoes in several changes of cold water; drain again.
In kettle mix sugar, spices tied in... - 39.593
Frozen Crystal Lemon Pie
Beat egg yolks; add sugar, lemon zest, and juice.
Cook gently until thickened; cool.
Fold whipped cream, into custard; fold in stiffly beaten egg whites.
Crush enough vanilla wafers to cover the bottom of a freezing tray, pan, or dish.
Pour lemon mixture over... - 34.4598
Crystallized Primroses
MAKING
1. In a small screw-top jar, add the gum tragacanth and rose water and leave in a warm place for twenty four hours
2. Keep shaking the jar occasionally so that the ingredients are thoroughly dissolved and add more rose water if too thick
3. Make sure... - 27.132
Crystal Butter Cookies
Line baking sheets with parchment paper.
Beat together butter, sugar and vanilla on low speed of electric mixer.
Add flour and salt all at once and continue beating until well blended, about 2 minutes.
Wrap dough and refrigerate 30 minutes.
Preheat oven to... - 37.3662
Crystal Prawns With Tri Colored Vegetables
1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes.
2. In a mixing bowl, combine cucumber, carrot, radish and... - 27.3381
Layer Pudding With Crystallized Grapes
Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries.
Sift flour, baking powder and salt together.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add milk alternately with dry ingredients, in small amounts,... - 46.9961
Crystal Tofu
GETTING READY
1) In a saucepan, heat the ingredients for the dipping sauce; chill.
2) Drain, cut the tofu into 10-12 pieces and dust them with the potato starch.
MAKING
3) In a saucepan with salted boiling water, add... - 42.1951
Crystal Pickles
GETTING READY
1) Wash cucumbers or tomatoes. Slice medium thin.
MAKING
2) Measure and put in stone crock or enamel container.
3) In a large bowl take first 2 gallons water and dissolve slaked lime in it.
4) Pour the mixture over cucumbers.
5) Using a glass... - 42.9515
Crystallized Candied Fruit Cake
GETTING READY
1) Preheat oven to temperature of 275 degrees.
2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it.
MAKING
3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552
Molasses Popcorn Balls
MAKING
1. In a pan add molasses, sugar, water and vinegar. Mix well
2. Cook to a firm ball stage (250°).
3. Take off from heat.
4. Wipe the crystals off pan.
5. Add soda and combine well.
6. Pour the mixture over corn. Mix together.
7. Grease hands with... - 39.1285
Easy Caramel Popcorn
This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102
Caramel Popcorn
Boil 5 minutes on high.
Remove from heat and add: Stir until changes color.
Pour over 6-8 quarts popped popcorn; mix thoroughly. - 21.2473
Peanut Popcorn Balls
In small nonstick saucepan combine sugar, syrup, and vinegar; stirring constantly, bring to a boil.
Reduce heat and let simmer for 2 minutes.
Add peanut butter and vanilla and stir to combine.
Place popcorn and peanuts in flameproof bowl and set over lowest... - 26.1045
Caramel Popcorn
Place popcorn in a lightly greased 4-quart casserole, set aside.
Place butter in a 1 1/2-quart dish.
Microwave at HIGH for 1 minute or until melted.
Stir in brown sugar, corn syrup, and salt, cover and microwave at HIGH for 4 minutes.
Remove mixture from... - 36.2958
Caramelized Popcorn
Wondering what tasty treats you can offer your children. You must surely try this caramelized popcorn. Also a wonderful Halloween treat, these popcorns just melt in the mouth and can be so much fun. - 137.611
Cappuccino
In 1 1/2 to 2 quart measure, combine brown sugar, coffee and hot water.
Cover.
Microwave at HIGH 4 to 6 1/2 minutes or until hot.
Stir to dissolve sugar.
Stir in liqueur.
Pour into cups.
Top with whipped cream. - 29.0988
Ricotta-stuffed Peaches
Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with us. - 30.823
Sweet Caramel Popcorn
Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719
Popcorn Balls
Have popcorn ready in large bowl.
You will need to pop 1/2 cup (125 mL) of kernels.
Do not salt.
Put sugar, water, molasses, vinegar and salt into heavy saucepan.
Heat and stir until it begins to boil.
Continue to cook without stirring to hard ball stage,... - 42.3884
Popcorn Balls
GETTING READY
1) Lightly butter a pan and set aside.
2) In a saucepan, place together sugar, corn syrup, and salt.
MAKING
3) Cook the sugar mixture, stirring, until sugar dissolves.
4) Take off the pan from heat.
5) In a kettle, transfer the sugar mixture... - 36.1374
Glazed Popcorn
Heat oven to 300°F Line 15x10x1-inch jelly-roll pan with foil.
Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer 5... - 31.1453
Sweet Caramel Popcorn
Would you like to try a sweet variation of the good old popcorn this weekend for the game? This video is just apt or you. Watch the chef share this super delicious sweet popcorn recipe that is totally worth trying. - 14.2005
Pink Popcorn Cake
Combine the sugar, water, and vinegar in a heavy 2-quart saucepan.
Cook over low heat, stirring just until the sugar is dissolved.
Continue cooking to 230-234°, or until the syrup spins a 2-inch thread when dropped from a spoon.
Remove from heat and stir in... - 32.232
Baked Caramel Popcorn Snack Mix
If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458
Honey Popcorn Balls
Pop the corn and measure correct amount into a large bowl.
Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed... - 20.8649
Popcorn Balls
Great to munch popcorn balls.I am not too fond of pop corns but I make pop corn balls instead for a great tasting snack. - 32.4844
Buttered Popcorn Balls
Are you bored of the same old dessert you try every other day? This Popcorn Balls is incredibly tasty and has something that will for sure excite your taste buds. Try out this quick and simple recipe for Popcorn Balls and excite your family's palate and yours... - 35.1225
Popcorn Balls
Combine sugar, syrup, vinegar and salt in saucepan; place over low heat.
Cook until mixture reaches soft-ball stage on candy thermometer.
Remove from heat.
Add vanilla, butter, soda and cream of tartar.
Beat with egg beater until foamy.
Pour over pop- corn;... - 33.5806
Popcorn Balls
Melt butter or margarine.
Add syrup, sugar and salt.
Boil over medium heat to very hard-ball stage (260°F.).
Add vanilla and coloring.
Pour syrup over popcorn, stirring thoroughly while pouring.
Butter hands lightly, and shape mixture into balls.
Makes... - 32.2583
Chewy Popcorn Balls
Keep popcorn hot in a 300°F to 350°F oven.
In a buttered saucepan combine sugar, water, com syrup, vinegar, and salt.
Cook and stir to hard-ball stage (or till candy thermometer registers 250°F).
Stir in vanilla.
Slowly pour over hot popped corn.
Stir just... - 35.2314
Old Time Chewy Popcorn Balls
Keep popcorn hot in a 300° to 350° oven.
In a buttered saucepan combine sugar, water, corn syrup, vinegar, and 1/4 teaspoon salt.
Cook and stir to hard-ball stage or till candy thermometer registers 250°.
Stir in vanilla.
Slowly pour over hot popped... - 35.7531
Fruity Popcorn Treat
Devour this delicious Fruity Popcorn Treat. It is pretty easy to prepare the Fruity Popcorn Treat for parties and get together! - 35.733
Caramel Popcorn
Heat oil in 4-quart kettle over medium heat for 3 minutes.
Add popcorn; cover, leaving small air space at edge of cover.
Shake frequently over medium heat until popping stops.
Place popcorn into large, greased heat-resistant bowl; add peanuts.
Heat in... - 36.7427
Crispy Caramel Popcorn
Heat the granulated sugar in a saucepan, stirring constantly until it is melted, and of a golden brown color.
Add the hot water very carefully to avoid spattering, and stir until the sugar is all dissolved.
Add the brown sugar, and cook to 238°F., or until a... - 25.7192
Caramel Popcorn I
Combine all ingredients except popcorn in a large saucepan.
Cook over mediumheat, stirring occasionally, to soft-ball stage on a candy thermometer.
Cool until the bubbles subside.
Pour over popcorn.
Cool and break up.
Store in covered containers. - 30.3451
Popcorn Balls
Cook sugar, syrup & water to soft crack stage; stir occasionally toward last of cooking to prevent scorching.
Add butter & flavoring, stirring only enough to mix.
Pour slowly over popcorn that has been sprinkled with salt.
Mix well, then form into balls with... - 29.8485
Popcorn Balls
Put sugar, molasses, water and salt into a saucepan.
Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water.
Stir in butter.
Pour syrup over popped corn stirring... - 27.2008
Lucy's Popcorn Balls
Cook sugar, syrup and water until it makes a soft ball in water.
Add flavoring and salt.
Stir until cooled, pour over popcorn, and form into balls. - 22.6366
Caramel Popcorn Balls
GETTING READY
1) Lightly butter a pan and set aside.
2) In a saucepan, place together sugar, corn syrup and salt.
MAKING
3) Cook the sugar mixture, stirring continuously, until sugar dissolves.
4) In a kettle, transfer the sugar mixture over popped corn.
5)... - 37.5893
Popcorn Balls
Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539
Popcorn Balls
Place sugar, corn syrup, and vinegar in a heavy saucepan; insert candy thermometer and heat and stir over moderately high heat until sugar dissolves.
Cook uncovered without stirring to 260° F. or until a drop of syrup forms a hard ball in cold water.
Off... - 37.7117
Caramel Popcorn Balls
1. Combine sugar, corn syrup and salt in a small saucepan. Heat, stirring, until sugar dissolves.
2. Pour over the popcorn in a kettle; toss to coat evenly. Cook slowly, stirring, over medium heat, 5 minutes more, or until very sticky.
3. Shape about 3/4 cup... - 23.3424
Popcorn Balls
Measure syrup and water in 4-cup measure.
Add sugar, salt and butter.
Cook uncovered, 11 minutes or to 250° (hardball stage), stirring once.
Add vanilla and food coloring.
Pour in a thin stream over popped corn in a large buttered bowl; mix well.
With... - 31.9317
Caramel Popcorn Balls
Measure popped corn into large bowl.
Combine sugars, corn syrup, water, vinegar and salt in 2-quart saucepan.
Heat to boiling over medium-high heat, stirring frequently.
Cook, stirring constantly, to 260° on candy thermometer (or until small amount of... - 34.1757
Popcorn Balls
Pop corn and keep hot in low oven.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls. - 32.0955
Popcorn Balls
1. Combine syrup, water, sugar, salt and butter in buttered 4-cup glass measure. Cover with plastic wrap.
2. Microwave on ROAST for 8 minutes. Stir and continue cooking on ROAST for 4 minutes. Stir and continue cooking on ROAST for 4 to 4 1/2 minutes or u - 25.4566
Popcorn Balls
Cook syrup, butter, sugar, and salt together, stirring constantly, until candy thermometer reaches 275°F., or until syrup separates into hard threads when dropped into cold water.
Pour over corn in large dish.
Mix well.
Let cool slightly.
When cool enough to... - 33.1258
Old Fashioned Popcorn Balls
Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148
Orange Popcorn
Place popcorn in a lightly greased roasting pan, and set aside.
Melt butter in a large saucepan, stir in sugar, juice, and syrup.
Bring to a boil; boil 5 minutes, stirring constantly.
Remove from heat; stir in orange rind, baking soda, and salt.
Quickly pour... - 33.2567
Candied Popcorn
Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids. - 35.4714
Easy Popcorn Balls
Blend corn syrup, butter, and water in saucepan on medium heat. Stir until well blended. Add marsh-mallows; when melted, add food coloring and powdered sugar. Stir until all are dissolved and bubbling rapidly. Heat popcorn in a warm oven and place in a large... - 18.0557
Festive Popcorn Treats
Line baking sheet with waxed paper.
Pour popcorn into large bowl.
Combine sugar and corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat.
Add peanut butter and green food color; stir until... - 31.4929
Caramel Popcorn
Place the popcorn in a very large glass or metal bowl.
Set aside.
In a large heavy saucepan, melt the butter or margarine, corn syrup, and brown sugar.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens.
Continue... - 34.0093
Glazed Popcorn
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too. - 34.2534
Chocolate Popcorn Balls
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 33.5806
Caramel Popcorn
Spread popcorn in large buttered roasting pan.
In heavy saucepan, stir together sugar, syrup, margarine and salt.
Cook, stirring constantly, until mixture boils.
Continue cooking, without stirring, for 5 more minutes.
Remove from heat; stir in vanilla and... - 35.244
Chocolate Popcorn
1. Preheat oven to 250°F. Place popcorn in large open roasting pan (17 1/4" by 11 1/2"); set aside.
2. In 2-quart saucepan over medium heat, heat sugar, corn syrup, and butter or margarine to boiling, stirring constantly until sugar is completely dissolved.... - 25.1708
Popcorn Drops
Place popped corn in food processor or food grinder; grind into kernel-size pieces.
Beat egg whites until frothy and add baking powder, salt and cream of tartar.
Beat into stiff peaks.
Add sugar replacement, beating until well blended.
Fold popcorn pieces... - 29.9964
Popcorn Balls
Combine with 2 Tbsp. water.
Stir over low heat until it boils.
Pour over 5 quarts popcorn.
Cool slightly and shape into balls with buttered hands. - 22.268
Peanut Popcorn Balls
1. Mix brown sugar, corn syrup, peanut butter and salt in large bowl. Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mixture begins to bubble; stir. Stir in popcorn and peanuts until well coated. Let stand 5 minutes.
2. Shape mixture... - 21.5955
Old-fashioned Sweet Caramel Popcorn Balls
Ditch the buttered or spiced popcorn! This movie night, sweeten up your hours with old-fashioned sweet caramel popcorn balls. Crunchy, chewy, and satisfying, this treat makes for a delectable indulgence for all popcorn lovers. Stream the video recipe for more... - 103.936
Vanilla Popcorn Balls
MAKING
1) In a pot, mix sugar, corn syrup, water, margarine, and salt.
2) Mixture needs to be cooked to the point where it becomes brittle when a small amount is dropped into cold water (270°F. on a candy thermometer).
3) Then add the vanilla extract and... - 37.7085
Popcorn Balls
Pick over the corn, discarding all hard kernels.
Combine molasses, sugar, butter, vinegar, and water in a saucepan; boil gently, without stirring, until a little of the mixture becomes brittle when tested in cold water (270° on a candy thermometer).
Remove... - 28.536
Caramel Popcorn Balls
Spread freshly popped corn in large roasting pan.
Keep warm In 250° conventional oven.
Combine sugar, corn syrup and water in 4-c. glass measuring cup.
Microwave at high setting 5 minutes, stirring every 2 minutes.
Microwave at high setting 6 minutes more,... - 34.2508
Bazaar Caramel Popcorn
Boil sugar, margarine, syrup and salt for 5 minutes, stirring constantly - do not overcook.
Add vanilla, stir in soda - stir.
Pour over popped corn and stir to coat well.
Put in large shallow pans at 250°F for about 1 hour - stir occasionally.
If you feel... - 33.9366
Honey Popcorn Balls
GETTING READY
1.Start by discarding all the imperfect kernels and put the popped corn into a large pan.
2.Cook sugar, syrup and water to the medium crack stage (280° F.).
3.Add flavoring and salt.
4.Pour over the corn, stirring with a spoon so that all... - 36.2724
Christmas Popcorn Balls
1. To pop popcorn: Heat oil in heavy, 4-quart saucepan over medium heat. To test temperature of pan, add 1 kernel of com; cover pan and shake often. When kernel pops, add 1/2 cup popcorn in a single layer; cover; shake pan often. Continue until all corn in... - 38.1851
Popcorn Raisin Treat
MAKING
1. In a 9-inch skillet, melt the margarine over medium heat
2. Add all the ingredients except the cinnamon
3. Use a spoon to toss the ingredients well
FINALIZING
4. Sprinkle with cinnamon just before serving
SERVING
5. Serve immediately - 36.8385
Popcorn Balls
1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover.
2. Add enough... - 39.5001
Caramel Popcorn
Combine all ingredients except corn.
Cook syrup mixture until brittle when a little is tried in cold water (270°F. on a candy thermometer).
Pour gradually over popped corn in large bowl.
Mix and pour on buttered platter. - 26.513
Chocolate Popcorn Balls
MAKING
1. In a pan add first five ingredients.
2. Bring to a boil and cook to a firm ball stage. Combine quickly
3. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
4. Serve warm. - 33.4525
Popcorn Balls
MAKING
1. In a bowl put popped corn.
2. Cook the other ingredients to a firm ball stage.
3. Pour syrup over com and stir to coat kernels.
4. Grease hands with butter and quickly shape corn into 2" balls.
SERVING
5. Serve warm. - 33.8568
Homemade Popcorn Balls
Looking for a munching snack for your kids, then do check this out. The Chef shows how to make popcorn balls. This is a yummy snack to munch. Most of all it is quick and easy to make. So don't forget to check out the video. - 106.436
Popcorn Balls
Put the popcorn in a very large, warm bowl.
Stir in any optional additions at this point.
In saucepan combine molasses, water, sugar, vinegar and salt.
Cook over medium heat, stirring occasionally, until mixture heats to 275°F (135°C) on a candy thermometer... - 35.8354
Microwave Caramel Popcorn
These homemade caramel popcorns are sure to be a hit with your friends and family. This is an excellently made video to help you prepare delicious caramel popcorn with paper bag and with minimal hassles. You can either serve these popcorns as a snack or even... - 115.783
Caramel Popcorn
In a saucepan, mix together first three ingredients.
Cook to 260°, then add 1/2 stick butter and cook to 275°.
Add baking soda, stir well and add popcorn.
Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well.
Be sure... - 29.8905
Vanilla Popcorn
Pour popcorn into Stoneware Baking Bowl.
Put sugar and salt into Flour/Sugar Shaker.
Shake over popcorn and toss well.
Sprinkle with vanilla, toss again and serve. - 23.545
Spiced Party Popcorn
Pour popcorn into Stoneware Baking Bowl.
Add dried fruit and stir.
Put suga cinnamon and salt into Flour/Sugar Shaker.
Shake over popcorn mixture, toss well and serve. - 25.6016
Peanutty Popcorn Balls
Place honey and sugar in a 4 cup glass measuring cup.
Microwave 2 to 3 minutes or until mixture comes to a boil.
Stir every minute during cooking.
Blend in peanut butter.
Cool slightly.
Pour over popped corn and toss to coat evenly.
Butter hands and shape... - 27.4599
Candied Popcorn
MAKING
1. In a pan, boil sugar ore syrup along with butter and water.
2. Boil it until it forms a long thread.
3. Pour this mixture over corn.
4. Shape the paste into balls, if desired.
SERVING
5. Serve hot. - 34.595
Peanut Butter Popcorn
Pop popcorn in shortenirg.
Place in bowl.
Combine sugar and syrup in saucepan over low heat; bring to a boil, stirring constantly.
Remove from heat; stir in peanut butter and vanillsi.
Pour over popcorn; mix well.
Pour onto cookie shuet; cool. - 29.0443
Pink Popcorn Balls
You will need to pop a scant 1 cup (225 ml) of popcorn.
Put in large bowl or pot and salt to taste.
Put gelatin, sugar and syrup into saucepan.
Heat and stir to dissolve.
Bring to a rolling boil.
Pour over popcorn.
Stir to coat well.
Form into balls buttering... - 36.3396
Three In One Popcorn Crunch
Place popcorn and peanuts in large buttered heatproof containers or bowls; set aside.
In a large heavy saucepan, combine the sugars, corn syrup, water, butter and salt.
Cook over medium heat until a candy thermometer reads 285° (soft-crack stage), stirring... - 42.0944
Popcorn Baskets
MAKING
1. In a kettle, boil water, corn syrup, sugar until temperature reaches 240 degrees Fahrenheit. Remove from heat.
2. Add popcorn and mix well.
FINALISING
3. Pour mixture over greased inverted pudding moulds, evenly
4. Allow to cool at room... - 36.8799
Quick Peanutty Popcorn Balls
MAKING
1. In a saucepan, mix corn syrup, sugar and boil until sugar completely dissolves. Remove from heat.
2. Add peanut butter, and stir until smooth.
FINALISING
3. In a large bowl, add popped corns and the warm cornmeal mixture, mix and allow to cool.
4.... - 34.5643
Healthy Low Calorie Flavored Popcorn
Make your movie night all the more special with Betty's flavored popcorn recipe. It's so crunchy and flavorful that not just the kids, but even the adults will fall for it. Betty's version of this low-calorie snack is so sumptuous that you simply can't resist... - 104.836
Honey Caramel Popcorn
Are you bored having the same old popcorn? Try this Honey Caramel Popcorn made in minutes in your own kitchen. This video will guide you through the simple steps of preparing this crunchy munchy snack. Happy Munching! - 109.869
Christmas Popcorn Teddy Bear
PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM... - 37.7287
Peanut And Popcorn Crunch Snack
Mix popcorn and nuts on large cookie sheet.
Com- bine sugar, margarine and syrup in 1 1/2-quart sauce- pan; bring to a boil over medium heat, stirring con- stantly.
Cook, stirring occasionally, for 10 minutes or until mixture turns light caramel color.
Remove... - 33.2712
Popcorn Christmas Trees
Place popcorn in a large bowl; set aside.
In a heavy saucepan over medium heat, bring sugar and corn syrup to a boil, stirring occasionally.
Boil and stir for 1 minute.
Remove from the heat; stir in peanut butter and food coloring until blended.
Pour over... - 38.306
The Easiest Caramel Popcorn In The World
Place all three ingredients in a large microwavable bowl.
Heat until marshmallows and butter are melted, stirring every 30 seconds to 1 minute.
Pour over 4-6 cups popcorn, stir and eat. - 19.4393
Molasses Popcorn Balls
Pop the corn, 1/2 cup at a time, in an open wire popper or in a covered pan, using 1 tbsp of oil with each popping.
Pour the popped corn into a very large buttered bowl.
Melt the butter in a large saucepan.
Add the sugar, molasses, and salt.
Bring to the... - 41.2334
Baked Popcorn Crunch
GETTING READY
1. Preheat oven to 200 degrees centigrade.
2. In a bowl, cream together butter and brown sugar until light and fluffy.
MAKING
3. Add warm popcorns, nuts to the creamed mixture and stir well until coated.
FINALISING
4. In a 15x10x1-inch jelly... - 37.5854
Popcorn
MAKING
1. In a saucepan, heat oil until just beginning to smoke.
2. Add all the corn at once and cover straightaway.
3. Using oven gloves to hold the pan and its lid; shake the pan occasionally and cook over a medium-high heat until the popping stops.
4. When... - 33.154
Caramel Popcorn Crunch
Combine the popcorn and nuts in a large oiled heatproof bowl.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 32.3738
Popcorn Snowman
Keep popcorn warm in 300° oven.
Cover outside of an empty 8-ounce coffee can with brown wrapping paper and secure with tape.
Turn right side up and place on waxed paper.
In buttered saucepan, combine sugar, water, corn syrup, vinegar, and salt.
Cook and stir... - 36.0272
Cinnamon Sweet Popcorn
In small bowl combine popping corn and water; let soak for about 10 minutes.
In 4-quart saucepan heat oil; add sugar, stirring to combine.
Add popping corn and water and partially cover pan, leaving just enough space for steam to escape; cook, shaking pan... - 22.8104
Molasses Popcorn With Peanuts
Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer).
Add margarine and baking soda.
Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4057
Sweet Popcorn
1) It has taken the oil to the fire and, when to start to heat, joins the corn for popcorn; it moves until the popcorn starts to jump.
2) It covers, leaves in fire low e shakes the pan of time in when, until popcorn has blown up completely.
3) add the sugar... - 24.1239
Popcorn Pumpkin
rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm.
Combine sugar, corn syrup, water, and butter in a deep saucepan.
Stir over low heat until sugar is dissolved.
Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865
Microwave Caramel Popcorn
Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 40.8995
Rainbow Popcorn
Remove all unpopped kernels from popped corn. Place the popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the bottom and sides of a heavy 2-quart saucepan. In the pan combine butter or... - 27.7031
Peanutty Popcorn
Remove all unpopped kernels from popped corn. Combine popcorn and peanuts in a greased 17x12x2-inch baking pan. Keep mixture warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 1 1/2-quart saucepan. In the saucepan combine the sugar,... - 29.132
Popcorn Logs
Remove all unpopped kernels from popped corn. Place popcorn in a greased 17x12x2-inch baking pan. Keep popcorn warm in a 300° oven while making syrup mixture.
Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, water, molasses, and... - 29.5854
Popcorn Crunch
Grease two wooden spoons; set aside.
On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts.
Break up banana chips; add to popcorn mixture.
Place in 200°F (100°C) oven to keep warm.
Meanwhile, in saucepan, bring sugar,... - 38.1122
Cinnamon-popcorn Crunch
Combine popped corn and mixed nuts in a large bowl, set aside.
Combine remaining ingredients in a heavy Dutch oven.
Bring mixture to a boil, and cook over medium-high heat, stirring frequently, until mixture reaches soft crack stage (290°).
Remove from... - 30.5911
Party Favorite Sweet-salty Caramel-coated Popcorn
Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 100.848
Party Favorite Sweet Chocolate-coated Popcorn
Chocolate-coated popcorn makes for a tasty party snack the guests are likely to dive in for. Here's the best chocolate corn recipe you will ever taste. Tasty, crunchy and sweet, you should make an extra batch for yourself so that you have some more popcorn... - 103.486
Popcorn Owls Or Spooky Cats
Keep popcorn hot in slow oven (325°).
Butter sides of saucepan.
In it combine remaining ingredients; cook to hard-ball stage (250°).
Pour slowly over popped corn, mixing well.
Form in Owls or Spooky Cats.
Popcorn Owls: Form a little more than half the... - 32.5684
Chocolate Popcorn
Combine sugar, water, corn syrup and chocolate in saucepan.
Cook, stirring constantly, until syrup hardens when dropped in cold water.
Pour over fresh popcorn and stir to coat well.
Shape into balls and store in tightly covered container. - 25.2552
Popcorn Cake Delight
MAKING
1. Take a large bowl and put the popcorn in it. Set aside.
2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar.
3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°).
4. Take... - 46.7952
California Popcorn Brittle
1. Combine both kinds of sugar, corn syrup, water and the salt in a large saucepan. Stir with wooden spoon to mix well.
2. Heat, stirring, just until sugar is dissolved; then cook to 260°F on candy thermometer, or until a few drops tested in cold water form... - 37.844
Tutti Frutti Popcorn Balls
GETTING READY
1) Lightly butter 2 jelly-roll pans.
2) In the buttered pans, mix together popcorn, pecans and cherries.
3) In a medium saucepan, place together 1 cup of the 10X sugar, corn syrup, and water.
MAKING
4) Simmer the sugar mixture, stirring... - 43.6063
Sweet And Spicy Popcorn
Spray a cold 13x9x2 inch baking pan with nonstick spray coating.
Place popcorn in the baking pan.
In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger.
Add spice mixture to popcorn in baking pan.
Toss popcorn till coated.
Bake in a... - 32.9552
Goblin's Orange Popcorn
Place popcorn in a very large bowl.
In a small saucepan, melt butter.
Stir in the sugar, corn syrup and salt.
Cook and stir over medium heat until mixture comes to a boil.
Reduce the heat to medium-low; cook 5 minutes longer, stirring occasionally.
Remove... - 39.2625
Spun Pink Cinnamon Popcorn
GETTING READY
1. Preheat oven to 175 degrees centigrade.
2. In a greased bowl, add popcorn and set aside.
MAKING
3. In a saucepan, add sugar, corn syrup, water, cinnamon candy and bring to a boil, stirring constantly. Boil for another 5 minutes without... - 39.7538
Polynesian Popcorn
GETTING READY
1. In a Popcorn Pumper, make the popcorn and measure out one quart for use. Store the rest of the popcorn for later use.
MAKING
2. In a 3-quart saucepan, place the butter and heat till completely melted over medium heat
3. Add the sugars to... - 43.4263
Nutty Popcorn Party Mix
In a large bowl, combine popcorn, nuts and coconut.
In a saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon.
Bring to a boil over medium heat; boil and stir for 5 minutes.
Remove from the heat; stir in vanilla.
Pour over popcorn mixture and... - 46.2514
Raisin Peanut Popcorn Balls
MAKING
1 In a large bowl, add popcorn, raisins and peanuts; toss to mix well.
2 In a heavy saucepan, combine both kinds of sugar, 1/2 cup water and the corn syrup. Stir to mix well.
3 Bring to a boil; let boil, without stirring, to 250 degrees... - 44.1323
Almond Popcorn Clusters
GETTING READY
1) In a kettle, place together sugar, molasses, corn syrup, butter or margarine, and lemon juice.
2) Simmer, stirring constantly, until sugar dissolves.
3) Take the pan off the heat.
MAKING
4) Fold in the popcorn, almonds and coconut chips.
5)... - 41.1825
Popcorn Peanut Brittle
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a heavy saucepan, mix the sugar, corn syrup, water, and salt. Then stir over a low heat to dissolve the sugar.
3) Cook over a medium heat until a little syrup dropped in icy water separates into hard... - 40.6892
Cardamom Toasted Popcorn Mix
GETTING READY
1) Preheat the oven to 250°F.
MAKING
2) In a 2-quart bowl, mix the popcorn, cereals and fruit, keep aside.
3) In a small saucepan, mix the water, sugar, margarine and cardamom together.
4) Stir continuously, bring to a boil and cook for 1... - 46.2308
Popcorn Macaroons
Make several days ahead, if desired:
1. Put popped corn through fine food chopper.
2. In large bowl, with mixer at high speed, beat egg whites with salt until foamy. Add cream of tartar and beat until egg whites form soft peaks. Then, with mixer at low speed,... - 33.7621
Atkins Nosh Popcorn Mix
1 Heat oven to 300°F. Line a baking sheet with foil and lightly coat with cooking spray.
2. Whisk butter, egg whites, sugar substitute, vanilla, cinnamon, and salt in a bowl.
3. Put cereal and nuts in a large bowl. Add butter mixture; toss to blend. Add... - 30.8483
Praline Popcorn Crunch
GETTING READY
1. Preheat oven to 175 degrees centigrade.
2. On a baking sheet, toast pecans in the oven until light brown.
3. In a greased bowl, add popcorn, nuts and set aside.
MAKING
4. In a saucepan, add sugar, butter, ¼ cup liqueur corn syrup and bring... - 46.3277
Caramel Corn
In heavy saucepan, stir together granulated and brown sugars, butter, corn syrup and cream of tartar; bring to boil, stirring.
Boil for 5 minutes without stirring; remove from heat.
Stir in baking soda.
Place popcorn in roasting pan; pour sugar mixture over... - 31.6063
Caramel Corn
In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly.
Place... - 21.7088
Caramel Corn
In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes (be careful not to burn); add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and... - 25.9975
Aunt Norm's Caramel Corn
Caramel Corn is a yummy snack that makes for a light and easy to prepare treat. Yummy Caramel Corn are perfect for those movie at home nights! Try it! - 26.6955
Caramel Corn
Melt together margarine, brown sugar and honey.
Cook for 5 minutes.
Add soda, salt and vanilla.
Pour over popcorn and stir.
Put in 2 pans and bake at 250° for 1 hour.
Stirring every 15 minutes. - 31.0893
Caramel Corn
Remove all unpopped kernels from the popped corn.
Put popcorn in a 17 x 12 x 2 inch baking pan.
In a 1 1/2-quart saucepan combine brown sugar, corn syrup and margarine.
Cook and stir over medium heat till margarine melts and mixture boils.
Reduce heat to... - 36.0401
Caramel Corn
In 5-quart casserole, combine popcorn and peanuts.
Mix well.
Set aside.
In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt.
Mix well.
Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6898
Plain Caramel Corn
Caramel corn is a snack cum dessert recipe for popped corn. Made in the microwave with popped corn along with a mix of brown sugar, corn syrup and butter, the caramel corn is drenched in the caramel syrup before serving. - 37.5397
Caramel Corn
Pop the corn and keep warm in 250° oven.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Mix well.
Pour over popcorn and stir thoroughly.
Return... - 34.6089
Vanilla Caramel Corn
• Remove all unpopped kernels from popped corn. Place pop corn in a greased 17 x l2 x 2-inch baking pan. Keep popcorn warm in a 300° oven while making caramel mixture.
• Butter the sides of a heavy 1 1/2 -quart saucepan. In the saucepan combine brown... - 26.2258
Indian Caramel Corn
Put popped popcorn in a large roasting pan; keep warm in a 300° oven.
In a 1 quart saucepan combine sugar, water, corn syrup, and vinegar.
Cook and stir till mixture boils; continue cooking to hard-ball stage (250°).
Pour over pop corn; add apricots and... - 28.7246
Peanutty Caramel Corn
1. Place the popped corn and the nuts in a 13 x 9 x 2-inch glass baking dish. Keep warm in a preheated very slow oven (250°).
2. Cut the butter and the margarine into chunks and place in a 3- or 4-quart microwave-safe bowl. Using a wooden spoon, stir in the... - 41.1939
Caramel Corn
Bring sugar, butter, corn syrup and salt to a boil in a large pot, stirring.
Bring to 250°F or 120°C, using a candy thermometer.
Turn off heat.
Quickly stir in baking soda.
Remove from heat.
Add popcorn and peanuts, gently combine with caramel.
Divide... - 42.9494
Freshly Milled Corn Bread - Made Easy
For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74
Cinnamon Sugar Pop Corn
This is the perfect snack recipe for a movie night at home. Our handsome chef Ronnie Woo shows you how to make Cinnamon Sugar Pop Corn! Watching corn kernels pop and Ronnie cook is a double treat, ladies. Enjoy! - 132.186
Grapes With Yogurt And Brown Sugar
1. Wash the grapes and put them in four individual serving dishes.
2. Combine the drained yogurt, brown sugar, and ginger and spoon over the grapes. Chill. - 19.7696
Healthy Raw And Vegan Sugar Cookies
If you are looking for a vegan raw cookie recipe, this video is meant for you. This sugar cookie recipe is not only truly healthy and wholesome, they are perfect to wrap and gift to your vegan friends and family this Christmas. Watch this video tutorial,... - 119.702
Powdered Sugar Cookies
Mix dry ingredients as for pie crust.
Cut in butter.
Add beaten egg and flavoring.
Chill.
Roll into tiny balls; flatten with glass dipped in crystal sugar.
Bake 8-10-12 minutes at 375°.
Watch as they burn easily.
Delicious! Makes 3 dozen. - 38.5365
Sugar Pretzels
Stir granulated sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, salt and cardamom into a large bowl.
Melt butter or margarine; cool... - 41.0625
Glazed Sugar Cookies
Preheat oven to 375°F.
For Cookies, combine cookie mix, egg, oil and water in large bowl.
Stir until thoroughly blended.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut dough into desired shapes using floured cookie cutters.
Place cookies 2... - 44.09
Drop Sugar Cookies
Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535
Sugar Jumbles
1. In a medium bowl, beat granulated sugar and butter with an electric mixer on medium speed until well blended. Beat in sour cream and vanilla until light and fluffy.
2. On low speed, beat in flour mixed with baking powder and salt until dough is smooth,... - 30.4712
Christmas Sugar Cookie Cutouts
1. In large bowl, combine flour, baking powder, and salt. In separate large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. Reduce speed to low; beat in eggs and vanilla... - 36.761
Spicy Sugared Pecans
In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.)
Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet).
Add pecan or walnut halves; stir till... - 31.1169
Sugar Plum
Cut apricots into thin strips.
In small heavy saucepan, combine apricots, tangerine rind and juice and honey; cover and bring to simmer.
Reduce heat to low and cook, stirring frequently, for about 10 minutes or until apricots are very tender and... - 36.9283
Barley Sugar Twists
1. In a 2-quart saucepan, mix sugar, water and vinegar; cook over low heat, stirring, until sugar is dissolved.
2. Increase heat to medium; cook, covered, a few minutes, to let steam wash down sugar crystals. Cook, uncovered, without stirring, to 300°F. on... - 31.9742
Brown Sugar Taffy
Combine the brown sugar, corn syrup, vinegar, and salt in a heavy 3-quart saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring to boiling, stirring constantly.
Add evaporated milk slowly, stirring constantly, so that boiling... - 37.7928
Sugared Toast With Cream And Pistachio
For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252
Sugar And Spice Cookies
In bowl, beat together butter and sugar until smooth; beat in egg and vanilla.
Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended.
Gather dough into ball; wrap and refrigerate for at least 1 hour or for... - 42.5907
Maple Sugar Frosting
Combine all ingredients in a medium-sized heavy saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring to boiling.
Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352
Double Ginger Sugar Cookies
1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343
Pressed Pop Corn
Cook sugar, corn syrup, butter and cream to a soft ball stage; add salt.
Pour over popped corn and gumdrops.
Put into a shoebox which has been lined with well oiled aluminum foil.
When cool, remove paper and slice. - 31.261
Pop Corn Balls
Keep pop corn hot in 300°F oven.
Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
Continue cooking without stirring to 270°F., or until syrup forms a brittle ball in cold water.
Add vanilla.
Pour syrup slowly over popped... - 29.6285
Fourth Of July Pop Corn Cookies
Preheat oven to 325°F.
One cup at a time, blend popped popcorn in blender at low speed, until you have 1 1/2 cups of finely ground popcorn.
In medium bowl, beat egg whites on high speed.
At lower speed, add sugar gradually until egg whites are glossy and... - 33.5398
Oven Caramel Corn
Combine sugar, margarine, syrup, salt and flavoring; bring to a boil.
Cook for 5 minutes.
Remove from heat; add soda.
Pour mixture over popcorn; mix well.
Scatter in large shallow pan.
Bake at 250 de- grees for 1 hour; stirring frequently. - 32.9124
Sugar Crusted Cherry Pies
Whizz the butter and flour together to fine breadcrumbs in a food processor, add the soured cream and whizz until the mix starts to clump together Bring the pastry together on a floured surface, wrap and chill for 20 minutes.
Heat the oven to 180C/fan... - 41.1277
Apple Snack
Preheat oven to 250 degrees.
Place apples in a single layer in a large, flat baking pan.
Bake for 20 minutes.
Remove from oven and stir in popcorn and pecans.
Mix remaining ingredients in a cup and drizzle over apples, popcorn and nuts.
Return to oven and... - 34.0142
Poppy Cock
The yummy candies that you create by following this brillinat Poppy Cock recipe is simply addictive! The lovely taste of these candies leave a memorable after taste. Try making the Poppy Cock for yourself! - 36.0826
Kettle Corn
How Kettle Corn is made under a tent at a festival. It's pretty hard to do this corrrectly at home without the giant kettle. Video shows why. - 21.6906
Candied Violets Or Roses
The flowers, very fresh and firm, should be washed, drained, and stemmed.
Combine water and sugar.
Stir until sugar is thoroughly dissolved.
Add flowers.
Simmer over medium heat until syrup reaches the soft-ball stage (234°F.on a candy thermometer).
Stir... - 30.6078
Easy Kettle Corn
Want to learn a recipe that could be an easy snack to munch or to serve during retreats or any festive season? This kettle corn recipe is the one that fits all occasions and as the name suggests, it’s easy to make. Popcorn kernels cooked with sugar and... - 123.895
Pecan Glace
Put into saucepan, stir as it heats, till sugar is dissolved.
Wipe away any sugar crystals that may form on the sides of pan, and cook syrup without stirring until it threads crisply when dropped from a spoon; and immediately dip perfect halves of pecans, one... - 19.3965
Water Ices Or Sorbets
MAKING
1. In a large clean pan, tip in the sugar, lemon rind and water and stir over gentle heat till the crystals are dissolved.
2. Bring to this to boiling point and then stir briskly for ten minutes without stirring
3. Remove the scum and then strain... - 32.0639
Yum Yum Coffee Cake
Preheat oven to 350°.
Lightly butter a 12-cup bundt pan.
In a cup, mix boiling water and instant coffee crystals until coffee dis solves.
Set aside.
In a medium bowl, whisk together flour, baking powder, and baking soda.
Set aside.
In a small bowl, stir... - 37.6248
Strawberry Kiwi Glaze
In a small saucepan, mix together the lemon juice, water, and cornstarch.
Stir until smooth.
Heat over medium heat until the mixture begins to boil.
Stirring constantly, lower heat and cook until mixture turns from milky to opaque and thickens.
Set aside to... - 29.6196
Yogurt Pralines
Lightly oil inside of 4-quart saucepan.
Combine sugar, soda, yogurt, and corn syrup in pan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Wipe off sugar crystals above liquid line, using clean pastry brush dipped in cold water.
Allow... - 34.982
Iced Chocolate
The chocolate syrup can be stored in the refrigerator and used when required.
Place the sugar and water in a heavy saucepan and stir over a medium heat until all the sugar dissolves.
Brush away any sugar crystals that have formed on the side of the pan with a... - 30.1958
Sweetened Condensed Milk
MAKING
1. Use a 2-cup measure to measure out sugar, water, and butter. In the same cup, microwave on (high) 1 1/2-2 minutes till the mixture starts to boil. This mixture sticks quite quickly as a result ensure that you stir every 30 seconds.
2. Tip into... - 27.8426
Java Fudge
In buttered 3-quart saucepan bring first five ingredients to boil; stir constantly.
Boil without stirring to thread stage or till candy thermometer registers 234° Remove from heat.
Add butter and vanilla.
Do not stir.
Cool to 110°.
Beat till fudge starts to... - 39.5132
Brownie Caramel Frosting
If you have a sweet tooth for desserts, then just pep it up with this Brownie Caramel Frosting! A very simple and easy to male dessert frosting, this Brownie Caramel Frosting is versatile enough to go with any of your favorite desserts. Give it a try for sure. - 35.2944
Fondant Icing
MAKING
1. Take a heavy-bottomed pan, add water and sugar.
2. Place on low heat and without boiling, dissolve sugar to form a syrup.
3. Dip a brush in cold water and use it to wipe the pan sides at syrup level to avoid crystallization of the syrup.
4.... - 29.0773
Chocolate Cream
A rich, brandy-flavoured chocolate fondant which melts in the mouth.
Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves.
Brush away any sugar crystals that have formed on the sides of the... - 39.3106
Fried Fruit Bonbons
Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the world. - 30.8519
Stained Glass Candy
MAKING
1. Into two 10 1/2 x 15 1/2-inch jellyroll pans spread confectioners sugar evenly.
2. In a heavy large saucepan, combine granulated sugar, corn syrup and water and cook stirring constantly, over medium-low heat until sugar dissolves.
3. Using a pastry... - 42.7375