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Crystal Light Punch Recipes
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Cougue De Vise
Stir the yeast into the lukewarm water with 1/2 teaspoon of the sugar until it is well blended; leave for 5-10 minutes until frothy.
Bring the milk to the boil, add the butter or margarine, the remaining sugar and the salt; stir until dissolved, then leave to... - 34.3612
1. Beat egg yolks slightly in a large saucepan; stir in milk, cream, instant coffee and 1/4 cup of the corn syrup. Heat slowly, stirring often, to scalding; remove from heat. Stir in brandy.
2. Heat remaining 1/4 cup corn syrup with water to boiling in a... - 32.0337
Sunburst Coffee Cake
In large mixer bowl, combine 1 cup of the flour and the yeast.
Heat milk, vegetable shortening, sugar, and salt just until warm; stir to melt vegetable shortening.
Add to dry ingredients in mixer bowl.
Add egg and lemon peel.
Beat for 1/2 minute on low speed... - 45.0625
Sunburst Coffee Cake
In large mixer bowl combine 1 cup of the flour and the yeast.
Heat milk, sugar, shortening, and 1 teaspoon salt just till warm (115-120°), stirring to melt shortening.
Add to dry mixture; add egg and lemon peel.
Beat at low speed with electric mixer for 1/2... - 41.4093
Russian Black Bread
In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed.
In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 41.1217
Holiday Sweet Dough
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening.
Add to the dry mixture in mixer bowl; add eggs and grated lemon peel.
Beat at... - 39.7472
Easy raisin Bread
1) Preheat oven at 350°F.
2) Grease 3 loaf pans.
3) In a large bowl, sprinkle yeast or crumble the cakes into water.
4) Use very warm water (105°F.to 115° F.) for dry yeast and use lukewarm water (80°F.to 90°F.) for compressed... - 45.4536
1. Preheat oven to 350F.
2. Lightly grease a 9-by-4-inch tube pan
3. Prepare the glaze by combining the confectioner-€™s sugar, rum and cream in a small bowl.
4. Sprinkle the yeast on to a large bowl filled with warm water and set... - 45.9238