-
Home
- »
Recipes
- »
Carrot
- »
Best Carrot
- » Crystal Carrot
Crystal Carrot Recipes
Enjoy our collection of crystal carrot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crystal carrot recipes.
CCP: 3
Baked Baby Carrots
About 30 minutes before supper:
1. Start heating oven to 350°F.
2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted.
3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.018
Ginger Mint Carrots
1. Arrange carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until crisp-tender. Transfer to a serving bowl; keep warm.
2. Combine ginger, jelly, and mint in a small saucepan, stirring well. Cook over medium heat 1 minute or until... - 22.9281
Gingered Creme Decrecy
GETTING READY
1. Diagonally cut carrots and celery.
2. Using fingers pinch the top 2 inches off the watercress sprigs.
MAKING
3. In a large heavy pot, take chopped carrots, celery, onion, and ginger.
4. Pour in the broth.
5. Heat over high and bring the... - 44.4502
You May Also Like!
Crystal Prawns With Tri Colored Vegetables
1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes.
2. In a mixing bowl, combine cucumber, carrot, radish and... - 27.3333
Rainbow Chopped In Crystal Fold
1. In a large skillet or wok, heat oil until very hot. Add vermicelli; cook about 3 seconds until it puffs up and floats on the surface. Remove and drain on paper towel.
2. Add pork to oil and cook for about 1 minute. With slotted spoon, remove the pork. Pour... - 26.4981
Crystal Wrap
Preparation Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Set aside for 30 minutes.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and dice caps.
Cooking Place a wok or wide frying pan over... - 36.0897
Crystal Wrap
Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Set aside for 30 minutes.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and dice caps.
Cooking Place a wok or wide frying pan over high heat... - 37.4659
Apricot Ginger Carrots
Combine carrots and water in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 minutes or until carrots are tender.
Drain and transfer carrots to a bowl.
Combine preserves, margarine, and ginger in saucepan.
Cook over low heat, stirring... - 35.0597
Gingered Carrots
Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley. - 29.8999
Chicken Pie
Rinse frozen peas and carrots with running cold water to remove ice crystals.
Stir peas and carrots, onions, mushrooms (with liquid) and chicken into Chicken Gravy.
Pour into ungreased 9 inch square foil pan.
Prepare Pastry; roll into 9 inch square.
Fold in... - 34.4633
Eggs In Aspic
Make up the aspic jelly according to the instructions on the packet.
Pour a little of the aspic into the bottom of a serving dish and chill until set.
Arrange the egg slices and carrots on the aspic, then carefully pour over the remaining aspic.
Chill again... - 27.2353
Four Fruit Chutney
Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper.
If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters.
Grind or chop the ginger... - 32.0126
Classic Layered Salad
1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary.
2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.838
