Crusty White Bread Recipes

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Crusty White Bread

1. Combine the flour and salt. 2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well. 3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.9119

Classic Crusty White Bread

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.3588

Crusty White Bread

Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in... - 34.011

Crusty White Bread

Dissolve yeast and 1 tsp sugar in lukewarm water. Let stand 10 minutes in a warm place. Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl. Stir to melt butter. Add milk and cool to lukewarm. Add yeast mixture to the mixture in the... - 43.8309

Crusty White Rolls

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 40.6442

Crusty French Bread

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add 1/3 of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour with a wooden spoon, then by hand. Knead in remaining... - 38.2586

Classic Crusty French Bread

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff... - 37.6284

Crusty Brown Wheat Bread

Preheat oven to 425°. Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan. In a large bowl stir together dry ingredients. Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes. Pour liquid... - 32.998

Crusty French Bread

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add about 1 1/2 cups of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour, about 2 cups, with a wooden spoon, then by... - 30.1662

Crusty Onion Bread

In saucepan combine 214 cups water with dry soup mix; cover and simmer 10 minutes. Stir in shortening, sugar, and salt. Cool till lukewarm. In a large mixing bowl combine 2 1/2 cups of the flour with yeast. Add onion mixture. Beat at low speed of electric... - 42.5555

Crusty Mushroom Bread

GETTING READY 1) Preheat the oven to 350°. 2) Slice the top off the bread and scoop out most of the crumbs, leaving a 1/2 inch thick shell. 3) Finely chop the mushrooms. MAKING 4) Spread the inside with half the butter, place on a baking sheet and bake for... - 38.3125

Crusty Cracklin Bread Squares

Have bacon cooked and crumbled. Sift dry ingredients. In a separate bowl mix buttcnnilk, egg, and bacon; mix well. The dough will be stiff. Pat batter-evenly into a 9xl3-inch, well-grcascd pan; bake at 375 degrees for 35 minutes. To serve: Cut the bread into... - 35.9585

Pain Ordinaire Crusty French Bread

Sprinkle yeast over warm water and stir to dissolve. Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough. Knead on a lightly floured board until elastic, about 8 minutes. Shape into a... - 40.403

Crusty Brown Bread

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 32.6935

Crusty Water Rolls

Soften yeast in 14 cup warm water (110°). Combine 3/4 cup boiling water, shortening, sugar, and 1 1/2 teaspoons salt; stir till shortening melts. Cool to lukewarm. Stir in 1 cup flour; beat well. Add yeast and egg whites; beat well. Stir in enough flour to... - 33.5435

Crusty Water Rolls

GETTING READY 1. Preheat the oven to 450° MAKING 2. In the large mixer bowl, tip in the 1 1/4 cups of the flour and the yeast. 3. Heat the water, sugar and the Crisco till the Crisco starts to melt. Add the dry ingredients to the wet ingredients and mix... - 43.4216

Crusty Dinner Rolls

In large mixing bowl (rinsed with hot water to heat bowl then dried) place the warm water, margarine, salt, sugar and dry yeast from package. Add 1 cup of the flour and beat at low speed with electric beater 2 minutes. Beat egg whites to soft peaks then stir... - 39.8036