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Crusty White Bread Recipes
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CCP: 17
Crusty White Bread
1. Combine the flour and salt.
2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well.
3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0931
Crusty White Bread
Dissolve yeast in warm water.
Stir in sugar, salt, oil and 3 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes.
Place in... - 32.3448
Classic Crusty White Bread
GETTING READY
1) In a large bowl mix water and sugar.
2) Add yeast into the mixture.
MAKING
3) Boil cream and milk and bring them to room temperature.
4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2528
Crusty White Bread
Dissolve yeast and 1 tsp sugar in lukewarm water.
Let stand 10 minutes in a warm place.
Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl.
Stir to melt butter.
Add milk and cool to lukewarm.
Add yeast mixture to the mixture in the... - 41.2201
Crusty White Rolls
Soften yeast in warm water.
Combine boiling water, shortening, sugar, and salt; stir till shortening is melted.
Cool to lukewarm (105° to 110°).
Stir in 1 cup of the flour; beat well.
Add softened yeast and egg whites; beat till smooth.
Stir in as much... - 38.9973
Crusty French Bread
Measure the water into a large bowl and add the sugar and yeast.
Stir and let stand until yeast is dissolved.
Add 1/3 of the flour sifted with the salt.
Beat until mixture is smooth.
Stir in more flour with a wooden spoon, then by hand.
Knead in remaining... - 36.312
Classic Crusty French Bread
Soften yeast in 1/4 cup of the water.
Let stand 10 minutes.
To the remaining water add sugar, salt, shortening and 1 cup of the flour.
Beat until very smooth.
Add the yeast mixture and stir well.
Thoroughly fold in egg white, then add flour to make a stiff... - 34.8384
Crusty French Bread
Measure the water into a large bowl and add the sugar and yeast.
Stir and let stand until yeast is dissolved.
Add about 1 1/2 cups of the flour sifted with the salt.
Beat until mixture is smooth.
Stir in more flour, about 2 cups, with a wooden spoon, then by... - 29.8508
Crusty Mushroom Bread
GETTING READY
1) Preheat the oven to 350°.
2) Slice the top off the bread and scoop out most of the crumbs, leaving a 1/2 inch thick shell.
3) Finely chop the mushrooms.
MAKING
4) Spread the inside with half the butter, place on a baking sheet and bake for... - 36.9678
Crusty Onion Bread
In saucepan combine 214 cups water with dry soup mix; cover and simmer 10 minutes.
Stir in shortening, sugar, and salt.
Cool till lukewarm.
In a large mixing bowl combine 2 1/2 cups of the flour with yeast.
Add onion mixture.
Beat at low speed of electric... - 40.7127
Crusty Brown Wheat Bread
Preheat oven to 425°.
Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan.
In a large bowl stir together dry ingredients.
Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes.
Pour liquid... - 31.5482
Crusty Cracklin Bread Squares
Have bacon cooked and crumbled.
Sift dry ingredients.
In a separate bowl mix buttcnnilk, egg, and bacon; mix well.
The dough will be stiff.
Pat batter-evenly into a 9xl3-inch, well-grcascd pan; bake at 375 degrees for 35 minutes.
To serve: Cut the bread into... - 35.4494
Pain Ordinaire Crusty French Bread
Sprinkle yeast over warm water and stir to dissolve.
Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough.
Knead on a lightly floured board until elastic, about 8 minutes.
Shape into a... - 38.154
Crusty Brown Bread
Sift white flour with baking powder, soda, and salt; add corn meal and graham flour.
Add remaining ingredients; beat well.
Half-fill 5 greased 1-pound baking-powder cans;* cover tightly.
Place on rack in deep kettle; pour in boiling water to 1 inch.
Cover... - 31.2923
Crusty Water Rolls
Soften yeast in 14 cup warm water (110°).
Combine 3/4 cup boiling water, shortening, sugar, and 1 1/2 teaspoons salt; stir till shortening melts.
Cool to lukewarm.
Stir in 1 cup flour; beat well.
Add yeast and egg whites; beat well.
Stir in enough flour to... - 31.6781
Crusty Water Rolls
GETTING READY
1. Preheat the oven to 450°
MAKING
2. In the large mixer bowl, tip in the 1 1/4 cups of the flour and the yeast.
3. Heat the water, sugar and the Crisco till the Crisco starts to melt. Add the dry ingredients to the wet ingredients and mix... - 42.5117
Crusty Dinner Rolls
In large mixing bowl (rinsed with hot water to heat bowl then dried) place the warm water, margarine, salt, sugar and dry yeast from package.
Add 1 cup of the flour and beat at low speed with electric beater 2 minutes.
Beat egg whites to soft peaks then stir... - 37.1652
