1. Preheat oven to 400°. 2. Combine olives, pine nuts, water, capers, and garlic in a food processor; process until smooth. Set aside. 3. Place potato wedges in an 11- x 7-inch baking dish. Coat with cooking spray; toss well. Bake at 400° for 25 minutes or... - 26.944

In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring,... - 24.913

GETTING READY 1) In a large pan, par-boil the potatoes in water for 10 minutes. Drain and place under cold water, again drain them thoroughly. 2) When the potatoes are cold, cut them with the skins into thick wedges. MAKING 3) In a small pan, heat the oil... - 42.2952

GETTING READY 1. Preheat the oven to 450°F. 2. Halve the potatoes lengthwise and then cut into 1 inch wedges. MAKING 3. Lightly grease a baking tray with oil. 4. Toss the potato wedges with garlic, oil, herbs and seasonings. 5. Spread the wedges on the... - 40.8163

GETTING READY 1. Preheat the oven to 400F/200C MAKING 2. In a non stick skillet, heat the oil over a medium flame. 3. Add the onions and bacon and sauté for 5 minutes until the onions are soft and lightly browned. 4. Stir in the sugar, tomatoes, stock and... - 44.3614

1. Remove the chicken tenderloins from the breast meat. Cut the breast meat in half horizontally, to create thin cutlets. Pound the tenderloins and cutlets between sheets of plastic wrap, until they are 1/4 inch thick. Place them in a shallow bowl, add 1/4... - 34.8427

GETTING READY 1) Preheat the oven to 350°. MAKING 2) Follow the package directions to prepare spinach and drain well. 3) Prepare instant potatoes as per the package instructions bringing down the water by 1/4 cup. 4) Add in drained spinach, sour cream, and... - 45.5093

Peel potato and cut crosswise into even, very thin slices 1/8 inch or thinner). Combine butter, rosemary, and thyme; coat sides and bottom of an 8- or 9-inch glass pie dish with half the butter mixture. Neatly arrange potato slices in concentric circles to... - 29.21

MAKING 1.Cut away visible fat from chops. 2.In a glass pan, place the chops. 3.Scrub clean the potatoes and cut them into wedges. 4. Place in resealable plastic bag and seal. 5. In a medium bowl, combine rosemary, broth, marjoram, salt, pepper, sage and... - 45.4002

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9 X 13-inch baking dish with oil. 3) Cut the potatoes into quarters or eighths, depending on the size. MAKING 4) Place the cod in the center of the baking dish. 5) Surround with the potatoes. 6) Arrange... - 45.5448

Trim any fat from meat. In a small bowl stir together dried marjoram, lemon peel, pepper, 1/2 teaspoon salt, and garlic. Brush meat with 1 tablespoon of the olive oil. Sprinkle with half of the garlic mixture; press to coat. Place meat on a rack in a shallow... - 38.9704

Sprinkle the bread with the water and leave to soak, then squeeze out the water and crumble the bread into small pieces. Mix together the beef, bread, salt, pepper, paprika and egg yolk. With wet hands, divide the dough into eight portions and shape each into... - 40.2386

Rinse fish; pat dry with paper towels. Season lightly with salt and pepper. Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.) Place fish in a fish basket,... - 43.2984

Are you hesitant to cook whole fish? My video will show you an easy way to bake it on your BBQ. This is the ultimate summer dish with PHILADELPHIA CHEESE and fresh herbs. Light and delicious - Have fun watching me play in my kitchen :) - 48.2764

GETTING READY 1. Preheat the oven to 3500F 2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray MAKING 3. In the same pan, spread out the carrots, sweet potato, and onion 4. Drizzle with the oil 5. Sprinkle the vegetables with garlic, thyme,... - 43.482

GETTING READY 1. Preheat the oven to 325°F. 2. Using a meat knife or a kitchen scissors, trim the excess fat from beef. 3. Season the beef with salt and pepper and dredge with flour. 4. Wash, peel and dice the potatoes into 1-inch cubes. 5. Pare and quarter... - 44.8649

GETTING READY 1) Preheat the oven to 325°F. 2) Trim off the excess fat from beef. 3) Season the beef with salt and pepper and dredge with flour. MAKING 4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.5793

Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole. Cut meat in 6 serving-size pieces; pound to about half the original thickness. Sprinkle with a little salt. In skillet quickly brown meat in hot oil. Transfer meat to... - 42.0621

Oil 15x10x2 inch glass baking dish. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain; return to same pot. Stir over low heat to dry, about 1 minute. Remove from heat. Add 1/2 cup oil. Mash until smooth; season to taste... - 34.7395

In a shallow plate, stir together the potatoes, Parmesan, parsley, and salt. In a separate bowl, stir together the egg and milk. Dip the fish first in the egg mixture, then in the potato mixture, pressing it in until the fish is well coated on both sides. In... - 37.6054

GETTING READY 1) Take the potatoes and peel them. 2) Slice the potatoes crosswise and wash them. Pat them dry and keep aside. MAKING 3) Take a large skillet and melt 3 tablespoons of butter. 4) Keep all the potato slices at the bottom of the skillet. 5)... - 37.961

GETTING READY 1) Preheat the oven to 350F. Grease a baking casserole. MAKING 2) In a large skillet, melt 3 tablespoons of butter. Add in the onions and celery. Saute till the mixture becomes soft. 3) In another skillet, melt the remaining butter. Add in the... - 41.4515

GETTING READY 1) Along the backbone, slice the trout. 2) Skin the fish and cut into fillet. 3) Break the trout into large pieces and place in serving bowl. 4) Cut the potatoes into cubes and add to bowl. 5) Core the apples and cut them into dices. 6) Wash... - 45.3041

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the... - 36.6378

1. Cover the base of a 15-cm/6-inch cake tin with buttered paper. 2. Peel potatoes and slice them very thinly. 3. Trim and wash the leeks and slice them thinly. 4. Fill the prepared tin with alternate layers of potato and leeks, overlapping the slices and... - 34.5619

GETTING READY 1. Scrub & clean the potatoes thoroughly, pat dry and pierce the potato with a skewer evenly on the skin. 2. In a pre-heated oven shelf place the pierced potatoes and bake for about an hour or until tender. MAKING 3. In a shallow flame proof... - 33.0372

MAKING 1) Make a thick batter by mixing flour, salt, egg and milk with potato. 2) If required, pour in more flour, fresh milk or water and then stir in onion and herbs, if wished. 3) Take a large frying pan; heat oil and pour one tablespoonful of the potato... - 44.4668

In a 1-quart pan over medium heat, melt butter with paprika, oregano, and thyme. Brush about 1 tablespoon of the herb butter over cut surface of each hen half; then place halves, skin side up, in a 9 by 13-inch baking pan (not on a rack). Brush another 2... - 34.2531

Rinse hens; pat dry. Combine butter, paprika, oregano, and thyme in a small pan; stir over medium heat until butter is melted. Brush about 1 tablespoon of the herb butter over cut surfaces of hen halves; then place halves, skin sides up, slightly apart in a... - 33.1045

1. Put the leeks, butter and herbs in a pan, cover and cook over a low heat for about 20 mins until very soft, stirring occasionally. Meanwhile, put the potatoes in a pan of cold water, bring to the boil and simmer for 4-5 mins until just cooked. Drain the... - 31.5501

1. Bring a large saucepan of water to a boil. Add the potatoes and cook over high heat for 5 minutes. Drain and pat dry; let cool slightly. 2. In a 12-inch ovenproof skillet, cook the pancetta over moderate heat, stirring until almost all the fat has been... - 43.939

Preheat the oven to 400° F. Combine the olive oil, garlic, and herbs in the bottom of a baking dish. Add the potatoes and stir to coat them with the oil, pressing them into an even layer. Salt and pepper them to your taste. Bake the potatoes for 20 minutes... - 40.6996

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

Melt margarine in heavy skillet or Dutch oven. Add meat and brown well. Add onions and seasonings. Bring to boil, cover and simmer while preparing potatoes and apples. Sprinkle meat and onions with flour. Add vegetable juice and bring to boil, stirring. Add... - 37.4161

GETTING READY To prepare the hens : 1. Thaw hens if frozen. 2. Then remove giblets and necks from hens, wash, wrap and freeze. 3. Wash hens, pat dry with paper towels and split in half lengthwise with kitchen scissors or knife. 4. Preheat oven to 400F.... - 40.992

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process onion; set aside. Process potato, carrot, and cabbage. In skillet, heat butter and saute onion until limp. Bring chicken broth to a boil in large saucepan. Add sauteed onion, processed... - 39.2158

For the stew: Cut the pork into 1" pieces. Spray an unheated 4-quart Dutch oven with no-stick spray. Add the oil and swirl to coat the bottom. Heat over medium-high heat. Add the pork, onions and garlic. Cook and stir until the meat is well browned. Stir in... - 41.2803

GETTING READY 1. Preheat oven to high. MAKING 2. On a cookie sheet spread out cut potatoes and coat them with olive oil, dried herbs and steak seasoning or salt and pepper. 3. To the corners of the cookie sheet spread potatoes and cook in a very hot oven for... - 33.3298

1. Heat oven to 200C/180C fan/gas 6. Put the chicken, potatoes, lemon, garlic, pepper and thyme onto a large baking tray. Drizzle with the oil, season to taste, then roast for 30 mins. 2. Add the olives and tomatoes to the pan. Stir them around in any juices,... - 30.1285

MAKING 1. Place chicken in a large stock pot and cover with water. 2. Simmer on a low flame for 1 to 1 1/2 hours. 3. Add vegetables and herbs. 4. Continue simmering for another 30 minutes. 5. Remove the chicken onto a plate and allow it to cool slightly... - 45.2552

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2088

Scrub potatoes and wash egg. Place potatoes and egg in a pan. Pour boiling hot water over them. Place pan over high heat and boil for 10 minutes. Remove egg, cover pan and continue boiling potatoes for another 5 minutes. Peel egg and chop. Peel potatoes and... - 44.482

GETTING READY 1) Remove all small bones and skin from the fish. 2) Slice tomatoes into 4 wedges. MAKING 3) In a bowl, beat together cooked potatoes with fish until smooth. 4) Add some butter and a little milk and beat. Then, add herbs and seasonings. 5)... - 43.7816

PREHEAT THE OVEN to 400°F. DISCARD THE LOOSE, PAPERY outer skin from the garlic head and wrap it in a piece of foil. Roast the garlic in the oven until tender, about 30 minutes. At the same time, bake the potatoes for the dumplings until tender, about 50... - 41.5211

GETTING READY 1. Preheat grill to high. MAKING 2. Take a large pan, add onion, garlic, celery, carrots and bacon and fry for about 2 min. 3. Mix potatoes and cook for 5 more min, mix in stock and allow the mixture to come to boil. 4. Add tomato puree and... - 45.8996

GETTING READY 1. Finely dice 2 potatoes and set aside. 2. In a small bowl, mix the herbs, reserving half the parsley separately for garnish. MAKING 3. In a large, heavy skillet or stock pot, heat the olive oil 4. Add and sauté the onion and garlic until the... - 46.1669

MAKING 1. Use a large heavy bottomed skillet or pot 2. Heat the pot over medium heat 3. Add the bacon fry until crisp. 4. Drain bacon on paper towels and set aside. 5. In the same skillet, to the bacon fat add the onions, leek and shallots and sauté until... - 43.0366

MAKING 1) Wash and dry the duck portions and trim the excess fat. 2) Arrange in a large casserole. 3) In a pan, heat butter. 4) Add chopped onion and bacon and gently brown. 5) Mix in the flour, and cook for a few minutes. 6) Slowly add in the water gradually... - 43.1219

MAKING 1)Bake potatoes in hot oven. 2)In a frying pan, heat some oil and saute onions until tender. Add in garlic and stir for 1 minute. Stir in mince and saute until brown in color. 3)Add mushrooms, pepper, tomato puree and tomatoes and boil. Then simmer... - 43.3783

GETTING READY 1. Wash, peel and dice the carrots into ½ inch pieces. 2. Wash and cut the cauliflower into small florets. 3. Wash and cut zucchini into ½ inch dices. 4. Wash, string and cut beans into ½ inch pieces MAKING 5. In a large heavy bottomed... - 48.7902

GETTING READY 1. Wash and dry chicken. 2. Preheat oven to 325 degrees. MAKING 3. Broil the chicken for 10 minutes till its skin is crisp and brown. 4. In a roasting pan place the chicken. Add celery, herbs, carrots, cloves, garlic and kohlrabi. 5. Bake for... - 44.1689

Rub a salad bowl with garlic, add lettuce, 2-3 tablespoons dressing, and toss. Mix 1/4 cup dressing with potatoes and beans, then pile on lettuce. Garnish with olives, tomatoes, and anchovies, sprinkle with capers, herbs, and remaining salad dressing. Do not... - 36.1757

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl, season flour with salt and pepper. 3. Toss beef cubes in the seasoned flour. 4. In a large over proof skillet or a casserole, heat oil over medium heat until hot. 5. Add garlic and... - 44.1465

GETTING READY 1. Preheat oven to 425°F. MAKING 2. Slice the pumpkin 6 (2 inches thick) wedges and arrange in a roasting pan. 3. Sprinkle salt and pepper and drizzle with olive oil. 4. Roast in preheated oven for about 30 minutes, until pumpkin is soft. 5.... - 45.8354

GETTING READY 1. Heat oven to 230C/210C fan/gas MAKING 2. On a large baking tray,toss the potatoes and pepper with 1 tablespoon oil and 1 teaspoon herbs. 3. Roast for 25 minutes, turning once, such that the chips are golden and the pepper soft. 4. In a... - 43.1264

Preheat the oven to 400°F. In a large bowl, combine the mushrooms, carrots, parsnips, celery, squash, red peppers, shallots, and oil. Mix well to coat with the oil. Transfer to 2 baking sheets and spread evenly. Add the sweet potatoes to 1 of the... - 46.8751

MAKING 1. Heat a large saucepan or soup pot over medium high heat. 2. When hot, add vegetables and garlic to the pan and allow them to sweat. 3. Spoon in a little water and sauté the vegetables until limp and water evaporates. 4. Pour in the stock and... - 47.4712

GETTING READY 1) Under the cold running water, wash the fish carefully removing any remaining scales with the back of a knife. 2) Wash the fish carefully through the gutted cavity. 3) Drain well and dry on kitchen paper. MAKING 4) With salt and pepper,season... - 44.5773

MAKING 1) In a soup pot, mix together leek, celery, onion, carrots, garlic and 1/4 cup water. 2) Cook, covered for 5 minutes over medium heat, stirring occasionally. 3) Bring the mixture to a boil after pouring in 3 cups of water, tomato juice, potato,... - 43.7774

Preheat oven to 425° F. In a large bowl, combine the onion, minced garlic, peppers, potatoes, herbs, black pepper, salt, and 1/2 cup of the olive oil; mix well. Transfer the vegetable mixture to a shallow baking dish large enough to accommodate the fish and... - 43.9683

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove any bones, skin, if any, and dice the fish fillets into 1-inch pieces. Keep aside. MAKING 3. Heat a cooking casserole or Dutch oven over medium... - 46.4283

GETTING READY 1. Preheat your oven to 150C/fan 130C/gas 2; oil a sheet of extra wide foil and put the salmon in it 2. In the body cavity, add the onion, bay leaves dn half of the dill; spoon over the wine and seasin with salt and pepper 3. Bring the ends of... - 42.5938

1. Place the cod fillets on a plate in a steamer and steam, covered, over moderate heat until opaque throughout and the edges flake easily with a fork, 6 to 8 minutes. Let cool. Flake the fish into small pieces. 2. Put the potato chunks in a small saucepan... - 38.0074

GETTING READY 1. Drain and reserve tomato juice from canned tomatoes; finely dice drained tomatoes. 2. Peel onion and cucumber; dice finely. 3. Crush garlic. MAKING 4. In a saucepan, put together tomato juice, diced onion, cucumber, crushed garlic, wine,... - 47.3553

In a small bowl, mix the yeast with the sugar and water. Stir to dissolve and let it rest for ten minutes. Meanwhile, place the flour in a bowl. Add the mashed potato, olive oil, yeast mixture and salt, stirring well. Knead well until a smooth and satiny... - 41.0625

Tomato Sauce and Garnish: In medium saucepan, melt butter; cook onions over medium heat until translucent, 3 to 5 minutes: Add tomatoes, sugar and pepper; bring to boil, uncovered. Reduce heat; break up tomatoes with fork or potato masher. Cook, uncovered,... - 45.7915

GETTING READY 1) Preheat the oven to moderately hot temperature. MAKING 2) In boiling water, allow peppers to simmer for 5 minutes and drain well. 3) In a thick closed pan, over low heat, heat oil and sauté aubergines, carrot, onion, garlic, salt, potato... - 47.2334

MAKING 1) Heat oil and lightly brown onion in it. 2) Stir in soup mix or flour and water to make a thick sauce. 3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya... - 45.0308

Bones and trimmings When you purchase the meat, tell your butcher that you want 2 1/2 pounds of boneless lean meat, plus some fat and bone. He can tell you how large a piece to buy. Daube of Beef, Bearnaise Trim off fat from meat and remove bones. Cut lean... - 44.9142

GETTING READY 1) Preheat the oven to 400°F/200°C. MAKING 2) In a large bowl, add chicken, potatoes, carrot, herbs and garlic with spices and seasonings. 3) Add the egg and bind the mixture. 4) Divide the mixture into two parts and shape them into... - 44.1137

GETTING READY 1) Preheat the oven to 220°C / 425°F/ Gas Mark 7. MAKING 2) In the boiling salted water, place the garlic head for about 5 minutes. Drain well and dry on a kitchen paper. 3) In a large roasting pan, place all the herbs and vegetables with... - 44.4684

In a food processor or blender place minced garlic, anchovy paste, Egg Beater, mustard, Worcestershire sauce, lemon juice, vinegar, salt, and pepper. Process 30 seconds. Add liquid Butter Buds and blend 30 more seconds (makes 1 1/4 cups). Slice chicken thinly... - 40.2768

MAKING 1. In a heavy bottomed, medium sized saucepan boil 1 1/2 pints of water, add the beans and boil briskly for 2 minutes. 2. Take it off and leave it aside to soak for an hour. 3. Put it back on the stove and cook the beans without covering over low heat... - 44.5682

Combine all of the marinade ingredients and put in the meat. Let it marinate at room temperature for several hours, turning it occasionally. Remove the meat from the marinade and pat it dry with paper towels. Reserve the marinade. For the stuffing, pound the... - 44.0205

GETTING READY 1. With a clean kitchen towel, pat the steak dry and clean. 2. Trim off the excess fat and gristle from the steak 3. Cut the meat into 1-inch cubes and add to a bowl. 4. Trim core from the kidney and cube. Combine with steak. 5. Dust the meat... - 47.0712