GETTING READY 1) Preheat nonstick skillet or well-seasoned cast iron grill pan over medium-high heat. MAKING 2) Sprinkle halibut with oil, season with Old Bay, salt and pepper. 3) Grill on a hot pan for 4 or 5 minutes on each side. 4) In a small dish put... - 47.306

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

1. Saute onion, green pepper, celery, carrot and garlic in the olive oil or vegetable oil until soft in a kettle or Dutch oven. 2. Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; bring to boiling, then reduce heat; cover; simmer for 2 hours.... - 33.7077

MAKING 1 In a kettle or a Dutch oven add olive oil and saute onion, green pepper, celery, carrot and garlic until soft. 2 Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; heat to boiling.Reduce heat; cover and simmer for 2 hours. Discard the... - 44.1828

Tear off four 16-inch-long pieces of heavy-duty foil and place a fish steak in the middle of each one. Top each with 1/4 of the carrots, zucchini, mushrooms, and scallions. Sprinkle with the lemon juice, pepper, oil, and sesame seeds, dividing all amounts... - 35.0126

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

MAKING 1) In a kettle or Dutch oven, saute the onion, green pepper, celery, carrot and garlic in olive oil, until soft. 2) Stir in the tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Bring to a boil, simmer covered on a low heat for 2 hours. Then... - 42.6581

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003