Crusty Baked Catfish Recipes

Enjoy our collection of Crusty Baked Catfish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crusty Baked Catfish recipes.
SL: 707
Catfish Parmesan

In small bowl, combine bread crumbs, Parmesan cheese and seasonings. Dip fillets in milk; roll in crumb mixture. Spray baking pan with nonstick cooking spray. Arrange fish in pan; drizzle with oil. Bake at 450°F for 8 to 10 minutes or just until fish flakes... - 30.6219

Crusty Water Rolls

Crusty Water Rolls has an Extraordinary taste. The dry yeast and sifted flour gives the Crusty Water Rolls Splendid taste. Must catch it - 34.5527

Catfish Baked In Dill Sauce

Preheat oven to 400°F. Place fish in an ovenproof casserole. Sprinkle lemon juice over fish. Dot with butter. Bake, uncovered, 30 minutes. Meanwhile, make sauce by combining yogurt, milk, parsley, and dillweed. After fish has baked 30 minutes, pour sauce... - 38.211

Crusty-baked Halibut

Melt 2 tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining butter in small saucepan; break crackers into butter. Stir broken saltines into butter thoroughly to... - 30.053

Crusty Oven Baked Fish

This Crusty oven baked fish is so delicious ! Enjoy this crispy fish bake as an appetizer or snack with savory sauces and let me know if you like it !Your suggestions for this Crusty oven baked fish are welcome ! - 41.152

Crusty Baked Eggplant

Peel eggplant, if you wish; cut into 1/2-inch slices. Sprinkle salt on both sides of slices. Let stand for 30 minutes; rinse with water and pat dry. In a pie pan, beat egg slightly. In another pan, combine cheese, bread crumbs, and parsley. Dust each eggplant... - 35.4997

Crusty Baked Delmarva Chicken

This extra delicious Crusty Baked Delmarva Chicken is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Crusty Baked Delmarva Chicken is sure to challenge your taste buds! - 39.8837

Crusty Baked Delmarva Chicken

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Beat Worcestershire sauce, onion juice and egg well. Dip chicken pieces in the mixture, roll in the seasoned bread crumbs and arrange in a flat, greased baking dish. 3. Top with bacon slices and bake for an... - 43.185

Crusty Baked Mushrooms

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Trim the ends of mushroom stems. 3. In a blender, process bread slice to make crumbs. 4. In a plate, mix crumbs with rest of the ingredients except for the milk. MAKING 5. One by one, dip each... - 44.7291

Baked Catfish Dinner

Baked catfish dinner is something, many seafood lovers yearn for. Whenever it is made you cannot resist it. It is one of my favorite and I am sure you will also like it. - 39.809

Zesty Baked Catfish

Combine breadcrumbs, tarragon, and seasoning; stir well. Brush fillers with French dressing; dredge in breadcrumb mixture. Arrange fillers on rack of a broiler pan that has been coated with cooking spray. Bake, uncovered, or 450° for 10 minutes. Sprinkle... - 27.0205

Puffy Baked Catfish

Preheat oven to 425° F. Place foil on a large cookie sheet. Lightly spray foil with vegetable oil. Rinse fish and pat dry. Arrange fish pieces skin side down on prepared foil. Set aside. In a small bowl, combine mayonnaise, mustard, parsley and hot pepper... - 37.0764

Baked Catfish Deluxe

GETTING READY 1) Preheat the oven to 350F. 2) Wash the catfish fillets under cold, running water. Pat them dry. 3) Transfer the fillets into a shallow dish. Pour lemon juice over the fish. Sprinkle it with Italian seasoning. 4) Cover the dish and chill in the... - 47.1148

Baked Catfish

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Set aside. Combine buttermilk, salt and hot pepper sauce in a small shallow dish. Place cracker crumbs on a plate. Dip fillets first in buttermilk, then in... - 42.2494

Baked Catfish Fillets

GETTING READY 1) Rinse fillets in water. Use paper towel to pat dry. Set aside. 2) Preheat oven to 425F (220C). MAKING 3) Use a baking dish to spray with olive-oil vegetable cooking spray. 4) In a shallow dish or pie plate pour milk. 5) In another dish,... - 35.9684

Catfish Baked In A Bag

Sprinkle fish with cayenne pepper and salt. Put flour in cooking bag and shake. Put fish in bag and pour lemon butter sauce around it. Seal bag and punch 12 holes in top of bag with a carving fork. Bake 30 minutes at 350 degrees. - 37.3424

New Orleans Catfish Bake

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut the fillet into 6 equal portions. 4. In a bowl, mix rice, onion, and curry powder. MAKING 5. In a 10x14 inch well-greased baking dish, keep the fish. 6. Season fish with... - 44.1219

Baked Stuffed Catfish

Wipe fish with damp paper towel. Mix next 7 ingredients, and stuff fish with the mixture. Use skewers to close the cavity or tie fish with string. Rub all over with melted butter. Roll in flour. Make 8-shape slits in each side of fish and slip a pork strip... - 42.7027

Thai Baked Catfish With Ginger Sauce

Are you looking for a baked fish recipe? Here is an excellent Thai style baked catfish with ginger sauce. Here the chef has presented this recipe in such a simple manner so that it can be easily prepared at home. Serve this amazing baked fish with a... - 88.5262

Catfish Baked In Dill Sauce

Preheat oven to 400°F. Place fish in casserole. Sprinkle lemon juice over fish. Dot with butter and season with salt and pepper. Bake, uncovered, for 30 minutes in preheated oven. Meanwhile, make sauce by combining yogurt, milk, parsley and dill. After fish... - 38.4799

Cheesy Baked Catfish

Heat oven to 400°F. In shallow dish, combine crackers, sesame seed, parsley, salt, pepper and cayenne. Set aside. In 1-quart saucepan, melt margarine over medium heat. Pour into another shallow dish. Dip each fillet first in margarine and then in crumb... - 36.7043

Florida Baked Catfish

Preheat oven to 350°F. Put catfish in a baking pan. Heat butter in saucepan. Add onion and saute until soft. Add juices, lemon rind and ginger, stirring to blend. Pour over fish. Bake, uncovered, in preheated oven for 1 hour or until fish is flaky. Garnish... - 37.7299

Baked Catfish Fillets With Egg And Onion Sauce

Baked catfish fillets with egg and onion sauce is a recipe that is appreciated every single time I make it. The egg and onion sauce gives it a distinct flavor. Serve it as a main dish or as a side dish. You will enjoy every time. - 48.0034

Baked Catfish And Deviled Crab With Corn Bread Topping

Preheat the oven to 375°F. Lightly oil a baking sheet. In a small bowl, combine all the ingredients for the spice mixture. In a large saute pan or skillet melt the butter over medium-low heat. Add the onion and celery, and saute until lightly browned. Add... - 40.4613

Crusty Rolls

Combine 1 cup lukewarm water, sugar, salt and yeast in large bowl; stir until yeast is dissolved. Add 1 cup flour; mix well. Add oil; beat until batter is smooth. Beat egg whites until stiff but not dry; fold into batter. Add remaining flour; mix to... - 40.5925

Crusty French Bread

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add 1/3 of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour with a wooden spoon, then by hand. Knead in remaining... - 36.319

Crusty Water Rolls

GETTING READY 1. Preheat the oven to 450° MAKING 2. In the large mixer bowl, tip in the 1 1/4 cups of the flour and the yeast. 3. Heat the water, sugar and the Crisco till the Crisco starts to melt. Add the dry ingredients to the wet ingredients and mix... - 42.5181

Crusty Water Rolls

Soften yeast in 14 cup warm water (110°). Combine 3/4 cup boiling water, shortening, sugar, and 1 1/2 teaspoons salt; stir till shortening melts. Cool to lukewarm. Stir in 1 cup flour; beat well. Add yeast and egg whites; beat well. Stir in enough flour to... - 31.6857

Crusty Water Rolls

In a large bowl, combine water, sugar, salt, and yeast; let stand until bubbly (about 15 minutes). Then add 1 cup of the flour and the oil; beat until smooth. Beat egg whites until stiff but not dry; fold into batter. Gradually beat in about 2 cups of the... - 39.2132

Catfish Parmesan

Combine cheese, flour, salt, pepper, and paprika; stir well. Combine egg and milk; stir well. Dip fillets in egg mixture; dredge in flour mixture. Arrange fillets in a lightly greased 13- x 9- x 2-inch baking dish; drizzle with butter. Sprinkle almonds evenly... - 32.4052

Fried Catfish And Buttermilk Hushpuppies

On popular demand, Chef Scott has come up with this video showing his Fried Catfish and Buttermilk Hushpuppies. If you love seafood and have access to fresh catfish then this recipe is for you. Before you shows the cooking method, the ingredients and its... - 133.575

Crusty Popovers

Sift flour and salt twice. Beat eggs; add milk, then sifted flour. Beat until mixture is smooth with no lumps. Add shortening and beat until blended. Grease custard cups well, fill half full. Bake about 40 minutes at 425° F. No peeking till done. Quickly... - 30.21

Crusty Onion Bread

In saucepan combine 214 cups water with dry soup mix; cover and simmer 10 minutes. Stir in shortening, sugar, and salt. Cool till lukewarm. In a large mixing bowl combine 2 1/2 cups of the flour with yeast. Add onion mixture. Beat at low speed of electric... - 40.7194

Crusty Cheese Squares

Crusty cheese squares are baked bread and cheese squares. Prepared with soft cheese spread of choice, the crusty cheese squares is a really simple snack and is fixed in a jiffy. Enjoyed with a relish or just like that, it is crunchy and can be served with tea... - 29.3482

Crusty Cheese Twist

The crusty cheese twists are bacon and cheese snacks. Baked in the oven with sugar and salt to taste along with yeast for leavening, the crusty cheese twists can be served with dips. - 39.1392

Crusty Dinner Rolls

Dissolve the yeast in the water. Work in all the flour, then add shortening and knead well. Cover with damp cloth and let rise until doubled. Punch down and let rise again. Shape into buns and let rise, placing them 2Yi" apart. Let rise 1/2 hour... - 31.2856

Herb Buttered Crusty Rolls

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll. Set in a 350°F oven about 15 minutes, or... - 30.3016

Crusty Oval Rolls

Crusty Oval Rolls has a fine taste. Crusty Oval Rolls gets its taste from dry yeast mixed with honey and shortening. Crusty Oval Rolls is cherished by many worldwide. - 37.7848

Crusty Cracklin Bread Squares

Have bacon cooked and crumbled. Sift dry ingredients. In a separate bowl mix buttcnnilk, egg, and bacon; mix well. The dough will be stiff. Pat batter-evenly into a 9xl3-inch, well-grcascd pan; bake at 375 degrees for 35 minutes. To serve: Cut the bread into... - 35.4536

Country Crusty Fried Chicken

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a paper sack, put flour, salt, corn flakes, pepper and paprika. 3. Take a bowl and mix milk and eggs. 4. Once done, put the mixture in the paper sack and shake well. 5. Pour the sack contents on... - 42.9638

Crusty Bread Chunks

MAKING 1. To prepare the bread, cut loaf of Italian bread in half lengthwise and then cut in quarter each half crosswise. 2. Set pieces, bottom crust down, on cutting board and cut in 1/2-inch-thick slices almost through. 3. In a cup prepare the wet... - 26.6996

Classic Crusty French Bread

Soften yeast in 1/4 cup of the water. Let stand 10 minutes. To the remaining water add sugar, salt, shortening and 1 cup of the flour. Beat until very smooth. Add the yeast mixture and stir well. Thoroughly fold in egg white, then add flour to make a stiff... - 34.843

Pain Ordinaire Crusty French Bread

Sprinkle yeast over warm water and stir to dissolve. Mix salt with flour, then add to yeast mixture, a little at a time, working in enough at the end to form a fairly stiff dough. Knead on a lightly floured board until elastic, about 8 minutes. Shape into a... - 38.161

Crusty Rye Rolls

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put half the all-purpose and rye flours into a large bowl. Add yeast mixture and starter dough... - 39.4225

Crusty Brown Wheat Bread

Preheat oven to 425°. Sprinkle cornmeal generously over the bottom of an 8" iron skillet or metal pie pan. In a large bowl stir together dry ingredients. Pour milk into a small bowl. Pour vinegar into milk. Do not stir. Let stand for 2 minutes. Pour liquid... - 31.5525

Crusty Oven Fried Chicken

Combine soy sauce, oil, and garlic. Arrange chicken in a single layer in a shallow baking dish. Pour soy mixture over chicken, turn chicken to coat all sides, and let stand for about 10 minutes. Meanwhile, mix together wheat germ, bread crumbs, sesame seed,... - 38.4379

Plain Crusty Rolls

Blend the yeast with one-third of the water. Sift the flour into a large bowl and rub in the lard. Make a well in the centre and pour in the yeast liquid and the remaining water. Mix to a soft dough then work with one hand until the dough leaves the sides of... - 32.1169

Crusty Bread Gratin Of Vegetables

Heat oils in skillet; saute onion and garlic until tender. Add zucchini and cauliflower; saute 5 minutes. Add fresh and crushed tomatoes, salt, and pepper. Cook covered, until vegetables are tender. Pour vegetable mixture into oven baking dish; place halves... - 41.1668

Crusty Rolls

1. In a large bowl, combine 1 cup warm (about 110°) water, sugar, salt, and yeast; let stand until yeast is soft, about 5 minutes. Stir in egg whites, 1 cup flour, and 2 tablespoons oil. 2. Add 2 1/2 more cups flour and stir until incorporated. Scrape dough... - 29.7372

Crusty Mushroom Loaves

Soften yeast in warm water. Combine in large mixing bowl butter, onion flakes, sugar, salt and milk. Stir in mushroom soup, mushrooms and liquid and yeast. Gradually add flour to form a stiff dough. Knead on well-floured surface until smooth and satiny, about... - 40.9309

Crusty Whole Wheat Bread

Generously grease baking sheet or French bread pan and sprinkle with cornmeal. Oil large mixing bowl. Combine yeast, sugar and water and let proof about 10 minutes. Combine cake and wheat flours with salt in work bowl of processor fitted with Steel... - 39.4276

Crusty French Bread

Pour 1-1/2 cups warm water into a large bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Add salt, butter or margarine, gluten flour and 1 cup all-purpose flour; beat until smooth. Cover with a dry cloth. Set aside 45... - 39.5002

Crusty French Bread

In a measuring cup, dissolve yeast and sugar in the 1 cup warm water; let stand until bubbly (about 10 minutes). Insert metal blade or plastic dough blade. Place 3 1/4. cups of the flour and salt in work bowl and process just to combine. With motor running,... - 39.1148

Traditional Crusty French Bread

Generously grease large bowl. Lightly oil 6 baguette bread pans or 3 French bread pans. Sprinkle yeast over 1/2 cup warm water and stir until dissolved. Let stand until foamy, about 5 minutes. Combine 5 cups flour and 2 1/4 cups warm water in another large... - 34.2351

Crusty Rolls

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl add 1/4 cup warm water (110°F) and soften yeast in it. 3. With electric beater cream butter, sugar, and salt together. 4. In a bowl add 1 cup all-purpose flour and milk. Beat into a creamed... - 44.7212

Crusty Broccoli

Crusty broccoli is nice crusty broccoli dish that makes simple and easy meals. The cheesy, crispy broccoli goes very well with pasta dishes. Enjoy the crusty broccoli for a light dinner and as a side dish. - 36.7023

Crusty Swiss Ham Pie

Try this Crusty Swiss Ham Pie recipe. I am sure this tasty and irresistible mouth watering Crusty Swiss Ham Pie will surely give you a huge fan following! - 28.4765

Crusty Skillet Cornbread

GETTING READY 1) Preheat the oven to at 400°F. MAKING 1) In a bowl, mix together cornmeal, flour, salt, soda sugar and baking powder. 2) In another bowl, beat the egg along with buttermilk. 3) Stir in the egg mixture into the flour mixture. 4) In a heated... - 42.8079

Crusty Potato Bread

If you love trying out variety in bread, then this is for you. Here is the video recipe for a Hungarian potato bread! A great recipe which leaves you with a delicious crusty bread! - 131.024

Crusty Potato Casserole

Insert shredding disc; peel potatoes and shred; you should have 4 cups. Transfer potatoes to a bowl and cover with water to prevent discoloration. Change to metal blade. Cut onion into chunks and process with on-off bursts until coarsely chopped. Remove 1/2... - 41.4468

Crusty White Bread

Dissolve yeast and 1 tsp sugar in lukewarm water. Let stand 10 minutes in a warm place. Combine butter, 3 tbsp white sugar, salt, and boiling water in a large bowl. Stir to melt butter. Add milk and cool to lukewarm. Add yeast mixture to the mixture in the... - 41.2246

Crusty Turkey Pot Pie

Make your Thanksgiving dinner special and more enjoyable with an absolutely delicious turkey pot pie. Check out this outstanding video that displays a great turkey pot pie. Surely this is one of the best dish to be made for your family on the Thanksgiving... - 147.161

Classic Crusty White Bread

GETTING READY 1) In a large bowl mix water and sugar. 2) Add yeast into the mixture. MAKING 3) Boil cream and milk and bring them to room temperature. 4) To the milk mix together the corn syrup and oil and pour it into the mixture along with flour and... - 47.2595

Light & Crusty French Bread

In a large bowl, sprinkle yeast over water and let stand for about 5 minutes to soften. Stir in salt. Then mix in flour in 1 of the following ways. With a heavy-duty mixer and dough hook. Add 5 cups of the flour, 1 cup at a time, beating on medium speed until... - 30.9085

Crusty Caraway Chicken

Wash the chicken pieces and drain. Melt the butter in a shallow baking pan or your broiler pan by setting the pan into a hot oven (400°) while it is preheating. Drop the scored clove of whole garlic into the butter while it is melting. In a paper bag,... - 30.2836

Oven Crusty Fish

1. Cut fish into serving pieces allowing about 1/4 pound for each serving. Combine milk and salt. 2. Dip fish in milk, then in Corn Flake Crumbs. Arrange on well-oiled baking sheet or shallow pan. Sprinkle fish with salad oil. 3. Bake in extremely hot oven... - 20.8342

Crusty Pound Cake

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric... - 35.7853

Crusty Peach Cobbler

The Crusty Peach Cobbler is classic American dessert. Everybody loves it and don't mind eating it any time. So, watch and learn how to prepare this gorgeous cobbler from Rosalie in this video. Bon Appétit! - 111.794

Lunch Box Pineapple Crusties

1. Start heating oven to 425°F. With fork, mix sugar with cinnamon, butter. Drain pineapple chunks well. 2. Make piecrust as label directs. Roll into 18"xl2" rectangle; cut into 3" squares. Lay 1 pineapple chunk in center of each square; sprinkle with sugar... - 26.7078

Crusty Potato Galette

In a small bowl stir together the butter and the oil. In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin. Working quickly to prevent the potatoes from discoloring,... - 24.913

Crusty Chicken Piquant

1. Wash chicken pieces; dry thoroughly. 2. If using Corn Flakes, crush into fine crumbs; mix with seasonings. 3. Beat mayonnaise until creamy and dip chicken pieces, coating all sides. Roll in Crumbs mixture. Place skin side up on foil-lined shallow baking... - 25.6962

Crusty Egg Stuffed Haddock

Peel and shred the hard-cooked eggs and mix in bread crumbs, celery leaves, onion and mayonnaise. Season to taste. Wipe fish fillets and cut into 4 or 5 servings. Gash a pocket in thick servings and fill with some of the egg stuffing. Spread half of a thin... - 35.8064

Crusty Barbecued Chicken

GETTING READY 1) Preheat oven to a temperature of 350-degrees. 2) Line shallow baking pan with aluminium foil. MAKING 3) Dip the disjoined chicken in barbeque sauce and then roll it in corn flake crumbs till it is well-coated. 4) Place in the aluminium foil... - 35.2886

Crusty Strawberry Shortcake

Put strawberries in a bowl and sprinkle with 1/4 cup sugar. Let stand at room temperature at least 30 minutes, stirring occasionally. Heat oven to 450 degrees. Sift flour, baking powder, salt and 2 tbsp. sugar together into a bowl. Add shortening and cut in... - 44.0118

Crusty Broccoli Quiche

Line 10-inch quiche dish or 9-inch pie plate with pastry. Prick bottom and corners of pastry with fork. Bake in 450°F oven 5 minutes. Remove from oven; sprinkle with 2 tablespoons Parmesan cheese. Layer half the broccoli over Parmesan cheese. Continue with... - 41.1941

Crusty Oven Fried Turkey Parts

Rinse turkey; pat dry. In a bag, combine flour, paprika, and pepper. Beat eggs and milk in a 9-inch pie pan; mix croutons and cheese on a rimmed plate. Shake turkey pieces, one at a time, in seasoned flour; then dip in egg mixture, spooning it over turkey to... - 40.7949

Crusty Brown Soda Bread

1. Lightly grease a baking sheet. Preheat the oven to 375°F/190°C/ Gas 5. 2. Sift all the dry ingredients into a large bowl, tipping any bran from the flour back into the bowl. 3. Rub the butter into the flour mixture, then add enough buttermilk or milk to... - 38.036

Crusty Fried Chicken

GETTING READY 1.Preheat the oven to 375 degress. MAKING 2.In a bowl, mix flour salt and salad dressing mix. 3.Add lemon juice and butter in the bowl and stir well. 4.Take the chciken pieces and brush with flour mixture. 5.Take a bowl and put chicken pieces... - 43.0852

Crusty Cheesecake

Got company coming over for dinner? Then why not impress your guest with this cheesecake recipe. Watch the video to see how the chef combines pecans, walnuts and almonds to make a nice nutty, crusty and creamy cake. Better presentation and flow of... - 52.0105

Crusty Chicken Wings

Trim tips from chicken wings. (Save for soup kettle.) Divide each wing in half by cutting through joint. Blend milk, mustard and garlic in a shallow dish. Combine bread crumbs, onion, salt, pepper and broth in another dish. Dip chicken pieces into milk... - 36.6215

Crusty Beef And Corn Casserole

Saute bacon for 2 minutes. Add potatoes, tomatoes, corn and soup. Slice corned beef and set aside 3 half slices. Dice the rest into the potato mixture. Season to taste and spread in a greased 1 1/2 quart casserole. Strew with croutons and cheese. Bake at 375F... - 36.2132

Crusty Beef Cheese And Noodle Casserole

Heat oil; add onion and cook until golden. Add meat and cook until meat loses its red color, stirring. Add mushroom sauce and salt; heat. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with seasoning salt. Make another layer... - 35.4693

Crusty Turkey Pot Pie

In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11-in.x 7-in.x 2-in.baking dish. For crust, combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add water, 1... - 42.4929

Crusty White Bread

1. Combine the flour and salt. 2. Dissolve the yeast in the warm water, add the butter, and % cup milk and mix very well. 3. Combine the yeast mixture with the flour mixture and mix well. This takes the place of kneading so mixing should be done vigorously... - 39.0995

Crusty Anadama Bread

In a large bowl, mix together whole wheat flour, the 3/4 cup cornmeal, salt, baking soda, and yeast. Stir in oil, molasses, and the warm water; beat (at medium speed for 2 minutes if using electric mixer). Add 1/4 cup of the all-purpose flour and beat (at... - 40.7349

Crusty Whole-wheat Bread

Cream the yeast with 3 tablespoons {1/4 cup) of the water. Place the flour and salt in a warmed bowl and stir in the sugar. Make a well in the centre and pour in the yeast and remaining liquid. Draw the ingredients together and beat until the dough comes away... - 33.7122

Crusty White Rolls

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 39.0039

Crusty Bread

Dissolve sugar in warm water. Sprinkle yeast and keep covered for 10 minutes. When it bubbles, add melted butter, mix well and go on adding flour. Use more warm water if necessary. The dough should be quite soft. Knead the dough on lightly floured board for... - 33.482

Crusty Rye Rolls

In large mixer bowl combine 3 cups rye flour, yeast, and caraway. Heat milk, sugar, shortening, and 1 tablespoon salt till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs. Beat at low speed with mixer for 1/2 minute,... - 34.4424

Crusty Corn Souffle

1. Melt butter in a saucepan over a medium heat, add flour and cook, stirring, for 1 minute. Stir in sweet corn and cook for 1 minute longer. Remove pan from heat and set aside to cool for 5 minutes. 2. Beat egg yolks, one at a time, into sauce mixture. Stir... - 32.0335

Crusty Fried Chicken

GETTING READY 1. Wash the chicken and wipe dry. 2. In a large bowl, combine the salad dressing mix, flour and salt in small bowl. 3. Add lemon juice and butter to the bowl and mix to form a smooth paste. Brush the chicken with the paste and set aside to... - 43.9436

Crusty Chicken Goulash

1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6215

Crusty Anadama Bread

1. Heat water, cornmeal, salt, butter or margarine and molasses in a medium-size saucepan until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2. Sprinkle yeast into 1/2 cup very warm water in a cup. ("Very warm water" should... - 39.1101

Crusty Italian Loaf

GETTING READY 1) Preheat the oven to 375°. 2) In a small bowl, add warm water and sugar. Add yeast to this and let it stand for 5 minutes or until it gets foamy. 3) Pour in vinegar. 4) In a food processor bowl, add 2 cups of the bread flour, 1/2 cup of the... - 40.1623

Crusty Cheese Bread

Dissolve yeast in warm water. Sift flour, sugar and salt. Combine potatoes, butter, cheese, eggs and milk and beat until well blended; add yeast mixture and dry ingre dients. Turn dough onto well floured surface; knead for 8 minutes or until smooth and... - 42.3872

Crusty Dinner Rolls

In large mixing bowl (rinsed with hot water to heat bowl then dried) place the warm water, margarine, salt, sugar and dry yeast from package. Add 1 cup of the flour and beat at low speed with electric beater 2 minutes. Beat egg whites to soft peaks then stir... - 37.1708

Crusty Provencale Pizza

Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan. Set aside. Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic. Process 1 minute or until smooth, scraping sides of... - 40.6683

Crusty White Bread

Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, 8 to 10 minutes. Place in... - 32.3508

Crusty Ham Souffle

Melt 2 tablespoons butter; stir in 1/4 cup cheese, crumbs, and wheat germ. Press onto sides and bottom of 1 1/2-quart souffle dish. Melt remaining butter; stir in flour. Stir in milk. Cook and stir till bubbly. Stir in remaining 1/2 cup cheese. Remove from... - 43.2981

Crusty Anadama Bread

In large mixer bowl combine yeast and 3 cups flour. Very gradually stir cornmeal into boiling water; add molasses, the 1/3 cup shortening, and salt. Cool to lukewarm. Combine cornmeal mixture and flour mixture; add eggs. Beat at low speed on electric mixer... - 47.0486

Crusty Corn Pie

Blend bread crumbs and butter or margarine together well. Press into a 9-inch pie pan that has been greased. Reserve 1/4 cup of crumb mixture for topping. Saute onions, peppers in 2 tablespoons butter in skillet until soft. Blend in flour, salt and sugar and... - 48.9813

Crusty Corn Bread

GETTING READY 1) Preheat the oven to 400°. 2) In a medium bowl, add eggs, sour cream, cream-style corn, 1/4 cup oil, and salt to combine. 3) Stir in self-rising cornmeal to the egg mixture and combine to smooth and moist. MAKING 4) In a 10-inch oven-safe... - 43.1378

Crusty Anadama Bread

Stir corn meal, shortening, molasses, salt, and boiling water in a small bowl until shortening melts; cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add egg, corn meal mixture, and about half the flour. Beat... - 43.704

Crusty Anadama Bread

Combine milk, cornmeal, and salt in top part of double boiler. Cook over boiling water for at least 5 minutes, stirring constantly. Add molasses and butter and cool to lukewarm. Pour into mixing bowl. Sprinkle or crumble yeast into water. Use very warm water... - 45.453

Crusty Chicken Wrap-ups

GETTING READY 1. To prepare chicken wash dry on paper towels and if desired, remove skin. 2. Preheat oven to 375F. MAKING 3. In hot margarine and barbecue sauce, saute chicken, turning, until lightly browned. 4. Over medium heat, cook, covered and turning... - 41.5592

Pizza With Crusty Topping

There is nothing better than fresh homemade made pizza! Here in the video the chef provides instructions to make pizza right from the scratch and also provides some simple topping ideas. Every night can be pizza night with such simple pizza recipes. Video... - 83.5107

Crusty Whole Wheat Bread

Combine milk, molasses and shortening in small saucepan and heat, stirring occasionally, until mixture is almost boiling and shortening is melted. Cool to lukewarm. Measure water into large mixing bowl. Add 2 tsp.sugar and stir to dissolve. Sprinkle yeast - 34.4566

Crusty Bread Filled With Coconut Pastry Cream

Want a dessert recipe that will leave everyone wanting more? Then try the one detailed in this video. This is a simple recipe that will please everyone's taste buds. - 101.124

Crusty Cheese Bread

Combine yeast and honey in 1/4 cup warm water, stirring well. Set aside. Position knife blade in food processor bowl, add flour, dry milk powder, butter, and salt. Top with cover and process until well blended. Add yeast mixture and 1 egg to flour mixture,... - 38.2437

Crusty Anadama Bread

GETTING READY 1) Preheat the oven to 350°F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the dissolved yeast and the molasses to the cornmeal mixture. 6)... - 49.627

Crusty Steak And Kidney Pie

1. Melt 30 g / 1 oz butter in a saucepan over medium heat and cook meat, in batches, until brown on all sides; set aside. Add kidneys to pan and cook 1-2 minutes; set aside. Cook onion and bacon 2-3 minutes; set aside. 2. Melt remaining butter in pan over... - 39.7419

Crusty French Loaves

1. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until the yeast dissolves. 2. Stir in 3 cups of the flour, sugar, salt and shortening; beat until smooth; slowly beat in... - 44.3491

Crusty Topped Plum Pudding

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 1-quart ovenproof dish. MAKING 3) Take a heavy-based saucepan and place the plums in it. 4) Put cinnamon and 4 tablespoons water to this and cover and cook for about 10 minutes gently or until the fruit... - 48.1802

Crusty Vegan Pot Pie

This Crusty Vegan Pot Pie is a hearty meal suitable for all. A perfect heart warming meal for a cold winter night. It is filled with the goodness of vegetables and gets a nice smokey flavor from the smoked tofu. Watch this video for the details of this recipe. - 108.602

Catfish Southern Shores

Combine crushed cereal, salt and spices in shallow dish or pan. Set aside. In small bowl, combine flour and water; stir until smooth. Dip fish in flour mixture; allow excess to drip off. Coat fish with cereal mixture. Place in single layer in foil-lined... - 35.4352

Catfish Parmesan

Thaw frozen fish. Clean, wash, and dry fish. Combine breadcrumbs, Parmesan cheese, parsley, paprika, oregano, basil, salt, and pepper. Dip catfish in butter and roll in crumb mixture. Arrange fish in a well-greased 13- x 9- x 2-inch baking dish. Bake at 3 - 34.4349

Oven Fried Catfish

MAKING 1) Make fine cracker crumbs by processing saltines. 2) In a bowl, add the crumbs and parsley and mix well. 3) In a separate bowl, mix hot sauce and milk. 4) Dip the catfish filets in the milk and hot sauce. 5) Coat well with the crumb mixture. 6) Spray... - 41.6364

Oven Fried Catfish

Position knife blade in food processor bowl; add bread cubes. Process 30 seconds or until breadcrumbs are fine. Sprinkle breadcrumbs onto an ungreased baking sheet; bake at 350° for 5 to 7 minutes or until lightly browned. Place breadcrumbs in a shallow... - 36.5006

Oven Fried Catfish

1. Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray. 2. Whisk together the egg white and water until foamy in a shallow bowl. On a sheet of wax paper, combine the bread crumbs, thyme, cumin, paprika, celery seeds, onion powder,... - 31.2419

Chesapeake Catfish

Preheat the oven to 350°. Rinse the catfish fillets and place them in an oiled 8 x 12-inch baking dish. Sprinkle the lemon juice over the fillets and then cover them with a thin coating of Old Bay Seasoning. Dot with pats of butter. Bake, covered, for 25... - 27.9775

Parmesan Catfish

1. Preheat oven to 400°F. Pour melted margarine into a large baking pan. 2. Combine Parmesan, cornmeal, flour, pepper and paprika in a paper bag or zipper-lock bag. Place catfish in the bag and shake to coat each fillet. 3. Place fish in the pan, turning... - 24.4693

Catfish With Tomato Sauce

Thaw frozen fish. Place in well-greased shallow baking pan. Combine tomato sauce, salad oil, dressing mix, and salt. Brush inside cavities with sauce; pour remaining sauce over and around fish. Sprinkle with Parmesan cheese. Bake at 350° till fish flakes... - 30.9782

Country Catfish

Preheat oven to 450. Line shallow pan with aluminum foil. Spray with oil. Combine corn flakes, salt and pepper in bowl; Stir. Dip fish in egg whites and dredge in flakes mixture. Bake for 8 to 10 minutes, or until fish flakes are done. Calories: 250; carbs:... - 34.3828

Catfish Caper

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. In a shallow baking dish, keep the fillets. 4. In a mixing bowl, rest of the ingredients except paprika to form a sauce. 5. Pour the sauce over the fillets. 6. Let the fillets marinate in... - 45.2416

Catfish Kiev Style

MAKING 1) Dust the fillets with onion salt. 2) In a bowl, add cream cheese, softened butter, and lemon-pepper seasoning and mix well. 3) Stir in the mushrooms. 4) Divide the cheese mix into 12 portions. 5) Roll each fillet around a portion of cheese mixture... - 41.8065

Mandarin Catfish Amandine

MAKING 1) In a 15- x 10- x 1-inch jellyroll pan added melted butter and keep aside. 2) Drain the oranges and keep aside the liquid for later use. 3) In a dish, add eggs and 2 tablespoons orange liquid and mix well. 4) In another dish, add breadcrumbs, salt,... - 41.1183

Crown Room's Shrimp Stuffed Catfish

MAKING 1)Saute onions and mushrooms in butter till it turns tender. 2)In addition add breadcrumbs, parsley, and lemon juice ,mix it well. 3)In the center of each fillet spread two tablespoons of stuffing mixture and top it with shrimp. 4)Roll each fillet... - 44.7733

Crusty French Onion Bread

Diagonally cut bread into thick slices. Combine remaining ingredients and spread on sliced bread. Reassemble bread, wrap in foil and bake in a preheated 400° oven for 15 minutes. - 21.0579

Crusty Mushroom Bread

GETTING READY 1) Preheat the oven to 350°. 2) Slice the top off the bread and scoop out most of the crumbs, leaving a 1/2 inch thick shell. 3) Finely chop the mushrooms. MAKING 4) Spread the inside with half the butter, place on a baking sheet and bake for... - 36.9732

Crusty French Bread

Measure the water into a large bowl and add the sugar and yeast. Stir and let stand until yeast is dissolved. Add about 1 1/2 cups of the flour sifted with the salt. Beat until mixture is smooth. Stir in more flour, about 2 cups, with a wooden spoon, then by... - 29.8517

Crusty Herb Fried Chicken

GETTING READY 1.Preheat the oven at 375 degrees. 2.Slice the chicken in pieces big enough to serve and leave it for 30 minutes to 1 hour. MAKING 3.Take a frying pan and heat fat in it. 4.Roll the chicken pieces over the flour and fry them in the pan. 5.Take... - 46.0806

Crusty French Bread Pizza

Split bread lengthwise. Spread with pizza sauce. Brown sausage and crumble over both halves of bread. Sprinkle onion, mushrooms, and ripe olives over both halves of bread. Cover with shredded cheese. Place on cookie sheet and bake for 20 minutes, or until... - 20.4566

Flaked Catfish Souffle

Flaked Catfish soufflé is a nice dish which can be enjoyed by every time. Souffle is a French preparation which is often served in different forms. This flaked catfish soufflé is just another savory form. Serve as a side dish and enjoy. - 45.6168

Catfish Caribbean

Melt butter in a large skillet. Add green pepper and 2 tablespoons onion. Saute until onion is transparent. Add almonds, bread crumbs, oregano, 1 tablespoon lime juice, cilantro and salt; mix well. Spoon filling down center of each catfish fillet. Roll up and... - 42.2929

Cajun Catfish

Try and make your catfish in Cajun style. You will notice and pleasant tangy, cheesy and garlicky taste. You may find it a bit fattening but will enjoy it too. - 43.8693

Catfish With Corn Bread Stuffing

Mix all of the above stuffing ingredients. Grease catfish with olive oil inside and outside. Pat on red cayenne pepper and salt. Stuff cavity with dressing. Baking time depends on the size of fish. Flesh should flake off bones when done. You can cook any... - 38.2683

Creole Catfish Fillets

Creole catfish fillets are a nice change to taste buds. You will enjoy the change. The preparation technique is simple and can be made with the easily available ingredients. - 44.5874

Caiun Catfish Sandwiches

GETTING READY 1. Preheat the oven to 425°F. 2. Line a cookie sheet with foil paper and spray the cookie sheet with cooking spray 3. In another small bowl, mix the coleslaw mix and the dressing and set aside to chill MAKING 4. In a shallow dish, mix the corn... - 44.1895

Oven Fried Catfish With Cajun Style Sauce

GETTING READY 1. To make the sauce, combine sauce ingredients in a bowl and whisk lightly with a fork to blend well. 2. Cover bowl and refrigerate for 1 hour or overnight. 3. Preheat the oven to 450°F. 4. Lightly grease a baking sheet with oil. MAKING 5.... - 45.0175

Catfish Eldorado De Colorado

MAKING 1) In a skillet add 2 tablespoons bacon drippings and heat. 2) Add in onion, pepper, and garlic and cook till tender. 3) Mix in tomatoes and reduce heat and simmer, uncovered for 5 minutes. 4) Stir in beer, Worcestershire sauce, hot sauce, basil, bay... - 45.3506

Catfish Fillets With Crabmeat Topping

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5796

Souffle Stuffed Catfish

GETTING READY 1) Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 2) Brush the sides of each fillet with butter. 3) Coat with cracker crumbs and keep aside. 4) Pour the salad dressing into the baking dish. 5) Evenly cut the frozen souffle into 6... - 41.5456

Cajun Catfish

Thaw frozen fish. Clean, wash, and dry fish. Combine remaining ingredients except cheese. Brush fish inside and out with sauce. Place in well-greased baking dish, 13 x 9 x 2 inches. Brush with remaining sauce; sprinkle with cheese. Let stand 30 minutes. Bake... - 35.7907

Crusty Brown Bread

Sift white flour with baking powder, soda, and salt; add corn meal and graham flour. Add remaining ingredients; beat well. Half-fill 5 greased 1-pound baking-powder cans;* cover tightly. Place on rack in deep kettle; pour in boiling water to 1 inch. Cover... - 31.299

Deluxe Crusty Meat Loaf

Roll pastry into a rectangle (16x11 inches). Combine beef, 1/4 cup soup, rice, egg, onion, parsley, salt, tarragon, and pepper. Lengthwise on pastry, lightly shape beef mixture into loaf (11x3 inches). Cover entire loaf with pastry by overlapping and sealing... - 37.4333

Crusty Potato Cake

Arrange layer of potato slices in bottom of generously greased 9-inch pie plate. Sprinkle with small amount of salt and dash of pepper. Repeat until all potatoes have been layered, sprinkling each layer with small amount of salt and dash of pepper. Pour... - 22.9995

Crusty Deviled Chicken

About 2 hours before supper: 1. Wash, clean, and dry chicken halves. On wax paper, combine crumbs, monosodium glutamate, and pepper. 2. In shallow dish blend cream, mustard, and Worcestershire. 3. Start heating oven to 350°F. 4. Dip each chicken half well... - 32.8751

Crusty Broiled Drumsticks

Crusty Broiled Drumsticks is a delicious recipe which I always love to have. I bet, once you have this Crusty Broiled Drumsticks, you will always crave for some more. - 26.5012

Crusty Chip Fried Chicken

Crusty chip fried chicken is a oven fried chicken recipe. Prepared with a coating of potato chips and seasoned with garlic salt, the crusty chip fried chicken is simple and homely and can be served with salads. - 30.2398

Crusty Potatoes With Gruyere

1 Preheat the oven to 190C (375F/Gas 5). Scrub the potatoes, then parboil in salted water for about 15 minutes. Drain and place in a shallow ovenproof dish. Pour over half the butter, season and toss the potatoes until evenly coated. 2 Mix together the... - 27.1586

Crusty Broiled Halibut

Seasoned breadcrumbs: 1 cup fine, dry white bread crumbs rolled smooth. Mix with crumbs dash of salt, pepper, onion salt, garlic salt, paprika, dill weed, plus 1 teaspoon grated lemon peel. Shake well before serving. Preheat oven to 475°F. Brush shallow... - 31.204

Crusty Loaves

Measure water into large mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in salt, oil and half of flour. Beat until smooth. Add enough of remaining flour to make a firm but not stiff dough,... - 41.032

Fried Crusty Chicken

Be it Super Bowl bash or a potluck at home, crusty fried chicken is a show-stealer every way. In this video, Betty demonstrates a light, crusty, low fat fried chicken recipe that is easy to make and good to eat. It' so sumptuous that one bite into it and you... - 102.203

Oven Fried Catfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the fish evenly with 4 teaspoons of the seasoning mixture. Preheat the oven to 450°. Combine the bread crumbs, parsley, green onions, and remaining seasoning mix in a bowl. Add... - 43.7419

New Orleans Catfish

Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish well. In prepared baking dish arrange fillets. Sprinkle with pepper. In a bowl combine rice, onion and curry powder; mix well. Spoon over fillets. Top with lemon slices; dot with... - 39.6441

Catfish Kiev Style

Sprinkle fillets with onion salt. Combine cream cheese, softened butter, and lemon-pepper seasoning; mix until blended. Stir in mushrooms. Divide cheese mixture into 12 portions. Roll each fillet around a portion of cheese mixture, and secure with a wooden... - 32.4346

Crown Room's Shrimp Stuffed Catfish

Saute onions and mushrooms in butter until tender; add breadcrumbs, parsley, and lemon juice, mixing well. Spread about 2 tablespoons of stuffing mixture down the center of each fillet; top with shrimp. Roll fillets up, securing with a wooden pick. Place each... - 30.7996

Middendorfs Broiled Manchac Catfish

Line a shallow baking pan with aluminum foil; lightly brush foil with butter, and sprinkle lightly with garlic salt. Arrange fillets in prepared pan. Brush fish with remaining melted butter; sprinkle lightly with garlic salt and lemon juice. Broil 5 inches... - 16.5307

Middendorf's Broiled Manchac Catfish

GETTING READY 1)Spread aluminium foil on a shallow baking pan. MAKING 2)Put some butter on the foil and sprinkle with garlic salt. 3)Arrange fillets in prepared pan and brush fish with remaining melted butter and again sprinkle lightly with garlic salt and... - 33.7651

Mandarin Catfish Amandine

Pour melted butter in a 15- x 10- x 1-inch jellyroll pan; set aside. Drain oranges, reserving liquid (reserve oranges for use in sauce recipe). Combine eggs and 2 tablespoons orange liquid in a shallow dish (reserve remaining orange liquid for use in sauce... - 31.0445

Saucy Broiled Catfish

Thaw frozen fish. Clean, wash, and dry fish. Place in single layer in shallow baking dish. Combine remaining ingredients. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for basting. Place fish on well-greased broiler pan;... - 37.5862

Catfish Barbecue

Combine first 8 ingredients in a small bowl. Arrange fillers in a 13- x 9- x 2-inch baking dish that has been coated with cooking spray. Pour catsup mixture over fillers; cover and marinate in refrigerator 30 minutes, turning once. Remove fillers from... - 35.8207

Catfish With Fresh Corn Relish

Rinse fish; pat dry with paper towels. Combine paprika, red pepper and salt in cup; lightly sprinkle on both sides of fish. Oil hot grid to help prevent sticking. Grill fish, on a covered grill, over medium Kingsford briquets, 5 to 9 minutes. Halfway through... - 45.1933

Catfish Meuniere

MAKING 1) With a sharp knife slit each shrimp beginning at large end and continuing till the curl. Slice the front deeply so as to lay the shrimp flat. 2) In a saucepan, heat 6 tablespoons butter and sauté onion till tender. 3) Add crabmeat and stir fry for... - 47.0927

Souffle Stuffed Catfish

Brush sides of each fillet with butter. Dredge in cracker crumbs; set aside. Pour salad dressing into a lightly greased 13- x 9- x 2-inch baking dish. Cut frozen souffle into 6 equal pieces. Roll each fillet around a piece of souffle; place, seam side down,... - 32.0668

Catfish With Jalapeno Sauce

GETTING READY 1) Wash the catfish fillets in cold water. Pat dry and set aside. 2) Spray a 13X9X2-inch baking dish with cooking spray. Transfer the fillets onto the baking tray. MAKING 3) In a bowl, mix lemon juice and garlic salt. Brush the fishes with the... - 35.4977

Catfish Eldorado De Colorado

Saute first 3 ingredients in 2 tablespoons bacon drippings in a large skillet until tender. Add tomatoes; reduce heat and simmer, uncovered, 5 minutes. Add next 7 ingredients; cook, uncovered, over low heat 10 to 15 minutes. Beat egg whites (at room... - 36.8352

Polynesian Catfish

GETTING READY 1)Cut fish into 2 x 1-inch strips. MAKING 2)Take a shallow pan and put the fish into it. 3)Drizzle soy sauce and leave it for 30 minutes. Turn once. 4)In a bowl, mix flour, cornstarch, baking powder, salt and pepper together. 5)In another... - 47.1763

Broiled Catfish With Shrimp Sauce

Save the shrimp heads and shells from cleaning the shrimp. Skin the fish and split them and salt and pepper thoroughly. Melt 2 tablespoons butter with 2 1/2 tablespoons cooking oil in a shallow baking pan. Place the fish in the pan. (Be sure the oil has been... - 42.3608

Frosted Brownies

Mix all ingredients beating in eggs 2 at a time. Bake in 11x15 jellyroll pan 30 minutes at 350°. Frost while warm. - 24.2895

Crispy Skinned Herbed Potato Wedges

If you sacrifice potato fries or feel guilty enjoying them because you dread the calories in them, make these baked crispy skinned herbed potato wedges. In fact, you'll love these more because they are not only healthier but definitely tastier then plain... - 89.4219

French Sandwiches

Heat oven to 400 degrees. Cut a thin slice from the top of each roll and set aside. Carefully pull out the soft insides. Discard. Melt butter and add garlic. Cook gently, stirring, for 2 minutes. Brush some of the mixture all over the inside of each... - 43.7068

Swiss Almond Macaroons

In large bowl of an electric mixer, beat almond paste, granulated sugar, and lemon peel until mixture resembles very fine crumbs. Gradually drizzle in egg whites, blending well after each addition, until batter just barely holds soft peaks. Stand a pastry bag... - 34.5225

Butter And Garlic Escargot

A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 60.8022

Cattish Parmesan

Catfish parmesan is a baked catfish preparation made with catfish fillets. Baked with a coating of bread crumbs and cheese with parsley and paprika, the catfish parmesan is also flavored with oregano and basil. Served best with lemon wedges, this catfish... - 34.2045

Cattish Sate

Cut catfish into bite size pieces. For the marinade, in a shallow baking dish or pie plate stir together oil, garlic, lime peel; lime juice, curry powder, sugar, soy sauce and red pepper. Add tartfish, stirring and tossing until! well coated. Cover and chill... - 39.1045

Baked Camembert

Brush cheese with oil on all sides; then roll in crumbs until completely coated. Place on an ovenproof plate or in a small baking dish and bake in a 350° oven until cheese just begins to melt 12 to 15 minutes. Spread on bread. Makes 4 servings - 17.8308

Baked Fish With Pineapple Salsa

Thaw fish, if frozen. Cut into 4 serving-size pieces. Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness. In a small saucepan melt butter. Stir in chili powder. Cook and stir over medium heat for 1 minute. Brush... - 30.27

Baked Fontina Cheese With Marinated Artichokes

1. Preheat oven to 475°. Generously butter a small heatproof platter or 9-inch glass pie dish. 2. Drain artichokes, discarding juices. Place artichokes in center of platter. Arrange overlapping slices of cheese in concentric circles on top. 3. Bake for 4 to... - 22.5401

Baked Rice Iranian Style Chelou

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a heavy 1 1/2-quart casserole, add 2 tablespoons melted butter and swirl to coat the caserrole. 3) Combine 1/2 cup rice and the egg yolk, Then evenly layer the bottom of the casserole with the... - 37.6488

Courgette & Bean Bake With Feta

1. Heat half the oil in a large frying pan over a medium heat. Fry the courgettes for 5 mins or until golden. Stir through the garlic and half the oregano, then cook for 30 secs until fragrant. Gently fold through the tomatoes and beans and heat through,... - 29.7213

Easy Cheesy Fish Bake

East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some... - 29.8242

New England Fish Bake

Place potatoes in a saucepan and cover with water; bring to a boil. Cook until almost tender; drain. Slice 1/8 in. thick; place in a greased shallow 2-qt.baking dish. Sprinkle with flour. Top with onion; sprinkle with salt and pepper. Pour half of the milk... - 42.1192

Fish Baked In Herb Crust

Rub the fish all over with 1 teaspoon oil. Set aside for 5 minutes to marinate. Meanwhile, place the peppers and the remaining 1 teaspoon oil in a large no-stick frying pan. Over medium-high heat, saute for 5 minutes. Add the stock and tomatoes. Cover and... - 41.7394

Easy Baked Potato

Enjoy a baked potato for lunch with some filling of choice! You could make your potato as interesting as ever and make it wholesome! Watch this video to make a bake for yourself! -

Baking Powder Biscuits

1. Preheat oven to 450°F. 2. In large bowl, mix flour, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk; quickly mix just until mixture forms soft dough that... - 29.0378

Easy Baking Powder Biscuits

Sift the dry ingredients together; then cut the shortening into them, using two knives in crisscross fashion or a pastry blender, until the mixture is the consistency of coarse corn meal. Add enough of the milk, while stirring with a fork, to make a soft... - 33.4929

Baked Chicken With Onions, Peppers & Mushrooms

A healthy and tasty treat for all chicken lovers, this baked goodness is easy to make and tastes heavenly! Watch the video for a detailed description on how to make this yummy goodness. - 95.5522

Fish Baked In An Herb Crust

GETTING READY 1) With 1 teaspoon oil, rub the fish all over. 2) Allow to marinate for 5 minutes. 3) Preheat oven to temperature of 400 degrees. MAKING 4) In a large non-stick frying pan, put 1 teaspoon of oil and add the peppers. Saute over moderate-high... - 39.6465

Easy Baking Powder Biscuits

Sift flour, measure, and sift again with the baking powder and salt. Cut in shortening with a pastry blender or two knives until the mixture has the texture of cornmeal. Add milk and stir lightly with a fork, just until the dough holds together well. Turn... - 28.3251

Baked Apple Crisp

the baked apple crisp is a popular american dessert made with apples and topped with a crusty topping. The apples in this baked apple crisp recipe are topped with rolled oats mixed with butter, margerine and nuts along with sugar and popped in the oven for a... - 31.1761

Baking Powder Biscuits

Heat oven to 450°. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126

Eggs Baked In Tomato Cups

GETTING READY 1) From the tomatoes, remove the seeds and pulp carefully. 2) Drain the tomato halves by putting them up-side down. 3) Along with fresh herbs and shallots, chop the pulp and season with pepper and salt. MAKING 4) Into each empty tomato shell,... - 42.2296

Spicy Tomato Baked Eggs

MAKING 1) In a frying pan, saute the onions, chilli, garlic and coriander stalks in oil for 5 minutes until softened. 2) Stir in the tomatoes and sugar, then simmer for 8 to 10 minutes until thickened. 3) The mixture can be frozen at this stage for 1... - 40.4238

Baked Cornrolls

1. Partly crush the boiled sweet corn in a blender. 2. Mash the boiled potatoes and mix the corn, green chilli and ginger paste, coriander leaves, lime juice and salt. 3. Roast the chopped onions till they change colour. 4. Add the onions to the mashed... - 33.1106

Baked Cross Ribs

Roll ribs in dry ingredients; arrange in roaster and cover with onions. Mix together other ingredients and pour over ribs. Cover and bake 3 hours at 300 degrees. Remove cover last 30 minutes if you wish them brown and crusty. - 35.1228

One Pan Chicken Bake

1. Heat oven to 200C/180C fan/gas 6. Put the chicken, potatoes, lemon, garlic, pepper and thyme onto a large baking tray. Drizzle with the oil, season to taste, then roast for 30 mins. 2. Add the olives and tomatoes to the pan. Stir them around in any juices,... - 30.1285

Spanish Baked Tomatoes

1. Preheat the oven to 180°C/ 350°F/ Gas Mark 4. Place the rice in a saucepan, pour over the vegetable stock and bring to the boil. Simmer for 30 minutes or until the rice is tender. Drain and turn into a mixing bowl. 2. Add 1 teaspoon of sunflower oil to a... - 38.4042

Butter Fingers (baking Powder)

Add milk to biscuit mix in a bowl and mix to form soft dough. Roll dough on lightly floured board into a 1/2- to 3/4-inch-thick rectangle. Cut lengthwise into 3-inch strips. Then cut each strip crosswise into 3/4 -inch fingers. Dip each into melted butter and... - 12.9698

Baked Bean Soup

MAKING 1. In a slow-cooking pot or crock pot, combine all the ingredients. 2. Give a good stir to mix well. 3. Cover pot with its lid 4. Allow the beans and vegetables to cook on HIGH for 2 to 3 hours or if you have ample time and are in not hurry, cook on... - 39.123

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