GETTING READY 1) Preheat the oven to 450F. 2) Coat a 10-inch pie plate with cooking spray. 3) Cover the tofu in several layers of cheesecloth or paper towels. Press them lightly to remove excess water. 4) Unwrap the tofu and slice them into 1-inch cubes. Keep... - 47.8571

Preheat oven to 350°F. Place spinach in colander to thaw; press out all moisture. Mix spinach with cheese, bread torn into small pieces, eggs, onion, nutmeg, salt and pepper to taste. Transfer to 8-inch buttered pie plate and bake until knife inserted in... - 34.3873

In medium bowl, beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO HEAT BY TIME Set Power Select at MEDIUM for 10 to 12 minutes. TO HEAT BY INSTA-MATIC... - 39.99

MAKING 1) Into a frying pan, saute the mushrooms, zucchini, garlic in 2 tablespoons of oil for about 5 minutes till soft 2) Into a bowl, mix together the eggs, milk, and salt 3) Add in the cheeses and then tip in the cubed breadcrumbs 4) Pour into an oiled 9... - 46.6399

1. Preheat the oven to hot (400°). 2. Place the cottage cheese in the container of an electric blender. Cover; whirl until the cheese is fairly smooth. Transfer the cottage cheese to a large bowl. 3. Combine the whole eggs, egg whites and skim milk in the... - 36.0797

If the bread isn't dry, put it in an oven set on 200° F. for about 30 minutes. In a food processor or by hand, chop or grate the bread into coarse crumbs. You'll need 4 cups of crumbs, loosely packed. Dice the chilies. If they are hot ones, don't handle them... - 42.525

1. Preheat the oven to 400°F. Set out a 12-inch-round quiche or baking dish. In a small bowl, toss the bread with the mozzarella, oil, Parmesan, parsley, and garlic. 2. Line the baking dish with the tomato slices, overlapping them slightly. Sprinkle with the... - 33.273

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, mix together bacon, cheese, onion and corn. 3. In a separate bowl, whisk the remaining ingredients until well blended. 4. Grease a 10" baking dish or quiche pan with butter. MAKING 5. Into the... - 45.7929

MAKING 1. Crush 2 slices of bacon and save it for garnishing. Crush the remaining 6 slices of bacon and add it to the bottom of 9-inch glass quiche dish. 2. Spray the cheese and sliced green onion over the bacon. 3. In another bowl combine eggs, pepper,... - 36.843

MAKING 1) In a 9-inch glass pie plate, sprinkle the bacon, cheese and onion. 2) In a large mixing bowl, beat the eggs, milk and seasonings with a rotary beater, blend well and pour over the bacon mixture. 3) Cook in the microwave for 8 to 10 minutes, then... - 35.8828

MAKING 1) Use non-stick cooking spray to coat an 8-inch microwavable pie plate. 2) Add the onion, bell pepper and oil and stir well to coat. 3) Microwave on HIGH (100%) for 1 minute, till the vegetables are tender. 4) Add the imitation fish and stir well to... - 46.7984

MAKING 1) In a bowl, whisk eggs with cream until light and fluffy. 2) Add in cheese, broccoli, bacon, lemon juice and salt. Blend well. 3) Take a lightly greased 23 cm (9-inch) microwave safe, quiche dish, and transfer the mixture into it. 4) IF COOKING BY... - 39.9865

1. Heat oven to 375°F. Brush a 9- or 10-inch pie plate with olive oil. 2. Heat oil in a small skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Transfer to a medium bowl: let cool. 3. Add eggs to onion and lightly beat. Whisk... - 33.8653

1. Preheat the oven to 350°F. Melt 4 tablespoons of the butter in a 1-quart saucepan over moderately low heat. Add the onions, and cook, covered, for 10 minutes, or until very soft. 2. Meanwhile, in a mixing bowl, combine the eggs, egg yolks, cheese,... - 30.5897

Spread butter generously over bottom and up sides of a 9-inch pie pan; evenly sprinkle with wheat germ. Top with an even layer of Swiss cheese, then onions, then zucchini. Sprinkle with jack cheese; set aside. In a bowl, beat eggs and milk until blended. Stir... - 38.3199

Drain salmon, reserving liquid; set both aside. In blender or with electric mixer, blend salmon liquid, flour, salt, eggs and milk until smooth; pour into greased 10-inch (1.2 L) pie plate. Sprinkle salmon, cheeses and green onions over, pressing down lightly... - 33.6161

GETTING READY 1) From the can drain pineapple, reserve the juice and set the fruit aside. 2) Coat a 9-inch pie plate or quiche dish with cooking spray. MAKING 3) In a skillet, combine pineapple juice, onion, and green pepper 4) Cook over medium heat until... - 44.077

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the crabmeat, cheese and scallions together. 3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides. 4) In a... - 43.5708

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly... - 45.5523

Butter bottom and sides of 10 inch springform pan. Position baking sheet on rack in center of oven. Cook puree in small nonaluminum saucepan over medium-high heat until reduced to 1/4 cup. Combine kiwi puree and next 10 ingredients in large bowl of electric... - 45.133

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 inch pie plate, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs, pumpkin, skim milk, 1/3 cup honey, cinnamon, ginger and nutmeg together. 4) Turn the mixture in the prepared pie... - 46.2065

Mix nutmeg with 1/2 cup sugar. Put apples in baking dish, sprinkle with sugar and nutmeg mix. Dot with butter. Add water. Mix brown sugar with flour and shortening. Blend mixture to crumb texture. Cover apples in baking dish with crumb mixture. Bake at 325... - 42.8436

GETTING READY 1) Heat oven to 325°F. 2) Grease a 9-inch pie plate. MAKING 3) In a bowl, combine ricotta and eggs and beat till smooth. 4) Mix in cornstarch, honey and extracts and beat till blended. 5) Transfer to the pie plate and place on middle shelf and... - 41.4363

GETTING READY 1) Preheat oven hot to 425° F. MAKING 2) In a bowl mix sweet potatoes, oil and honey. 3) In a bowl beat egg yolks and add to it. 4) Mix salt and cinnamon thoroughly. 5) In a bowl mix almonds with milk. 6) Add it to the first mixture. 7) In a... - 44.0445

GETTING READY 1. Grease a 9-inch pie dish with oil or unsalted butter 2. In a small bowl, soak gelatin in cold water, to soften. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it... - 48.9856

Insert slicing disc. Slice mushrooms, then zucchini; set aside. Change to metal blade and mince garlic. Melt butter in a wide frying pan over medium heat. Add garlic, zucchini, and mushrooms; cook, stirring occasionally, just until vegetables are soft (about... - 43.8122

1. Line a greased 23 cm (9 in) flan dish with pastry and prick base with a fork. Line with baking paper and fill with dried beans or uncooked rice. Bake for 10 minutes, then remove beans or rice and baking paper. 2. To make filling, boil, steam or microwave... - 36.229

GETTING READY 1. Pre-heat the oven to 450°F. 2. In a food processor, using the metal blade, grate the Parmesan finely 3. Add the whole wheat flour and salt and mix well. 4. Add butter and blend to resemble coarse meal. 5. Slowly add the egg and ice water... - 40.7504

MAKING 1) In a bowl, combine the flour, salt, baking powder and sesame seeds. 2) Now, add the margarine and oil, blending in with a fork. 3) To this, add sufficient amount of water to form a soft dough. 4) Lightly knead the dough and in a cling film, wrap it... - 47.2466

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the eggs, milk, butter and cheese together. Stir properly and pour mixture into the pastry shells. 3) If desired, sprinkle shells with red pepper. 4) Bake in preheated oven for about... - 38.3103

GETTING READY 1. In a bowl mix together flour and mustard powder. 2. Add low-fat spread and rub together till the mixture is of bread crumb consistency. 3. Now, add cold water sufficient enough to form soft dough. 4. Now, in greaseproof paper wrap the dough... - 39.9243

MAKING 1) Make the quiche pastry and line a 9 inch pie dish 2) Add in the cheese, onion,,, broccoli, mushroom into the pie crust 3) Whip the eggs using a fork and add the cayenne pepper, honey and salt 4) Pour atop the cheese and onion mixture 5) Bake in a... - 45.2576

GETTING READY 1. Preheat oven to 350°. MAKING 2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish. 3. Keep in a freezer until ready to use. 4. In a skillet heat butter and saute leeks until tender. 5. In a food... - 46.2394

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onion and celery. 4. In a bowl, place the eggs. 5.... - 45.9593

GETTING READY 1. Pre-heat the oven to 450°F. 2. Using either your hands or a food processor, mix whole wheat flour and salt. 3. Add butter and blend to resemble coarse meal. 4. Slowly add the egg and lemon juice and continue mixing. 5. Knead or process... - 39.8393

In a large bowl, stir together the egg substitute, bread crumbs, mayonnaise, thyme, garlic powder and pepper sauce. Add the artichokes, cheese and onions. Mix until well combined. Spray an 8" X 8" baking pan with no-stick spray. Spoon the artichoke mixture... - 40.9151

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in... - 41.0999

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 45.7574

GETTING READY 1. To make the pastry in a large bowl, combine both flours with salt. 2. Add oil and cream cheese and, using a pastry blender or 2 butter knives, blend into the flours until the mixture resembles crumbs. Add water, a little at a time to bind... - 47.1236

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) On a lightly floured surface, roll out pastry to line an 8 inch ring flan. Place the lined flan on a baking sheet. 3) Blind bake the pastry in the preheated oven (400°F) for about 20 minutes, until... - 44.4146

In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust. Spray potatoes lightly with vegetable cooking spray. Bake at 400°F 15 minutes. In small bowl, combine half the soup, mixed vegetables, egg substitute... - 41.6986

GETTING READY 1. Preheat oven to 400° F. 2. In a blender, process cottage cheese and buttermilk on low speed or press cottage cheese through a sieve. 3. In a mixing bowl, transfer the cottage cheese mixture and add eggs, scallions and nutmeg. MAKING 4. In... - 43.8822

Preheat oven to 450°. Cook spinach according to package directions. Drain well and squeeze to remove excess water. Set aside. Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork. Stir in spinach... - 41.609

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Thaw the frozen spinach as per package directions. 3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth. 4) Stir in the milk substitute, blend well. 5) Gradually stir... - 45.369

Combine flour and salt. Combine oil and water; stir well. Add oil mixture to dry ingredients, stirring with a fork just until dry ingredients are moistened. Shape into a ball; chill 30 minutes. Roll dough to 1/8-inch thickness between 2 sheets of heavy-duty... - 42.9832

GETTING READY 1. With a grater or using the shredding disc of a food processor, grate the cheese. 2. With a knife or using the slicing disc of a food processor, slice the mushrooms. 3. With a knife or using the metal blade of a food processor, chop the garlic... - 46.0806

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan finely. 2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside. 3. With a knife or using the slicing disc of a food processor, slice the... - 46.1994

GETTING READY 1. With a knife or in a food processor, mince the onions. 2. With a knife of the slicing disc of a food processor, slice the eggplant and green pepper. 3. With the shredding disc of a food processor, shred the Swiss cheese. 4. In another bowl,... - 45.9914

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a pan, heat olive oil and lightly brown onion in it. 3) Stir in tomatoes, garlic and herbs and cook, covered for 5 minutes. 4) Let cool and mix in eggs and blue cheese. 5)... - 44.6808

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3834

1. Place butter in 10-inch microwave-safe pie plate. Cover; microwave on high 20 seconds or until butter melts. Brush butter over bottom and side of pie plate; set aside. 2. In 2-quart microwave-safe casserole, combine zucchini, mushrooms, onion, red pepper,... - 33.4333

1. Roll out pastry to 3 mm/1/8 in thick and use to line a greased, deep 23 cm/9 in tart tin. Chill for 30 minutes, then prick base and sides of pastry case with a fork, line with nonstick baking paper and fill with uncooked rice. Bake at 200°C/400°F/Gas 6... - 38.7683

In a wide frying pan over medium heat, melt 3 tablespoons of the butter. Add mushrooms and cook until limp. Remove pan from heat and stir in bread crumbs and wheat germ. Turn into a well-greased 9-inch pie pan and press evenly onto bottom and sides. In the... - 42.4745

Preheat oven to 350 degrees. Cut broccoli into florets; peel and slice stems. In a saucepan or steamer over medium heat cook broccoli with a small amount of water until tender-crisp; drain and chop coarsely. In a bowl beat eggs with wire whisk. Add flour;... - 42.9197

GETTING READY 1) Cut the tails of the sardines and discard them. 2) Take a 8 1/2 inch French fluted flan tin with losse bottom. 3) Line the flan tin with... - 44.2334

GETTING READY 1. Preheat oven to 400° F. 2. In a bowl, blend eggs, milk and seasoning. MAKING 3. In the preheated oven, bake the shells for 6 minutes. 4. In a skillet, add the fat and sauté zucchini, onion and garlic until onion is transparent. 5. In... - 44.21

In medium nonstick skillet, over medium-high heat, saute onion and garlic in margarine until tender; add spinach. Spoon into bottom of pie crust; set aside. In small bowl, combine Egg Beaters, milk, flour, basil and liquid hot pepper seasoning; pour evenly... - 40.1488

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 425°F. Heat oil in large skillet over high heat. Add frozen vegetables, onion, basil, paprika, salt,... - 43.2521

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a pan boil water and add sun-dried tomatoes into it. 3) Let soak for 15 minutes until soft. 4) Drain out from the liquid and chop coarsely. 5) Remove around 1 inch of the coarse ends of the... - 48.3109

Mix flour, cornmeal and salt; cut in shortening thoroughly. Sprinkle in water, tossing with fork until all flour is moistened and pastry cleans side of bowl. Gather pastry into a ball. Divide into halves. Press each half firmly against bottom and side of two... - 26.6123

Prepare Quiche Crust and set aside to cool. Wash and trim fresh asparagus. Cook covered In 1/4 cup boiling water over medium heat for about 6 minutes or until just tender. Drain well and pat dry with paper towels when cool enough to handle. Cut into 1-inch... - 35.9393

Prepare Quiche Crust and set aside to cool. Cook frozen artichoke hearts in a covered pan in 1/4 cup boiling water for 5 minutes. Drain well and cool for easy handling. Squeeze out excess water. Cut into quarters and reserve 8 quarters for the... - 34.8504

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a grater or using the shredding disc of a food processor, shred the Parmesan 3. Add the parsley and process until the parsley is minced. 4. Shred the mozzarella cheese. 5. In a bowl, mix the cheeses... - 47.0616

MAKING 1. Combine flour and salt in a mixing bowl 2. Use a pastry knife to cut in small cubes of the shortening into the flour, or use your fingers to rub the ingredients together until the mixture resembles crumbs. 3. In the same manner, cut in the butter... - 39.5146

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small frying pan melt butter. 3. Add shallots and sauté for few minutes. 4. Stir in mushrooms, salt, lemon juice, and Madeira. 5. Cook for sometime until mushroom is dry and cooked. 6. In a bowl beat... - 48.9308

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or with the slicing disc of a food processor, slice the cauliflower. 3. With a knife or in a food processor, coarsely chop the onions and the tomatoes separately. 4. In a bowl, mix the milk... - 46.9214

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the green onions. 4. In a bowl, place the eggs. 5.... - 47.5016

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or with the slicing disc of a food processor, slice the green pepper and olives. 3. With a knife or in a food processor, coarsely chop the chilies. 4. With a grater or using the shredding disc... - 44.2467

In a small skillet cook the chopped onion in the butter or margarine till the onion is tender but not brown. In a bowl stir to-gether the beaten eggs, light cream, milk, flour, salt, and nutmeg. Stir in the cooked onion, shredded Swiss cheese, and toasted... - 46.4777

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour. 3) Now, use a sharp knife and cut lard into small pieces and work it into the flour mixture. Use your... - 47.5494

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a closed pan, heat fat and gently sauté mushrooms, onion or soup mix, ginger and sherry for about 10 minutes. 3) Let cool and mix in cream, eggs, salt and pepper. 4) Pour the... - 42.9956

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) Mix asparagus liquor with milk and measure to 3/4 pint after adding in enough water. 3) Beat in eggs to a custard consistency and add seasonings. 4) Use half the cheese to cover... - 39.9457

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 48.1712

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or the slicing disc of a food processor, slice the mushrooms. 4. In a small... - 46.3256

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onions and bell pepper. 4. With a knife slice the... - 47.4712

GETTING READY 1. Pre-heat the oven to 375°F. 2. With a knife or in a food processor, mince the green onions. 3. With a knife or with the slicing disc of a food processor, slice the celery, cauliflower and carrots. 4. With a grater or using the shredding... - 47.1763

MAKING 1) Take a medium sized bowl and mix the salt and flour. 2) Cut the shortening in with the aid of a pastry cutter until the mixture resembles a coarsely ground meal. 3) Mix some food coloring with water for giving extra color to the pastry. 4) Sprinkle... - 32.2886

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 MAKING 2) Lightly flour a working surface. 3) Roll pastry out to a circle little larger than an 8-inch (20-cm) quiche tin or flan ring set on a baking tray. 4) Line with the pastry and trim the... - 44.7796

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) On the diagonal, slice the asparagus and parboil it for 3 to 5 minutes. Drain. MAKING 3) In the butter, sauté the scallions till they are soft. 4) Combine together the scallions and... - 47.506

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a blender, grind the bread till smooth. 3) To a medium bowl, transfer the powdered bread. 4) To this, add the oil, thyme, and paprika. Mix well. 5) Into the bottom and up the sides of a 9-inch pie... - 45.3775

MAKING 2. In a bowl, drain 1 jar artichoke hearts, reserving marinade. Drain the remaining jar, discarding marinade. 3. Using a knife, chop artichoke hearts, and set aside. 4. Take a skillet and pour reserved artichoke marinade into it. 5. Put in onion and... - 46.6213

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing... - 45.6016

Saute" onions slowly in butter. Cook spinach according to package directions. Drain thoroughly. Combine onion, spinach, and Swiss cheese. Beat eggs. Blend in milk and seasonings. Combine with spinach mixture. Bake pie shell. Pour in egg-vegetable... - 46.0126

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, beat together cream cheese and eggs. 3. Add the remaining ingredients except the pie shell and mix well; if the mixture is too thick a little milk can be added. MAKING 4. Into the pie shell,... - 45.7815

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized sauce pan, combine flour and milk. Mix well using a whisk and cook on a low flame for 5 minutes. 3. Remove off flame, add rest of the ingredients and mix well. 4. Pour onto... - 42.8016

GETTING READY 1) Preheat oven temperature of 375 degrees. MAKING 2) To prepare the pastry, run the fat into the flour and sprinkle in sea salt to taste. Once the mixture is of the breadcrumb consistency, add some ice cold water. Knead lightly. 3) To line a... - 44.5143

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.185

Preheat oven to 325°. Combine grated cheese with flour, powdered milk, salt, and pepper. Let scalded milk cool; when cool, beat in eggs. Meanwhile, heat margarine and oil together in a very large skillet over medium heat until butter is melted; stir in the... - 41.7521

1. Cut pastry into 6 cm / 2 1/2 in rounds with a pastry cutter and press into shallow patty pans. 2. In a food processor, process the cheese, spinach, onion, egg, cream, parsley, mustard, salt and pepper until all ingredients are finely chopped and well... - 33.5663

Remove pastry from foil pan to glass 8-in pie plate. Microwave at High (10) 1 Minute, until softened. With fingers, press firmly in pie plate. Brush inside with Worcestershire sauce. Prick pastry. Microwave at High (10) 4 Minutes. Sprinkle cheese over bottom... - 41.5819

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the flour and mustard with salt and pepper. Cut in the shortening and add the cheese. Bind mixture with a beaten egg. If needed, add some water (by teaspoon only). 3) Chill if it... - 47.5885

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Line a pie plate which is 8-inches deep with the Pate Brisse. 3) Cut most of the mushrooms in half and leave a few uncut for garnish. MAKING 4) In a sauté pan, heat 2 tablespoons of butter and... - 44.0269

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a pie plate which is 8-inches deep and refrigerate. 3) Cut the cheese into thin slices. If using packaged cheese slices, cut them into 2 inch strips. 4) Cut the bacon neatly... - 41.418