Jean-Georges Vongerichten makes Rice Cracker-Crusted Tuna with Spicy Citrus Sauce at the 2008 F&W Classic in Aspen. For more information, please visit Foodandwine.com - 13.6231

GETTING READY 1) Preheat the oven to 450 degrees. MAKING 2) In a pan, melt butter. 3) Saute onion and bell pepper. 4) Stir in flour and mix well, until blended. 5) Next, add salt. 6) Gradually add milk, stirring frequently. 7) Now, add all the remaining... - 46.27

GETTING READY 1) Preheat the oven by setting it at 450°. MAKING 2) Take a large sauce pan and melt butter in it. 3) Sauté after adding the onion and green pepper to it until they become soft. 4) Mix in the salt and flour and cook for a minute stirring all... - 44.1106

1. Place the sundried tomatoes in a small bowl. Pour boiling water over to cover. Let stand 5 minutes; drain and chop. 2. In a bowl, combine the sundried tomatoes with half the garlic, 3 tbsp (50 ml) of the oil, 2 tsp (10 ml) of the tarragon, salt and pepper.... - 33.0938

1. Assemble the mise en place trays. 2. Combine the peppercorns, fennel seeds, coriander seeds, and allspice berries in a spice or coffee grinder or a mini food processor and process until very fine. Transfer to a shallow bowl and stir in the curry powder and... - 44.2031

1. Light a grill. Brush the tuna steaks with vegetable oil and season with salt. Mix the coriander seeds with the cracked peppercorns and press them onto both sides of the tuna steaks. 2. In a bowl, combine the 2 tablespoons of vegetable oil with the lime... - 32.6757

1. Preheat the oven to 425°F. Line an ungreased 8"x8"x2" baking dish or deep 8-inch pie plate With the lemon slices. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Stir in 2 tablespoons of the flour, then add 1 1/2 cups of the milk,... - 33.7564

Preheat oven in Convection Bake to 400°F (*375°F). Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Convection Bake for 5 minutes. In medium bowl, combine potato flakes, 1 cup of the cheese, olives, soup, tuna and... - 31.8153

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the baking dish with 1 tablespoon of butter. 3) Tear the bread in small slices. 4) In a bowl marinate tuna with powdered sage. MAKING 5) In skillet, bring to boil, water, bouillon, celery, onion, salt and... - 43.9669

Trim the bread of all crusts. Blend the tuna, mustard and mayonnaise together in a small bowl. Cream the butter with the chives. Spread thinly on the bread. Roll the edges in the nuts. Place onto a baking sheet and fill the centres with the tuna. Sprinkle... - 36.0151

1. Combine all ingredients, except bread and cheese, in medium mixing bowl; mix well; set aside. Slice off top 1/3 of bread horizontally. Hollow out bottom of loaf. Fill hollow with tuna mixture. Place cheese slices over filling. Place top crust of bread - 24.0816

In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you... - 30.4726

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 As per the package directions for 2-crust pie, make the pie crust. 3 Add the seasoning and corameal, and liquid. 4 Into a 9" pie pan, fit half the pastry 5 In a pan, heat the soup. 6 Blend in... - 43.4977

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the casserole dish with 1 tablespoon of butter. MAKING 3) In a saucepan, bring water to boil with ½ teaspoon of salt. 4) Cook the spinach in boiling water for 3 minutes. 5) Drain and rinse in ice cold... - 41.0862

Chop tomatoes and drain well. Mix with next 4 ingredients. Season. Remove crusts from bread and toast slices. Cut toast into quarters and butter each piece. Spread with tuna mixture and cover with dressing. Sprinkle a drop of Worcestershire on each. Makes 16. - 44.419

Heat oven to 425°. Roll out 2/3 of pastry 1/8" thick; trim to 13" square. Fit pastry into baking dish, 8x8x2", extending pastry 1/2" beyond edges of pan. Roll out remaining pastry; trim to 9" square. Cook vegetables as directed on package except—use... - 35.302

1. Combine tuna, cheese, mayonnaise, pickle, onion and mustard; mix well. 2. Trim crusts from bread; cut slices into quarters. 3. Preheat microwave browning grill for 4 minutes on HIGH. 4. Top bread pieces with tuna mixture; garnish with olives. Arrange half... - 36.9654

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) From the tuna fish, drain all the oil. 3) In a sauté pan, put 1 tablespoon of tuna oil and add the onions. Saute till they are transparent and add the mushrooms. Keep cooking the... - 46.7508

GETTING READY 1) Preheat the oven to 375°F. 2) Make the piecrust mix as per packet instructions. Or make pastry from a two-crust recipe. 3) Roll out the pastry into a 12-inch circle over a floured board. Fill the pastry into a 9-inch pie plate. Trim any... - 41.0407

MAKING 1. In an electric blender or food processor, mix together tuna, 1/4 cup dressing and the anchovies; process at high speed until smooth, scrape down side of container occasionally. 2. Mix in the chopped onion and olives. 3. Chop the ends of the French... - 42.7115

Prepare 9" baked pie shell as directed on inside wrapper except—add celery seed to crumbled mix. Heat oven to 375°. Prepare macaroni and Cheddar as directed on package for range-top method except—remove from heat as soon as sauce comes to boiling (do not... - 28.5489

GETTING READY 1. ln a small bowl, add warm water, yeast and sugar. Allow the yeast to rest 5 minutes, until it becomes foamy. 2. In another bowl, combine flours, make a well in the center and pour in yeast mixture with oil, tomato paste, salt, and pepper.... - 46.7463

GETTING READY 1. Preheat the oven to 425° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. If there are any pieces of the pastry leftover, let set them in the oven 3. Bake the shell and the... - 45.7581

MAKING 1) In a bowl, mash the tuna and mix with egg, mushroom, seasoning and Worcestershire sauce. 2) In a non-stick pan, heat the tuna mixture for 4 minutes or until heated through, stirring constantly. 3) Place the bread slice on the working table and... - 44.1504

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

GETTING READY 1. Drain the tuna and mash with a fork. MAKING 2. Put in the lemon juice or vinegar, the mint, and salt and pepper to taste, and blend together well. 3. Let it chill in the refrigerator, for up to 1 hour if possible. 4. Coat the bread generously... - 37.9516

Cook onion in butter until wilted. Add tuna, potatoes, parsley, and salt and pepper if needed. Spread in the pie shell; make 6 depressions in the potato mixture, drop a raw egg into each, and drizzle a little melted butter over each. Bake in preheated... - 38.3147

MAKING 1) Blend the cream cheese, lemon juice and mayonnaise until smooth. 2) Gently fold in the olives and tuna, mix in the monosodium glutamate. 3) Apply butter to all the bread slices. 4) Spread the tuna filling over 6 slices of white bread and cover with... - 42.897

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 43.3997

Flatten bread slices with a rolling pin. Spread a rounded tablespoonful of salad onto each slice of bread. Gently roll up; tie each with a chive - 16.1675

MAKING 1) Roll out pastry and line about 16 tiny boat-shaped tins. 2) Prick the bottoms and bake for 12-15 minutes at (425-450ºF, Gas Mark 6-7) temperature. 3)Bind together rice , salmon or tuna fish and mayonnaise. 4)Add chopped gherkins into the rice... - 39.0086

Peel and halve eggs lengthwise. Remove yolks from whites and mash yolks finely. Combine mashed yolks with tuna, celery, mayonnaise, pepper and mustard and pile into egg white halves. Cut crusts off bread. Cut each piece of toast into 4 triangles. Insert 1... - 34.2943

Saute the mushrooms in the margarine until liquid evaporates. Chill and mix with the meat spread, and enough mayonnaise to moisten. Soften the pimento cheese and add the onion juice and nuts. Drain the tuna and add celery, lemon juice and mayonnaise to... - 36.5411

1 Combine tuna, shrimps, celery, pimiento, salt, pepper, sour cream and mayonnaise or salad dressing in medium-size bowl; mix lightly. 2 Trim crusts from sliced bread; brush with melted butter or margarine; put together to make 6 three-decker sandwiches with... - 32.2074

MAKING 1) Make 6 stacks of bread placing 3 bread slices per stack. 2) In a bowl, mix together chicken, celery, onion, pimientos, mayonnaise, mustard, salt, and pepper. 3) Spread the top bread slice of each stack with chicken mixture and place on shallow... - 47.0394

Trim crusts from bread and cut bread into 1/2-inch cubes. Heat milk in double boiler. Add bread cubes, butter, liquid from salmon and well-beaten egg yolks; season with salt and cook until thickened, stirring constantly. Remove from heat and stir in... - 39.6366

MAKING 1 Remove the outside crust from the fresh loaf rye (or white) bread. 2 Cut crosswise into four equal slices. 3 On a platter, put slices together like a layer cake. 4 Use 2 cups of your favorite chicken salad mixture between each pair of bread... - 34.1937

For filling: Combine ground meat and flour and mix well. Add remaining ingredients and blend thoroughly. Place 1 pound of dough on well-floured work surface. Sprinkle rolling pin and dough with flour and roll dough into large circle about 1/8 inch thick,... - 42.1192

Combine rice, 1 tablespoon of the oil, and the onion powder and marjoram. Pat into four oiled ramekins and up the sides as a pie crust. Set aside. Saute mushrooms in 2 teaspoons of the oil until moisture is evaporated. Add sherry and heat until nearly... - 39.8155

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned. Remove from oven and reduce oven temperature to 350°. Distribute crab evenly over bottom of baked pastry shell. Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. 3) Cut the aluminium foil in 8 inch square piece, and fold it into a small boat shape. 4) Butter the foil shaped boat from inside. MAKING 5) In a blender, place the... - 42.2636

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

Day before, if desired, or early on day: 1. Cut off slice from top of pumpernickel so that its cut surface measures 6 inches across. Then, with sharp knife, cut 7 more thin slices; discard both top and bottom crusts. 2. In medium bowl combine salmon, onion,... - 36.0342