1. Heat 1 tablespoon olive oil in a nonstick skillet over high heat. Add garlic and green onions and sauté for 2 minutes, stirring constantly. Add spinach and cook for 3 minutes, just until wilted. Transfer to a platter and keep warm. 2. Combine almonds,

Mix all the marinade ingredients together in a shallow dish or bowl. Make sure it is big enough to contain all the marinade and the submerged fish. Submerge the fish, making sure everything if covered. If the marinade does not completely cover the fish, ..

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often. Adjust seasonings to taste and set aside. Pour the buttermilk into a shallow dish. Add talapia fillets and ..