Cooking in the oven during summers would heat up your house so Chef Tawnya shows us an unbaked Orange crush cookie recipe. This is her mother's recipe and she shares her interesting childhood memories about these delicious cookie. They are super simple to... - 108.844

In large glass mixing bowl, place chocolate pieces and milk. Cook on roast (7) for 2 minutes or until chocolate melts. Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts. Mix until well blended. Let stand at room temperature about 1 hour. Form into... - 29.2406

Combine beaten eggs and orange juice. Dip bread into egg mixture and then into crumbs, coating both sides. Fry on both sides in 1 tablespoon butter till golden brown. Add additional butter each time more bread is added. - 26.2308

Place chocolate pieces and evaporated milk in a deep 1 1/2 -quart cooking dish. Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute. Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice. Mix... - 26.864

Mix melted chocolate, syrup, sugar and rum together. Blend in wafer crumbs, nuts and jam or jelly. Mix thoroughly; allow to stand for 30 minutes. Shape mixture, a level teaspoonful at a time, into small balls. Roll in candy trims. Allow to ripen for about 3... - 33.1668

Mix wafer crumbs and melted butter together and press into a greased square cake pan. Sprinkle with chips, then nuts, coconut and cherries. Pour condensed milk over all and spread lightly. Bake at 350F (180C) for about 30 minutes. Cool and cut into bars or... - 29.5315

Sprinkle half of crumbs on buttered pan, 9x13. Cream butter, add sugar, beat in eggs and melted chocolate. Spread over crumbs. Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla. Spread over butter mixture and cover with remaining... - 33.6272

There is no way that a pie made with Vanilla Wafer Crust will not be a success! You definitely don€™t want to miss this Vanilla Wafer Crust recipe!! - 21.9005

In mixing bowl combine crushed wafers and the melted butter or margarine. Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Chill till firm,... - 21.6895

Combine all ingredients and mix well. Shape into small balls, place on un-greased baking sheet, and flatten with back of spoon. Bake in hot oven (400°F.) for 7 to 10 minutes. Serve with cocktails or salads. Makes about 3 dozen wafers. Caraway Cheese... - 36.9827

In mixing bowl combine crushed wafers and the melted butter or margarine. Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or... - 16.2391

In mixing bowl combine crushed vanilla wafers and the melted butter or margarine. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or till... - 17.0909

Chocolate Wafer Malts is no doubt the best bet for your kids. This Chocolate Wafer Malts packs in the richness of vanilla, chocolate flavored milk and wafer cookies. Why don’t you give this yummy Chocolate Wafer Malts a try. - 22.5487

Cream butter and sugar together; add eggs, one at a time, beating well after each addition. Add milk and vanilla; mix well. Add pecans, coconut and vanilla wafers; mix well. Pour into well-greased and floured tube pan. Bake at 350 degrees for 1 hour. - 29.7143

Cornmeal Wafers has a different taste. The cheese and milk gives the Cornmeal Wafers a velvety taste. - 38.3335

Heat butter, sugar, and corn syrup to boiling in a heavy saucepan; stir to blend. Cool. Stir a small amount of cold water (about 1 tea spoon) into the ammonium carbonate. Blend into cooled butter mixture. Add the spices, almonds, and orange peel, stirring... - 40.5519

This Oyster Chowder With Cheese Wafers is a delicious baked chowder dish. Try this seafood assortment and let me know if you like it ! Your suggestions for this Oyster Chowder With Cheese Wafers is welcome ! - 45.5289

These Pink Lemonade Squares make a dreamy dessert ! Bite inot these heavenly baked and frozen vanilla wafers, lemonade concentrate and marshmallows in whipped cream, dessert squares and just enjoy ! Your suggestions for these Pink Lemonade Squares are... - 40.412

Combine evaporated milk and chocolate morsels in a 2 quart saucepan. Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened. Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well. Let stand... - 29.9613

? Mix crushed wafers with butter. Spread into bottom of 10-in (25-cm) springform cake pan. ? Set ice cream containers on counter until ice cream is pliable, but not melting. Place ice creams in bowl of electric mixer or mix by hand, whichever works best. Mix... - 28.453

In microwave, melt chocolate bars. Fold in Cool Whip, refrigerate (2 hours or overnight). Roll teaspoons full of chocolate mixture in crushed wafers. - 19.7784

Combine all ingredients and shape into bite-sized balls. If desired, roll in crushed vanilla wafer crumbs. Refrigerate in airtight container. - 21.7349

Crush all but 13 of the chocolate wafers. Mix together the crushed wafers and the melted margarine. Press into a 10 inch springform pan. Edge with the 13 whole chocolate wafers. Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until... - 31.6735

Melt butter or margarine. Combine with the crushed wafers and the 1 tablespoon sugar. Press into bottom of six 6-ounce custard cups. In large mixer bowl beat egg whites to soft peaks; gradually add the 1/2 cup sugar, beating to stiff peaks. Beat together... - 40.8778

These Bourbon Or Rum balls are an addiction ! Eat these superly delicious Bourbon or Rum Balls at dessert or as an anytime snack ! Your suggestions are welcome ! - 27.9858

Chocolate Velvet Cream Cheesecake are simple and easy to prepare. Try it for once, I bet, you will love to prepare this Chocolate Velvet Cream Cheesecake again-n-again. - 43.3697

Melt chocolate and butter in top of double boiler. When melted take from stove and add egg. Mix well. Stir in icing sugar, vanilla and wafer crumbs. Roll in small balls, then roll in cocoanut. - 27.0784

Combine wafers, salt and sugar. Stir in nut filling and rum flavoring. Mix thoroughly. Form 3/4-inch balls, roll in confectioners' sugar. - 25.6702

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This mocha ice cream pie is a real treat for a chocoholic like me - 25.2161

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

This Baked Alaskan Pie is bound to be a favorite at ay party you serve it! Make it well enough in quantity, coz this Baked Alaskan Pie whcih had a deadly combination of vanilla ice cream and chocolate wafers is sure to get the horde for second or evem third... - 29.6237

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107

Cream the margarine and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition. Fold in the... - 32.5725

An easy to make Lemon Bisque. Try it for once and let me know how this Lemon Bisque recipe turns out for you. I bet, you and your loved ones will always crave for it! - 37.9408

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Melt chocolate pieces in top of double boiler over simmering water; remove from heat. Blend in orange juice and rum; stir in chocolate cookie crumbs, confectioners' sugar and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture... - 32.9349

"Combine chips, coffee, sugar, salt and 2 tablespoons water in saucepan; melt over low heat. Remove from heat; add egg yolks and vanilla. Mix together thor- oughly. Beat egg whites until stiff peaks form; fold into chocolate mixture. Place 1/3 of crumbs in... - 37.8248

Chocolate Mocha Mousse is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Mocha Mousse recipe! - 35.6143

Combine crushed zwieback, powdered sugar, and melted butter or margarine. Press firmly into buttered 8-inch pie plate. Chill. - 21.4799

Stir the orange juice with the marshmallows and let them stand to soften, about 5 minutes. Add dates, nuts, icing sugar and crushed wafers. Test by squeezing a small handful together. If too moist add more crushed wafers. Mold into small logs or balls and... - 31.2727

4 - 30.2871

Mix milk, sugar and eggs. Cook over low heat until thickened. Add vanilla and let cool. Line pan with half of crushed wafers. Add milk mixture. Then add a layer of pecans, a layer of whipped cream, and a layer of frozen strawberries. Add remainder of whipped... - 35.1169

Heat marshmallows with milk in double boiler until melted. Remove from heat. Dissolve gelatin in 1 tablespoon cold water; add to marshmallow mixture, stirring well. Fold in frozen berries and whipped cream. Pour onto crushed vanilla wafers in an 8" x 8"... - 27.3751

Spread 1/3 cup crushed wafers over bottom of 1 quart dish; reserve remainder for topping. Prepare pudding with milk as directed on package; stir in creme de menthe and creme de cacao. Spoon pudding over crumbs. Sprinkle on remaining crumbs. Chill in freezer... - 25.6596

Chill can of milk for several hours. Mix Jello, water and sugar. Fold whipped milk into Jello. Fold in raspberries. Make vanilla wafer crust (crush wafers and add melted butter) and pour in filling - 31.2027

In a medium skillet heat juice or cider to boiling; add peach halves. Cover and simmer 5 to 6 minutes or till tender, turning over once. Place one fruit half in each dessert dish. Drizzle juice around fruit. Meanwhile, in a small skillet melt margarine. Stir... - 26.8169

Chill milk in refrigerator tray until crystals form at edges. Whip thoroughly. Melt marshmallows in cof- fee over low heat; cool. Combine whipped milk and coffee mixture. Sprinkle half the crushed wafers in two refrigerator trays; pour in half the coffee mix-... - 31.4307

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered sugar. - 18.2337

Spread 1 cup of the vanilla wafers in the bottom of a 9 inch square cake pan. Combine the butter, softened with the sugar, and cream well. Add 4 eggs, one at a time, beating well after each addition until well blended. Stir in the nuts. Spoon this mixture... - 39.024

Crush peppermint candy and vanilla wafers sepa- rately until fine. Line 13x9x2 1/4-inch cake pan with half the wafer crumbs. Combine whipped cream, marshmallows, walnuts and peppermint candy. Pour whipped cream mixture over crumbs. Cover with remaining wafer... - 31.5662

1. Crush wafers with a rolling pin. 2. Place in a bowl, and add coconut, and sugar and mix well. 3. Add juice and water and mix well. 4. Make into small balls, and roll in icing sugar. - 25.2153

Spread 2 cups wafer crumbs in bottom of 10 x 6" buttered pan. Add lemon juice to marshmallow cream. Add berries. Whip cream with sugar and vanilla. Fold into berry mixture. Pour into crumb lined pan and top with remaining 1/2 cup wafer crumbs. Chill. - 30.5365

Combine wafer crumbs, powdered sugar, cocoa powder, and nuts. Stir in brandy and corn syrup. Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls. Roll in granulated sugar. Store in tightly covered container. - 23.9103

Mix all together and press into a 9 inch pie plate and chill. - 22.3997

Prepare crust, substituting finely crushed lemon wafers or butter cookies for cracker crumbs, decreasing butter to 1/2 cup and omitting sugar. Prepare pie. - 15.4639

Combine chocolate -wafer crumbs and butter; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350° for 8 minutes. - 18.9878

Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911

Rinse chicken, then pat dry with paper towels. Stir together crushed wafers and seasonings. Brush each chicken piece with barbecue sauce; roll in crumb mixture to coat. Arrange chicken, bone side down and so pieces don't touch, in a shallow baking... - 39.505

Want something sweet to serve during Christmas time or during some festivity! Try these easy orange balls which is a great treat for all. Check out the video on how to make them! - 101.246

1. Crush wafers in bowl. Add butter and mix well. 2. Press wafer mixture into a 9-inch pie pan, and then cover with softened ice cream. 3. Cover with foil and place in freezer until ice cream is firm. 4. Remove from freezer and top with fudge sauce. Return to... - 28.1668

Mix butter with chocolate wafers and pat into a buttered pie plate, pressing around sides and bottom. In a saucepan, combine marshmallows and milk. Melt over low heat; cool. Fold in the liqueurs and whipped cream. Pour on chocolate wafers crust. Freeze. - 30.5534

1. Place butter in 9-inch round glass pie plate. 2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate. 3. Microwave 1 to 2 1/2 minutes on med.high... - 16.6076

Crush wafers to fine crumbs. Soften gelatin in cold water. Beat egg yolks in top of double boiler; beat in sugar. Stir in gelatin. Cook, stirring constantly, until gelatin is dissolved and mixture is thickened. Fold in wafer crumbs, cherries and nuts;... - 41.2045

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

Crispy Paneer Bake has a Delectable taste.The Milk and Eggs gives the Crispy Paneer Bake Improbable taste. - 38.195

Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1 inch balls; roll in additional powdered sugar - 24.8109

Crush vanilla wafers and spread half the crumbs on the bottom of a 9-inch square or 8 by 10-inch pan. Cream sugar with butter; add eggs, one at a time, and beat well. Spread egg mixture over vanilla wafer layer. Cover with blueberry pie filling. Spread... - 39.6828

Combine regular pudding mix and 2 cups milk in a small saucepan. Cook according to package directions. Add 1 1/2 cups marshmallows, blend until marshmallows are melted. Add half of whipped topping. Layer one-third of vanilla wafers in the bottom of a 3-quart... - 38.844

In medium bowl, blend vanilla wafer crumbs, 1 cup ground almonds, powdered sugar and cinnamon. Stir in pumpkin pie mix and almond liqueur. Form into 1-inch balls. Roll in remaining 3/4 cup ground almonds. Chill. - 24.9959

Combine vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup, and bourbon. Mix well and shape into 1-lnch balls. Roll In powdered sugar. Store in container with tight-fitting lid. - 20.8583

Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to... - 27.3568

Crush vanilla wafers to fine crumbs. Add next 4 ingredients and mix well with hands: form into balls. Chill until firm: then store in refrigerator. If desired, balls may be rolled in flaked coconut immediately after shaping. - 24.1944

1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in... - 18.0988

In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum, and corn syrup. Fold in vanilla wafers and nuts. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each. Roll in sugar. Store in an airtight container. - 31.8016

MAKING 1) Take a bowl and crush vanilla wafers in it. 2) Add all the other ingredients and mix thoroughly using a fork. 3) Chill for about 1 hour. 4) Shape the mixture into 1 inch balls. 5) Roll the balls in additional powdered sugar. SERVING 6) Place on a... - 35.1675

Pour boiling water over gelatin in a bowl; stir until dissolved. Add honey, salt, and lemon peel and juice; cool. Chill until mixture is slightly thickened, stirring occasionally. Add thickened gelatin to whipped evaporated milk and blend thoroughly. Spread... - 36.7882

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 24.3381

1. Combine all ingredients and roll into balls. 2. Roll each ball in powdered sugar. 3. Store in a tight container. - 24.4868

Line bottom of 9 x 13 inch baking pan with crushed vanilla wafers. Pour 1 cup milk into blender. Add cream cheese and blend until smooth. Add remaining 2 cups milk and blend on low for 2 minutes, until smooth. In large bowl, gently stir together pudding... - 36.3784

Combine all ingredients. Form into small balls and roll in powdered sugar or crushed nuts, if desired. Keep in airtight container. - 23.6285

Crush vanilla wafers in the bottom of an 8-by-8-by-2 inch pan or round 9-inch pie plate. Drizzle enough melted butter over wafers to moisten all crumbs. Line sides of pan with whole wafers. In a bowl beat egg yolks until frothy. Add juice from the lemons and... - 38.1567

Pineapple delight is a chilled dessert prepared with canned and crushed pineapples. Creamed together with heavy cream, sugar, butter and eggs with added cracker crumbs, the pineapple delight is served after freezing overnight. - 33.6241

Preheat oven to 350°F. Mix all ingredients together and press into a 9-inch pie plate. Bake 10 minutes. Allow to cool. - 18.9008

Drain pineapple. Butter a pyrex pan. Roll vanilla wafers to make crumbs. Put wafers into pan and sides, saving a few for the top. Cream together butter and powdered sugar. Add well beaten eggs. Pour this mixture over crumbs. Spread crushed pineapple on top of... - 39.4964

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch baking dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into... - 21.7863

Combine vanilla wafers with butter, blending well; pat evenly over sides and bottom of 8-inch baking dish. Chill. Mix orange juice and lemon juice; bring to a boil. Add marshmallows. Reduce heat; cook, stirring, until marshmallows are dissolved. Cool... - 36.6961

MAKING 1) Using a rolling pin, crush the wafers to a crumb 2) In a bowl, using the electric mixer cream the butter and sugar till fluffy 3) Add in the eggs one at a time and continue to beat 4) Spread 2/3rd of the wafer mixture in an 8 inch square... - 41.3038

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508

Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at... - 21.563

Combine all ingredients; mix thoroughly. Shape into small balls; roll in powdered sugar. Place in canister, covered tightly, for one week. - 21.129

Mix together well. Sprinkle coconut in a greased 9x9 pan - pat in mixture, and sprinkle top with coconut. Refrigerate. - 27.0579

4 - 38.2392

Bottom Layer: Mix vanilla wafers, butter, sugar and walnuts and press into the bottom of a 9" x 13" pan. Bake at 375° for 5 min. Let cool. Filling: Beat sugar, butter and eggs on high speed until firm. Spread mixture over bottom layer. Top Layer: Add a... - 42.2946

Combine crumbs and butter. Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan. Combine fruit juices and heat to boiling. Add marshmallows and stir until dissolved. Cool. Add peaches and fold in the whipped cream. Pour into base and... - 32.7597

this cheese cake recipe is a simple and delightful recipe or a homemade cheesecake. Prepared with graham wafer crumbs and cream cheese, the cheese cake filling if made with eggs, light cream along with the cream cheese with vanilla for flavor. Sprinkled with... - 41.6574

Heat oven to 375°F. In medium bowl, combine crumbs, sugar and melted margarine; blend well. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake at 375°F for 8 to 10 minutes. Cool. - 34.0899

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.9455

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Beat cream cheese in a large bowl. Add cranberry sauce and mayonnaise and mix well. Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs. Spoon into an 8 inch square pan and cover with foil. Freeze until ready to serve. Cut into squares... - 34.342

1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes. 2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper.... - 20.939

Beat egg whites until stiff peaks form; add sugar gradually. Beat until glossy. Add salt, vinegar and vanilla; fold in crumbs and pecans. Pour into greased and floured 9-inch pie pan. Bake at 325 degrees for 1 hour. - 35.0364

Combine crumbs, pecans, 1 cup confectioners' sugar and cocoa; blend in syrup and rum. Shape into small balls; roll in sugar. - 24.8616

Combine the first 7 ingredients. Mix well. Shape into balls, 1" diameter. Roll in granulated or icing sugar. Press 14 maraschino cherry into surface of each ball. Keep in tightly covered container in refrigerator. These cookies improve with storage. - 37.768

Combine all ingredients except syrup and pack in shallow cake pan. Chill thoroughly several hours. Cut in 2-inch squares and serve topped with syrup and a spot of whipped cream. - 25.0585

1. In large bowl, mix 1 cup confectioners' sugar and remaining ingredients. 2. Sprinkle some confectioners' sugar onto waxed paper. With hands, shape mixture into 1-inch balls. Roll each ball in confectioners' sugar. Wrap each ball in plastic wrap. Store in... - 19.7177

In a large bowl, combine all ingredients except 1/4 cup confectioners' sugar. Stir to mix well. Form into small balls. Roll each in confectioners' sugar and store in an airtight container for about 1 week to ripen. - 20.864

Mix the first four ingredients together. Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish. Mix applesauce and lemon juice. Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining... - 31.869

Combine ingredients in 9-inch glass pie plate. Heat (high) 2 minutes, stirring once. Press evenly onto sides and bottom of dish. Heat (high) 1 minute to "set" crust. - 16.3675

Prepare pudding following the package directions, using 2/3 cup orange juice for the liquid. Add pineapple. Fold in whipped cream. Pile in 6 sherbets. Tuck wafers around sides. Chill. Top with coconut - 28.9729

Melt chocolate in top of double boiler over hot (not boiling) water. Remove from heat. Stir in 1/2 cup sugar, corn syrup and brandy. Blend in wafer crumbs and nuts. Mix thoroughly. Chill until firm enough to form into balls. Shape into 1-inch balls. Roll in... - 35.1719

Combine wafer crumbs and nuts. Add milk and rum extract, and blend well. Chill about 1 hour. Dip palms of hands into icing sugar. Shape by teaspoonfuls into small balls. Roll in icing sugar or sprinkles. Store in covered container in refrigerator. Balls will... - 31.8827

Stuffed Brinjal has a Incredible taste.The Potatoes and Cheese gives the Stuffed Brinjal Exhilarating taste. - 30.8244

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439

In medium bowl, combine vanilla wafer crumbs, ground almonds, 1/2 cup powdered sugar and cinnamon. Blend in melted chocolate, pumpkin and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining 1/4 cup powdered sugar just before serving. - 26.999

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined. 2. Roll mixture, a rounded teaspoon-ful at a time,... - 21.761

Heat oven to 350°. In medium bowl stir together vanilla wafers, melted butter and vanilla. Press on bottom of greased and floured 13x9-inch baking pan. Sprinkle with coconut, chocolate and butterscotch chips. Pour condensed milk all over the top; sprinkle... - 36.1455

Melt chocolate in top of double boiler over hot (not boiling) water. Remove from heat. Stir in 1/2 cup sugar, corn syrup and brandy. Blend in wafer crumbs and nuts. Mix thoroughly. Chill until firm enough to form into balls. Shape into 1-inch balls. Roll in... - 32.7507

In top of double boiler over hot (not boiling) water, melt chocolate. Remove from heat; stir in rum, icing sugar and corn syrup. Combine wafer crumbs and ground almonds; stir into chocolate mixture, blending well. Refrigerate for 30 minutes or until firm... - 34.4552

Coat a 13x9x2-inch baking dish with cooking spray; sprinkle crushed wafers evenly over bottom and up sides of dish. Set aside. Combine gelatin and water in a medium bowl, stirring 2 minutes or until gelatin dissolves. Add Neufchatel cheese; stir with a wire... - 39.5579

"Line shallow pan with half the wafer crumbs. Beat butter until light; add sugar gradually, beating con- stantly. Beat eggs until light; add to sugar mixture, beating until smooth. Spread sugar mixture over crumbs. Whip cream until stiff peaks form; fold in... - 39.3998

In a mixing bowl combine the flour, crushed vanilla wafers, and salt. Cut in lard or shortening till pieces are the size of small peas. Stir in the finely chopped pecans. Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork. Push to... - 34.2109

Combine vanilla wafer crumbs, pecans, and butter, mixing well. Press half of crumb mixture into a 13- x 9- x 2-inch dish. Spread ice cream evenly over crust. Press remaining crumb mixture over ice cream. Cover and freeze until firm. To serve, cut into... - 26.8017

Combine wafer crumbs and margarine; stir well. Sprinkle half of crumb mixture on bottom of an 8-inch square pan that has been coated with cooking spray. Set aside. Gently fold cherries and rum into ice milk. Spread into prepared pan. Combine chocolate morsels... - 37.5931

Banana Pudding milkshake...sounds yummy, taste yummier!! This video feature the recipe of a rich banana pudding milkshake with a creamy taste of vanilla and real bananas. It will surely evoke memories of the banana milkshake of your favorite restaurant.... - 122.088

The Crust: Grease a 9" springform pan. Crush wafers in a food processor. Combine crumbs, almonds, sugar, and butter. Stir well with a fork. Press evenly over the bottom and up the sides of prepared pan. The Cake: Preheat oven to 375°. Use an electric mixer... - 42.9199

In bowl, combine crushed wafers, almonds and butter. Line 13 x 9-inch (3.5 L) baking dish with foil or parchment paper; grease. Press crumb mixture into bottom of pan. Set aside. In large heatproof bowl set over saucepan of gently simmering water, and using... - 42.5114

Place margarine in a 9-inch pieplate. Microwave, uncovered, at HIGH for 10 seconds or until melted. Add crushed wafers, stirring well. Press mixture evenly over bottom and up sides of pieplate. Microwave, uncovered, at HIGH for 1 to 2 minutes or until firm,... - 43.7551

Make your holidays extra special with a magnificent banana pudding cheesecake that is absolutely magical. Watch this excellent video that shows this marvelous cheesecake with a gorgeous meringue topping. The video is definitely a must watch for a great... - 149.237

Little strawberry Shortcake squares with a delicious vanilla wafer crust, topped with sweet strawberries. - 33.3982

Combine wafer crumbs and 1/4 cup melted butter; line bottom of 8 x 12-inch pan with crumbs. Blend remaining butter and powdered sugar with electric mixer; add eggs and chocolate. Beat until fluffy. Pour over crumbs in pan. Whip cream; fold in marsh-... - 35.2628

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each... - 33.7162

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219

1. In a blender or food processor or with rolling pin, crush chocolate wafers into fine crumbs. 2. In a bowl, combine wafer crumbs, butter and sugar; mix well. Press evenly over bottom and sides (1/2-inch/1-cm from top) of 9-inch (23-cm) spring-form pan. 3.... - 36.2202

Use 1 pound fresh or frozen perch fillets or other fish fillets. Thaw frozen fillets. Cut into 3 or 4 portions. Place in greased 11 3/4x71/2x13/4-inch baking pan. Sprinkle with salt. Top with 1/2 cup crushed round sesame bread wafers. Drizzle 3 tablespoons... - 26.9085

Cream butter and sugar with electric mixer; add beaten egg yolks, chocolate and vanilla. Mix well. Add pecans. Fold in stiffly beaten egg whites. Line 9-inch square pan with crumbs. Spoon creamed mix- ture into pan. Freeze for 3 hours. Spread ice cream over... - 38.2382

1 Prepare the Yogurt Cheese at least 1 day ahead. For crust, in a mixing bowl combine the crushed gingersnaps, crushed vanilla wafers, and flour. Drizzle with the melted butter or margarine. Toss to mix well. Press crumb mixture onto the bottom and 1 1/2... - 31.6641