In a large mixer bowl cream together butter or margarine, vanilla pudding mix, and cinnamon till fluffy. Add eggs, one at a time, beating well after each addition. In another bowl combine milk, undrained pineapple, coconut, raisins, and vanilla. By hand,... - 41.5321

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

The yummy combination flavors of the Pineapple Dream Pie will keep tempting you long after you have finished eating this dessert. Try this Pineapple Dream Pie recipe for yourself! - 35.4736

Mandarin Cake Frosting is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Mandarin Cake Frosting; I bet everyone in your family will always crave for it. - 19.6001

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 44.8918

Drain pineapple, reserving .syrup. Prepare cake mix according to package directions, except substitute reserved pineapple syrup plus enough water to equal liquid called for. Pour into greased and floured 9x9x2-inch baking pan. Bake at 350° for 25 to 30... - 37.261

Thr fruit bread pudding with whiskey sauce is prepared with white bread cubes along with eggs, milk ,sugar and pineapples. Baked in the oven along with butter and vanilla, almond extract and raisins for flavor, the fruit bread pudding is a dessert pudding... - 46.8191

Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes. Drain pineapple, reserving juice; set pineapple juice aside. Add pineapple and milk to rice, stirring well. Place over medium-low heat cover and cook 15... - 40.7895

Pineapple-Coconut Parfaits is a simple and delicious dessert. It is a tasty and winning finishing touch to any dinner and I guarantee you its success. Trust me your guests will love the Pineapple-Coconut Parfaits. - 35.9404

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5... - 39.3537

In large mixing bowl cream butter; beat in sugar gradually until light and fluffy. Mix and sift dry ingredients; mix milk and vanilla. Add dry ingredients alternately with milk to sugar mixture. Spread batter in 2 quart baking pan sprayed with vegetable... - 42.1189

Plan to assemble cake within 2 hours of serving time. Prepare one 9 x 13-inch yellow cake. For a cake mix, whisk 11/2 teaspoons (packed) dry egg replacer into 2 tablespoons water for each egg replaced. Follow package instructions for baking. Leave baked cake... - 34.4918

Bake cake in 11 x 17-inch jelly-roll pan following package directions. With fork, poke holes over top of warm cake. Pour one Number 2 can crushed pineapple overtop. Prepare pudding, combine with Cool Whip and spread over top. Sprinkle coconut overtop if... - 30.704

Beat egg yolks until lemon colored. Add 1/2 cup sugar and pineapple. Place in saucepan over low heat, stirring constantly, until thickened. Remove from heat; add gelatin. Stir until gelatin is dissolved. Set in pan of cold water or ice cubes to cool. Beat egg... - 39.3075

1) Break bread into small pieces, add to milk in bowl and soak. Use hands to crush bread. Squeeze well. Add all other ingredients and mix well. 2) Grease casserole with margarine or butter, pour in pudding. Bake at 350 degrees for 45 minutes (or until very... - 27.2871

1. Whip the cream in a small bowl until stiff. Refrigerate. 2. Drain the pineapple, reserving the juice. 3. Beat together the cream cheese, the reserved pineapple juice and the vanilla pudding in a medium-size bowl until smooth. 4. Gently fold the crushed... - 28.7463

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. For filling, in saucepan cook pudding mix according to package... - 44.303

Drain the can of pineapple pieces, saving the juice. In a saucepan, combine the pudding mix, water, and reserved pineapple juice. Cook over medium heat. Stir constantly. When mixture comes to a full boil, add the pineapple chunks and butter. Stir well. Pour... - 37.3284

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 37.9562

Looking for a creamy, dreamy dessert to spoil your family and friends this Easter? Then this luscious dole pineapple Easter cake will surely come to your rescue. It is quick, easy, elegant, and scrumptious and can be made in minutes. Stream the recipe video... - 117.956

Prepare Coconut Crust. Press mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 325° oven about 20 minutes or till golden. Cool on wire rack. In saucepan combine pudding mix and gelatin. Stir in milk. Cook and stir till thickened and... - 39.5465

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup... - 35.9853

Prepare pudding following the package directions, using 2/3 cup orange juice for the liquid. Add pineapple. Fold in whipped cream. Pile in 6 sherbets. Tuck wafers around sides. Chill. Top with coconut - 28.9729

In medium mixing bowl, combine 1/4 cup sugar, cornstarch and salt. Blend in milk. Stir in pineapple juice. Reserve pineapple. Microwave at High for 4 to 6 minutes, or until mixture is thickened and translucent, stirring 3 times. In custard cup, beat egg... - 49.5002

Heat milk in double boiler. Gradually stir in tapioca and cook until transparent, stirring frequently. Beat egg yolks with 1/4 cup sugar, add to hot mixture and cook two minutes. Put aside to cool. Beat egg whites with remainder of sugar. Fold into first... - 31.2515

Spray an 8x8x2-inch baking dish with nonstick coating. Spread half of the bread cubes over the bottom of the dish. Top with pineapple and dates, dried cherries, raisins, or dried apricots. Sprinkle remaining bread cubes over fruit layer. In a medium mixing... - 34.9806

A low fat easy and yummy dessert. Uses instant pudding and food cake. Nutrition (per serving) Calories 140 Total fat 1g Saturated fat 1g Cholesterol 0mg Sodium 340mg Carbohydrate 31g Dietary fiber 1g Sugars 26g... - 35.4702

1. Drain the syrup from the pineapple can and keep aside. 2. Dissolve the jelly in 2 teacups of boiling water. 3. Cool a little and add 1 teacup of the pineapple syrup. 4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 46.7709

In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs. Blend well. Beat at medium speed of electric mixer for 2 minutes. Fold in coconut. Pour into well-greased and floured 10-inch fluted tube... - 39.1914

Preheat the oven to 350°F (180° C). Combine the cake mix, dry topping mix, eggs, water and dark rum. Beat with an electric beater for approximately 1/2-1 minute. Increase the speed to Full and beat another 4 minutes. Fold in the coconut. Pour the batter... - 48.3463

1. Preheat oven to 350°F. 2. In 13-by-9-inch baking pan, combine graham cracker crumbs and margarine; press into bottom and up sides of pan. Bake 10 minutes; set aside. 3. In medium bowl, with electric mixer on medium speed, beat pudding mix, cheese, dry... - 35.4333

Drain pineapple thoroughly. Cream butter with sugar until fluffy. Beat egg yolks until thick and lemony. Beat egg whites until stiff peaks form. Combine egg yolks and pineapple with sugar mixture; blend well. Fold egg whites into mixture. Spread filling over 2 - 36.0712

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Arrange one phyllo rectangle on a dessert... - 35.992

1. Combine fruits and their juices in a bowl. Stir in pudding and pie filling until well mixed. Fold in marshmallows and whipped topping. 2. Refrigerate 2 to 3 hours or longer. Spoon into sherbet glasses and serve. - 27.3207

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9-inch layer pans. Bake at 350°F for 25 to 30 minutes or until cake springs back when lightly pressed. Do not... - 41.0709

Layer the banana and strawberries in the graham cracker shell. Combine the dry vanilla pudding mix, dry strawberry gelatin mix and 1 1/3 cups of the Mountain Dew in a saucepan over medium heat. Cook until thickened and mixture starts to boil, stirring... - 43.7134

Bake sheets of phyllo according to the general instructions at the beginning of this chapter. Cut the pile of four sprayed sheets into 16 rectangles. Bake in a preheated 375°F (190°C) oven for 8 minutes. Three of these rectangular piles are used to make... - 33.1089

Combine cream cheese, sugar, and 1/4 cup milk; mix well. Add remaining milk, pineapple, and pudding mix; beat only 1 minute. Just before serving, spoon into dessert dishes. Garnish with cherries. - 23.2072

Prepare instant pudding mix according to package directions. Stir in dessert topping, mayonnaise or salad dressing, and lemon juice. Combine pineapple, bananas, and almonds. Fold into pudding mixture. Turn mixture into 11 x7x1 1/2 inch pan. Cover and freeze... - 32.6087

Mix all ingredients and freeze in ice cream freezer. - 28.0385

Beat first 3 items together, then fold in balance of ingredients. Place in a graham cracker pie shell and refrigerate for several hours. - 27.5984

1. Add enough water to reserved pineapple juice to make 2 1/2 cups liquid. Place in 2-quart casserole. Heat, covered, on Full Power for 6 to 9 minutes, or until boiling. 2. Stir in strawberry flavored gelatin, until dissolved. Add drained pineapple, cranberry... - 35.3108

This yummy cake recipe is an easy recipe that can be made in a hurry with cake mix and instant pudding. Simply baked and iced with a mix of eggs, sugar and flour with pineapples and coconut, the yummy cake is soft and delicious. - 42.84

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake... - 39.2141

In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two greased and floured 9-in.round cake pans. Bake at 325° for 30 minutes or until a wooden pick inserted near the... - 31.4989

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273