Crushed Pineapple Sugar Cornstarch Filling Recipes

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CCP - SEF: 39
Japanese Fruit Cake Filling

Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. - 25.0013

Pineapple Cream Filling

The pineapple cream filling is a lovely sweet filling that can be used for cakes and desserts of choice. a cooked filling, it is made with canned pineapples, milk, sugar and cornstarch with a hint of vanilla. Smooth and creamy, it is best used chilled. - 40.6132

Lemony Pineapple Filling

Drain pineapple very well. Measure juice and add water if necessary to make 1 cup. Combine cornstarch, sugar and salt in saucepan. Add the 1 cup pineapple juice gradually, stirring and blending until smooth. Set over moderate heat and cook, stirring... - 30.5121

Pineapple Filling

MAKING 1.In a bowl, mix cornstarch and sugar. 2.Now add pineapple and cook until smooth and thickened. 3.Last, add orange juice. SERVING 4.Use in cakes and pastries - 28.4401

Pineapple Cream Filling

1. Set pineapple out to drain. 2. Scald 1 1/2 cups milk in top of double boiler. 3. Meanwhile, combine in saucepan sugar, cornstarch and salt. 4. Add 1/2 cup cold milk stirring well. 5. Gradually stir in scalded milk. 6. Wash double boiler top to remove... - 39.0479

Pineapple Filling

Combine pineapple, sugar, cornstarch, and salt in a saucepan, stirring to mix. Bring to a boil; cook stirring constantly, 5 minutes or until thickened. Remove from heat, and stir in butter and lemon juice. Allow to cool slightly. - 23.071

Pineapple Coconut Filling

Mix all but last ingredient in a saucepan, set over moderate heat and heat and stir until thickened and clear and no taste of cornstarch remains. Cool 10 minutes, stir in coconut, and cool to room temperature, stirring now and then. - 24.2816

Pineapple Chicken In Patty Shells

Prepare patty shells according to package directions. Meanwhile, in a saucepan, cook onion in butter until tender. Add orange juice, brown sugar, pineapple, cinnamon and cornstarch. Cook, stirring, over medium heat until thickened and smooth. Add chicken and... - 37.306

Pineapple Sopaipillas

1. In large bowl, combine flour, baking powder, and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in shortening to resemble coarse crumbs. Add milk, stirring until dough holds together; turn onto floured surface and knead until... - 35.2927

Pineapple Phyllo Bundles

Pineapple phyllo bundles are fruit filled phyllo pastries made with pineapple filling. Flavored with lemon, the fruit filled phyllo bundles make an excellent dessert that is not only delicious from refreshingly different from your conventional desserts. - 43.7724

Pineapple Turnovers

Pineapple Turnovers is an irresistible dessert recipe. The deadly combination of pineapple and lard is something you would never want to miss out on! - 43.7196

Pineapple Cherry Slice

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a medium sized bowl, combine all the ingredients required for the base and mix well. 3. Spread this mixture evenly on to a 9 inch x 12 inch baking tin and press evenly. 4. Bake in pre heated oven for 20... - 48.6074

Pineapple Kringle

Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm. In the scalded milk, dissolve shortening, butter is best. Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 41.9586

Pineapple Meringue Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Mix butter and graham cracker crumbs together and spoon the mixture into a loose-bottomed pie plate of 8-inches. Press firmly and evenly over the sides as well as the bottom, cover the plate and... - 43.0675

Coconut Pineapple Cream Pie

1. Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. 2. (Refrigerate remaining crust for later use.) Heat oven to 425°F. 3. In medium saucepan, combine 2/3 cup sugar, 5 teaspoons cornstarch and dash salt; blend... - 44.9654

Pineapple Scotch Bars

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take a saucepan and mix in jam and pineapple. Prepare a cornstarch-sugar mixture and add to the pineapple mixture. 3. Keep on low heat and stirring continuously, cook till the mixture is clear and thick.... - 45.1311

Strawberry Pineapple Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. For filling, in saucepan cook pudding mix according to package... - 46.0785

Pineapple Scotch Bars

If you are yearning for those mouth-watering bites, then try out these simple and delicious Pineapple Scotch Bars. Filled with the goodness of pineapple and oats, this is a treat for all! - 50.04

Almond Crunch Pineapple Pie

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 47.5394

Pineapple Sopapillas

MAKING To make pillows: 1. Into medium bowl, sift flour with baking powder and salt. 2. Using two knives, cut in shortening until mixture resembles coarse meal. 3. Add water and mix well to form a soft dough. 4. On lightly floured pastry cloth, knead dough... - 44.9016

Pineapple Pie

GETTING READY 1. Preheat the oven to 400 F. 2. Fit the pastry into 9-inch piepan by rolling it to 1/8th of thickness. MAKING 3. In a skillet mix pineapple, cornstarch, salt, sugar, and evaporated milk; and cook it till it turns thick. The mixture should... - 45.0705

Pineapple Cream Pie

Combine pineapple with juice and the 2 tsp (10 mL) cornstarch in a saucepan. Stir to blend. Cook and stir over medium heat until mixture thickens. Set aside. Combine sugar replacement, the 3 tsp (45 mL) cornstarch, and salt in the top of a double boiler. Stir... - 45.9034

Pineapple Chiffon Pie

MAKING 1 In a bowl, combine the cornstarch with a little pineapple juice, mixing until smooth. 2 In a saucepan, combine with the rest of the juice, 1/2 cup of the sugar and the salt. 3 Gradually cook over low heat, stirring constantly, until thick. 4 ... - 42.67

Pineapple Goody Bars

Filling: Combine pineapple with juice, grape juice concentrate, sugar replacement, and cornstarch. Stir to thoroughly dissolve cornstarch. Place over medium heat, and cook until mixture comes to a full boil, stirring constantly. Boil until mixture is thick... - 42.5954

Islands In The Sun - Fruit And Cheese Stuffed Crepes With Orange Pineapple Sauce

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 39.6358

Pineapple Cream Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes. Cool. For filling, in saucepan combine sugar, flour or cornstarch, and salt. Stir in undrained... - 43.5581

Strawberry Pineapple Cream Pie

MAKING 1) Make the vanilla pudding mix as per the directions on the package using the 1 ½ cups of milk. 2) Slightly cool the mixture without stirring. 3) Fold in the vanilla and the drained pineapple. 4) Whip the cream and fold it into the vanilla pudding... - 43.6465

Pineapple Coconut Cream Puffs

For filling, in a saucepan combine sugar and cornstarch. Stir in undrained pineapple and lemon juice. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradually stir about 1 cup of the hot pineapple mixture into the... - 38.081

Pineapple Cream Pie

Crust: Mix flour, salt, baking powder together. Add shortening, vanilla and water. Mix well and roll out on floured board. Bake until brown in 450 degree oven. Filling:I n saucepan (double boiler), mix sugar, cornstarch, salt; gradually stir in milk. Add... - 49.0352

Tropical Tart

Generously coat a 10-inch tart pan with a removable bottom with cooking spray. In a small bowl combine gingersnaps, coconut, and melted margarine. Press the mixture onto the bottom and up the sides of the prepared tart pan. Bake in a 350° oven about 8... - 43.13

Sunshine Paradise Meringue Pie

Heat oven to 275°F. Line cookie sheet with brown or parchment paper Draw 10-inch circle on paper In small bowl, beat egg whites, cream of tartar and cinnamon until foamy. Gradually add 3/4 cup sugar, 2 tablespoons at a time, beating continuously until sugar... - 44.4382

Rainbow Squares

Heat cherries, pineapple, sugar and flavoring in top of double boiler. Mix cornstarch with cherry juice and add, stirring until mixture is thick. Spread over base and top with: 3 egg whites beaten stiff, gradually add 3 tablespoons sugar sprinkle with coconut... - 39.3813

Tahitian Chicken Crepes

Make the crepes using the Basic Crepe Batter or the Herb Crepe Batter. Set aside. Cut the chicken in small cubes. Mix together the soy sauce, olive oil, brown sugar, vinegar, ginger and lemon rind. Pour this soy sauce mixture over the chicken and mix well to... - 41.1689

Lamb Fiji Island Surprise

Have the butcher remove all the bones from the lamb racks and trim all the fat. Preheat the oven to 375°F (190°C). Roll the pastry out on a lightly floured surface to 1/4" (6 mm) thick. Cut into two squares. Heat the butter in a large skillet and sear the... - 43.7906

Frozen Banana Dessert Cups

Place bananas, strawberries, pineapple, honey and nutmeg in blender container. Process until smooth. Pour into large bowl. Fold in whipped topping and almonds. Line 12 (2 1/2 inch) muffin cups with foil liners. Fill with banana mixture. Cover and freeze until... - 41.8201

Cheesecake Supreme

For crust, place steel blade in work bowl; add 3/4 cup flour, butter, 3 tablespoons sugar, and 4 strips lemon peel. Process till peel is finely chopped and mixture is crumbly. Add 1 egg yolk and 1/4 teaspoon vanilla; process just till mixture forms a ball,... - 49.4379

Pina Colada Bundles

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Making crepes: Take the eggs, milk, vanilla and flour in the container of a food processor. Blend the mixture and pour into the bowl. 3) Take a nonstick skillet and heat it on medium heat. 4) Pour... - 44.5575

Betty's Southern Daffodil Cake- Easter

Betty demonstrates how to make Southern Daffodil Cake for Easter dinner. This is a lovely springtime cake that is great for family gatherings. - 0

Deluxe Cheesecake

Combine first 6 ingredients to make a soft dough. Chill 1 hour. Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper. Cut circle to fit bottom of 2 quart springform pan or casserole dish. Bake at 350°F for 10 to 12 minutes or... - 43.0799