MAKING 1. In a bowl blend all the ingredients until smooth. SERVING 2. Serve immediately over cracked

MAKING 1. Using a covered blender, blend all strawberries, pineapple juice, ice cubes and water till ice melts completely. SERVING 2. Serve in tall glasses garnished with lime

Combine first 4 ingredients in a large pitcher, stirring well. Cover and chill, if desired. Just before serving, stir in club soda. Serve over crushed

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a large bowl, put flaour and sugar and add peanut butter to it and stir until thick and smooth. 3.In a separate bowl, put milk, eggs, vegetable oil or shortening and beat them all well. 4.Put the ..

Put crushed ice in glass. Pour in pineapple juice and Seven Up. Pour a dash of grenadine down inside edge of glass. Do not stir. Serve with a

Cream butter and sugars. Add beaten egg, pineapple juice, pineapple and nuts. Sift dry ingredients together and add to creamed mixture. Drop by tablespoon on greased cookie sheet. Microwave on medium 5 to 6 minutes, or until

Preheat oven to 350°F Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW ..

Combine crushed, drained pineapple, cooked rice, butter or margarine and seasonings. Mix well. Stuff body and neck cavity. Makes enough for 5-pound chicken. Delicious with pork,

Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly. Dump cherry pie filling evenly over pineapple. Sprinkle cake mix evenly over fruit. Slice butter thin and distribute evenly over top. Bake at 350° for 45

Combine flour, salt, and pepper; dredge pork chops in flour mixture. Heat oil in a large skillet over medium heat, brown pork chops on both sides. Drain off pan drippings. Combine pineapple, brown sugar, and cinnamon; spoon evenly onto pork chops. Top each ..

Mix all dry ingredients. Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts. Grease and flour tube pan or 13x9 inch oblong pan. Bake in 350° oven for 1 hour. Best after 3 weeks. May be

Peel and trim eyes from pineapple, remove core. Cut pineapple crosswise into 1/2-inch slices, quarter the slices. Position knife blade in food processor bowl, add half of pineapple, and replace processor cover. Process 25 seconds or until pureed. Add half ..

1. In a jar with a tight-fitting lid, combine ginger ale, lime, pineapple and maraschino-cherry juices. Add cracked ice and shake briskly. 2. Strain into a tall glass that is two-thirds full of crushed ice. If desired, garnish with a pineapple chunk and ..

MAKING 1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice. 2) Pour the mixture over crushed ice or ice cubes. SERVING 3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on

Arrange in layers in a transparent bowl or individual parfait glasses, top with whipped cream, garnish with fresh strawberries (or raspberries) or crystallized cherry. Any number of parfaits may be made from this recipe. Use fresh peaches or peach preserves, ..

Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch. Stir well. Garnish with chunk of

This Pineapple Sauce tastes yummy ! Try out this Pineapple Sauce on your favorite dessert puddings, icecream and cakes. Don't forget to tell me how you like this Pineapple Sauce

Mix the pineapple juice and the cranberry-juice cocktail in a large pitcher, pour over crushed ice in tall glasses and garnish with lemon

Combine sugar and water in a saucepan. Heat until sugar is dissolved. Add orange juice, lemon juice and pineapple juice; stir. Fill ice cube trays and set on a serving tray in freezer. Freeze until firm. Crush with potato masher to

Today, I will introduce you to a Korean summer dessert. The ice with red beans, milk, fruits, rice cakes, and corn flakes give it good flavor.

Mix lemon juice in a bowl of ice water. Peel pears, apples and peaches, cut them into quarters, soak them in ice water. Halve the melon, remove seeds and peel, cut into small cubes, if you are using water melon then scoop out the flesh. Hull the strawberries, ..

GETTING READY 1) Soften gelatin in cold water. MAKING 2) In a saucepan, add crushed pineapple along with syrup and juices. 3) Let it boil, remove from heat, cool, and let it set until almost set. 4) Beat egg whites until stiff and then stir in sugar. 5) Stir ..

Combine all ingredients in saucepan, mixing well; cook until thickened, stirring

GETTING READY 1) Use chocolate wafers to prepare a crumb crust. MAKING 2) In top of a double boiler, place marshmallows and the 1/3 cup evaporated milk. 3) Heat the water to boil and wait for melting the marshmallows. 4) Remove from heat and allow ..

Drain pineapple; reserve juice. Add enough water to reserved juice to make 1 cup liquid. Bring to a boil; add pineapple, gelatin and marshmallows, blending well. Chill until partially set; beat with rotary beater. Fold in whipped cream; chill until

GETTING READY 1) Use vegetable spray over a 4-cup dessert mold. MAKING 2) Drain the pineapple and keep aside the juice for later use. 3) Add water to bring juice level to 1 cup. 4) In a saucepan, add gelatin and juice and allow to soften. 5) Stirring the ..

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it and stir until dissolved. Add the sugar, salt, pineapple and lemon juice and mix thoroughly. Cover with waxed paper and place in the refrigerator to chill until set. 2. Then beat ..

Line a flat baking pan with foil and set potatoes in the pan. Preheat the oven to 350 degrees. Scrub potatoes and bake them until tender, about 45 minutes. Let cool, remove flesh and discard skins. Spray a shallow baking dish with nonstick vegetable oil. Mash ..

1. Cook rice until tender. 2. Add marshmallows to hot rice, stirring constantly until melted. 3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator. 4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped ..

GETTING READY 1. Drain juice from pineapple; heat juice and reserve pineapple. MAKING 2. In a large bowl, soak gelatin in water until soft. 3. Stir in lemon or lime juice, hot pineapple juice, salt and vanilla. 4. Refrigerate mixture until consistency is ..

GETTING READY 1) Take a greased deep loose-bottomed 9-inch springform cake pan. 2) Mix graham cracker crumbs and melted butter together and then layer uniformly over the bottom of the prepared cake pan. 3) Refrigerate. MAKING 4) In the meantime, take a ..

Wish to cook something special for your folks this weekend? Try out this great dish, Pineapple Mallow - impressing your friends and family would've never been this easy! Also, this Pineapple Mallow is cooked in no time; so just give it a try!

Soften gelatin in the cold water for 5 minutes. Drain pineapple; measure juice and add enough water to make 1 cup liquid. Heat to boiling, add softened gelatin and stir until dissolved. Stir in drained pineapple and lemon juice. Chill in refrigerator until ..

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food ..

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food ..

GETTING READY 1) Grease a 8-inch (20-cm) sponge flan tin with butter. 2) Preheat oven hot to 350°F, 180°C or Gas No. 4. MAKING 3) Dust the sponge flan tin with flour and castor sugar. 4) On a square of greaseproof paper sift flour. Keep aside. 5) In a ..

Combine ingredients. Heat to boiling; simmer 15 to 20 minutes. Serve

This Spiced Pineapple Cooler is an irresistible beverage recipe. Enjoy this mouth-watering Spiced Pineapple Cooler drink with your loved ones in the coming weekend

Minty pineapple sauce is a fruity dessert sauce made with crushed pineapples and corn syrup. Flavored with mint and chilled, the minty pineapple sauce is a fresh and cold dessert sauce that goes best with vanilla ice

Combine pineapple, ice, and Mint Syrup in a blender. Process until frothy and light in color, about 30 seconds. Pour into dessert dishes, and, if desired, decorate with mint

This Pineapple Cream Pie is a dreamy dessert ! Dig int a spongy luscious heavenly piece of this Pineapple Cream Pie and remember my words! Don't forget to come back and tell me if you liked it ! I'm

Combine ingredients and bring to a boil, stirring occasionally. Serve warm over ice cream, pancakes,

Drain pineapple; reserve syrup. Beat eggs with reserved syrup, lemon juice and sugar. Cook over medium heat, stirring, for about 5 minutes or until

Pineapple bavarian is a refreshing dessert made with crushed pineapples and green crème de menthe. Processed with pineapple juice, gelatine and eggs along with suagr and food coloring the pineapple mint bavarian offers you pineapple with a

Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any

1. Start heating oven to 375°F. 2. Beat together cream cheese, sugar, 1 egg, and va-nilla extract; stir in crushed pineapple. 3. On 2 large ungreased cookie sheets use fingers to flatten each roll from package, pushing outward so small rim is formed, and ..

1. Start heating oven to 375°F. 2. Beat together cream cheese, sugar, 1 egg, and va-nilla extract; stir in crushed pineapple. 3. On 2 large ungreased cookie sheets use fingers to flatten each roll from package, pushing outward so small rim is formed, and ..

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted ..

In a medium bowl, stir together the cabbage, pineapple, and celery. Add the salad dressing and gendy toss until the cabbage mixture is evenly coated. Cover and refrigerate for up to 8 hours before

Combine first 3 ingredients in a small bowl. Stir in mint, if desired. Spoon pineapple mixture evenly into paper cups or popsicle molds. Cover tops of cups with foil, and insert a wooden stick through foil into center of each cup. Freeze until

In 2-quart (8 x 8) glass baking dish, melt butter (20 sec). Blend in brown sugar and pineapple; spread evenly over bottom of dish. Prepare cake mix as directed on package using half the ingredient amounts. Pour over pineapple mixture in pan, spreading to

Preheat oven to 350° F. Spread pineapple over the bottom of a lightly greased 13"x9"x2" baking pan. Scatter cake mix evenly over pineapple, then dot with butter. Bake, uncovered, about 1 hour until pale golden and slightly crisp. Serve warm with vanilla ice ..

In a bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. Transfer to a greased 2-qt baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden

Bake Golden Cake in a 9 x 13inch pan. Combine 1 cup crushed pineapple, drained, 1/4 cup butter or margarine, 1 cup packed brown sugar, 1 1/3 cups coconut, and 1/2 cup walnuts. Mix until smooth, and spread on cake. Broil 3 inches from heat for 2 minutes or ..

Combine eggs with 3 tablespoons water, vinegar, sugar, salt and mustard in double boiler. Cook until thick, stirring constantly. Cool slightly. Fold in whipped cream, pineapple and marshmallows. Pour into 9 x 12-inch glass pan. Chill

Cream margarine and sugar; add eggs, bread cubes, pineapple and milk, blending well. Place in greased oblong baking dish. Bake at 325 degrees for 1

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice and water to boiling; pour over lime gelatin. Stir until dissolved. Add ice cream, pineapple, cottage cheese and Maraschino cherries. Pour into mold; chill until

Combine all ingredients, and stir well. Pour into a lightly greased 10 x 6 x 2 inch baking dish. Bake at 350° for 1

Combine all ingredients in a large bowl; stir well. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 45 to 50 minutes or until golden and

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a pan, pour the melted margarine. 3) Sprinkle with brown sugar. 4) On the bottom the pan, place the crushed pineapple. 5) Meanwhile, in a mixing bowl, sift together the flour, salt and white ..

Preheat oven to 350° F. Pour melted margarine into an 8-inch square baking pan. Sprinkle with brown sugar. Spread crushed pineapple evenly oh bottom of pan. In a mixing bowl, sift together flour and white sugar. Add oil and 1/4 cup of the milk. Stir until ..

Thoroughly drain 1 No.2 1/2 can (31/2 cups) crushed pineapple.(Use syrup in Pineapple Sauce.) Spread pineapple evenly in bottom of ungreased 15 1/2x101/3x1 inch jelly roll pan; sprinkle with 2/3 CUP brown sugar. Mix batter as for Jelly Roll; spread evenly ..

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24

Soften gelatin in cold water; dissolve over hot water. Combine buttermilk, 3/4 cup sugar, pineapple, vanilla, and gelatin; mix well. Pour into refrigerator tray; freeze till firm. Break in chunks and beat smooth. Beat egg white till soft peaks form; gradually ..

In 2-quart (8 x 8) glass baking dish, melt butter (20 sec). Blend in brown sugar and pineapple; spread evenly over bottom of dish. Prepare cake mix as directed on package using half the ingredient amounts. Pour over pineapple mixture in pan, spreading to ..

Combine dry ingredients. Beat eggs, add oil, lemon rind and mix well. Add pineapple, grated carrots and pineapple juice to egg mixture. Stir to combine with dry ingredients. Spoon into greased muffin cups. Bake at 375°F for 20

Pour boiling water on gelatin in large bowl, stirring until gelatin is dissolved. Add lemon juice and enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until slightly thickened but not set. Stir in pineapple and cheese; fold ..

Drain pineapple. Combine biscuit mix, milk, eggs, margarine, mustard, onion powder and nutmeg in blender or beat with electric mixer. Stir in ham, cheese, onions and pineapple. Pour into greased 10-inch quiche dish or deep-dish pie plate. Bake in 350°F oven ..

Spread toast with mayonnaise. Spread pineapple on 4 slices toast; top with ham and lettuce. Top with remaining slices toast. Tuna-Pineapple Sandwiches: Substitute 1 can (6 1/2 ounces) tuna, drained, for the ham. Sprinkle about 1 tablespoon thinly sliced green ..

1. Combine first 3 ingredients in a small bowl. Stir in mint, if desired. 2. Spoon pineapple mixture evenly into paper cups or popsicle molds. Cover tops of cups with foil, and insert a wooden stick through foil into center of each cup. Freeze until firm. To ..

Dissolve gelatin in 1 cup boiling water. Mix pine- apple, lemon juice aid sugar in pan; bring to a boil. Cook for 3 minutes. Stir pineapple mixture into gela- tin. Refrigerate until partially set. Add pimento, cheese and whipped cream; fold together. Pour ..

Cream shortening and sugars together, add egg and beat well. Sift dry ingredients together and add with well drained pineapple, nuts and lemon juice. Drop from a teaspoon or shape with a cookie press onto a well greased cookie sheet. Bake 15 to 20 minutes at ..

Preheat oven to 350° F. Butter 1 1/2-quart baking dish. Cream butter with sugar in large bowl until smooth. Add eggs one at a time, beating well after each addition. Gently stir in pineapple. Blend in lemon juice and nutmeg. Fold in bread. Spoon into ..

Assemble Mixer. In small mixer bowl, mix all ingredients except chives and crackers at LOW then at MEDIUM-LOW until well blended. Turn mixture onto square of foil, wrap, and chill until easy to handle. Form into a ball and cover generously with chives. Chill ..

Combine sugar and water and boil slowly for 5 minutes. Cool thoroughly. Add the next three ingredients and mix well. Pour into refrigerator freezing trays, set at coldest temperature and freeze to a mush. Have egg whites beaten until stiff. Turn ice from ..

MAKING 1) In a slow cooker, mix all the ingredients together. 2) Cook over high heat for 2 hours and then reduce the heat to low. Continue to cook for another 1 hour. SERVING 3) Serve as preferred. Can be served as a side dish to poultry or ham or as a warm ..

GETTING READY 1. In a small bowl, combine egg and milk and beat well using a fork. Keep aside. 2. In a 9 inch x 9 inch pan, spread ½ quantity crackers/ wafers uniformly. Keep aside. MAKING 3. In a medium sauce pan, combine butter and sugar and mix well. 4. ..

GETTING READY 1 Line a 2-quart casserole with plastic wrap. MAKING 2 In the prepared casserole, arrange Ladyfingers in a single layer on the bottom and around the sides over the plastic. 3 Thoroughly drain crushed pineapple and reserve the juice. 4 ..

MAKING 1. Using a covered blender, combine pineapple, vanilla and yogurt and ice cubes to a smooth mixture. SERVING 2. Serve in tall

In 8-inch round glass dish, melt butter (high) 30 seconds. Blend with brown sugar. Pack in bottom of dish. Drain pineapple juice into cup for liquid in cake. Arrange pineapple over sugar mixture; place cherries randomly over pineapple. Prepare mix following ..

Drain pineapple well, reserving juice. Chill pineapple. Add water to reserved juice, if necessary, to make 1/2 cup. Dissolve dry milk powder in pineapple juice. In a small heavy saucepan combine the milk mixture, egg yolks, and 1 tablespoon sugar; cook over ..

Mix crumbs, 2 tablespoons sugar, and butter; press into bottom of 8x8x2-inch baking dish. Chill. Drain pineapple well, reserving 1/2 cup syrup. Dissolve gelatin in 1 1/4 cups boiling water. Add pineapple syrup; cool. Blend cheese with 3 tablespoons sugar, ..

Blend butter and sugar. Beat in eggs one at a time. Add vanilla; beat until fluffy. Sift dry ingredients together and add. Add pineapple and blend well. Add melted chocolate and nuts into batter. Put half the chocolate batter in well greased 8 x 12 inch ..

1 Drain the pineapple in a sieve over a bowl, pressing with the back of a spoon to remove as much juice as possible. Transfer to a double layer of paper toweling to finish draining. In a small bowl, stir together the pineapple, cream cheese, honey, almonds if ..

Drain pineapple, reserving juice; add water to reserved pineapple juice to make 1 1/2 cups. In medium saucepan combine gelatin, sugar, and 1/4 teaspoon salt; add the reserved pineapple juice mixture. Stir over low heat till gelatin and sugar dissolve. Remove ..

Drain pineapple, reserving juice; add water to reserved pineapple juice to make 1 1/2 cups. In medium saucepan combine gelatin, sugar, and 1/4 teaspoon salt; add the reserved pineapple juice mixture. Stir over low heat till gelatin and sugar dissolve. Remove ..

MAKING 1) In an 8-inch round glass baking dish, melt the butter in the microwave for 30 seconds. 2) Drain and reserve the pineapple juice. 3) In a bowl, blend the butter, brown sugar and drained pineapple together. 4) Spread the mixture evenly in the baking ..

I am big fan of pineapple salsa recipe. I am sure if you taste the salsa, you will also go crazy behind

Mix crumbs, nuts, and melted butter; reserve 1/4 CUP mixture. Press remainder in bottom of 10 x 6 x 1 1/2-inch dish; chill. Mix pineapple (with syrup), gelatin, and egg yolks; cook and stir till mixture thickens slightly. Stir in 2 tablespoons butter. Chill ..

Cook yams in boiling water for 25-35 minutes or until very soft and tender. Drain and mash thoroughly until consistency is smooth. Preheat oven to 400°F. Mix drained pineapple and 3 tablespoons syrup into mashed yams. Spoon into a 9-inch round or 8-inch ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in coconut and pineapple. Spread ..

Preheat oven to 375°. Grease and lightly, flour two 8x8x2-inch pans. Sift flour and baking powder together. Set aside. Combine salt, soda and vanilla with shortening in mixing bowl. Gradually add sugar, mixing well after each addition until smooth. Beat in ..

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with ..

Drain pineapple, reserving juice. Add carbonated beverage (about 1 1/3 cups) to reserved juice to make 2 cups. Soften gelatin in 1/2 cup of the mixture; stir over low heat till gelatin is dissolved. Stir in remaining juice mixture, lemon juice, and food ..

Are you craving for pineapple bars? Baby this recipe for pineapple bars is going to make your day that too without killing any chicken babies.Live, let live and enjoy pineapple

Pineapple bridge is a frozen dessert made with pineapples and gelatin along with nuts and egg whites. Topped with wafer crumbs and frozen firm, the pineapple bridge dessert is perfect for summer

Line six custard cups or microwave muffin cups with two paper liners each. Melt butter in small bowl at High 30 to 45 seconds. Stir in 1/4 cup cereal and the graham cracker crumbs until coated. Set aside. In 1-cup measure combine milk and 1/4 cup cereal. Let ..

Force potatoes through sieve or food mill into saucepan; add pineapple and sugar. Mix; cook over low heat, stirring, for 15 minutes. Add a little of hot potato mixture to egg yolks. Stir; return to potato mixture, stirring constantly. Spread in greased ..

GETTING READY 1. In a double boiler, tip in the marshmallow and the milk and melt on gentle heat 2. Cool 3. Line an 8x8-inch pan with waxed paper. MAKING 4. Whip the cream 5. Fold the whipped cream into the melted marshmallowm mixture 6. Add the pineapple ..

Place thawed concentrate in chilled blender. Add ice, 1 cup at a time, blending well after each addition. Stop blender several times and push ice down with rubber

This cake is moist and simply

Pineapple upside down cake is a flavorful dessert that is fun to prepare and serve. The cherries and nuts form the top of the cake as it is inverted and topped with whipped cream. The cream cheese and butter makes the pineapple upside down cake soft and ..

Angel pineapple torte is a creamy and fruity torte made with heavy cream, pineapples and cherries. Baked and then chilled with the cream and fruit filling, the angel pineapple torte is a royal treat and can be garnished with walnut halves if

Mix 1/3 cup of the sugar with the cornstarch, add juice drained from the pineapple, and cook over direct heat in heavy 10-inch skillet which has a handle that will not burn in oven. Stir constantly until sauce boils and becomes clear. Add drained pineapple ..

Insert metal blade. Place flour, baking powder, and salt in work bowl; process just to combine. Set aside. With motor running, drop butter through feed tube, one chunk at a time. Add brown sugar to work bowl and process continuously (stopping to scrape bowl ..

1. Add the pineapple juice, rum, lemon juice and ice to the container of an electric blender. 2. Place the sugar in a small bowl. Add 1 sprig of mint and crush the mint with a wooden spoon to flavor the sugar. Discard the crushed mint and add the sugar

This Pineapple Coleslaw recipe is my favorite.This Pineapple Coleslaw recipe is very easy and simple. This Coleslaw is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Pineapple Coleslaw ..

This chutney is sweet and sour. It has nice tangy flavor of pineapple and sour, sweet taste of other ingredients.

Pineapple mint splash is a cool and minty drink made with fresh pineapples combined with oranges and mint. The pineppale mint splash is a sharply flavored drink that is guaranteed to refresh on any hot and sunny

Pineapple squares are fruity pineapple and gelatin desserts prepared with cream. Molded and spread with a cream and cake crumb mix, the pineapple squares are best served chilled and are fun to make and serve. They are soft and delicious with a hint of lemony ..

Beat egg yolks until lemon colored. Add 1/2 cup sugar and pineapple. Place in saucepan over low heat, stirring constantly, until thickened. Remove from heat; add gelatin. Stir until gelatin is dissolved. Set in pan of cold water or ice cubes to cool. Beat egg ..

GETTING READY 1. Take a wok, add seeds and dry fry, shaking often, for 3 to 4 minutes. Take off from heat and keep aside. 2. Use a pestle and mortar for crushing ginger and lemon grass. Add salt and chilies and pound for 4 minutes more. 3. Add shallot and ..

Steak and pineapple chop salad: Coat both sides of steak with steak rub. Put aside. Cut lettuce, tomatoes, red pepper, onion and pineapple into small pieces. Place in large bowl. Heat a frying pan to medium heat and cook steak for 5 minutes. Turn over and ..

Peel and core pineapples, reserving as much juice as possible. Cut pineapple into 3-inch-long, 1/2-inch-thick spears. Set aside. Measure reserved pineapple juice; add enough water to make 1 1/2 cups liquid. Pour juice mixture into a 6-quart pan; stir in ..

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as salads. Cut fruit from shell with knife. Cut fruit crosswise into thin slices. Combine spices in cup. Sprinkle half the spice mixture over shrimp. Sprinkle ..

1. Soak and clean corn husks according to directions in Steps 1 and 6 of Savory Chicken Tamales 2. Combine piloncillo, lard and butter in large mixer bowl; beat until light and fluffy, 5 to 10 minutes. Beat in vanilla. Mix masa harina, cinnamon, nutmeg and ..

MAKING 1) In a saucepan, combine sugar, cornflour and salt. 2) Add in the pineapple juice and allow to cook for 5 minutes. 3) Stir in the lemon juice and then the crushed pineapple. SERVING 4) Serve hot over ice

Combine milk, crushed pineapple, strawberries, and ice cream in container of an electric blender; process until smooth. Pour into tall glasses; add a scoop of pineapple sherbet to each glass. Garnish each serving with a pineapple wedge and a strawberry. Serve ..

1. Blend all ingredients in a blender. 2. Freeze in a shallow pan or in paper cups with popsicle sticks. 3. Before serving, break into pieces and whip until soft. Spoon into dishes and top with a spoonful of crushed

Heat crushed pineapple and add orange Jello. Stir until Jello is dissolved. Cool about 15 minutes. Add buttermilk and Cool Whip. Stir until blended and refrigerate until

Prepare gelatin according to package directions. When partly congealed, add pineapple and softened ice

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper

Devour this delicious Pineapple Cream. It is pretty easy to prepare the Pineapple Cream for parties and get

Mix sugar and flour in saucepan. Stir in crushed pineapple, reserved pineapple syrup, the lemon juice, butter and nutmeg. Cook, stirring constantly, until mixture thickens, about 5 minutes. Cool

1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup. 2. Bring to a boil; then simmer gently for 15 minutes, stirring

Combine reserved pineapple juice and cornstarch in small saucepan; stir in sugar. Heat over medium heat until slightly thickened. Stir in rum; cool. Stir in crushed pineapple and lemon

Baked pineapple is a refreshing side prepared with crushed pineapples and sugar. Made with bread slices and eggs mixed with butter and pineapples, in a casserole, the baked pineapple is best served with cooked ham or lamb as a

Mix pineapple, cherries, and sugar; cook until very thick. Add nuts; mix

Mix all together and chill thoroughly in

1. Bake pie shell; cool. 2. Heat pineapple juice and water in 2-qt. saucepan. Remove from heat; add gelatin, stirring, until gelatin is completely dissolved. 3. Turn ice cream, scoop at a time, into hot gelatin mixture; with blending fork, vigorously stir ..

Pineapple Filling has a fine taste. Pineapple Filling gets its taste from flour mixed with crushed pineapple and chocolate.

MAKING 1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes. 2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved. 3) Turn off the heat, stir in the raspberries and ..

GETTING READY 1) Take a freezing tray, pour yogurt and freeze until it achieves a mushy consistency. MAKING 2) Remove from tray and stir in crushed pineapple with juice. 3) Return the mixture to freezer and freeze until soft mush. 4) Whisk and freeze until ..

Preheat oven to 375 degrees. Lightly oil muffin cups. Shape won ton skins to fit miniature muffin cups. Bake for 5 -7 minutes or until lightly browned. Combine cream cheese, mayonnaise, crushed pineapple, and celery salt. Fill each cup with about 1 1/2 ..

MAKING 1) Combine the crushed pineapple, ginger ale and fruit juices. 2) Mix in 2-3 drops of liquid sweetener to taste. SERVING 3) Pour into tall glasses and serve immediately.

MAKING 1) In a large saucepan, add in the crushed pineapple with some water and let it come to a boil. Add in the butter and stir well. 2) Remove the saucepan from the flame and set aside. 3) In a bowl, beat the eggs till light and frothy. Add in the mix ..

In a large bowl, gently combine the marshmallows, crushed pineapple, pineapple chunks or tidbits, oranges, yogurt and coconut. Cover and chill in the refrigerator for at least 1

Mix sugar and flour in saucepan. Stir in crushed pineapple, reserved pineapple syrup, the lemon juice, butter and nutmeg. Cook, stirring constantly, until mixture thickens, about 5 minutes. Cool

MAKING 1. In an electric blender, mix together all the ingredients and blend for about fifteen minutes SERVING 2. Pour into a hollowed out green pepper shells or glasses and

Cream shortening and sugar. Add eggs; beat until fluffy. Blend in rum flavoring and vanilla extract. Sift together flour, baking powder, and salt. Stir baking soda into crushed pineapple. Add flour mixture and pineapple mixture alternately to shortening and ..

MAKING 1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice. 2) Blend at high speed until smooth. 3) Mix remaining pineapple juice and blend for 1 second longer. SERVING 4) Pour into tall glasses and ..

Cream together margarine and sugar replacements. Add egg and pineapple flavoring, beating until fluffy. Combine flour, baking powder and baking soda in sifter. Add alternately with crushed pineapple (and juice) to creamed mixture, mixing thoroughly. Drop by ..

Drain pineapple. Butter a pyrex pan. Roll vanilla wafers to make crumbs. Put wafers into pan and sides, saving a few for the top. Cream together butter and powdered sugar. Add well beaten eggs. Pour this mixture over crumbs. Spread crushed pineapple on top of ..

Drain pineapple. Butter a pyrex pan. Roll vanilla wafers to make crumbs. Put wafers into pan and sides, saving a few for the top. Cream together butter and powdered sugar. Add well beaten eggs. Pour this mixture over crumbs. Spread crushed pineapple on top of ..

Combine cabbages and red pepper in a large bowl; toss well. Combine crushed pineapple, sour cream, sugar, mustard, vinegar, and salt in a small bowl, stirring well. Add pineapple mixture to cabbage mixture, and toss until blended. Cover and chill. Sprinkle ..

MAKING 1)In an electric blender process milk, crushed pineapple, strawberries and ice cream till smooth. 2)Pour the mixture into tall glasses and add a scoop of pineapple sherbet to each glass. SERVING 3)Before serving garnish each glass with a pineapple ..

Drain pineapple, reserving 2 tablespoons juice. In saucepan combine drained crushed pineapple, the water, and salt. Add carrots. Cover and simmer 12 to 15 minutes or till tender. Combine the reserved pineapple juice and the cornstarch. Add to carrots; cook ..

Fruits always taste better when made into desserts and try out this unique Orange Pineapple Fluff. This is indeed a delightful treat for dessert lovers!

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture ..

MAKING 1. Into bottom of large angel food cake pan press crumbs. 2. Top with crushed pineapple. 3. In a bowl combine sugar, cream cheese, eggs, vanilla and sour cream, blending well. 4. Pour cream cheese mixture over pineapple. 5. Bake at 350 degrees for 1 ..

GETTING READY 1) Use the dessert dishes, to line the bottoms and sides with cookies. 2) Follow the package instruction to prepare the orange gelatin dessert. 3) Allow chilling the dessert inside refrigerator until it becomes thick and syrupy. 4) Use a rotary ..

Pineapple delight is a chilled dessert prepared with canned and crushed pineapples. Creamed together with heavy cream, sugar, butter and eggs with added cracker crumbs, the pineapple delight is served after freezing

Using an electric mixer, beat margarine, sugar replacement, fructose, egg, crushed pineapple, and pineapple flavoring until well blended. In another bowl, mix flour and baking soda. Gradually beat about two-thirds of the whole wheat mixture into the creamed ..

In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till

In saucepan dissolve bouillon cube in boiling water. Put remaining ingredients in blender container; blend 30 seconds. Add to bouillon. Cook and stir till

This Pineapple Barley Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Barley Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!

Whip the cream until it forms soft peaks. Whip in the icing sugar. Whip the pineapple together with the pudding until set. Fold in the whipping cream. Frost

Combine butter, confectioners' sugar, vanilla and cream cheese. Beat until fluffy with electric mixer. Fold in pineapple; spread over

Combine pineapple, sugar, and cornstarch in a small saucepan, stir well. Bring to a boil, reduce heat, and cook 1 minute, stirring frequently. Stir in butter and

Mix juice off of pineapple slowly into sugar and butter until thick and smooth. Spread over cooled

In a bowl, combine cream cheese and

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a

Mix sugar and flour in saucepan. Stir in rest of ingredients. Cook slowly, stirring constantly, until thickened (5 to 10

Mix thoroughly pineapple, cranberry sauce, sour cream and pecans. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer and place in

Combine cornstarch and water in a saucepan, stirring until smooth. Add pineapple, sugar, and orange rind; stir well. Bring to a boil, stirring constantly; cook until mixture is

Mix prunes, pineapple, and marshmallows; sprinkle with lemon juice. Lightly fold in whipped cream and sugar. Pile in sherbet

Mix prunes, pineapple, and marsh-mallows; sprinkle with lemon juice. Lightly fold in the whipped cream and sugar. Pile in sherbet

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing. Chill well before

Put pineapple and vanilla pudding mix in bowl and stir. Add sour cream and fold in Cool Whip. Pour into 2 (8-inch) baked pie shells. Refrigerate and chill 3 hours. Delicious and

MAKING 1 In a bowl, add all the ingredients. 2 Mix well to combine throughly. 3 Correct the cayenne as per your taste. SERVING 4 Use as

In a large bowl, whisk together the yogurt and applesauce. Fold in the pineapple, blueberries, bananas, coconut and

MAKING 1. In a small saucepan combine sugar and cornstarch and stir in pineapple. 2. Bring to a boil over medium heat, stirring constantly cook for 1 minute and let it cool. SERVING 3. Use to glaze cakes or

pineapple puffs are baked little treats that can be served as snacks. Made with a mix of sugar eggs, four , salt and crushed pineapples spiced with cloves and cinnamon ,the pineapple puffs are baked in muffin tins and served

Prepare 1 package (14 ounces) date bar mix as directed except decrease hot water to 1/4 cup and stir 1 can (8 1/4 ounces) crushed pineapple, drained, into date filling. Serve with sweetened whipped cream or frozen whipped topping

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and

Combine all ingredients in saucepan, stirring together thoroughly. Cook and stir until mixture is thick and

Combine ingredients in small bowl or 2 - cup measure. Microwave at High 1 to 2 minutes, or until heated. Spread over pork tenderloin

Combine all ingredients in 2-cup measure. Microwave at High 1 1/2 to 3 minutes, or until marmalade melts. Serve over chicken or

Measure all ingredients into medium size saucepan. Heat and stir until it boils and thickens. Serve hot or

Mix ingredients in order given. Drop on greased cookie sheet. Bake at 350 degrees for 10

MAKING 1. In a blender, combine all the ingredients and blend till smooth; tip into a saucepan 2. Cook over moderate flame, until the mixture simmers and allow to cool completely; store in the refrigerator SERVING 3. Reheat before

1. Drain pineapple, reserving 1/4 cup juice. Set crushed pineapple aside. 2. In double-boiler top, with portable mixer at high speed, beat egg yolks, sugar, and salt until very thick, about 5 minutes. Stir cassis and reserved pineapple juice into beaten egg ..

DRAIN pineapple, reserving juice. Add cold orange juice to pineapple juice to make 1-1/2 cups. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured juice. Reserve 1 cup gelatin at room temperature. STIR ..

GETTING READY 1. Drain the pineapple and reserve the juice in a separate cup. 2. Whip the yogurt till thick and smooth. 3. Pour yogurt into freezing tray and place in freezer. 4. Allow the yogurt to semi freeze. MAKING 5. Remove the yogurt mush from the ..

Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup. Reserve juice for sauce. In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper. Add beef; mix well. Shape into a loaf. Place in 11 x 7 ..

MAKING 1) In a saucepan add egg yolks, undrained crushed pineapple and water. 2) Stir in gelatin mixed with 1/4 cup sugar and salt. 3) Cook and stir over medium heat for 5 minutes. 4) Take off from heat. 5) Add lemon peel and juice. 6) Let stand in ..

Combine pineapple and honey. Cook until thickened, which will reduce the volume slightly. It should be warm, not

This Pineapple Frappe is simply marvelous ! Try this delicious chilled dessert drink right away and let me know if you like it ! Your suggestions for this Pineapple Frappe are welcome

MAKING 1.Take a medium bowl, put cream cheese in it and blend it using a fork. 2.Slowly add crushed pineapple, 1 cup pecan, green pepper, onion and salt to it. 3.Turn the mixture into a ball. 4.Roll the ball on the nuts whicha re remaining and then wrap in a ..

MAKING 1. In a bowl, mix together egg, vanilla, sweetener, lemon juice until smooth in texture. 2. Now, add ricotta cheese and further mix until smooth. Add crushed pineapple t the mixture and mix until smooth. 3. In a separate bowl, add preserved juice from ..

1. Soften gelatin in reserved pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. 2. Fold half of the whipped cream into chilled gelatin ..

1 Rub chicken pieces with salt, rosemary and pepper; arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.) Sprinkle shallots over chicken. 2 Combine crushed pineapple and juice, paprika ..

1 Rub chicken pieces with salt, rosemary and pepper; arrange chicken pieces in a 12-cup shallow glass baking dish. (Place large pieces in corners and smaller ones in the center.) Sprinkle shallots over chicken. 2 Combine crushed pineapple and juice, paprika ..

MAKING 1. In a pan, take gelatin and hot water. Dissolve gelatin in it. 2. Add crushed pineapple and blend well. 3. Refrigerate. 4. When it sets partially, remove from refrigerator. Add whipped cream and sugar. 5. Add little green food color so that it ..

Roll out dough into a square. Cut into eight 5 inch (12 cm) squares. Arrange dough squares in muffin pans. Combine remaining ingredients in a bowl. Divide mixture evenly among the dough squares. Draw the corners of the squares together over the filling; then ..