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Crushed Recipes
Enjoy our collection of crushed recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crushed recipes.
SL: 28015
Crushed Praline
Heat the sugar and almonds in a medium saucepan over low heat.
When the sugar has dissolved, boil it slowly until golden.
Pour the mixture onto an oiled baking sheet and leave it until set.
When cold, crush the praline with a rolling pin and use as required. - 20.5776
Crushed Raspberry Cream
1. 1n a small bowl, stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl, fold the creme fraiche and yogurt together with the remaining sugar and the... - 27.8842
Crushed Strawberry Jam
About 2 qts. of strawberries will be needed.
Wash them before hulling.
Then crush them, a layer at a time, in a fiat saucepan.
Measure 4 cups, of the crushed fruit into a kettle, add the sugar.
Mix thoroughly, place over a full heat, add the butter, and bring... - 26.9672
Strawberry Crush
Combine chopped strawberries, milk, sugar, and ice-cream in the liquidizer jar and churn for 30 seconds.
Pour in tall glasses.
Cut strawberries in big pieces and place on the top. - 21.21
Crushed Amaretti Syllabub
Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725
Crushed Pineapple Sauce
Combine pineapple juice and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Stir in fructose and canned crushed pineapple with its juice.
Stir and cook over medium heat until the sauce is thickened. - 22.0264
Unbaked Orange Crush Cookie
Cooking in the oven during summers would heat up your house so Chef Tawnya shows us an unbaked Orange crush cookie recipe. This is her mother's recipe and she shares her interesting childhood memories about these delicious cookie. They are super simple to... - 108.844
Rhubarb Apple Crush
In saucepan combine rhubarb, water, and honey Bring to boiling; reduce heat.
Cover and simmer about 10 minutes or till rhubarb is very tender.
Strain to remove pulp; chill the syrup and discard pulp.
Combine rhubarb syrup, apple juice concentrate, and... - 31.1802
Rhubarb Crush
In saucepan combine rhubarb, sugar, lemonade concentrate, and 3 cups water.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes or till rhubarb is very tender.
Strain to remove pulp; chill the syrup.
Just before serving, pour rhubarb syrup over... - 26.8561
Crushed Raspberry Jam
MAKING
1. In a saucepan, mix together raspberries, rhubarb and 2 1/2 cups sugar; bring mixture to a boil and cook with constant stirring for 3 minutes.
2. Stir in remaining sugar and boil for 5 minutes.
FINALISING
3. Into hot sterilized jars, ladle mixture... - 33.8155
Crushed Peaches With Vanilla Cream
Crush or mash peaches in a bowl.
Add sugar.
Mix.
Add vanilla to heavy cream.
Add to peaches and chill for 10 minutes.
Spoon into dessert dishes. - 28.1488
Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad
This Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad is an irresistible side dish recipe. Enjoy this mouth-watering Tabbouleh Crushed Wheat, Tomato, Mint, And Parsley Salad with your loved ones in the coming weekend party! - 31.9698
Roasted Sweet Potatoes With Crushed Peanut Topping
Sweet potato can get amazingly interesting even when cooked in simple ways. Check out the video showing how to roast sweet potatoes and serve them with a garnish of crushed peanut topping. Ideal for starters, to get used to sweet potatoes or for kids! - 32.1689
Confit Of Salmon With New Potato & Crab Crush & Dill Drizzle
1. First, tip the potatoes into a pan of boiling water, then simmer for 15 mins or until soft. Drain and keep warm. Meanwhile, pour the olive oil into a thick-based pan or roasting tin that will fit the salmon fillets snugly. Add the garlic and thyme, gently... - 35.8694
Hawaiian Crush
Combine first 4 ingredients in a large pitcher, stirring well.
Cover and chill, if desired.
Just before serving, stir in club soda.
Serve over crushed ice. - 29.8879
Egg Salad And Crushed Crackers
Make egg salad.
Crush crackers and mix together.
The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 36.9135
Rack Of English Lamb With Garden Herb Crust And Crushed Peas
GETTING READY
1. For the peas, add them to the food processor, crush them without pureeing and tranfer to a medium saucepan
2. Add olive oil, chopped herbs, a pinch of white pepper and six of salt; stir well to combine and set aside for a while
MAKING
3. For... - 44.5819
Tender Lamb Chops With Ginger And Crushed Spices
1. Grind the peppercorns, coriander seeds and fennel seeds in a spice grinder. Transfer to a bowl and add the salt, ginger, crushed dried chillies, yogurt, papaya pulp and oil. Blend together and rub the mixture over the chops.
2. Place the chops in a... - 34.6804
Shrimp With Crushed Mustard Seeds
Peel and devein the shrimp.
Wash under cold running water.
Pat dry as thoroughly as you can.
In a cup, combine the crushed mustard seeds, turmeric, tomato sauce, and 2 tablespoons of water.
Set aside.
Heat the oil in a 10-12-inch skillet over a medium-high... - 44.7392
Crushed Strawberry Jam
1. Wash the fruit, if it is very soiled.
2. Put the strawberries into a 2.8 litre (5 pint) ovenproof glass bowl with the lemon juice. Three-quarters cover the howl with cling film and microwave on HIGH for 5 minutes until the strawberries are soft, stirring... - 26.4606
Crushed New Potatoes With Turmeric Cream
1. Heat oven to 200C/fan 180C/gas 6. Cook potatoes for 6-8 mins until just tender. Drain well, then place in a single layer in a shallow ovenproof dish. Using the back of a spoon, lightly crush each potato. Cool slightly.
2. Meanwhile, heat a large pan, then... - 28.4962
Blackberry Or Crushed Strawberry Jam
To prepare fruit, put about 2 qts fully ripe berries through food chopper using coarse blade or crush completely one layer at a time so that each berry is reduced to a pulp.
Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a... - 28.2152
Mussels With Crushed Garlic
MAKING
1) Take an oven-proof dish and place the mussels in it.
2) In a saucepan, melt butter, add garlic and heat, add lemon juice, pepper and parsley.
3) Transfer the sauce over the mussels and then dust some breadcrumbs over each mussel.
4) Cook under a... - 29.8373
Citrus Meringue Crush
MAKING
1)In a plastic bag place the meringues and using a rollingpin crush them. Transfer the small pieces into a mixing bowl.
2)Into the mixing bowl, add yogurt, citrus rinds and juice. Mix well with the crushed meringue.
3)Take 4 mini basins and into this... - 45.3328
Blueberry Delight With Crushed Pecans
Are you looking for a simple blueberry delight recipe that tastes as good as the classic? How about something that is delicious and even has an interesting twist to it? Appealing enough? Watch the video to know more! Werst's Texan recipe will change the way... - 122.327
Pear Berry Crush
Place frozen berries, pear and ice in blender; process until smooth. - 18.5801
Crushed Red Berry Sauce
1 In a medium-size bowl, sprinkle the strawberries with the sugar.
Cover and let stand for 1 hour at room temperature, allowing the berries to form their own syrup.
2 Mash the strawberries with a potato masher or wooden spoon, then add the raspberries and mix... - 21.0567
Pineapple Crush
Combine the fruit juices, sweeten to taste and chill. Just before serving, add the ginger ale. - 18.4185
Gooseberry Almond Crushed
Cook the gooseberries with the water and sugar until the fruit is soft and well reduced, then sieve it. Stir in the Kirsch. Arrange the macaroon crumbs and gooseberry puree in alternate layers in six tall glasses. Leave in a cool place for several hours.
Whip... - 21.158
Raspberry Mint Crush
Combine sugar, mint leaves, and boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir until thawed.
Strain into chilled pitcher half full of ice; add cold water, stir.
If desired, float a few fresh raspberries in punch and garnish glasses... - 25.8675
Crushed Raspberry Iced Cream With Raspberry Sauce
Put the raspberries into a saucepan over a moderate heat and cook for about 5 minutes, until the juices begin to run.
Remove from the heat and set aside to cool at room temperature.
Whip the cream until thick but not stiff.
Set aside.
Beat the egg yolks with... - 41.34
Crushed Half Potatoes
Preheat oven to 400°.
Cut potatoes in half lengthwise.
Combine butter and either Bake Blend, Garden Blend or Cook Blend; brush over top and sides of potatoes.
Arrange on bake sheet.
Bake 40 to 45 minutes or until tender and skins are crispy. - 30.7757
Cranberry Crush
Place all the ingredients in a saucepan over a medium heat.
Heat for 20 mins, then serve. - 20.8618
Raspberry Sorbet Crush
1. Set the freezer to rapid freeze. If using fresh raspberries pick over and lightly rinse.
2. Place the raspberries in a dish and, using a masher, mash to a chunky puree.
3. Place the lime rind and juice, orange juice and half the caster sugar in a large... - 39.2745
Raspberry Crush
Put 2 cups of the cold water, raspberry-flavored soft drink powder, sugar, and frozen lemonade concentrate in blender container; blend till powder and sugar are dissolved.
Combine mixture with remaining 2 cups water and thawed raspberries.
Stir.
Chill.
Just... - 37.3153
Banana Crush
GETTING READY
1.Preheat the oven at 400 degrees.
MAKING
2.In a large bowl, put flaour and sugar and add peanut butter to it and stir until thick and smooth.
3.In a separate bowl, put milk, eggs, vegetable oil or shortening and beat them all well.
4.Put the... - 41.5307
Berry Crush
MAKING
1. Using a covered blender, blend all strawberries, pineapple juice, ice cubes and water till ice melts completely.
SERVING
2. Serve in tall glasses garnished with lime wedges. - 26.4272
Raspberry Crush
MAKING
1. In a bowl or a jug combine soft drink powder and sugar.
2. Stir adding water till soft drink powder and sugar are dissolved.
3. Stir in thawed lemonade concentrate and raspberries and chill.
4. Into punch bowl or pitcher pour the drink just before... - 39.0501
Basic Recipe For Crushed Grain Puddings
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. In a pan warm milk.
3. Gently sprinkle grain on milk when moderately hot stirring all the time.
4. Stir and boil the milk.
5. Add sugar and stir.
6. Decrease heat and cook for 15 minutes stirring... - 36.6567
Vita Passion Crush
MAKING
1. In a bowl blend all the ingredients until smooth.
SERVING
2. Serve immediately over cracked ice. - 30.2952
Spicy Garlic And Crushed Pepper Popcorn
Looking to add an interesting twist to mainstream popcorn? Then this video is just the thing for you. Watch and learn to make spicy popcorn that everyone is guaranteed to love! - 83.7791
Yummy Xante Crush
Muddle together some xante, lime juice, simple syrup and pear and you and a smooth and sweet drink with a bright cognac and a finish of biting lime and a hint of alcohol. Xante adds sweetness to the drink while the real muddled pear add to the texture and... - 97.0313
Squids Watermelon Crush Cocktail
Squids Watermelon Cocktail is a great drink if you are looking for some carbonated cocktail. The flavors of the spirits go really well with soda and watermelon. It looks pretty and tastes nice. It definitely is a summer cooler! - 90.6855
Blue Crush Cocktail
Build over ice in a highball glass, top with lemonade and garnish. Slap mint sprig to bring out some potent mint aroma - 17.0387
Dressed-up Chicken
Rinse and pat dry chicken pieces.
Melt butter or margarine.
Crush stuffing mix or croutons to make 2 cups.
Mix crumbs with salt and pepper.
Dip chicken in melted butter then into seasoned crumb mixture.
Place in 15 1/2 x10 1/2 inch jelly roll pan.
Bake at... - 33.3344
Spiced Mackerel On Potato Bed
If you are a seafood lover, here we have something for you. The video shows an amazing mackerel recipe which is served on the bed of seasoned potatoes. It is a novel dish which tastes amazing and can be served during dinner and lunch parties. - 125.755
Fresh White Cheese With Ingredients
Mix some of the white cheese with chopped parsley, fleur de sel, crushed pepper and chopped shallots.
Mix the rest of the white cheese with paprika, cinnamon powder, crushed pepper and nutmeg - 27.5321
Stonewall Cocktail
Combine applejack and rum.
Spoon crushed ice into cocktail glass.
Pour applejack mixture over ice. - 15.6975
Brandy Mist
Pour the brandy into a glass filled with finely crushed ice. - 15.2627
Kirsch Mist
Put the finely crushed ice into a glass and pour the kirsch over it. - 16.7823
Washington Indiscretion
Combine orangejuice, tequila and liqueur in tall glass filled with crushed ice and stir well.
Garnish with orange slice and sprig of mint. - 20.1494
Shirley Temple
Put crushed ice in glass.
Pour in pineapple juice and Seven Up.
Pour a dash of grenadine down inside edge of glass.
Do not stir.
Serve with a straw. - 29.1239
Fruit Cup With Yogurt
Prepare fruit, then mix with yogurt.
Cover and refrigerate for at least 2 hours before serving.
Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494
Chocolate Mocha Mint Shake
Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth.
Pour into serving glasses, and sprinkle evenly with crushed peppermint candy. - 24.392
Strawberry Daiquiri
Crush ice and place in well-chilled glasses.
Blend all remaining ingredients and pour over crushed ice. - 18.1928
Fresh Lemonade
Remove seeds from lemon juice but do not strain.
Add sugar and crushed ice and stir until sugar is dissolved and ice is almost melted.
Serve at once, as the flavor deteriorates on standing.
Amount of ice and sugar both may be varied to suit personal tastes. - 21.6396
Chef's Pate
Mince the pork, fat and liver, and mix together with the other ingredients, except the crushed pepper.
Arrange in a terrine.
Decorate with crushed pepper.
Cook in the oven at 180°C for 1 hour and 30 minutes.
When cooked, press the ingredients firmly into the... - 37.7024
Melon Cantaloupe Au Marasquin
Cut the fruit in half, and put it into a glass bowl or deep dish, place it on another (flat) dish surrounded with crushed ice.
Pour about 1 tablesp of Maraschino liqueur in each half melon, then serve as hors d’euvre with castor Sugar.
If small melons are... - 15.0663
Tiger Tail
Pour the orange juice and Pernod into a tall glass filled with crushed ice.
Stir well.
Garnish with lemon slice. - 18.0281
Curacao Pernod Frappe
Mix together the curacao, Pernod, lemon and orange juice.
Pour into a glass filled with crushed ice. - 21.5538
Simple Daiquiri
Put all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over crushed ice. - 19.5972
Cranberry Mist
Mix the pineapple juice and the cranberry-juice cocktail in a large pitcher, pour over crushed ice in tall glasses and garnish with lemon slices. - 16.8904
Qutcki
Mix and put in casserole.
Top with crushed potato chips.
Bake 1 hour at 350°. - 22.1631
Chiffonade Salad
Wash and core cabbage.
Shred and crisp in crushed ice.
Drain.
Toss the vegetables and arrange on a salad plate.
Serve with favorite Spa dressing. - 28.3887
Iceberg Lettuce Mimosa
Cut the lettuce into six wedges.
Crisp in crushed ice.
Garnish the lettuce wedge with the julienned beets and chopped egg whites. - 22.8292
Battery Charge
Juice the kiwifruit flesh with the grapes.
Pour the juice into a glass and add some crushed ice.
Decorate with kiwifruit, if liked. - 25.2246
Pulao Masala
Use whole or crushed and tied in a muslin bag. - 22.1309
Strawberry Sauce
Cream butter and sugar, gradually add crushed strawberries and egg whites.
Beat well. - 24.7306
Caribbean Rice Stuffing
Combine crushed, drained pineapple, cooked rice, butter or margarine and seasonings.
Mix well.
Stuff body and neck cavity.
Makes enough for 5-pound chicken.
Delicious with pork, too. - 21.9974
Company French Toast
Combine beaten eggs and orange juice.
Dip bread into egg mixture and then into crumbs, coating both sides.
Fry on both sides in 1 tablespoon butter till golden brown.
Add additional butter each time more bread is added. - 26.2308
Crunch Top Potatoes
Pour butter into 13x9x2-inch baking pan.
Add potatoes in single layer; turn once in butter.
Combine cheese, crushed cornflakes, and paprika; sprinkle over potatoes.
Bake at 375° about 20 minutes. - 27.3474
Skewered Oysters
Melt butter in a large frying pan.
Add crushed garlic and saute for 1 to 2 minutes.
Add mushrooms, salt and pepper.
Cook for 1 to 2 minutes.
Toss in parsley and cook for 30 seconds.
Remove mushrooms from pan.
Thread 6 oysters, alternating with 5 mushrooms, on... - 34.9276
Pineapple Delight
Use 9x13 inch loaf pan.
Put a layer of crushed graham crackers, layer of batter, layer of pineapple, and layer of whipped cream.
Top with light layer of graham crackers.
Chill until ready to serve. - 27.9661
Mint Julep
Tear the ten mint leaves into quarters and put into a tall glass with the sugar and water.
Crush the mint leaves while stirring to dissolve the sugar.
Fill the glass with crushed ice and add the bourbon.
Stir well.
Tear the mint leaves in half and place on... - 25.7481
Celery, Tomato And Red Pepper
Choose ripe tomatoes if possible.
Juice them with the celery and red pepper.
Pour into a glass, stir in the chilli and crushed garlic, if using, and add a couple of ice cubes, if liked. - 31.2639
Chocolate Mint Parfaits
Prepare pudding according to package directions.
Cool.
Add extract, food coloring, and crushed candy to whipped cream.
Spoon pudding, crumbs, and whipped cream in layers into 6 parfait glasses.
Repeat layers.
Garnish with additional candy.
Chill. - 36.0001
Spicy Cheese Balls
Cream softened cheeses together.
Add seasonings and mix well.
Roll into a ball, then roll in crushed salted peanuts.
Serve with crackers. - 30.0357
Tropical Cup
1. In a jar with a tight-fitting lid, combine ginger ale, lime, pineapple and maraschino-cherry juices. Add cracked ice and shake briskly.
2. Strain into a tall glass that is two-thirds full of crushed ice. If desired, garnish with a pineapple chunk and... - 30.2662
Mint Fluff
Sprinkle half of crumbs on buttered pan, 9x13.
Cream butter, add sugar, beat in eggs and melted chocolate.
Spread over crumbs.
Whip cream and fold in crushed mints, marshmallows, walnuts and vanilla.
Spread over butter mixture and cover with remaining... - 33.6272
Flavored Ice Cones
MAKING
1) In a blender jar at Crush Ice speed, gradually add the ice cubes through the lid and crush 5 the ice cubes at a time.
2) In 6-ounce cones or paper cups, spoon the crushed ice and then repeat with rest of the ice cubes.
3) Sprinkle 2 tablespoons... - 24.6396
Creamy Dessert Drink
Combine all ingredients in container of electric blender, process at high speed until frothy. - 19.6668
Cookie Crumb Crust
Place butter in a 9 or 10 inch glass pie plate.
Microwave 1 to 2 minutes or until melted.
Add cookie crumbs and sugar.
Mix well and press firmly around sides and bottom of pie plate.
Microwave 2 to 3 minutes, giving dish a 1/2 turn during cooking.
Cool before... - 22.7743
Florida Slice
Pourl can sweetened condensed milk over all and top with 1 1/2 cups chopped nuts.
Bake at 350° for 20 to 30 minutes. - 18.5967
Cookie Crumb Crusts
In glass pie plate, cook butter on roast (7) for 30 seconds or until melted.
Stir crumbs into butter until well blended.
Press mixture firmly against bottom and sides of pie plate.
Cook on high (9) for 2 to 2 1/2 minutes. - 18.277
Southern Peach
Pour the Southern Comfort, peach liqueur and cream into a cocktail shaker with ice.
Shake well, then strain into a glass over crushed ice.
Garnish with peach slice. - 23.2291
Brandy Frappe
Mix together the brandy, creme de noyaux and apricot-flavored brandy.
Pour into a glass filled with crushed ice. - 20.1397
Port Cooler
Pour the port, brandy and sugar into a tall glass filled with crushed ice.
Stir well.
Twist the peels above the glass, then drop in.
Garnish with mint leaves. - 27.4333
Apple Bitter
Pour the brandy and bitters into a glass filled with crushed ice.
Add a little soda and mix well.
Twist the lemon peel above the glass, then drop it in. - 23.6219
Mint Mocha Frappe
Wet the rim of a glass with coffee liqueur, then dip it in sugar.
Fill the glass with crushed ice.
Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec.
Pour into the glass over the ice. - 23.955
Aioli
Beat egg-yolks in bowl with crushed garlic.
Add oil, drop by drop.
When half the oil has been used, add half the lemon juice, then beat in remaining oil, drop by drop.
Season with salt and pepper and add remaining lemon juice - 20.6982
Sherry Cooler
Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice.
Stir well and garnish with orange slice. - 24.1892
Healthy Italian Veggie Salad Bowl
Chill romaine and zucchini in crushed ice.
When crisp, fill small salad bowls and garnish with tomato and onion rings.
Sprinkle with oregano.
Serve with Spa Capri Dressing. - 29.0697
Besan Ladoo
1. Heat fat. Add gram flour and fry.
2. Remove pan from fire. Cool. Add powdered sugar. Mix well.
3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2349
Grenadine Grape
MAKING
1) Shake the grenadine, egg white, grape juice and crushed ice thoroughly.
2) Now, strain the liquid into two tall glasses.
3) Fill the glasses with soda.
SERVING
4) Serve immediately. - 27.5388
Peanutty Chocolate And Vanilla Whip
Peanutty Chocolate And Vanilla Whip is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Peanutty Chocolate And Vanilla Whip is. Why don't you give it a try and let us know how much you like it! - 43.4585
Baked Apples Chantilly
Place 1/3 cup butter in a 1 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in honey.
Arrange apples in an 8 inch square glass cake dish.
Fill apple centers 3/4 full with honey-butter mixture.
Cover with plastic wrap... - 34.8799
Chocolate Nut Balls
In large glass mixing bowl, place chocolate pieces and milk.
Cook on roast (7) for 2 minutes or until chocolate melts.
Stir in crushed wafers, sugar, rum and 1/3 cup chopped nuts.
Mix until well blended.
Let stand at room temperature about 1 hour.
Form into... - 29.2406
Potato Chip Chicken
Potato Chip Chicken is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Potato Chip Chicken; I am sure your loved ones will give you a lot of compliments for this! - 29.0005
Bone In Pineapple Glaze Ham
1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish.
2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown... - 19.1078
Brandy Balls
Combine evaporated milk and chocolate morsels in a 2 quart saucepan.
Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened.
Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well.
Let stand... - 29.9613
Biscuit Tortoni
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
Strawberry Cream
Reserve 8 berries for garnish.
Crush strawberries and mix with sugar.
Let stand for 30 minutes.
Mix tapioca with salt and water.
Cook over low heat, stirring constantly, until tapioca is clear.
Drain juice from berries and measure.
Add water to make 2... - 34.6656
Chart House Mud Pie
? Mix crushed wafers with butter. Spread into bottom of 10-in (25-cm) springform cake pan.
? Set ice cream containers on counter until ice cream is pliable, but not melting. Place ice creams in bowl of electric mixer or mix by hand, whichever works best. Mix... - 28.453
Delaware Crab Cakes
In a bowl combine egg, crushed crackers, milk, mustard, white pepper, and Cayenne.
Stir in crab meat and parsley.
Using 1/3 cup mixture for each, shape into patties.
Cover and chill patties at least 30 minutes.
Heat lard in skillet; add patties and cook over... - 31.7314
Crunchy Ham Sandwiches
Spread 4 slices bread on one side with butter; spread remaining bread slices on one side with mustard.
Top each mustard-spread slice with 1 slice ham, 1 slice cheese, 1 or 2 tomato slices, then second slice of bread, buttered side down.
Combine eggs, milk,... - 32.7553
Sparkling Punch With Fruit Ice Ring
In 6-cup ring mold place crushed ice.
Arrange fruit over ice.
Pour 2 cups cranberry juice over fruit.
Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds.
Carefully unmold and place ring, fruit side up, in punch... - 31.3529
Dreamy Orange Cream
MAKING
1 In a medium bowl,beat the pudding mix and orange juice with wire whisk for 2 minutes. Refrigerate for 5 minutes and fold in whipped topping.
2 Divide the pudding mixture into 4 dessert dishes and top with crushed granola bars and orange... - 32.5103
Garlic Bread
Cut bread diagonally in 1-inch slices.
Blend butter or margarine, parsley and garlic.
Put bread together again with butter mixture between.
Sprinkle top liberally with cheese.
Wrap in foil.
Heat in hot oven (400 °F.) 10 minutes. - 25.9684
Sweet Potato Balls
Mash the sweet potatoes in a bowl.
Stir in the sugar and margarine.
Shape into 8 to 10 balls.
Press a marshmallow into each ball and roll in the corn flakes.
Arrange on a lightly greased baking sheet.
Bake at 350 degrees for 10 to 15 minutes or until hot and... - 27.5625
Stuffing Mix
Stuffing Mix is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Stuffing Mix recipe! - 22.7098
Pineapple Rice
Combine rice with cold water and salt.
Bring to boil, stirring.
Reduce heat and simmer, covered, according to package directions.
Add butter and pineapple, tossing with fork to mix. - 27.7098
Dump Cake
Dump pineapple with juice into buttered 9x13 inch baking pan and spread evenly.
Dump cherry pie filling evenly over pineapple.
Sprinkle cake mix evenly over fruit.
Slice butter thin and distribute evenly over top.
Bake at 350° for 45 minutes. - 26.8331
Pineapple Cookies
Cream butter and sugars.
Add beaten egg, pineapple juice, pineapple and nuts.
Sift dry ingredients together and add to creamed mixture.
Drop by tablespoon on greased cookie sheet.
Microwave on medium 5 to 6 minutes, or until done - 27.7928
Simple Fruit Slush
Combine sugar and water in a saucepan.
Heat until sugar is dissolved.
Add orange juice, lemon juice and pineapple juice; stir.
Fill ice cube trays and set on a serving tray in freezer.
Freeze until firm.
Crush with potato masher to soften. - 27.9059
Gratinated Fresh Fruits With Mild Spices Zabaglione
Skin the fruits, cut them into small pieces and marinate in the crushed ginger, split vanilla stick and cinnamon powder for a few hours.
Drain the marinated fruits and divide them into individual moulds.
Zabaglione Beat the egg yolk with icing sugar in a... - 36.4221
Frosty Mint Juleps
Combine first 4 ingredients in conainer of an electric blender; top with cover, and process until smooth.
Cover and chill at least 8 hours.
Strain mixture into a large pitcher, discarding mint sprigs.
To serve, fill glasses wirh crushed ice; add bourbon... - 23.9879
Macaroon Strawberry Parfait
Arrange in layers in a transparent bowl or individual parfait glasses, top with whipped cream, garnish with fresh strawberries (or raspberries) or crystallized cherry.
Any number of parfaits may be made from this recipe.
Use fresh peaches or peach preserves,... - 26.8973
Horse S Neck
Peel the lemon in one continuous strip.
Put the peel in a tall glass leaving one end hanging over the edge of the glass.
Fill the glass with crushed ice.
Pour in the brandy, lemon juice and bitters.
Stir well.
Add a little ginger ale and stir again. - 29.9574
Brandy Cobbler
Fill a tall glass with crushed ice and add the brandy, curacao, lemon juice, sugar and kirsch.
Stir well.
Garnish with chunk of pineapple. - 27.5846
Lemonade Blueberry Frost
1. Into each of 2 10-ounce glasses spoon 3 tablespoons lemonade concentrate. Add 1/3 cup blueberries, slightly crushed, and a large scoop of ice cream. Then fill with ginger ale; mix well.
2. Serve with straws and long spoons. - 21.0972
Brandy Crusta
Pour the brandy, curacao, lemon juice, bitters and maraschino liqueur into a cocktail shaker with ice.
Shake well, then strain into a sugar-frosted glass filled with crushed ice.
Garnish with lemon peel and cherry. - 27.7927
Curried Clam Juice Cocktail
1. Combine clam juice, tomato sauce, lemon juice and curry powder in a 4-cup shaker; shake to mix well.
2. Pour over crushed ice in glasses; serve plain or garnish with a slice of lemon, if you wish. - 22.095
Limeade
Wash limes.
Squeeze nine; remove seeds but do not strain juice.
Slice the other lime thin.
Combine lime juice with sugar, water, and rind.
Stir until sugar dissolves.
Put 1/3 cup crushed ice in each tall glass, add the lime liquid.
Garnish with slices of lime... - 29.0418
Grape Lemonade
Remove seeds from lemon and orange juices, but do not strain.
Add sugar and stir until dissolved.
Add remainder of the ingredients.
Place 2 tablespoons of crushed ice in each 8 1/2 glass and fill with lemonade.
Garnish with a lemon slice over the rim of each... - 30.9074
Iced Fresh Fruit Tray
1. Cut honeydew and cantaloupe into 8 slices each, then pare. Stand alternately around edge of a shallow bowl filled with crushed ice.
2. Top honeydew with raspberries and cantaloupe with blueberries. Place peach slices and strawberries in a row down the... - 23.7552
Cucumber Vinaigrette
Crisp the cucumber slices by packing in crushed ice.
Drain.
Combine remaining ingredients and marinate the cucumbers for 2-3 hours.
Drain.
Serve the cucumber slices on a bed of lettuce.
No salad dressing its required. - 35.6937
Sheera
1. Heat fat. Lightly brown semolina, add sugar, salt, water and sultanas or raisins.
2. Cook slowly till the grains swell and water is absorbed, stirring all the time. Remove when cooked.
3. Add cashewnuts, rose water and crushed cardamoms. - 32.7796
Lassan Dania Bread
1. Crush chopped garlic. Mix garlic, oil, coriander and cheese, (if using)
2. Cut each bread in to 5 slices. Apply prepared oil to slices on one side only.
3. Wrap bread in foil. Warm in oven at 150 C for 30 mins. Serve hot. - 29.2334
Tropical Fruit Punch
MAKING
1) Mix well pineapple juice, grapefruit carbonated beverage, rum, and lime juice.
2) Pour the mixture over crushed ice or ice cubes.
SERVING
3) Serve after garnishing with orange slices, pineapple chunks, and cherries fastened on toothpicks. - 35.6626
Orange Blush
MAKING
1) Mix together orange juice, cranberry juice, and sugar and stir until sugar dissolves.
2) Let chill and add club soda to this just before serving.
SERVING
3) Serve the blush over crushed ice in chilled cocktail glasses. - 31.5635
Saffron Chicken Wings
? Preheat oven to 350 °F (180 °C).
? Heat oil in ovenproof saute pan over medium heat. Add chicken wings and season; cook 6 minutes on each side. Remove wings from pan and set aside.
? Add onion and garlic to hot pan; cook 4 minutes over medium heat. Add... - 31.1951
Creamy Fish & Prawn Shrimp Masala
1. Put the ground coriander, yogurt, turmeric and salt into a bowl and stir together. Add the fish and prawns (shrimp) and leave to marinate for I hour.
2. Heat the oil in a Balti pan or wok, add the mustard seeds and fry until they start popping.
3. Add the... - 33.1198
Mexican Style Lasagna
In 12 x 7 1/2 x 2-inch baking dish crumble ground beef.
Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash... - 43.2431
Easy Pumpkin Pie Martini
Not yet done with your pumpkin love, this year? Then take a look at this fabulous pumpkin pie martini recipe with graham cracker crust. Watch the video for clear instructions. Try it at home and your guest are sure to rave of your skills with every sip! - 91.8189
Jamaican Style Bbq Chicken
Fire up the grill and get barbecuing to make nice, juicy, succulent chicken. This dish is so simple to make that it barely would take you any elaborate preparation hours to fix. Just treat your guests to this yummy delicacy and see them line up for some more.... - 81.0975
Patbingsu
Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 138.48
Creamy Pina Coladas
Peel and trim eyes from pineapple, remove core.
Cut pineapple crosswise into 1/2-inch slices, quarter the slices.
Position knife blade in food processor bowl, add half of pineapple, and replace processor cover.
Process 25 seconds or until pureed.
Add half... - 34.4915
Hawaiian Pork Chops
Combine flour, salt, and pepper; dredge pork chops in flour mixture.
Heat oil in a large skillet over medium heat, brown pork chops on both sides.
Drain off pan drippings.
Combine pineapple, brown sugar, and cinnamon; spoon evenly onto pork chops.
Top each... - 30.8777
My Mother's Halva
Heat the vegetable oil in a heavy saucepan over medium-high heat until a bit of flour sizzles when dropped in the oil.
Add a mixture of the flour and walnuts to the hot oil gradually, stirring constantly until smooth.
Cook for 1 minute, stirring... - 31.7074
Cheese Noodle Bake
Cook noodles as directed in chart rinse and drain.
Mix together noodles with remaining ingredients, except sour cream and corn chips, in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes [ROASTS, 12 to 15 minutes] or until piping hot.
Stir once... - 37.1982
Rum Balls
Mix melted chocolate, syrup, sugar and rum together.
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3... - 33.1668
Classic Florentines
Preheat oven to 375 °F.
Grease baking sheets; line with greased paper.
Dust lightly with cornstarch.
Mix raisins, cornflakes, peanuts, and cherries in mixing bowl.
Add milk; blend well.
Place by 2 teaspoonfuls in small heaps on sheets.
Bake 15 to 20... - 33.8514
Graham Dollies
Mix wafer crumbs and melted butter together and press into a greased square cake pan.
Sprinkle with chips, then nuts, coconut and cherries.
Pour condensed milk over all and spread lightly.
Bake at 350F (180C) for about 30 minutes.
Cool and cut into bars or... - 29.5315
Pretzel Baked Chicken
Rinse and pat dry broiler/fryer pieces.
Dip in slightly beaten egg with water and salt.
Then dip chicken in pretzel crumbs.
Coat shallow 15 1/2 x 10 1/2 x 1 inch pan with oil.
Heat oven to 350° F.
Melt butter.
Place chicken in pan, skin side down; bake for... - 32.0097
Fried Oysters
Dredge oysters in flour.
Mix eggs with cream; dip oysters in liquid.
Coat with cracker crumbs.
Heat oil in deep skillet.
When hot, add half of oysters and cook 4 minutes over high heat.
Turn oysters over once.
Using slotted spoon remove cooked oysters and... - 36.5709
Marble Bars
Soak raisins in half cup of rum.
Set aside.
Grease a rectangular (12 x 7 inches) baking dish with butter.
Heat 40 seconds in microwave on high until butter melts.
Sprinkle with cracker crumbs.
Sprinkle rum raisins on cracker crumbs.
Spread chocolate on... - 31.7572
Citrus Cup
In a glass pitcher, combine golden and white rums, Triple Sec, orange juice, grapefruit juice, and Rose's lime juice. Stir well with a wooden spoon. Chill thoroughly until ready to serve.
Just before serving, stir in seltzer water. Garnish pitcher with orange... - 27.0801
Apple Layer Dessert
Peel, core and thinly slice the apples. Sprinkle them with lemon juice.
Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well.
In a large souffle dish,... - 30.2815
Macadamia Nut Chocolates
Place chocolate pieces and evaporated milk in a deep 1 1/2 -quart cooking dish.
Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute.
Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice.
Mix... - 26.864
Savory Chicken Strips
Rinse chicken; pat dry with paper towels.
Cut chicken into 3 1/2x 1-inch pieces.
In a shallow bowl or pie plate combine crushed cornflakes, cornmeal, Parmesan cheese, salt, and, if desired, red pepper.
Dip each chicken piece in flour, then in a little... - 37.4906
Healthy Red Currant Cheesecake
Mix together the crushed biscuits, melted butter and cinnamon.
Press into the bottom of a greased loose-bottomed 23 cm/9 in cake tin.
Smooth the surface.
Beat the cream cheese and sugar together until well mixed.
Stir in the single cream and 500 g/1 lb of the... - 41.545
Salisbury Steak
Combine the egg, crushed crackers, and Worcestershire sauce.
Add meat; mix well.
Shape into 4 patties about 1/2 inch thick each.
Arrange patties in an 8 x 8 x 2-inch baking dish.
Cover with waxed paper.
Cook at HIGH for 4 minutes.
Turn patties over; cook,... - 38.5308
Sweet Sour Burgers
Set aside 2 tablespoons of the crushed ginger-snaps.
Combine remaining gingersnaps, 2 tablespoons of the tomato sauce, onion, raisins, and salt.
Add meat; mix well.
Shape into four 4-inch patties.
Arrange in 8x8x2-inch baking dish.
Micro-cook, covered, 5... - 37.2155
Raw Mango Chutney With Swordfish
1. Put the swordfish steaks into a shallow bowl. Mix together the olive oil, parsley, thyme, crushed garlic, finely grated lime rind and salt and pepper. Pour over the swordfish and leave to marinate for 30-60 minutes.
2. Meanwhile, to make the raw mango... - 35.5229
Sweet Cocktail Meatballs
If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. - 116.111
Taco Casserole
Crumble the beef into a 1 1/2-quart casserole, then stir in onion.
Micro-cook, covered, on 100% power (HIGH) 4 1/2 to 5 1/2 minutes or till done.
Drain, then stir in tomato sauce, water, and chili powder.
Micro-cook, covered, on 100% power (HIGH) about 6... - 41.9786
Banana Bavarian Pie
This simple Banana Bavarian Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Banana Bavarian Pie and WOW your friends and family! - 44.5151
Great-aunt Evelyn's Graham Cracker Pie
Combine the cracker crumbs, margarine, cinnamon, 1/4 cup of the sugar and the salt; mix well.
Press the crumb mixture into a greased 9-inch pie plate to form a shell.
Combine the milk, 1/2 cup of the sugar, egg yolks, cornstarch and vanilla in a saucepan over... - 41.4822
Cheese-stuffed Enchiladas
Mix together Ricotta, Mozzarella and Jalapeno cheeses, onion and egg.
Divide filling among 12 tortillas and roll up.
Place fold side down in a 12x8x2 inch glass baking dish.
Pour sauce over top.
Cover and microwave 13 to 16 minutes [ROASTS, 20 to 25 minutesjt... - 40.895
Veal Oyster Loaf
Veal Oyster Loaf is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored veal and oysters; I am sure you would love to try this Veal Oyster Loaf again-n-again. - 40.8657
Cod And Oyster Scallop
Thaw fish and oysters if frozen.
Cut fish into 1-inch cubes.
Melt butter in saucepan.
Add onion; cook until tender.
Stir in pepper sauce.
Combine onion, crackers and parsley.
Place 1/3 of crumb mixture in bottom of well-greased 1 1/2 quart casserole.
Place... - 40.9042
Lamb With Almonds
Preheat the oven to 230°C(450°F).
Heat the oil in a frying pan, along with the garlic clove to flavor the oil.
Remove the clove and saute the almonds for 1 minute for color; remove and set aside.
Combine the flour and 1 tbsp of mustard and mix... - 42.4932
Hawaiian Fruit Cake
Preheat oven to 350°F
Assemble Blender.
Put walnuts into blender container.
Cover and process 2 cycles at WHIP to chop nuts; set aside.
Assemble Mixer.
In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW... - 37.6128
Company Cauliflower
In 2-quart casserole, place cauliflower and water; cover.
Microwave at high (10) 5 to 7 minutes until tender.
Drain and set cauliflower aside.
In same casserole, combine oil and flour; stir in cheeses, milk, pimento, salt and pepper.
Microwave at high (10) 3... - 39.4593
Peach Crumble Pie
Early in day: Start heating oven to 450°F.
Prick pie shell well; bake about 8 min., or until partly baked; remove to wire rack to cool a bit.
Reduce oven temperature to 425°F.
Drain peaches well, reserving 1 1/4 cups syrup.
In saucepan, stir reserved syrup... - 44.1366
Maryland Crab Cakes
1. In large bowl, combine all ingredients except cornmeal until thoroughly blended. Shape mixture into 4 patties.
2. Place cornmeal on medium plate; coat both sides of each patty with cornmeal.
3. Spray large nonstick skillet with nonstick cooking spray. Heat... - 29.9877
Carrot Cake
Mix all dry ingredients.
Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts.
Grease and flour tube pan or 13x9 inch oblong pan.
Bake in 350° oven for 1 hour.
Best after 3 weeks.
May be frozen. - 37.5162
Doong Fong Sik Gow Lahm Oriental Fruit Basket
Mix lemon juice in a bowl of ice water.
Peel pears, apples and peaches, cut them into quarters, soak them in ice water.
Halve the melon, remove seeds and peel, cut into small cubes, if you are using water melon then scoop out the flesh.
Hull the strawberries,... - 39.1611
Seafood Buttons With Creamy Dijon Sauce
GETTING READY
1)Thaw frozen crabmeat and shrimp.
2)Chop the shrimp into coarse pieces.
MAKING
3)In a 3 quart saucepan, heat butter and cook onion and celery until tender.
4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8583
Glittery Engagement Cake
1. Cut the larger cake in half horizontally and sandwich it with the jam and a little of the buttercream. Put the cake on the plate and spread the top and sides with half the remaining buttercream, spreading it in an even layer with a palette knife.
2. Cut... - 30.6101
Tapenade
In a large mortar, pound together the olives, anchovies and capers until they form a paste.
Little by little, stir in enough oil to make a sauce of rather firm consistency.
Then season the mixture with the lemon juice, pepper to taste, and dry mustard if you... - 30.7219
Making & Canning Tomato Sauce & Salsa
Do you sometimes feel too lazy or tired to cook tomato sauce when you need it the most? This making and canning tomatoes tomato sauce and salsa video is a perfect solution for your problem. Now you can have fresh tomatoes or a sauce straight out of a can. - 94.5443
Skinny Strawberry And Honey-cream Tart
Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022
Tortilla Soup
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457
Cheese- And Herb-seasoned Crumbs
Place 2 1/2 slices bread in a blender container.
Cover and blend to fine crumbs.
Remove crumbs.
Repeat with remaining bread.
Stir together all of the bread crumbs and the remaining ingredients.
Store seasoned crumbs, covered, in the refrigerator - 30.7685
Pineapple Delight
Pineapple delight is a chilled dessert prepared with canned and crushed pineapples. Creamed together with heavy cream, sugar, butter and eggs with added cracker crumbs, the pineapple delight is served after freezing overnight. - 33.6241
Strawberry Pineapple Shake
Combine milk, crushed pineapple, strawberries, and ice cream in container of an electric blender; process until smooth.
Pour into tall glasses; add a scoop of pineapple sherbet to each glass.
Garnish each serving with a pineapple wedge and a strawberry.
Serve... - 19.3364
Vinaigrette Dressing
In bowl, whisk together all ingredients.
Refrigerate until ready to serve. - 24.1654
Apple Cup
Mix fruit juices and pineapple and chill.
At serving time, add ginger ale and serve over crushed ice. - 19.0551
Creamy Pina Colada
Combine first 5 ingredients in container of an electric blender; cover and process until smooth.
Add enough crushed ice to reach 4 cups; cover and process until smooth. - 23.6578
Lemon Cream
Combine lemon squash and water and add some crushed ice to chill thoroughly.
Leave till ice melts.
Place ice-cream and chilled lemon squash in liquidizer jar and churn for 30 seconds.
Pour on crushed ice in tall glass and serve immediately. - 22.0486
Herb Rice Blend
MAKING
1) Take a small bowl and mix together all the ingredients in it.
SERVING
2) Add the mixture to rice while cooking. Stir and cook to blend flavors. - 26.6354
Aioli
To soy mayonnaise, add crushed garlic (2 cloves).
Serve with any vegetable. - 10.668
Herb Dressing
Combine all ingredients in a jar with a tight-fitting lid and shake vigorously.
Allow to stand 15 minutes before serving.
Shake well before adding to crisp salad greens. - 25.3239
Melon Cooler
Peel and seed cantaloupe; cut into chunks.
In an electric blender, combine about one third of the cantaloupe cubes, crushed pineapple and crushed ice.
Blend at high speed, adding the remaining cantaloupe cubes gradually.
Stop blender and push large pieces of... - 29.8149
Herb Dressing
Combine all ingredients in a jar with a tight fitting lid and shake vigorously.
Allow to stand for 15 minutes before serving.
Shake well before adding to crisp salad. - 25.7743
Savory Cheese And Potato Puffs
Mash cooked potato with butter and seasoning and combine with onion and grated cheese.
Shape into balls about 2 inches in diameter and roll in crushed flakes.
Bake on greased baking sheet in oven at 400°F.
for about 20 minutes. - 18.3565
Cinnamon Candy Frosting
Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency.
Stir in crushed candy. - 19.0752
Sunburst Fruit Delight
1. Section fresh orange and grapefruit.
2. Arrange sections in an alternating pattern to form a sunburst on a lettuce leaf.
3. Spoon crushed pineapple onto the center of the sunburst. - 18.5637
Fresh Fruit Flip-out
1. Blend all ingredients in blender until smooth, except ice.
2. Add crushed ice and blend briefly. - 18.6215
Puerto Rican Punch
Combine ingredients and serve in an 8-ounce highball glass mostly filled with crushed ice. - 18.1596
Strawberry Dawn
Combine gin, coconut cream, strawberries and plenty of crushed ice in a blender; blend well.
Pour into a martini glass. - 15.3075
Gingersnap Crust
Combine crushed gingersnaps and softened butter.
Press firmly into buttered 9-inch pie plate.
Bake at 375° about 8 minutes.
Cool. - 20.1487
Zwieback Crust
Combine crushed zwieback, powdered sugar, and melted butter or margarine.
Press firmly into buttered 8-inch pie plate.
Chill. - 21.4799
Virgin Pina Colada
Place all the ingredients in a food processor or blender.
Process at the highest speed until the ice is liquefied. - 21.5244