Easy cabbage and peas saute that will quickly turn cabbage into one of your favorite

A very simple dish that is also

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a bowl and mix oil, sea salt, garlic and paprika in it. 3.Coat the chicken pieces with the mixture. 4.Roll the pieces in wheat germ and Add them on a baking pan with skin facing up. 5.Apply oil ..

GETTING READY 1)Cook brown rice according to instructions. 2)Cut chicken breast in thin strips. MAKING 3)In a hot wok, put chicken stock,pineapple juice garlic and molasses. 4)Let it steam before adding chicken pieces. Stir until chicken is cooked. 5)Now add ..

More info: www.helladelicious.com. This is a signature Burmese side dish. Purely addictive combination of flavors. An excellent protein complement condiment for rice. Delicious when tossed with steamed vegetables and cream

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

Get chicken into 1/2-inch (1 cm) cubes. Combine curry powder, turmeric, cumin, coriander, salt and pepper. In nonstick skillet, heat oil over medium heat; stir-fry spice mixture for 1 minute. Add chicken; cook, stirring, for about 5 minutes or until no longer ..

Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food

Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants

Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints

Heat half oil in a non-stick pan. Add almond slice and tossed for about 5 minutes until lightly browned. Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender. ..

Indian style crunchy corn fritters make for a yummy and delicious

This curry can be had as a side dish for plain rice.

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water ..

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside. Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse ..

1. Pressure cook peas and potatoes upto 3 whistles. 2. Heat oil in a pan, add cumin seeds. 3. When they splutter, add onions and fry till golden brown. 4. Add ginger garlic paste and saute for few seconds. 5. Now add red chilli powder, coriander powder, ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.

Using 3-inch Self-Sharpening Paring Knife, cut celery into 3-inch sticks. If desired, fan an end of each celery stick, using Egg Slicer: Push end of celery halfway through Egg Slicer's wires and remove; give celery a quarter turn and push halfway through ..

Saute onion and garlic in butter in a large skillet until onion is tender. Add water and bouillon granules, stirring until bouillon is dissolved. Add next 6 ingredients; bring to a boil. Cover; reduce heat to low, and cook 5 minutes. Drain well. Combine ..

MAKING 1) Into a skillet, melt some butter and saute the onion and garlic till soft 2) Add the water and bouillon granules and stir till dissolved 3) Then add in the Brussels sprouts, broccoli, carrots, mushrooms, pepper and bring to a boil 4) Cover with a ..

This video is a creation of drbhaldave. You can visit drbhaldave for complete recipes, and more

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the ..

MAKING 1) Cook the potatoes for 7 minutes until partially done and drain well. 2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes. 3) Stir in potatoes, half lemon rind and the juice or tamarind and water. 4) Cook, covered for ..

Simmer the prepared vegetables in water flavoured with a little garam masala (1-2 teaspoons) until half cooked. Heat a little oil in a large saucepan and fry the onions, garlic and ginger with 2 heaped teaspoons garam masala for 5 minutes. Add the drained ..

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add curry powder and cook for another 3 minutes, until aroma comes. 2. Add in carrots, eggplant and sauté until soft. 3. Now, add in cauliflower florets, ..

This dry curry can be made with the frozen mixed vegetables pack with we get in American grocery stores or cut & combine your favourite fresh mixed vegetables to prepare this.

GETTING READY 1.Rinse vegetables under cold running water. 2.Peel the carrots and make 1 inch pieces of it. 3.Pare the celery using vegetable peeler and cut pieces of size equal to carrot. 4.Remove the ends of zucchini and cut them in length. 5.Make bit size ..

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is ..

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with

This Beetroot saute is a tasty, spicy, little sweet and very healthy dish. Cook and eat more

An authentic Gai Ta Krai recipe just for you. The yummy chicken cooked with lemon grass and dried red chillies is just what you need to surprise your guests. Invite your friends over for a Thai meal that is truly out of this world.

Quick sour dill pickle: Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on. Dill flavored mung dal: Boil the dal for 30 ..

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely

In a medium-sized bowl, mix together all ingredients. Cover and refrigerate 2 hours or until

Please see video For more information please visit:

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1 ..

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try.

These peppermint chocolate crunchies are all set to get your taste buds buzzing. Savor this delicious mix; you sure can't stop with a single

What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it

Cook the onions in a little oil or oil and butter until very soft and lightly browned. Add the garlic and curry powder or garam masala and cook for 3-4 minutes. Stir in the vegetables, mashing a little, without reducing everything to a mush. Turn into a bowl ..

1 Trim the cabbage, pulling off any withered leaves, the hard core and side leaves. Wash the remainder. Dry and shred them finely with a large kitchen knife. Sprinkle with coarse salt and leave for about 30 minutes to draw out excess moisture. 2 Soak the ..

In large pot of boiling water, cook cauliflower for 4 minutes. With slotted spoon, remove and chill in cold water; drain and pat dry. Repeat with broccoli, blanching for 3 minutes. In rows of different colors, arrange cauliflower, broccoli, carrots, beans, ..

Crunchy carrot salad is a crispy and fresh vegetable salad. Herbed with rosemary, thyme and marjoram, the crunchy carrot recipe is prepared with added zucchini, pimientos and celery. Flavored with lemon juice, it is chilled and tossed to

Crunchy onion rings are oven baked onion rings prepared with a wheat flour coating. Simple and easy to prepare, these onion rings can be served as a snack with a dip or as a side with any

Place the potato slices in a large bowl of cold water for 30 minutes. Drain them and dry thoroughly with a clean cloth. Fill two large saucepans one third full with oil. Heat the oil in one pan over moderate heat until it reaches 325°F on a deep fat ..

This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and

Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly ..

Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice, ..

Crunchy Salad has got more than what you would look forward in a salad. I use this Crunchy Salad recipe throughout the year, irrespective of the seasons. Enjoy

Mix apple, cucumbers and nuts. Add salt and lemon juice to mayonnaise. Mix lightly into apple

Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Drop in the onions and tossing almost continuously, fry till they're a crisp, golden brown. Remove from the oil and drain on brown paper. Mix in the chillies and spices into the onions, ..

Drain tofu and pat dry with paper towels. Crumble into a large bowl; stir in sherry and soy and let stand for 5 minutes. Add celery, onion, zucchini, mushrooms, bean sprouts, salt, pepper, and cheese; mix lightly. Lightly beat eggs, then stir into vegetable ..

Dip carrots in egg; roll in bread crumbs. Heat olive oil in skillet over medium heat. Fry carrots until golden. Place on serving platter. Combine yogurt and salt; drizzle overt carrots. Serve

GETTING READY 1. In a large bowl, tip in the sliced celery, onions, cauliflower and pears 2. Cover with boiling water 3. Leave to stand for 10 minutes 4. Drain well in a colander 5. Pat dry the vegetables between 2 layers of absorbent kitchen paper 6. Prepare ..

1. Put the prepared sliced celery, onions, cauliflower and pears into a large bowl and cover with boiling water. Leave to stand for 10 minutes, drain well in a colander then pat dry between 2 layers of absorbent kitchen paper. 2. Spoon the blanched and dried ..

Matang (마탕) is a very delicious snack. It’s chunks of fried sweet potato coated in translucent hot brown syrup. They are sweet and super crunchy on the outside and fluffy on the inside! Freshly made matang is so hot that I used to burn my tongue when I ..

This Crunchy Apple Stir Fry tastes unique ! A delicious blend of carrots, pea pods and apples, is dish makes a mind blowing partner for my meat or pasta dishes ! Do give this Crunchy Apple Stir Fry a try and let me know if you like it

Sift flour, baking soda, salt, and spices together; set aside. Cream butter with extract; gradually add sugar, beating until light and fluffy. Add egg and molasses; beat thoroughly. Gradually add dry ingredients to creamed mixture, mixing until blended. Chill ..

1. Make the pancakes. 2. Mix together the walnuts and cream cheese and spread a little over each pancake. 3. Peel and chop the onion. Melt the butter in a pan, add the onion and cook until soft. Meanwhile, cook the spinach according to the instructions on ..

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy

Soak black eyed beans for 3-4 hrs, add salt and cook until tender. Wash and chop spinach finely. Chop green chillies finely. Keep aside. Grind a masala by adding cumin seeds, garlic, peppercorns, coconut, dry red chillies and 1/3 tsp tamarind paste and about ..

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy ..

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread.

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with ..

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for ..

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook ..

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies ..

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets ..

Eggplant Cooked in Exotic Spices is our "healthy" version of the traditional Indian Aachari Baingan in which the eggplant is deep fried. The combination of fennel seeds and onion seeds, with the tanginess of the tomatoes, adds so much flavor to the buttery ..

Remove the skin and bones of the chicken. Cut the chicken in pieces 2 inches by 1 inch. Bring the dashi or the broth and clam juice to a boil; add chicken, soy sauce, sugar, bamboo shoots, mushrooms, potatoes, water chestnuts, and Accent Cook over low heat ..

MAKING 1.In a 2 quart glass casserole, put garlic, ginger and oil and heat without covering for 2 minutes at High in Microwave oven. 2.Once done, put onion, pepper, broccoli and cauliflower to the dish and mix well. 3.Secure the dish by putting an all glass ..

GETTING READY 1. Remove broccoli florets, keep aside and cut stalks into diagonal slices. Halve the baby corn cobs lengthwise. MAKING 2. In a large frying pan or wok, add baby corn cobs and broccoli stalks and stir fry for about 1 to 2 minutes. 3. Mix ..

Put the racks, fat side down, on a board. Cut down the inside of the spine, through the separation made by the butcher and around the eye of the meat. Continue cutting around the meat and back, inside the skin and fat. Now the skin, though still attached to ..

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to ..

GETTING READY 1) Arrange all the ingredients and utensils well in advance. MAKING 2) Place a large casserole-style pan on medium to ..

GETTING READY 1. Make two knife slits in top of vegetable package. MAKING 2. In the package, cook vegetables on High for 8 minutes. 3. Drain and keep aside. FINALISING 4. In a 2-quart casserole, melt butter on High for 35 seconds. 5. Add flour and then ..

In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once. Set aside. Place butter in 2-cup measure. Microwave at High ..

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add in carrots and sauté until soft. 2. Now, add cumin, nutmeg, ginger, red pepper flakes and cook another 3 minutes, add parsnips, tomato juice, cover and ..

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till ..

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for

Butter a shallow ovenproof dish. Prepare the vegetables and simmer in boiling water until they are just tender; they will cook further while being baked. Drain and arrange in the dish and cover with the sauce. Sprinkle with crumbs and bake at ..

1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. 2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more. ..

GETTING READY 1) Let the Pinto Beans soak overnight before cooking them in 3 cups of water until soft. Drain and keep aside. 2) In a small bowl, mix together, cornstarch, soy sauce and water. MAKING 3) In a wok, heat oil and saute together ginger, pepper, ..

For the marinade, combine all the ingredients in a medium saucepan, bring to the boil, cover and simmer for 30 minutes, then strain. Return the strained marinade to the pan and add the onions. Cover and simmer gently until they are very tender, then add the ..

This is a traditional Bengali side dish which can be had with chapatti or

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add chili powder and cook for another 3 minutes. 2. Add in celery, carrots, sweet pepper and sauté until soft. 3. Now, add in diced tomatoes, stock and bring ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 1-quart casserole, combine ..

Mixed vegetable is healthy and tasty

1. Place the chopped coriander, salt, green chillies, lemon juice and oil in a food processor or blender and process for a few seconds. 2. Remove the paste from the processor and transfer to a mixing bowl. 3. Add the peeled prawns to the paste and stir to ..

MAKING 1) In a pan heat water and add beans, broccoli, carrots, and asparagus. 2) Steam until crisp-tender for about 5 minutes. 3) Place a large nonstick frying pan over medium-high heat. 4) Heat oil and add mushrooms, peppers, ginger, and garlic. 5) Saute ..

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8 ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. Unwrap artichoke hearts and place on ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 2-quart casserole, combine lima ..

GETTING READY 1. Follow the instructions given on the package and cook the tortellini in boiled salted water and drain excessive water. 2. Simultaneously, take a 1-quart saucepan and add ½ cup water and cook carrot, covered, for about 4 minutes and drain ..

1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish. 2. Coarsely grind ingredients 1 to 8 and keep aside. 3. Mix the ground ingredients with coconut oil, shredded ..

GETTING READY 1.Cut the fish in six pieces and keep aside. 2.In a bowl, make a mixture of oil, tamari and garlic and dip the fish in it. 3.Let the fish stay in the bowl for 30 minutes. 4.Cut the vegetables in small pieces. SERVING 5.Grill the fish by keeping ..

MAKING 1.Heat oil in a non stick 12 inch skillet on medium high flame and add chciken to it. 2.Cook the chicken by stirring for 2-3 minutes. 3.Put the chicken in a plate. 4.Put the vegetables in the skillet and cook for 4 minutes until the vegetables are ..

MAKING 1) Into a saucepan, heat some oil 2) Add the onions and sauté them till soft 3) Then add the carrots and sauté for a couple of minutes 4) Tip in the mushroom, pepper and tomatoes 5) Add salt to taste and then cover with a lid 6) Cook over a low ..

GETTING READY 1. Clean the vegetables and peel them. 2. Cut vegetables into small pieces. 3. Clean and chop spinach and chowlai. MAKING 4. Grind ginger, chillies and coconut. 5. In a large vessel heat 4 tablespoon oil. 6. In a bowl mix ground coconut paste, ..

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between ..

Place sliced eggs, mushrooms, ham, and asparagus in layers in a shallow baking dish. Make Cheese Sauce. Add seasonings and wine and pour sauce over asparagus. Sprinkle top with a thin layer of bread crumbs. Bake in preheated moderate oven (350°F.) for 25 ..

1. Thinly slice the lemon grass or lemon rind. Peel and chop the ginger and garlic. Heat the oil in a frying pan over a high heat. Add the lemon grass or lemon rind, ginger and garlic, and stir-fry for 30 seconds until brown. 2. Add the chicken and stir-fry ..

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at ..

1. Mix together the mozzarella, marinade ingredients and 3 tbsp olive oil, then grind over a little sea salt and black pepper. Cover with cling film and marinate for at least 6 hrs, or overnight. 2. Blanch the asparagus for 1 min in some boiling salted water, ..

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and ..

1. Bring a 4 qt. pot of water to boil and cook wheat noodles until tender, 2 - 4 minutes, drain, rinse with cold water and set aside. 2. Add oil to wok and swirl to coat. Once hot, add onion and cabbage and stir over medium high heat until vegetables begin ..

In a large bowl combine black beans, corn, jicama, sweet pepper, and onions. Set aside. For vinaigrette, in a food processor bowl or blender container combine chipotle 'peppers, salad oil, lime juice, cilantro, oregano, salt, and garlic. Cover and process or ..

Tasty and healthy spinach curry with

1) Boil the potatoes , peel the skin and pierce them with a fork. 2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the tomatoe puree and saute for a while. 3) Then add the hing, chillipowder, garam masala powder, salt and saute for a ..

Curried tofu made with coconut

First wash tindora and chop long shape or round shape and keep aside Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter. Then add Onion ,curry leaves and fry onion till golden brown, Add tomato fry till they become soft,then add ..

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become ..

GETTING READY 1. Wash the vegetables and cut them in similar size pieces, approximately 1 inch dices. MAKING 2. In a skillet or a wok, heat oil over a medium high flame. 3. When the oil is hot, add the mustard seeds and allow them to pop. 4. When the ..

very quick and easy to make carrot

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add ..

1: Remove the skin of bananas 2:Chopped tha bananas in to small thick pieces. 3:Heat the oil in pan and mustards seeds and hing in it. 4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown. 5:Then add finely chopped tomato and fry till ..

This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or

MAKING 1.In a n electric skillet, heat oil to 375 and onions, green pepper, garlic, tomatoes, zucchini, eggplant, parsley, salt and pepper in it. 2.Stir the ingredients for 10 minutes and then add tomato paste, wine, sugar, basil, marjoram and seasoned ..

MAKING 1) In a large skillet, add oil to heat up. 2) Add mustard seeds and turmeric and wait for popping up. 3) Next put the onion to sauté for some time, until the onions turn translucent. 4) Add cabbage to the onions and season with salt. Combine all the ..

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another ..

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then ..

1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit. 2. Add the peppers, salt and continue frying for a few minutes longer before ..

Melt margarine in a nonstick skillet, remove from heat. Add Worcestershire sauce, curry powder, and garlic powder, stir well. Add cereal, stir to coat. Combine remaining ingredients in a large bowl. Add cereal mixture, toss

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind.

Beetroot Thoran Mezukkuveratty is one of the many Thoran dishes that are prepared during Onam in Kerala. This popular and common dish is usually prepared to be eaten along with steamed rice or with a traditional full course meal. This dish is first offered to ..

This super simple cabbage fry recipe is for time-crunched people. With minimal ingredients cabbage fry can be made in a jiffy and goes well with Roti/Chapathi.

"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious!

Pat the chick-peas dry with paper towels; set aside. In a medium bowl, stir together the cheese, sour cream granules, curry powder and pepper. Add the chick-peas and toss until well coated. Spray an 8" round baking pan with no-stick spray. Transfer the ..

1. Measure flour, salt, baking soda and mace into sifter. 2. Beat shortening with brown sugar! in a large bowl with electric mixer at, high speed until fluffy; beat in egg. Pour in milk and vanilla; blend well 3. Sift in dry ingredients; mix with spoon until ..

1. Sift flour, baking soda, salt and mace onto waxed paper. 2. Cream shortening with brown sugar until fluffy in a large bowl; beat in egg and milk. Add dry ingredients, blending well to make a thick batter; fold in rolled oats and walnuts. 3. Drop by ..

1. Prick potatoes; bake 1 1/2 hours at 350 F. or until done. (Skins should be tender, not dry.) 2. Cut off tip ends of potatoes, then cut each potato crosswise into 4 equal pieces; cut out potato to within 1/8 inch of skin; cut each skin in one place to make ..

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large mixing bowl, combine oats, wheat germ, coconut, sunflower kernels, almonds, seasme seeds and salt. Mix well, and set aside. 3. In a small saucepan, combine honey, oil, and vanilla. Keep over ..

Preheat the oven to 350° F. Sift the flour, sugar, cinnamon, soda, and salt into a large bowl. In another bowl, mix the oatmeal, raisins, peanuts, and chocolate chips. In a third bowl, whisk together the oil, margarine, egg, and milk. Pour the liquid ..

MAKING 1.Take a jar and put sugar, mustard, salt, celery seeds, onion, vegetable oil and vinegar. 2.Shake the jar well after covering and refrigerate it for few hours. SERVING 3.Shake and toss over the salad and

Drain tofu and pat dry with paper towels. Crumble into a large bowl; stir in sherry and soy and let stand for 5 minutes. Add celery, onion, zucchini, mushrooms, bean sprouts, salt, pepper, and cheese; mix lightly. Lightly beat eggs, then stir into vegetable ..

In a large pan, heat oil over medium heat until hot. Stir cumin and tumeric quickly into oil. Mix in potato sticks until golden and aromatic. Stir in peanuts and sprinkle with red pepper. Cool mixture. Store in an airtight

Preheat oven to 300° F. In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ. Mix well. In another bowl, combine brown sugar, cinnamon and oil. Stir until smooth. Stir into dry ingredients and spread mixture into a 9-x-13-inch pan. Bake 1 hour, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease the muffin tins MAKING 3) Mix together the flour, soda, baking powder, cinnamon, nutmeg, allspice and salt 4) Separately combine the applesauce, sugar, vegetable oil and milk. Beat the eggs and add to ..

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl mix dry ingredients wheat germ, soy flour, oatmeal, yeast, sea salt, chopped peanuts thoroughly. 3) In another large bowl beat together oil, honey and molasses. 4) Add eggs one at a time ..

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will

Pour 1/4 cup warm water into a small bowl; stir in yeast and honey until dissolved. Set aside until foamy, about 15 minutes. In a large bowl, combine apple juice, salt and oil. Add yeast mixture, whole-wheat flour and 1 cup bread flour or all-purpose flour; ..

1. Sift together flour, soda, cream of tartar and salt. Set aside. 2. Beat oil, the 1 1/2 cups sugar and eggs until well blended. Add sifted dry ingredients together with Bran Buds; mix well. 3. Using level tablespoonfuls, shape dough into balls. Roll balls ..

MAKING 1) In a shallow dish, put 2 tablespoons of oil and on high power, heat for 1 minute. 2) To this, add the breadcrumbs and toss well. 3) Cook uncovered for 2 1/2 to 3 minutes, until crispy, stirring in between. Keep aside. 4) In a medium sized bowl, ..

1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and ..

It does not take much time to make this Vegetable & Herb Curry. However, it is well worth the little effort you put in to make Vegetable & Herb Curry. Enjoy!

Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water ..

MAKING 1. In a large heavy pot, heat oil over medium heat. 2. Stir in the onion and cook for 8-10 minutes until wilted. 3. Add garlic and cook with constant stirring for 2 to 3 minutes. 4. Sprinkle curry powder and cook for 1-2 minutes over medium heat. 5. ..

1. Wash and soak kidney beans. Boil in the same liquid till tender. 2. Prepare vegetables. 3. Slice onions and slit green chillies. 4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut. 5. Heat oil. Fry spices. 6. Add ..

Vegetable Curry is simple to make recipe. Vegetable Curry gets its taste from vegetable mixed with chili powder. Vegetable Curry is loved by many

Curry Vegetable Salad is the best pick for those who love a spicy twist to their salad. I often serve this with mayonnaise and French dressing. Check out the recipe of this juicy and spicy Curry Vegetable

Peel potatoes and carrots. Cut cauliflower, beans, potatoes and carrots into even size pieces. Cut tomatoes into pieces. Add half cup water and place on fire. Boil for 15 minutes. Liquidise and pass through a sieve. Add one cup warm water to grated ..

GETTING READY 1. Wash, clean and cut the vegetables into a 1/4 inch dice. Have enough to fill a 1 pint dish. MAKING 2. Heat a saucepan, add water and curry sauce. Mix and let it come to a boil. 3. Put in cut vegetables to curry sauce, and simmer for 30 to 45 ..

An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice. People who are following a vegetarian diet love this vegetable curry. Which ever ..

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower ..

Cook tomatoes in half cup water and strain the pulp. Heat ghee, add cumin and fry onion till light brown. Add garlic paste. Fry for a minute and add masalas mixed with 1/2 cup water; fry till all the water dries up and ghee comes on top. Add vegetables cut up ..

MAKING 1) Heat ghee or oil in a wok. Fry chillies and garlic along with other spices. Add lime juice to the mixture and cook for 5 minutes. 2) Increase the heat, add the onion and cook till it browns. 3) Add the vegetables, water and seasoning. Simmer for 20 ..

This Vegetable Curry is delicious and easy to make. I made this well flavored and simple Vegetable Curry for my friends farwell party and everyone loved it. Go ahead and try

Combine lamb, onion, oil, and garlic in a 3-quarr baking dish. Cover with wax paper, and microwave HIGH for 6 to 7 minutes or untilmear is no longer pink, stirring every 2 minutes. Drain and par dry with paper rowels. Wipe pan drippings from dish with paper ..

Combine flour and 1/3 cup milk in a saucepan, stirring until smooth. Add remaining 1 cup milk and margarine; stir well. Cook over medium heat, stirring constantly, until milk mixture is thickened and bubbly. Remove from heat; add Swiss cheese, curry powder, ..

Heat the oil in a large pan and roast the mustard seeds over a high heat until they pop. Add the turmeric and curry powder and stir well. Reduce the heat, add the chopped tomato and cook for 3-4 minutes, until soft. Add the cauliflower, stirring gently to ..

1. To make pancakes, cook pasta in boiling water in a large saucepan following packet directions. Drain and rinse under cold running water. Drain again and set aside. Place polenta in a large bowl and stir in boiling water. Cover and set aside for 15 minutes. ..

GETTING READY 1) Make a paste of chillies, coriander leaves, coconut, garlic and ginger. 2) Coat prawns with salt and turmeric and leave aside for about 30 minutes. 3) Wash cocums. MAKING 4) Take a wok, heat oil. Fry onions until soft. 5) Add prawns and ..

Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger, and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till the lentils are tender. In a medium mixing bowl stir ..

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta, ..

MAKING 1) In a saucepan, put together peppers, apple, onions, salt, pepper, curry powder and juice or water. 2) Cover and cook over low heat for 10 minutes or until peppers are tender. 3) Stir in the mushrooms and cook gently for 10 minutes more. SERVING 4) ..

Boil 2 cups water with 1/2 tsp sugar. Add carrots and peas. Boil for 2 minutes till carrots are crisp tender. Remove from water with a strainer. Add 1/2 tsp sugar to the boiling water. Add fenugreek and boil for 3-4 minutes till soft. Strain fenugreek and ..

Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken breast halves from broth; skim fat ..

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with ..

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5. ..

There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern

MAKING 1. In a skillet heat 2 tablespoons oil and toss in mustard seeds. 2. When seeds stop spluttering, add ginger, onion and chillies. Fry till soft. 3. Stir in turmeric, parval and salt. 4. Add little water and cook till tender. 5. Add coconut and sugar. ..

The Aviyal is a signature vegetarian dish from Kerala. It is often made on auspicious days and during festival like Onam in Kerala. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut and curry leaves. Avial is considered an essential ..

This Dry cauliflower is a very tempting fare. This crunchy cauliflower dish with an array of vegetables is a terrific treat. Try out this Dry Cauliflower with rice for your next meal and you'll never forget its delicious presence.

Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food

This is a simple vegetarian dish which can be served with rice or roti. It is healthy and ideal for balanced diet.

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

This potato fry is crispy and delicious. Just try and

Rinse and drain rice. Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil. Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes. If all the water is not absorbed, drain off ..

Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner. Visit my website http://malayali.me for more recipes

1. Wash and clean the duck. 2. Cut the duck into 8 to 10 pieces. 3. Grind into a paste ingredients 2 to 8. 4. Peel and quarter the potatoes. 5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown. 6. Add the ..

1. Saute onion, celery, and apple in margarine until tender. Remove from pan. 2. Lightly brown veal in the same pan. When browned remove from pan. 3. Stir in flour, curry powder, and bouillon until smooth. Add lemon juice and pepper. 4. Return vegetables, ..

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes, ..

Risotto: Medium heat the pan. Add olive oil to the pan. Add onion, saute them. Add spinach, and herbs, cook for 3 minutes. Set the pan aside. Medium heat the skillet. Add rice to the skillet. Cook the rice until it turns light brown. Add wine to the rice. As ..

GETTING READY 1. In a bowl add peanuts and dal. Soak in water for a few hours. 2. Drain out the peanuts and peel them. 3. Slice dry coconut finely. MAKING 4. In a frying pan dry roast coconut. 5. In a small bowl add tamarind with water and keep it soaked for ..

1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the ..

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface. ..

Minced Chicken Fry is a simple and easy to make dish and makes a good combination with most Indian Flat