Crunchy Topped Baked French Toast Recipes

Enjoy our collection of crunchy topped baked french toast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy topped baked french toast recipes.
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Crunchy Baked French Toast

Nothing beats a sweet and sumptuous make-ahead breakfast dish like baked French toast. All you need to do is assemble all the ingredients together a night ahead and pop it into the oven the next morning for a deliciously warm and inviting breakfast. This... - 103.477

Oven Crunchy French Toast

Heat margarine in jelly roll pan, 15 1/2X 10 1/2 X 1 inch, in 450° oven until melted; sprinkle 3 tablespoons wheat germ evenly over margarine. Beat orange juice, honey and eggs with hand beater until foamy. Dip bread into egg mixture; place in pan. Drizzle... - 31.1285

Crunchy Oven Fried French Toast

GETTING READY 1.Preheat the oven to 450 degrees. 2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine. MAKING 3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs. 4.On a paper plate or wax paper mix... - 50.2724

Crumb Topped French Toast

Preheat oven to 450°. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle... - 30.2523

Sausage & Apricot Topped French Toast

In a frying pan over medium-high heat, brown sausage links on all sides; push to one side of pan and discard all but 2 tablespoons of the drippings. To drippings, add apricots and brown sugar; stir just until sugar dissolves and apricots look glazed. Mix with... - 42.084

Apple-cinnamon Baked French Toast

Place bread in a greased 13-in.x 9-in.x 2-in.baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over applds. Top with the remaining... - 40.7973

Oven-baked French Toast

Melt the butter and honey in a 9 x 13 inch pan. Mix well, sprinkle with cinnamon. Beat the eggs, juice, and salt together. Soak the bread slices in the egg mixture, but do not let the bread become so wet that it falls apart. Arrange the slices close together... - 34.919

Baked Strawberry-stuffed French Toast

To Make Filling: In a medium bowl, stir cream cheese until smooth. Stir in concentrate. Gently stir in berries; they do not need to be completely incorporated. To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard. Slice bread... - 41.0897

Baked French Toast

1.Preheat oven to 450 degrees. 2.Combine milk, egg whites, vanilla, and nutmeg in a shallow bowl. 3.Dip the bread in the milk mixture, coating both sides. 4.Spray a baking sheet with vegetable cooking spray or line with a nonstick baking liner. Arrange bread... - 41.4963

Oven Baked French Toast

GETTING READY 1. Grease a 9-inch x 13-inch baking dish with oil. 2. Slice bread into 10 to 16 slices. 3. Preheat oven to 400°F 15 minutes before baking time. MAKING 4. Arrange the bread slices on the bottom of the greased dish. 5. In a medium mixing bowl,... - 46.6123

Baked Ham And Cheese Toasts

Baked Ham And Cheese Toasts is a unique toast with an incomparable taste. This Baked Ham And Cheese Toasts recipe is fantastic and I often serve it for breakfast and brunch! - 27.8939

Caramel Apple French Toast

Combine sugar, butter and syrup and cook 3 to 5 minutes until thick. Pour in the bottom of a 9 x 12-inch ungreased baking dish. Arrange apple slices on top. In a separate bowl, mix eggs, milk and vanilla. Dip the bread in the egg mixture and arrange on top of... - 33.21

Strawberry-banana French Toast

Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. In a bowl, combine strawberries, bananas, sugar and pie... - 39.0357

French Toasted Ham And Cheese

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2... - 30.1453

Blueberry French Toast Cobbler

In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and... - 42.3147

Overnight Caramel French Toast

In a small saucepan over medium heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly. Remove from the heat. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon;... - 38.1494

Sardine French Toast

Looking for a special recipe to make on a Sunday morning? This recipe is a variation of the French toast recipe and can be made very easily. Sardines contain much more calcium than milk and this makes this dish even more special. - 117.494

French Toast Strata

Arrange half of the bread cubes in a greased 13-in x 9-in x 2-in baking dish. Top with cream cheese and remaining bread. In a blender, combine eggs, milk, butter and maple syrup; cover and process until smooth. Pour over bread. Cover and refrigerate... - 46.6797

Toasted Garlic Buttered French Bread

Soften the butter. Add the crushed garlic. Cut the French bread diagonally into thick slices, almost to bottom. Spread the garlic butter generously between the slices and the top of the loaf. Sprinkle with the salt, cheese and chilli powder. Put on a baking... - 32.418

Fruited French Toast

Drain pineapple, reserving 1/3 cup syrup. In bowl combine reserved pineapple syrup, eggs, salt, and coconut extract. Dip bread slices into egg mixture. Cook on lightly greased griddle till golden. Heat pineapple slices on griddle. Top each piece of toast with... - 32.9707

Unique Pound Cake French Toast

Bored of the regular French toast? Give your Sunday breakfast a delicious kick with this lip-smacking recipe. It's so delicious and simple that it will surely tickle your tongue. Just replace the regular loaf of bread with slices of yummy pound cake and... - 94.5855

Blueberry French Toast

Cut bread into 1 -in.cubes; place half in a greased 13-in.x 9-in.x 2-in.baking dish. Cut cream cheese into 1 -in.cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread... - 44.0335

Overnight French Toast

GETTING READY 1. Preheat oven at 350°, 2. Slice the ends from bread. MAKING 3. Slice the remaining loaf into eight 1-inch slices and place in two greased 8-in. square baking pans. 4. In a large bowl, whisk eggs, yolks, cream, brown sugar, pie spice and... - 44.1509

Blueberry French Toast

GETTING READY 1. Preheat oven 350°. MAKING 2. Cut bread into 1-inch cubes and place half in a greased 13-in. x 9-in. x 2-in. baking dish. 3. Cut cream cheese into 1-inch cubes and place it over bread. 4. Top it with blueberries and the remaining bread. 5.... - 42.9197

French Toast Peach Cobbler

1. Preheat oven to 350°. 2. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, let stand 30 minutes, stirring occasionally. 3. Combine remaining 1/4 cup granulated sugar, orange rind, orange juice,... - 31.6016

Stuffed French Toast

1. Arrange half of the bread slices in the bottom of a greased 3-quart rectangular baking dish. Top each bread slice in dish with a slice of ham, a slice of turkey, some of the pears, and a slice of cheese (cut and/or fold meat and cheese as necessary to fit... - 29.9796

Toasted Garlic Buttered French Bread

Allow the butter to stand at room temperature until soft. Add the garlic and mash slighdy with fork. Let the mixture stand at room temperature for 30 min or longer for flavor to permeate butter. Remove garlic. Slash a long slender loaf of French bread... - 36.6509

Stuffed French Toast

To make the filling: In a medium bowl, stir the cream cheese until smooth. Stir in the confectioners sugar and almond extract or vanilla. Fold in the strawberries. To make the French toast: Cut a small diagonal slice off each end of the bread and discard. Cut... - 49.8604

Stuffed French Toast

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared... - 41.2069

Cinnamon Stuffed French Toast

1. Trim crusts from bread. Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray. 2. Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of milk mixture over bread... - 32.0909

Custardy Cherry Cheese French Toast

Got stale or leftover bread from last night's dinner and wondering what to do with them? Don't let the leftovers go waste! You can always use them to make a tasty, crowd-pleasing breakfast on any day of the week. Atop them with cherry and cheese and you a... - 115.537

Banana & Walnut Stuffed French Toast

1. Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat. 2. Spread mashed banana on top of 4 slices of bread.Sprinkle some chopped walnut on top. Place... - 33.4994

Strawberry Banana French Toast

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large shallow baking dish arrange bread slices. 3. In a bowl mix eggs, milk, vanilla and baking powder 4. Pour the mixture over bread. 5. Cover and keep in refrigerator for 8 hours. 6. Take out from... - 48.7419

Classic Stuffed French Toast

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999

Challah Bread French Toast

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Coconut French Toast With Grilled Pineapple And Tropical Salsa

1. To prepare salsa, combine first 4 ingredients, cover and chill. 2. Preheat oven to 400°. 3. To prepare French toast, combine egg substitute and next 6 ingredients (through eggs) in a large bowl, stirring well with a whisk. Place bread in egg mixture,... - 34.5972

French Toasts

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Cut the baguette diagonally into thin slices of 1cm thickness. MAKING 3) In a baking sheet, place the baguette slices and drizzle little olive oil on them. 4) Place the baking sheet inside... - 33.9103

Sugar Crusted French Toast

1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed. 2 In a large skillet or on... - 27.2146

Golden Glow French Toast

Preheat oven to 425°. Dip the bread into a mixture of the next 8 ingredients; let slices soak up liquid. Then press each slice on both sides into crushed cereal. Place on greased baking sheet. Drizzle margarine over top. Bake 8 to 10 minutes. Use a... - 39.9956

Different French Toast

Place all ingredients except the bread in a blender and blend completely. Pour the mixture into a small baking pan and soak the bread in it until all the liquid is absorbed, turning the bread once. Preheat a heavy 10-inch skillet, preferably nonstick, to... - 37.9569

Apple Cheddar French Toast

Prepare French toast according to package directions. Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for... - 40.2939

Vegan French Toast & Quiche

French Toast Place the tofu, soy milk, vanilla, maple syrup, cinnamon and nutmeg in a food processor and blend until smooth and creamy. Pour the mixture into an 8.5” x 11” baking dish. Heat up griddle or non stick frying pan. Lightly grease with vegan... - 42.4925

French Toast

French Toast is delicious dish made from grains eggs cheese. Specially great for breakfast kids holiday. - 27.0006

Peachy French Toast

Combine first 5 ingredients in a shallow dish, stirring mixture well. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Dip bread slices, one at a time, into egg mixture, coating well. Place 4 bread slices in skillet, and... - 41.5585

Pineapple Upside Down French Toast Casserole

GETTING READY 1)Preheat oven to 350 degrees F. 2)Take a 11X14 inch baking pan and grease it. MAKING 3)Once the butter melts, add in ¼ cup of maple syrup, ½ cup of sugar and mix over reduced heat. 4)Pour into baking pan and toss in some raisins and... - 44.6714

Cinnamon Scented French Toast

MAKING 1. Cut the bread into half for convenience. 2. Take a small bowl, whisk together the milk, egg whites, cinnamon, and nutmeg. 3. Pour into a 9 X 13-inch baking dish. 4. Nipping the pieces of the bread, soak it in the milk mixture for a few minutes. 5.... - 42.2129

Holiday Morning French Toast

Apples, cinnamon, brown sugar and raisins...what a delicious way to make French Toast! Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your family & friends with a warm and toasty holiday treat! - 27.362

Golden French Toast

MAKING 1. Take a small bowl, using a fork beat together the egg substitute, apple juice, water, and vanilla. Do not over mix. 2. Pour into a 9 X 13-inch baking dish. 3. Dip the bread onto the mixture and turn to coat both sides. 4. Allow the bread to soak... - 47.4146

Dairy Free Presidential French Toast

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4)... - 37.3104

Chile Cheese French Toast & Cherry Tomato Salsa

1. In a large bowl, beat egg, egg whites, and milk until well blended. Dip 4 slices of bread into egg mixture; turn to saturate both sides. Arrange slices in a shallow 10- by 15-inch (25- by 38-cm) nonstick baking pan. 2. Top bread in baking pan evenly with... - 27.8149

Ham And Cheese French Toast

MAKING 1 In a bowl, beat eggs with milk, sugar and salt using a rotary beater. 2 Prepare 4 sandwiches with bread, ham and cheese and cut diagonally into quarters. 3 In a shallow baking dish, arrange the sandwiches in a single layer. 4 Pour egg mixture... - 38.1535

Turkey French Toast Sandwiches

1. Preheat oven to 450°F. In 1-quart saucepan over medium heat, in hot salad oil, cook red pepper and celery until tender, stirring occasionally. Stir in mayonnaise, mustard, and 1 tablespoon milk until smooth. Keep sauce warm. 2. Meanwhile, in 15 1/2" by 10... - 32.3199

Cinnamon French Toast

In small bowl, combine Egg Beaters, milk, cinnamon and vanilla. Pour half of egg mixture into 13 X 9 X 2-inch baking pan. Arrange bread slices in pan; pour remaining egg mixture evenly over bread slices. Let stand for 15 to 20 minutes to absorb egg... - 40.1986

Ham And Cheese French Toast

Dry bread slices at room temperature on wire rack for 1 hour. Whisk next 9 ingredients in large bowl until smooth. Pour batter into 2 large rectangular baking dishes. Arrange 6 bread slices in each dish. Let stand until batter is absorbed, at least 1 hour; do... - 42.2842

Spiced Eggnog French Toast

Spiced Eggnog French Toast is a gourmet breakfast. It will delight your special guests or make your family's day to kick off the holiday season. View this video for the details of this simple recipe and try it out! - 137.686

Basic Crostini

Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321

Yorkshire Rarebit

Preheat the grill [broiler] to moderately high. In a small saucepan, melt the butter over moderate heat. Remove the pan from the heat and, with a wooden spoon, stir in the flour to make a smooth paste. Gradually add the milk, brown ale or beer, mustard, salt... - 43.6217

French Crunch Peach Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch, beyond edge of pie plate. Flute edge; do not prick pastry. Bake at 450° for 5 minutes. Beat eggs and lemon juice till blended; stir in sugar. Fold in peaches. Turn into pastry... - 40.999

French Cherry Dessert

Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515

French-swiss Cookies

French-Swiss Cookies are something I relished along with a nice hot cup of tea. One of my mums anytime-available snacks, I now prepare and store these myself! Topped off with white ground nuts, I enjoy the crunch in these cookies. - 46.9783

Anchovy Toast

Drain the anchovies and mash to a paste with the garlic.Dribble the oil in a few drops at a time, stirring constantly, until the mixture is thick and smooth. Add the butter and mix until it is a creamy consistency. Stir in the wine, brandy, pepper and the... - 38.0987

French Onion Soup In A Cheese-topped Onion Bowl

If you love being different, then this will definitely appeal to you…or anyone else!! A rather innovative way of serving a French Onion soup, this soup is simple and makes a great presentation. Be careful not to go soft on those whole onions while cooking. - 139.544

Crunchy & Spicy Italian Potato Chops

How about some Italian snacks to satiate yourself when hungry? Enjoy crunchy Italian potato chops blending exotic spices. Try this once and you will get addicted forever! - 66.0232

Roulade With Toasted Almonds And Fresh Berries

If you have a sweet craving, try this Roulade with Toasted Almonds and Fresh Berries. This mouthwatering dessert goes just perfect for your get together as well as to serve that someone special. The garnishing of the colored berries makes this sweet look very... - 38.6772

Whole Baked Garlic With Toasts

Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic - 17.6933

Baked Cheese Toast

1. Butter the bread slices. 2. Mix half the cheese, onion, salt with beaten eggs. 3. Spread the mixture on each slice of bread. Sprinkle remaining cheese on each slice and top with chopped tomatoes. 4. Spoon a little tomato sauce on each slice and top with... - 36.1584

Spinach Baked Eggs With Parmesan & Tomato Toasts

1. Mix the soft butter with the Parmesan, tomatoes and basil. Heat oven to 190C/170C fan/gas 5. Wash the spinach, put into a large pan, then cover and cook until the spinach is wilted, about 2-3 mins. Drain well, pressing out all water, then return to the pan... - 30.1708

Crostini

Heat oven to 350°F (180°C). Cut circles out of bread slices with 2-inch (5 cm) round cutter. Melt 3 tablespoons (45 mL) of the butter in a small saucepan. Brush both sides of bread circles lightly with butter. Bake bread circles on ungreased baking sheet,... - 40.8033

Bacon & Liver On Toast

1. Lay bacon slices in single layer on rack of broiler pan. (If slices don't separate easily, heat in oven for a few minutes.) Bake in hot oven (400°) 10 minutes, or until crisp. (No need to turn.) Remove rack with bacon on it; keep warm. (Leave oven heat... - 24.7296

French Bread Chicken Melts

1. Preheat broiler. 2. Coat a nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion and bell pepper,- saute 8 minutes or until very tender, adding water, 1 tablespoon at a time, to prevent scorching. Remove from heat, stir in... - 29.1248

Spiced Apple Toast

Spiced Apple Toast is an easy to prepare snack. The delicious Spiced Apple Toast wont let you to miss out to prepare this recipe for your guests. - 39.9255

Pesto-tomato Toast

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. - 30.1716

Pesto Tomato Toast

1. Heat oven to 375°. 2. Place bread on ungreased cookie sheet. Spread each slice with scant tablespoon of pesto. Top each with tomato; sprinkle with cheese. Bake about 8 minutes or until hot and cheese is melted. - 24.1773

Toasted Club Sandwich

1. Saute bacon until crisp in a large frying pan; drain on paper toweling. 2. Place tomato and cucumber slices and bacon, dividing evenly, on 4 pieces of the toast; add another slice of the toast; spread with sandwich spread. 3. Top with chicken slices, then... - 28.8212

Crunchy Scalloped Celery

Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 38.469

Crunchy Ranch Style Eggs

Preheat oven to 400°F. Grease 2-quart shallow baking dish. Combine tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and Worcestershire in prepared dish. Make 6 indentations in mixture. Break 1 egg into each indentation. Bake, uncovered, 15 to 20... - 32.4417

Crunchy Onion Muffins

Crunchy onion muffins are just the thing for those who love the flavor of onions. Made with tasty french fried onion rings coupled with cheddar cheese, these muffins bake up with a crunchy texture and a savory taste. - 31.4223

Crunchy Casserole With Chick Peas

1. Drain the chick peas and boil fast in fresh water for 10 minutes. Simmer for 40 minutes. Drain well. 2. Put the chick peas into a casserole. Cover with thin strips of carrots and fennel. Sprinkle with caraway seeds. Layer the French beans and red pepper... - 27.2467

Crunchy Cashew Casserole

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a saucepan, heat the oil and fry the onion for about 3 minutes, stir in cashew pieces and toast them lightly. 3. Stir in vegetables and saute for 5 minutes. 4. Sprinkle... - 46.2848

Roasted Red Pepper Hummus On A Crostini

Preheat broiler to high. Combine chick peas, roasted red peppers, tahini paste, garlic, parsley, the juice of 1 lemon, salt and pepper in a food processor. Then turn on the food processor and drizzle in extra virgin olive oil until it is a smooth... - 37.8524

Garlic Cheese Topped Bread

What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176

Crunchy Blueberry Delight

The crunchy blueberry delight is a microwaved and refrigerated blueberry cake prepared with a coconut biscuit crust. Baked with a blueberyy and cornstarch mix as the top layer, the crunchy blueberry delight is chilled before serving. - 43.2266

Crunchy Lettuce Salad

In a baking pan, combine almonds, chow mein noodles and sesame seeds. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl,... - 34.1087

Crunchy Ice Cream Treats

Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted. Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling. Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5184

Passion Fruit And Raspberry Pearl With Caramel Sauce

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912

Thin Garlic Cheese Toast

Cut bread into 1/2 inch slices. Spread generously with butter; sprinkle with garlic salt. Top each slice with desired cheese. Bake at 425° for 10 minutes or until cheese is melted. - 24.9923

Onion Toast

Try this Onion Toast recipe. I am sure this tasty and irresistible mouth watering Onion Toast will surely give you a huge fan following! - 28.7519

Herbed Garlic Toast

In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet. Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice... - 32.0143

Sesame Onion Toast

Combine margarine and vinegar in a small saucepan; cook over low heat until margarine is melted. Place bread slices on a baking sheet. Brush top side of each bread slice lightly with margarine mixture. Combine sesame seeds and remaining ingredients; sprinkle... - 36.391

Goat Cheese In Marinara Sauce Dip With Toasted Bread

What do you do for a quick and easy snack? Here is an all vegetarian recipe that matches the taste and hunger quotient exactly. Watch the video and enjoy nice dip with goat cheese in marinara sauce and toasted bread. - 139.123

Toasted Mozzarella Sandwiches With Marinara Sauce

Coat a small saucepan with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly. Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 41.9039

Paris Brest

Paris Brest is a very tempting recipe that you must try out. Paris Brest tastes good with many recipes. Prepare the baked Paris Brest effort in a jiffy and let us know after you've enjoyed it ! - 38.2821

Gateau Madame Pompadour

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1422

Peanut And Chicken Toasts

GETTING READY 1) Start the broiler and set at medium. 2) Slice the bread into 1-inch pieces, discard the ends and keep aside. MAKING 3) In a bowl, add the butter, peanut butter, parsley, onion, milk and chicken. Sprinkle the salt and pepper and blend... - 44.5897

Horseradish Cheese Toast With Tomatoes

Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside. Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of... - 42.2494

Cheese Toasts

MAKING 1. In a mixing bowl combine together all the ingredients except cheese and basil. 2. With a pastry brush, brush each slice of bread with an equal amount of oil on both sides and arrange in a single layer on a nonstick baking sheet. 3. Broil, turning... - 49.0403

Avocado “faux Gras” With “untamed (heirloom) Tomato Chutney” And Dungeness Crab Brioche Toast

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

Goat Cheese Toasts With Olivada

MAKING 1) Combine together the cheese, chives and basil in a small mixing bowl. Mix well and keep aside. 2) In a different small bowl, combine together the capers, olives and vinegar. Stir well and set aside. 3) Combine together the oil and garlic in a small... - 47.7201

Onion Soup Cyrano

1. Preheat oven to hot (400° F.). 2. Saute onions in four tablespoons of the butter until golden, stirring often. 3. Add the stock and boil ten minutes. Season to taste with salt and pepper. 4. Place the toast in one large or four small casseroles, add the... - 31.7375

Normandy Tart

1 Preheat the oven to 190°C 375°F, gas 5. Divide the pastry in two, and roll out each piece to a large circle. Using a 20 cm (8 in) saucepan lid, cut out two smoothly edged circles. Use the trimmings to make 8 thin strips of pastry, each 10 cm (4 in)... - 38.0682

French Onion Soup

Cut onions rather small. Fry very slowly in oil and butter until soft and translucent. Add sugar, salt and cayenne pepper. Put all in casserole and add stock. After toasting bread, float it on top of soup. Sprinkle cheese over all. Bake in oven 20... - 40.4597

French Bread

In a large mixing bowl, dissolve yeast in 1/2 cup warm water with sugar or honey. Set aside for 5 to 10 minutes until yeast begins to foam. Add 2 cups of the unbleached white flour, salt and additional water to bowl. Beat at medium speed for one minute. Add... - 33.6784

Fruity Ham And French Bread Pizza

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the baguettes in half lengthways and toast the cut sides until crisp and golden. 2. Spread the tomato sauce over the toasted baguettes. 3. Cut the ham into strips and lay on the baguettes with the pineapple and... - 34.0712

Cheesy French Bread

GETTING READY 1) Preheat the oven to 450 F MAKING 2) Using a knife, slice the bread in half across the length of the bread 3) Mix together the yogurt, mayonnaise, and the grated cheese and spread onto the bread halves 4) Toast the bread for about 10 minutes... - 34.2213

French Country Onion Soup

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506

French Onion And Beef Casserole

GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.2219

French Onion Soup Au Gratin

In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire, and pepper; bring to boiling. Pour into 6 individual casseroles or oven-proof bowls. Float a slice of French bread in... - 37.302

Tomato French Bread Lasagna

In a skillet, brown beef, onion, celery and garlic; drain and set aside. Toast bread; line the bottom of an ungreased 13-in.x 9-in.x 2-in.baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. Combine seasonings; sprinkle half... - 43.8034

French Pastries

Beat egg whites till foamy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. Sift remaining dry ingredients into another bowl. Add salad oil, half the milk, and the vanilla. Beat 1 minute at medium speed on mixer or 150 strokes by... - 40.7849

Stewy French Onion Soup

In a large skillet, slowly cook onions in sugar and butter until soft and light brown. Add beef broth, flour, pepper and Worcestershire sauce; mix well. Cover and simmer 30 minutes. Pour soup into individual oven-proof casserole dishes. Top each with a slice... - 39.299

Country French Bread Slices

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a bowl, combine margarine and parsley. 3. Spread on one side of bread slices. 4. Place the buttered side down, on ungreased 15x10x1-inch baking pan or a cookie sheet. 5. Toast it at 400°F oven for 5... - 37.8574

French Bread Pizzas

GETTING READY 1. Preheat the oven to 375°F. 2. Slice the French bread lengthwise into half and cut each half crosswise into half again. MAKING 3. Place breads, cut side up, on a baking sheet and brush them with oil. 4. Toast them for about 4 minutes.... - 40.1309

Frenched Beans

Mix beans, soup and mushrooms together gently. Add about 3/4 of the almonds saving the rest to sprinkle on top. Put bean mixture into casserole. Sprinkle with remaining almonds. Bake uncovered in 350°F (180°C) oven for 20 to 30 minutes until bubbly hot. - 28.891

Pizza-topped Meat Loaf

In a bowl combine the ground beef, milk, cracker crumbs, eggs, onion, salt, garlic salt, oregano, and basil. Mix until well blended, then lightly pat into a 9 by 13-inch baking pan. Bake, uncovered, in a 400° oven for 20 minutes. Remove from oven, drain... - 36.0373

Crab Meat Suzette

MAKING 1) In a mixing bowl, combine first 7 ingredients and beat until smooth. 2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few seconds. 3) Now, add 1/2 cup milk and cook, stirring... - 42.7246

French Onion Soup

Melt the butter in a large saucepan. Add the onions and fry them for about 15 minutes or until they are soft and lightly browned. Add the stock and salt and pepper to taste. Simmer very gently for 30 minutes. Preheat the oven to 475°F (245°C). Place the... - 38.744

French Onion Soup

Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water. Bring to the boil, reduce heat and simmer continuously for 1 hour. Cool, place in refrigerator until fat sets on top. Remove surface fat and strain... - 41.9974

French Onion Soup

Heat butter in a large, heavy saucepan; add onions. Stir and simmer on medium heat until onions are soft and richly browned (takes about 45 minutes). Add bouillon. Season to taste with salt, pepper, and Worcestershire sauce. Pour the hot soup into earthenware... - 16.5407

French Onion Soup

The french onion soup is a comforting recipe. This recipe for french onion soup is made with canned soup along with fresh onions and white wine. Seasoned to taste, the french onion soup is cooked in the oven with french bread pieces and cheese topping and... - 38.3861

Classic French Onion Soup

1. Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup.... - 33.4836

Apple Almond Pie

Apple Almond Pie made with generous quantity of almonds,apples & butter.Apple almond Pie is a traditional recipe & is easy to cook.The crispiness of Apple Almond Pie is enhanced when you serve it cold,it makes that crunchy sound. - 52.0929

French Onion Soup

In a large saucepan cook onion and garlic in butter or margarine, covered, over low heat about 20 minutes or till very tender. Stir occasionally; remove from heat. Stir in beef broth and water. Pour into a 2-quart freezer container. Seal, label, and... - 43.5405

French Meringue Cake

Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper. Bake in preheated 250°F oven 55 minutes. Remove from paper onto racks. Cool; crumble into large bowl. Add 2 cups butter cream to meringue crumbs; mix until... - 32.2757

French Onion Soup

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion; saute 5 minutes or until tender. Add broth and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in... - 44.343

Delicious French Onion Soup

Melt butter in a large Dutch oven. Add onion; cook over medium heat 20 to 25 minutes or until golden, stirring frequently. Add sugar, salt, and pepper; stir well. Add flour; cook, stirring constantly, 1 minute. Gradually add water, beef broth, and... - 44.2856

Italian Almond Cookies

Preheat oven to 375°F. Onto sheet of wax paper or a paper plate sift together flour, baking powder, and baking soda; set aside. In small mixing bowl, using electric mixer, cream margarine with sugar until light and fluffy; add sifted ingredients and beat... - 34.7799

Classic French Onion Soup

Looking for a simple yet detailed recipe to make the classic French Onion Soup? Then this video is just the thing for you. Watch Lynn as she details the procedure to make the perfect French Onion Soup without any hassles. - 113.811

Double Cheese French Onion Soup

Saute onion in butter in a Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper. Place 8 ovenproof serving bowls on a baking... - 39.3308

French Onion Soup

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert slicing disc. Slice onions. Heat oil and remaining 2 tablespoons butter in a 4-quart pan... - 43.3245

French Onion Soup With Cheese

Do you like French onion soup? Here is a simple recipe that includes just a few easy-to-get ingredients. A great soup for a cold winter’s day. Watch the video, try it out and enjoy! - 121.991

Savory French Onion Soup

MAKING 1)In a large saucepan, take some oil and butter. To this add onions and cook over medium heat for 15 minutes. Stir occassionally. 2)Add brown sugar, salt, pepper and molasses. 3)Cover and simmer for 35 minutes. 4)Now slowly add in the flour and cook... - 47.3538

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

French Caesar Salad

Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat until browned on all sides, turning frequently. Combine lettuce and cheese in a large... - 39.6626

Almond-brittle Topping:

the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759

Mushroom And Tomato Bake

Are you looking for an enjoyable Mushroom And Tomato Bake recipe? Add this Mushroom And Tomato Bake to your list of choicest foods and make it whenever you want to. - 51.2329

Sherried Baked Pears

GETTING READY 1) Take the pears and cut into lengthwise. MAKING 2) Keep all the pears pieces in a 1 0- x 6- x 2-inch baking dish. 3) Take sugar, water, sherry and almond extract in a bowl. Mix them well and pour over the pears. 4) Bake the pears for 30... - 41.6022

Baked Cherry Cobbler

Heat oven to 400°. Combine pie filling and almond extract in ungreased 1 1/2-quart casserole. Place in oven 10 to 15 minutes or until hot and bubbly. Measure flour, sugar, baking powder and salt into bowl. Add shortening and milk. Cut through shortening 6... - 39.4699

Baked Clams Au Gratin

GETTING READY 1. Preheat the oven to 350°F. 2. Butter a baking dish or casserole MAKING 3. In a mixing bowl, combine the ground clams, eggs, grated cheese, salt and pepper. Keep aside until needed. 4. Take a skillet and melt the butter on a medium flame. 5.... - 42.6974

Classic B L T

This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919

Goat 's Cheese, Beet And Mixed Green Salad With Candied Walnuts And Balsamic Dressing

Most vegetarians do not enough nutrition mainly proteins and vitamins. The chef in the video makes candied walnuts and then adds them into green salad. Watch this video if you too are a vegetarian looking for healthy means to get nutrition into diet. - 143.626

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 55.0196

Gourmet Thai Chicken Pizza

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104

Bread Savory

Cut the french beans and carrots into small pieces and boil them. Heat the oil thoroughly in a vessel, add the onions and fry for a little time. Add the garlic and fry for 1 minute. Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese... - 47.3016

Sesame Seed Bread

Cut loaf of bread into 3/4 inch slices. Lightly brown the sesame seed in the 1 tablespoon butter. Lightly brush one side of bread slices with a mixture of the melted butter and seasoned salt. Put slices buttered side down on a baking sheet. Mix toasted sesame... - 27.7122

Pate Madrilene

This Pate Madrilene is one of the best that I've ever tasted ! Try out the Pate Madrilene for yourself and tell me if you like it ! Your suggestions for the dish are welcome ! - 42.0657

Chicken Salad Burgers

Combine French dressing, chicken, green pepper and celery. Add salt and lemon juice and stir. Cut buns in half. Spread a paper towel on a baking dish and place the bottoms of 4 buns on it. Put one eighth of the mixture on each bun and cover with top of... - 35.4152

Tomato And Basil Bruschetta

1. Combine oil and garlic. Brush bread slices liberally with oil mixture and place on an oiled baking tray. Rake for 10 minutes or until bread is golden. Set aside to cool. 2. Place tomatoes, basil or parsley and black pepper to taste in a bowl and mix to... - 27.5228

Gallo Salami Sourdough Sandwiches

MAKING 1. Slice the bread loaf horizontally into 3 layers. You can reserve the middle slice for another purpose. 2. On the cut side of the other two slices, spread butter. 3. Place on baking sheet, buttered side up. 4. Toast the bread under a broiler until... - 36.8063

Atuna Called Wanda

1. Vinaigrette: In small jar with tight-fitting lid combine all ingredients for vinaigrette. Cover tightly. Shake. 2. Combine tuna and 2 tablespoons vinaigrette in sealable plastic bag. Seal. Refrigerate to marinate 30 minutes to 1 hour, turning bag... - 39.6233

Bengal Canapes

1. Heat 2 tablespoons butter in a pan, stir in flour, cook for 2 minutes then slowly add milk. Keep stirring, bring to the boil, cook until thickened and remove. 2. Add all seasoning and half the cheese, stir well, remove from fire, add cream. 3. Remove crust... - 46.9284

Chicken & Noodle Casserole

1. Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender. 2. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat,... - 34.0797

Baked Clams With Oregon Hazelnut Pesto

GETTING READY 7. Season the plank 8. Preheat the plank to 350 degrees MAKING 9. In a small, skillet, add the butter and heat through completely 10. Add the garlic and sauté on low heat till the garlic is translucent 11. Add the wine and the herbs 12. Stir... - 44.1393

Swiss Onion Bake

Cook onions in butter till tender but not brown. Spread in bottom of 10 x 6 x 1 1/2-inch baking dish. Top with eggs, then with cheese. Mix soup, milk, and pepper; heat, stirring till smooth. Drizzle sauce over casserole (be sure some goes to bottom). Overlap... - 39.4481

Cauliflower Onion Bake

Cut up any large pieces of cauliflower; set aside. In saucepan combine frozen onions, butter, and 1 1/2 cups water. Cover; bring to boiling. Reduce heat and simmer for 4 minutes, stirring occasionally. Remove from heat; stir till sauce is smooth. Stir in... - 35.371

Onion Cauliflower Bake

Cut up any large pieces of cauliflower; set aside. In a saucepan, combine frozen onions, water and butter. Cover; bring to a boil. Reduce heat and simmer for 4 minutes, stirring occasionally. Remove from heat; stir till sauce is smooth. Stir in cauliflower,... - 38.5052

Easy Vegetable Rice Bake

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 34.6996

Croque Monsieur

Skin and carefully bone the mackerel fillets. Cut each fillet in half across the middle. Peel and core the slices of pineapple. Heat the oven to 425°. Toast the bread in a toaster. Wash and shake the dill dry and finely chop. Mix the dill and the mustard... - 41.4807

Crepes Louise

GETTING READY 1. Preheat the oven at 350°F. 2. Flake crab and remove any bony tissue. 3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later. MAKING 4. Chop the shallots and sauté them in butter until they turn soft. 5. Add the... - 43.0995

Ris De Veau Aux Amandes

MAKING 1 Throughly clean the sweetbreads and season them. 2 In a pan saute the sweetbreads to seal in the oil before cooking. 3 Cook in the oven at 400 degrees farenheit (200° C/Gas Mark 6) for 12 minutes. 4 Transfer to another dish. 5 Drain all... - 44.6181

Vacherin Aux Noisettes

Vacherin Aux Noisettes is one of most delicious desserts I have eaten. I served it recently for my husband on our wedding anniversary and he still talks about how great it was! Try this Vacherin Aux Noisettes recipe, your guests will love it. - 43.8294

Pate De Canard

Remove the rind from the bacon and arrange in a rectangular ovenproof dish, stretching the rashers to fit if necessary. Mix the remaining ingredients together in a large bowl, adding salt and pepper to taste. Spoon into the dish and spread evenly. Cover with... - 36.4914

Terrine De Campagne

Remove the rind from the bacon rashers and use half to line the base and sides of a large terrine or loaf tin, stretching them to fit if necessary. Chop the rest of the bacon and mix with the remaining ingredients, adding nutmeg, salt and pepper to... - 37.3995

Paris Brest

GETTING READY 1) Preheat oven to 400 degrees. MAKING 3) To make Cream-Puff Ring: take a medium saucepan and mix butter, water and salt and bring to a boil. Turn off heat. 4) Add all the flour at once beat with wooden spoon until smooth. Return to heat and... - 43.7239

Crepes Frangipane

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the flour, sugar, egg, egg yolk, milk and butter, along with a dash of salt, in a mixing bowl or blender container. 3) Blend the ingredients together or beat with an... - 45.133

Caramel-pecan Buche De Noel

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Frankfurter Salad Loaf

Frankfurter salad loaf is a hollowed and filled loaf stuffed with a tossed frankfurter and celery mix. Flavored with a savory blend of hot dog relish and sour cream, the frankfurter salad loaf is a baked recipe and very filling for a light lunch. - 38.2615

Fish And Vegetables Gratin

This Fish and Vegetables Gratin is a truly delicious meal. This baked dish essentially consists of flounders, sole or ocean perch fish with mixed vegetables cooked in wine sauces topped with bread and cheese in layers. Try this Fish and Vegetables Gratin.... - 39.6283

Crumbled Chicken With Spaghetti

1. Combine chicken, onion, 1 teaspoon of the salt, peppercorns and enough water to cover in a kettle. Heat to boiling; cover. Cook 40 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure and... - 36.6091

Normandy Potato Casserole

MAKING 1) In a pan, boil potatoes. Allow them to cool for 10 minutes; peel and dice. 2) Take a small bowl and mix 15 ml (1 tbsp) butter and bread crumbs. 3) Microwave at HIGH for 1 to 2 minutes. Keep it aside. 4) Take an oblong baking dish, line half the... - 46.2893

Gateau Bigarreau

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 24.002

Crème De Tomato En Croute

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483

Scalloped Turnips And Peas

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20-25... - 43.4061

Onion Beef Soup

Combine all ingredients except toast and cheese in a large saucepan. Cover and bring to a boil; lower heat. Simmer about 20 minutes or until onions are soft. Divide evenly into 4 ovenproof soup bowls. Top each with 4 toast quarters. Sprinkle each with 1 ounce... - 34.4219

Ham Divan

1 Cook broccoli, following label directions; drain well. 2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli. 3 Blend... - 24.7599

Jellied Shrimp Canapé

GETTING READY 1. Preheat oven hot to 350°F. MAKING 2. In each of 24 muffin compartment put 1 teaspoon aspic. Chill it. 3. Take some aspic and dip the shrimp in it. 4. Place each shrimp at the top and center of chilled aspic. 5. Add aspic over it to cover.... - 33.3231

Emmett Kelly Cookout Hobo Steals Sandwich

Mix meat in bowl with seasonings. Toast slices of bread on one side only. Spread mustard on un-toasted side. Cover mustard with 1 inch of meat mixture. Cover bread completely, so it won't burn. Sprinkle with cheese. Add one slice of onion, and one slice of... - 39.895

Fromage De Chevre Chaud Aux Pommes

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a baking sheet with oil. MAKING 3) Slice each apples into 4 thick, horizontal slices, 1/2 to 3/4-inch-thick. 4) Arrange the toast on the baking sheet, and top each toast with an apple slice,... - 43.388

Fillet Of Pike Au Gratin

Melt the butter in a large measuring cup for 30 seconds. Blend in the flour, and add the chicken stock, onion, lemon juice, parsley, salt and pepper. Cook for 2 minutes, stirring at 1 minute. Arrange fillets in baking dish and pour sauce over them. Cover and... - 45.3558

Peppers Au Gratin

Tickle your taste buds with this delicious Peppers Au Gratin. I just love Appetizers and this dish is my one of my favorites. Peppers Au Gratin is a mouth-watering dish and it is highly recommended, you must try this recipe at home and don't forget to share... - 48.875

Onion Soup Au Gratin

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.219

Pissaladiere

GETTING READY 1) Set the oven to 400°. MAKING 2) Follow the package instructions to make the pie crust. 3) Line an 8-inch cake pan set on a cookie sheet with the pastry rolled out on a floured board. 4) Use a fork to prick the pastry base all over. 5) Take... - 48.6084

Tropical Fruit Gateau

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil... - 44.3293

Crostini

GETTING READY 1. On the bottom of an 11 1/2 x 9 x 2-inch bake & roast pan, place the bread slices in a single layer MAKING 2. In a blender container, place the oil, butter, anchovies and blend the mixture till it forms a smooth paste. 3. Pour this half of... - 40.2258

Quick Squash Au Gratin

GETTING READY 1) Rinse squashes under water and wash them thoroughly. 2) Trim the ends, discard and slice the squashes in 1/4-inch thick slices. MAKING 3) In a medium-size frying pan, palce sliced squashes and onion with water and salt. 4) Cover the pan and... - 40.5219

Brie En Croute

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

Savory Succotash

Combine first 7 ingredients; place in 9x9 inch casserole or 10x6x1-1/2 inch baking dish. Combine crumbs and butter; sprinkle over top. Bake in moderate oven 350 degrees for 30 minutes or until crumbs arc toasted. - 36.7463

Special Green Beans

Special Green Beans is a recipe that can be prepared in nearly no time. Try this Special Green Beans; I am sure you will have a huge fan following for this one! - 32.4881

Spicy Crostini

GETTING READY 1. Preheat the broiler. 2. Wash the bell pepper slice off the top, remove and discard seeds and pith and cut into quarters. MAKING 3. Place pieces under broiler, skin side up. 4. Broil the peppers until skin is lightly charred. 5. Remove and... - 42.4195

Cheesecake With Pine Nuts And Pumpkin-apple Butter

FOR PUMPKIN-APPLE BUTTER: Mix apple butter, pumpkin, and applejuice in small bowl, do ahead can be made 2 days ahead. Cover and refrigerate. For crust: Preheat oven to 350°F. Grind graham crackers and sugar in processor until fine crumbs form. Add nuts;... - 41.5989

Christmas Night Gateau

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 45.5843

The Royal Truffle

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Almond Layer Gateau

1. Put the breadcrumbs into a large bowl and pour over the milk and half of the rum. Stand until the liquid has been completely absorbed. 2. Beat the butter in a large bowl until soft. Gradually add the sugar, mixing until light and fluffy. Beat in the egg... - 36.9333

Bacon Lettuce & Tomato Bruschetta

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees E, turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon... - 33.4516

Sea Food Souffle

Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper. Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time. Cook 2 or 3 minutes but do not let boil. Remove sauce from fire; add crab meat or fish... - 39.8655

Fruit Layer Gateau

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Pineapple Cream Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, put egg yolks and a third of the sugar into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4003

Gooseberry Meringue Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake), put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4027

Coffee Layer Gateau

Grease the inside bottom of a 9-inch (23-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy. Add egg yolks one at a time. Melt chocolate in... - 42.4654

Turnips A La Francaise

Pan cook and mash the turnip, add the egg, the 2 tablespoons (30 mL) of butter, the savory, salt and pepper to taste. Beat together until well blended. Place in a buttered baking dish in a mound. Make a white sauce with the 3 tablespoons (50 mL) butter, flour... - 39.2639

Green Beans Extraordinaire

This Green Beans Extraordinaire is a delicious side dish which is made with beans, cheese and veggies. Try this Green Beans Extraordinaire; I bet, you will love it. - 37.7181

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