Crunchy Tofu Recipes

Enjoy our collection of crunchy tofu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy tofu recipes.
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Crunchy Tofu

GETTING READY 1. In a medium sized bowl, combine all the ingredients required for sauce. Whisk well. 2. Cling wrap and refrigerate. MAKING 3. In a medium sized bowl, combine flour, salt, pepper and grated nutmeg. Mix well and coat evenly on tofu. Keep... - 46.6975

Spicy And Crunchy Low Cal Tofu Dip

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834

Crunchy Egg Patties

Drain tofu and pat dry with paper towels. Crumble into a large bowl; stir in sherry and soy and let stand for 5 minutes. Add celery, onion, zucchini, mushrooms, bean sprouts, salt, pepper, and cheese; mix lightly. Lightly beat eggs, then stir into vegetable... - 41.6213

Chinese Tofu

–  Cut tofu into cubes or triangles and pat dry. In a skillet, heat oil and fry tofu cubes until golden. Deglaze skillet with 1/4 cup (60 ml) soy sauce, remove tofu from skillet and set aside. –  Using the same skillet, saute all vegetables until cooked... - 29.6392

Crispy Crumbles Or Tofu Croutons

Season as desired. Toast in a broiler or a toaster oven on a lightly oiled baking sheet until dried and crunchy. Turn as needed. - 18.4321

Tofu Steak

1. Wrap each cake of tofu in a cloth and set on a cutting board. Raise one end of cutting board slightly and place a heavy plate or another cutting board on top of tofu to press out excess moisture. Let stand 10 to 15 minutes. 2. While tofu is draining,... - 39.6851

Tofu Skewers With Vegetable Noodles

1. Using a vegetable peeler, carefully peel off long thin strips of courgette, carrot or leek, then cut into fine 'vegetable noodles'. 2. Heat the grill to medium, in a large bowl, mix together the peanut butter, chilli sauce, honey and creamed coconut to... - 38.5319

Eggplant And Tofu Parmesan

If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 85.8939

Greens & Tofu In Peanut Sauce

In a small pan, combine peanut butter, coconut milk, garlic, vinegar, and soy. Cook, stirring, over medium heat until well combined, then continue cooking, uncovered, for 3 minutes. Remove from heat and add ginger and red pepper. Heat oil in a wide frying pan... - 41.8396

Broccoli Fry

Broccoli fry is a great accompliment to many main dishes. It is a very easy and quick recipe to prepare. Broccoli fry can be made with flavorings like garlic, sesame seeds, potatoes, butter and even tofu. - 43.6437

Thai Noodle Soup With Vegetables And Shrimps

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

Noodle Bowl

Yes, noodles are long strings of starch and because of a crazed loon who made carbohydrates as unpopular as lawn jockeys, they're passe. But they're tasty. In an ensemble piece, noodles are great. For the last year or so, I've tinkered with a noodle bowl... - 52.8651

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

Breadless Toast

Toast on each side in a broiler or a toaster oven on a lightly oiled baking sheet until browned and crunchy. Once toasted, tofu toast can be reheated in a conventional pop-up toaster. - 17.8907

Indonesian Mixed Salad With Pineapple

GETTING READY 1) In a medium saucepan of boiling salted water, place the carrots to blanch until crisp-tender, about 2 minutes. Drain and rinse under cold running water. Drain well. 2) In a large saucepan of water, place the tofu and simmer for 10 minutes.... - 50.8741

Mixed Veggies

Mix together tomato puree, tomato ketchup, ginger, garlic, red chilli powder, ground coriander, salt and lemon juice in a bowl. Keep aside. Heat 3 tbsp oil in a big pan/wok. Add cumin and crushed pepper. When cumin turns golden, add the tomato puree mixture... - 39.6045

Peanut Pasta

1. In a shallow bowl, beat vinegar, 1 tablespoon (15 ml) of the oil, soy sauce, and sugar until blended. Add tofu and mix gently. Set aside; stir occasionally. 2. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to a boil over... - 32.579

Peanut Sauce

Mix peanut butter, brown sugar, red pepper, lemon juice, chile sauce, and soy sauce until well blended. Store at room temperature until next day, if desired. Serve with raw vegetables— cucumber or jicama slices, celery stalks, carrot or green pepper... - 26.4154

Easy Satay Sharing Plate

1. Put the eggs into a pan of cold water, bring to the boil, then simmer for 8 mins. Put the carrot, cauliflower and beans into a metal colander, sit over the pan, cover with a lid or plate, then steam for 3-5 mins until just cooked. Cool the eggs in cold... - 35.4225

Hazelnut Red Peppers Sauce

Preheat the oven to 325°. A toaster oven will work fine. Spread the hazelnuts on an unoiled baking sheet and bake for 10 minutes. While the nuts are baking, chop the bell peppers, tomatoes, and garlic. Heat the olive oil in a saucepan, then add the... - 40.2463

Gado Gado With Spicy Peanut Dressing

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149

Vegan Curried Peanut Noodles

Are you short of time to prepare dinner? Try Vegan Curried Peanut noodles. It will be done in 15 minutes and is very filling. The best part of this dish is that it is quick and easy to cook and tastes awesome! - 101.577

Ginger-citrus Stir Fry

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

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