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Crunchy Teriyaki Patty Recipes
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Crunchy Teriyaki Burgers
Mix meat and water chestnuts.
Shape mixture into 6 patties, about 3/4 inch thick.
Place patties in ungreased baking dish, 10 x 6 x 1 3/4 inches.
Mix remaining ingredients; pour over patties.
Cover and refrigerate at least 3 hours, turning patties once.
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