Crunchy Sesame Slaw Recipes

Enjoy our collection of crunchy sesame slaw recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy sesame slaw recipes.
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Asian Slaw

Refreshing salads are always nice to have and if they have a scintillating dressing its like the icing on the cake. Take a look at this Asian slaw and you would understand what I am talking about. Maria makes this awesome Asian salad with a pickled ginger... - 112.121

Crunchy Daikon Sprout Asian Slaw

Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869

Crunchy Apple Slaw

This an amazing Crunchy Apple Slaw recipe. This delicious dish with theapples and cabbages goes well with a numbr of dishes. I am sure this Crunchy Apple Slaw recipe will win you some fans. - 34.82

Crunchy Garden Slaw

Combine shredded cabbage, celery, cucumber, and green pepper. Stir together mayonnaise or salad dressing, vinegar, mustard, sugar, salt, and paprika. Pour mayonnaise mixture over vegetables; toss to coat vegetables. Cover and chill. Garnish with pimiento. - 33.8302

Crunchy Peanut Cole Slaw

Toss the green and red cabbage, celery, and cauliflower together and chill. Combine the sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion, and green pepper for the salad dressing and chill thoroughly. Melt butter in a small skillet; add... - 32.1635

Sesame Slaw

In a small bowl, combine cabbage, green pepper and onion. Combine vinegar, sugar, sesame seeds and salt; pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving. - 25.8293

Sesame Slaw

Sesame slaw is a cabbage and green pepper slaw made with vinegar and a sweet dressing giving it a sweet and sour taste. Drizzled with sesame seed, the sesame slaw is lightly tossed to serve as a side for any meal of choice. - 26.5559

Turnip And Carrot Slaw With Sesame Ginger Vinaigrette

Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344

Crunchy Sesame Cheese Straws

Need tasty hors d'oeuvres to wow the crowd? Then try making these super-easy cheese straws that are just perfect for a smart party or chic picnic. Elegant, entertaining and extremely easy to make, cheese straws are fun to roll up and equally fun to devour. If... - 103.926

Sweet And Crunchy Sesame Seed Brittle Candies

Forget fudge and gumdrops and get bingeing onto Betty's sesame candies. These decadent sesame hard candies are crunchy, sweet, and equally irresistible. What’s more, they are easy to make too. Just stream the video recipe and get making these toothsome... - 91.4129

Crunchy Biscuit With Whole Sesame Seeds

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the... - 39.4786

Crunchy Sesame Seed Dressing

Mix the green pepper, cucumber, and onion together; drain if necessary. Blend sour cream,mayonnaise, vinegar, sugar, salt, pepper, and garlic; add to vegetables and mix well. Chill thoroughly. Meanwhile, heat butter in a skillet. Add sesame seed and stir... - 36.561

Crunchy Sesame Seed Pie Crust

What better way to put a pretty edge on your favorite pie than crunchy sesame seeds. In this video, Betty shows how to make sesame seed piecrust from the scratch. Just follow the video recipe and get baking crunchy piecrust at home. - 100.199

Holiday Celery Slaw

MAKING 1)In a bowl, mix together salt, sugar, pepper, paprika, oil and vinegar. 2)Using an electric beater, beat until nice blended. 3)Fold in cream and beat until smooth. 4)Add celery and let it sit for about 30 minutes. 5)Stir in pimento and toss to... - 48.1365

Crunchy Granola

GETTING READY 1. Preheat the oven to 325°F MAKING 2. In a large mixing bowl, combine all the in ingredients and toss lightly to mix. 3. Spread the mixture on a baking sheet. 4. Place the baking sheet in the preheated oven and toast for 15 minutes,... - 47.7085

Sesame Crackers

Mix flours and salt together. Stir in the oil. Add water gradually until the dough holds together but is soft enough to roll. Do not knead too much. Roll out thin, sprinkle with seeds, and lightly roll seeds into the dough. Cut into squares. Bake at 375°... - 37.5749

Sesame Vegetable Topping

Heat Oil in small skillet. Add onion. Saute over moderate heat until tender-crisp. Add sesame seeds. Cook, stirring constantly, 1 minute. Remove from heat. Stir in cracker crumbs. Use as a topping for vegetable dishes. - 24.9017

Carrot Sprout Slaw

This Carrot Sprout Slaw works as a wonderful dinner starter. Try out the Carrot Sprout Slaw tonight and see how it sets your mood for a wonderful dinner and tell me how you've liked it! - 32.7252

Arabic Flatbread

How about a nice savory bread pastry for breakfast? Combine this nice piece of bread with some hummus and that’s that! A video showcasing some feast from the middle eastern cuisine! A video to watch if your attempting the same. - 106.689

Bebo's Cool Cucumber Crunch Salad

Crisp thin neat slices of cucumber tossed with robust flavours like soy and wine vinegar. Toasted sesame seeds add to the crunch of this exciting salad which can be made part of our daily meal plan. - 41.0155

Asian Slaw Squash Salad

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227

Shredded Radish Slaw

1. In a medium bowl, combine the radishes, vinegar, soy sauce, sugar and sesame oil. Toss the radishes with the dressing until evenly coated. 2. Cover the bowl tightly and refrigerate the salad for about 2 hours before serving. It is best served the same day... - 26.9642

Oriental Cabbage Slaw With Chicken

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir... - 34.8567

Oriental Cabbage Slaw

1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. Pour over cucumber and pea pods, stirring to coat. Cover... - 37.0173

Napa Cabbage Slaw

In a large bowl, combine the first six ingredients. Drizzle with the dressing and toss to coat. Just before serving, sprinkle with chow mein noodles. - 33.3929

Spicy Asian Slaw

Combine first 4 ingredients in a bowl; stir well. Add green onions and coleslaw; toss gently. Sprinkle with parsley and sesame seeds. - 23.0315

Sweet And Sour Slaw

1. Shred cabbage into thin strips (I like to use a mix of green cabbage, bok choy and Chinese cabbage). Set aside. 2. Lightly saute onions, garlic & ginger in 1 Tbsp oil for 1 minute. Add remaining oil, vinegar, soy sauce and heat for 1 minute. 3. Remove from... - 34.9485

Ramen Slaw

MAKING 1) In a large bowl, add cabbage, onion, sesame seeds and crumbled dry Ramen Noodles. Toss well and keep aside. 2) In a small bowl, prepare the dressing by combining water, sugar, oil, vinegar and the noodles seasoning. Mix well. 3) Pour the dressing... - 37.6625

Low Carb Buffalo Slaw

This buffalo slaw is filled with meat and veggies. You can use it as a filling in meat pies, in nachos and even eat it as-is. Take a look at the instructional video to learn how the chef prepares it in two minutes flat. -

Teriyaki Salmon With Asian Slaw

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

Sweet And Creamy Cole Slaw

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds. Toss and cook until the seeds start to pop, then remove them and set aside. Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653

Asian Chicken Slaw

1. Bring a large pot of salted water to a boil. 2. Meanwhile, combine the vegetable and sesame oils, garlic, vinegar, sugar, red pepper flakes, and nuoc mam in a mixing bowl. Remove the skin and fat from the chicken and cut the meat into thin, lengthwise... - 37.5732

Asian Cabbage Slaw

Combine the cabbage, carrots, and bell peppers in a serving bowl and set aside. In a separate bowl, whisk together the oil, vinegar, soy sauce, brown sugar, ginger, and optional chili oil. Pour the dressing over the vegetables and toss well. Set aside to... - 38.6124

Asian Slaw With Roasted Peanuts

1. Combine first 4 ingredients in a large bowl. 2. Combine jalapeno pepper and next 6 ingredients in a small bowl, stirring with a whisk. Pour dressing mixture over cabbage mixture, tossing to coat. - 27.2972

Asian Slaw Salad With Smoked Duck Breast And Ginger Plum Chutney

For the chutney, toss ingredients together and let stand for at least an hour before serving, but preferably overnight. If you prefer, in a saucepan, briefly saute onion and ginger in peanut oil. Add remaining ingredients and stir. When plums are just heated... - 39.4346

Crunchy Granola

MAKING 1) In the slow cooker, place together oats, wheat, sesame, coconut, oil, honey and vanilla. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add raisins and mix well. 4) Place the granola mixture in... - 41.1892

Crunchy Cabbage Salad

MAKING 1. In a salad bowl mix cabbage, beans, peanuts, celery, green pepper, and onion. 2. Pour the dressing over vegetables. 3. Toss the salad. 4. Sprinkle salt. SERVING 5. Serve immediately. - 40.1213

Crunchy Salad

GETTING READY 1) To prepare the dressing : In a small bowl, combine oil, vinegar, lemon juice, soy sauce, sesame seeds, sugar and pepper and mix well. Keep the dressing aside. MAKING 2) In boiling water,cook the peas briefly for 10 seconds and drain off the... - 48.3104

Crunchy Granola

This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it ! - 32.4846

Crunchy Granola

1. Preheat oven to 350°F. 2. Place oatmeal in a 9 x 13-inch baking pan and toast in oven 10 minutes. 3. Combine oil, honey, brown sugar, and vanilla. 4. Add oil mixture, seeds, and walnuts to toasted oatmeal. 5. Bake 20-30 minutes, stirring every 10... - 36.2146

Crunchy Oriental Salad

Delicious, quick, and easy to make, crunchy chopped salad makes for delectable and nutritious lunch time fare. Boasting of color, flavor and texture in every bite, this veg and cheese oriental salad is nothing less than a mini-treat. Just pick your cues from... - 104.064

Crunchy Nut Muffins

Stir all of the dry ingredients together. This should include the seeds, nuts, and raisins. In a separate bowl beat the egg; add the milk, oil, honey, and blend. Make a well in the dry ingredients and add the liquid mixture all at once. Stir just enough to... - 31.1951

Quick 'n' Crunchy Cornbread Twists

Heat oven to 375°F. Unroll dough. Brush with margarine. Sprinkle with sesame seed; press lightly into dough. Separate at perforations into 16 strips. Twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly. Bake at... - 29.0407

Crunchy Cheese Balls

1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time. 2. Shape into small balls and roll in walnuts or sesame seeds. - 25.6842

Crunchy Granola

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a large mixing bowl, combine oats, wheat germ, coconut, sunflower kernels, almonds, seasme seeds and salt. Mix well, and set aside. 3. In a small saucepan, combine honey, oil, and vanilla. Keep over... - 46.7508

Spicy And Crunchy Low Cal Tofu Dip

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides... - 35.834

Crunchy Lettuce Salad

In a baking pan, combine almonds, chow mein noodles and sesame seeds. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl,... - 34.1087

Crunchy Snow Pea (mangetout) Salad

1. Blanch snow peas (mangetout) and refresh under cold running water and drain. 2. Line a salad bowl with mignonette lettuce. Arrange snow peas (mangtout), bean sprouts and tomato strips over lettuce. 3. To make dressing, place vegetable oil, sesame oil, soy,... - 32.9796

Tasty & Crunchy Cereal

MAKING 1. In a bowl or a container combine rolled oats, wheat germ, sesame seeds and almonds. 2. In the bottom of a large baking pan or a jelly roll pan spread the mixture evenly, to a depth of 1/2 to 1 inch. 3. In cup mix the honey, oil and salt and if... - 38.0711

Crunchy Bean Sprout Salad

MAKING 1) In a bowl, combine waterchestnuts, bean sprouts,cherry tomatoes, Chinese leaf, radishes, peppers, celery sticks, and sesame seeds. 2) Toss well and keep aside. SERVING 3) Add the dressing over and toss well once more. - 40.1351

Crunchy Salmon Salad With Tatsoi

MAKING 1) Take a frying pan and add the sesame, fennel and peanuts to it. 2) Dry fry them over heat until they become golden brown in color. 3) Remove from pan and allow to cool. 4) Take a large bowl and flake the salmon in it. 5) Add the cucumber,... - 46.7597

Crunchy Nut Squares

Beat egg yolk until thick. Blend in honey. Combine with flour, salt, nuts and seeds. Fold in stiffly beaten egg white. Turn into oiled square pan. Bake at 350° F. for 20 to 25 minutes, until light brown. Cool. Cut into squares. - 30.2639

Crunchy Honey Granola

Crunchy Honey Granofa has a marvelous taste. The almonds and honey gives the Crunchy Honey Granofa a lips smacking taste. Crunchy Honey Granofa is inspired by restaurants universally. Must try it. - 24.011

Crunchy Chewy Caramels

Crunchy Chewy Caramels is a delicious candy that you simply cant get enough off! My children finish this in no time and often I have to make them a second time in less than three days! Try this Crunchy Chewy Caramels! - 43.0772

Cabbage Salad Vinaigrette With Crunchy Noodles

In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad ingredients; toss to coat. Refrigerate at least 2 hours to chill. Break... - 36.9932

Super Healthy Super Bowl Crunchy Munchy Mix

If you are a Super Bowl fan, then it is the season for you to watch your favorite teams playing, with a bowl of your favorite crunchy mix. However, you should be careful about the health factor, as well. This recipe is particularly useful in this respect.... - 95.5689

Oven-fried Crunchy Chicken Fingers

Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 135.219

Crunchy Spa Granola With Strawberries And Milk

TO PREPARE THE GRANOLA: Preheat the oven to 225°F. Toss all the granola ingredients in a mixing bowl. Spread thinly on a baking sheet and bake for 20 to 25 minutes, stirring often so that the ingredients brown evenly. Watch carefully. When the granola is... - 34.59

Crunchy Squid Heads

This is an excellent and simple recipe for all those seafood lovers. The chef here provides very simple instructions to make squid heads combined with eggs and a few basic ingredients. Do not miss out some nice seasoning tips she mentions. A crunchy and... - 88.4105

Cliff's Crunchy Granola Cereal

Preheat oven to 250°. In a large bowl mix oats, coconut, wheat germ, seeds and nuts. In a saucepan, melt honey with a little water; add oil and vanilla. Combine with dry ingredients. Spread mixture heavily in oiled roasting pan and bake for 1 hour or until... - 36.3364

Crunchy Bran Jumble

Measure cereal, peanuts and pretzels into 13 x 9 x 2 in. (33 x 23 x 5cm) baking pan. Set aside. Stir together remaining ingredients. Pour over cereal mixture, stirring until well coated. Bake at 350°F (175°C) about 15 minutes. Do not stir. Cool in... - 30.7975

Jeff S Hot And Crunchy Vinaigrette

1. Heat oil in saucepan and add slices of garlic. Saute until brown and then remove garlic. 2. Still on medium heat, add Inner Beauty Real Hot Sauce, sunflower seeds, shallots, and 1 tablespoon of the cilantro. 3. Let everything get hot, add vinegar, stir,... - 29.4097

Crunchy Pecan Greens With Fresh Berries

1. Heat a large nonstick skillet over medium heat. Add ramen noodles and pecans; cook 10 minutes or until lightly browned. Remove from heat, and cool to room temperature. 2. Combine ramen noodles, pecans, salad greens, and next 3 ingredients in a large... - 28.6682

Crunchy Cereal

Preheat oven to 300° F. In a bowl, combine oatmeal, nuts, seeds, milk and wheat germ. Mix well. In another bowl, combine brown sugar, cinnamon and oil. Stir until smooth. Stir into dry ingredients and spread mixture into a 9-x-13-inch pan. Bake 1 hour,... - 36.3517

Crunchy Nutty Cereal

Mix the first eight ingredients in a bowl. Measure remaining ingredients into a saucepan and heat until blended. Stir into the dry mix with a fork. Crumble mixture into 3 jelly-roll pans or shallow bake pans and bake at 275 to 300F. Stir at 10 minute... - 34.7502

Crunchy Chicken Salad

1. Combine the oil with the vinegar and chili paste in a mixing bowl. Add the chicken, pears, and water chestnuts, and toss to combine well. Season with the salt. Taste and adjust the seasoning, adding more chili paste or vinegar, if you wish. 2. Discard the... - 33.3529

Crunchy Chicken Salad

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, wine and soy sauce. 3. Pour dressing over the salad and mix well using two salad spoons to toss. 4. Cover... - 36.7391

Crunchy Chicken Salad

GETTING READY 1) Preheat the oven to 350°. 2) Use a large shallow casserole or baking sheet to coat the bottom with 1/2 tablespoon of the oil. 3) Season the chicken breasts with 3/4 teaspoon of the salt and the pepper. 4) Place the chicken in a single... - 48.1866

Crunchy Vegetable Medley

Saute onion and garlic in butter in a large skillet until onion is tender. Add water and bouillon granules, stirring until bouillon is dissolved. Add next 6 ingredients; bring to a boil. Cover; reduce heat to low, and cook 5 minutes. Drain well. Combine... - 32.9234

Crunchy Health Bread

Pour scalded milk over wheat germ and oats in a large mixing bowl. Stir and let cool to lukewarm. Meanwhile, dissolve yeast and dark brown sugar in warm water. To cooled cereal mixture add blackstrap, oil, seeds, salt and dissolved yeast. Beat in whole wheat... - 35.7384

Crunchy Nut Terrine

Heat the oil and cook the celery and onion until golden. Drain and place in a bowl with all the remaining ingredients. Mix thoroughly. Preheat the oven to 350°F. Grease two 6-cup loaf tins, and line with wax paper. Spoon half the mixture into each. Bake for... - 44.9243

Crunchy Granola With Berries And Cherries

GETTING READY 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. MAKING 2. Place nuts in a zip lock bag. 3. Lightly crush the nuts using a rolling pin. 4. In a large bowl, combine all the dry ingredients. 5. In a small bowl or cup, combine and... - 38.4606

Crunchy Cereal

MAKING 1. In a large bowl, mix together the oats, nuts, seeds, milk and wheat germ. 2. In another bowl or a container combine brown sugar, cinnamon and oil, stirring until smooth. 3. Combine both the mixtures, spread mixture on a cookie sheet and cook at... - 41.3595

Crunchy Fruit Muffins

GETTING READY 1) Try peaches, apples, berries, plums or pears for fresh fruits. 2) Chop the fruits, if required. 3) Preheat the oevn to 400°F. (200°C.). 4) Lightly oil 12 muffin cups. MAKING 4) In a large mixing bowl, combine all the dry ingredients and... - 42.8141

Crunchy Vegetable Medley

MAKING 1) Into a skillet, melt some butter and saute the onion and garlic till soft 2) Add the water and bouillon granules and stir till dissolved 3) Then add in the Brussels sprouts, broccoli, carrots, mushrooms, pepper and bring to a boil 4) Cover with a... - 42.6106

Crunchy Fish Pakora

If you want to learn the different variations of fish pakora, then here is the answer. Famous Indian chef Sanjay presents here, by how many different ways you can prepare the crunchy and delicious fish fritters. These are going to be the main attraction of... - 145.663

Crunchy Sweet Potato Fries And Korean Matang

Maangchi shows two recipes in one video using sweet potato. The first recipe is a snack, crunchy deep fried sweet potato and the other is candied sweet potato or deep fried Korean potatoes coated with sugar syrup. These crunchy munchies are so simple and easy... - 115.785

Sesame And Cream Dressing

Salad can just not be complete without a good dressing and here is a great dressing recipe that can go with most salads. Check out Jeanie mixing up Sesame dressing using sesame seeds and a few flavors good to be prepared a day in advance and refrigerated.... - 107.892

Sesame Cheese Muffins

sesame cheese muffins are baked with crunchy, toasted sesame seeds along with butter. The cheddar cheese and chopped onions bring threal flavor into this muffin recipe. The biscuit mix adds the extra crunchy texture. - 39.9495

Crispy Sesame Crackers

These Sesame Crisp Crackers are a crunchy irresistible fare ! Try out these snacks this afternoon and let me know if you like them . Your suggestions for these Sesame Crisp Crackers are welcome. - 35.3658

Sesame Wheat Pilaf

Toast sesame seeds by placing them on a baking sheet in a 350° oven for about 5 minutes, or until golden and crunchy. Saute onions and mushrooms in butter or bacon drippings over medium-high heat until onions are golden brown and mushroom liquid evaporates;... - 31.7146

Stir Fried Broccoli With Sesame Seeds

MAKING 1. Heat a large nonstick skillet over moderate heat. 2. Toast the sesame seeds in the hot skillet, shaking the pan constantly, 1 to 2 minutes until seeds turn golden and give out a nutty aroma. 3. Tip the seeds on to a plate. 4. Return skillet to the... - 39.1705

Seared Sesame Tuna

If you are in mood of something oriental and coastal, then sesame tuna would be the right dish to spark you up. Tuna coated with sesame and smeared with pepper and vegetables adds mild oriental element to this crispy appetizer. With this mildly spiced fish... - 104.844

Sesame Chicken Salad

GETTING READY 1) Preheat a large nonstick skillet over medium-high heat. MAKING 2) In a large bowl mix syrup, soy sauce, and sweet hot mustard. 3) Sprinkle salt and pepper over chicken and rub on both sides. 4) Dredge chicken tenders to the bowl and coat. 5)... - 46.8574

Multicrunch Maple Granola

Preheat oven to 300°F. Line a baking sheet with heavy-duty foil and grease or spray with cooking spray. In a small bowl, stir together maple syrup, orange juice, brown sugar, salt, and cinnamon. Stir oats, wheat germ, sesame and sunflower seeds, walnuts, and... - 39.5625

Peanut Butter Pasta

If you want to try out pasta with peanut flavor, this one just right for you. Take a brief nice tour of the Portland Oregon located in Pacific North west with the chef before she starts cooking. With a few easily available ingredients and peanut butter of... - 125.023

Stir Fried Beef With Baby Bok Choy

Asian food lovers, here is a recipe to tantalize your taste buds. In this video you will see how to cook stir fried beef with baby bok choy, which tastes marvelous due to its fresh ingredients and distinct flavors. It would have been great to see the... - 96.8848

Whole Wheat Crust

Mix the salt and flour. Rub the oil and tahini into the flour by hand until thoroughly distributed. Add a little water. Knead until the dough is ear lobe consistency. Roll out on a floured board. Place in pie plate. Trim excess. If the crust is to be... - 32.152

Bibimbap

It is not everyday that you get to see how one of the world's most popular dish is made. Maria shows how to cook bibimbap at home; it is among the top 50 most popular dishes of the world. So are you in for an Asian rendezvous? Watch the video for the easy... - 116.082

Lobster With Butter Pepper Garlic

 Clean, de-vein and cut lobster into dices.  Marinate with egg white, seasoning and corn flour.  Crispy fry the lobster.  In a wok add butter, garlic, freshly grounded bl.pepper dice spring onion, sauté well.  Add lobster stir... - 39.987

Breakfast Flakes

Heat a large saucepan. Add the oil and saute the flakes until they are fragrant, about 5 minutes. Add the water and salt. Cover and cook for 20 to 30 minutes over low flame. Stir occasionally. Serve with a sprinkling of roasted sesame seeds, sunflower seeds,... - 27.9867

Kung Pao Chicken Cantonese Style

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 50.7976

Almond Crunch Cereal

Preheat oven to 225°F. In a large mixing bowl, combine rolled oats, coconut, wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil in a separate bowl. Add to dry ingredients, stirring until... - 40.3031

Prawn And Cucumber Cup Canapes

Thinking of making a tasty appetizer? You should try this one out. The combination of prawns with herbs and cashewnuts gives a nice flavour to the canapes. Watch the video to see how the chef makes this amazing appetizer. - 132.98

Broccoli Fry

Broccoli fry is a great accompliment to many main dishes. It is a very easy and quick recipe to prepare. Broccoli fry can be made with flavorings like garlic, sesame seeds, potatoes, butter and even tofu. - 43.6437

Almond Crunch Cereal

Preheat oven to 250 °F. In a large mixing bowl, combine rolled oats, coconut, raw wheat germ or soy grits, sunflower seeds, and sesame seeds. Toss ingredients together thoroughly. Combine honey and oil. Add to dry ingredients, stirring until well mixed. Add... - 43.7726

Moroccan Biscotti

Why not try out this popular Moroccan cookie that are quite similar to the Italian biscotti. The video here shows how the cookie can be easily prepared at home with ingredients that are easily available in stores near you. Watch this video to make... - 121.097

Blackened Tuna Caesar

This Blackened Tuna Caesar is a complete meal that is quick to make and great to eat. It is fresh crunchy romaine leaves tossed with Caesar dressing and topped with blackened seared Ahi Tuna. Dig into this succulent Tuna – a real treat for your taste buds. - 42.2032

Breakfast Granola

A healthy and nutritious breakfast is an ideal start for the day and here is a recipe that does just that. Watch Tamra Davis making grnola with oats, nuts and flavors on a typical monday morning. Great when served with milk and easy to store breakfast fare! - 112.7

Gourmet Thai Chicken Pizza

"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104

Sauteed Mung Bean Sprout

a new, unique and exciting side dish made only for ifood.tv! - 39.2528

Grilled Teriyaki Pork Chops

For evenings when you just want to binge on comfort foods, this recipe could be an ideal bet. Absolutely yummy, juicy, succulent grilled pork chops served with crunchy peanut salad not only makes for a satitaing dish, but is also a great way to enjoy pork at... - 94.4953

Spiced Up Egg Salad Bagel

Today, the Chef shows us a recipe that would give us a break from the monotony of hamburgers. Spiced Up Egg Salad Bagel Burger is a delicious change. Its spicy, has eggs instead of meat sandwiched in bagel. Ideal for a quick breakfast. There is scope for... - 105.878

Vegetable Stir Fry

This vegetable stir fry is a crunchy stir fry made with toasted sesame seeds. Prepared with carrot, celery and green peppers, the vegetable stir fry is tossed with neufchatel cheese cubes coated with sesame seeds. Deliciously crunchy and crspy with the... - 32.9817

Easy Asian Beef And Noodles

1. Trim fat from steak; cut steak diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm. Heat remaining... - 22.0107

Fried Jerusalem Artichokes

Steam scrubbed whole artichokes in as little water as possible until just tender. Do not overcook. Cool and slice. Fry in oil until browned and crunchy. Sprinkle toasted sesame seeds over the artichokes before serving. - 22.8079

Moo Shu Pork

1. Heat sesame oil in a large nonstick skillet over medium-high heat. Add crushed red pepper, stir-fry 1 minute. Add pork, stir-fry 3 minutes or until browned. Remove from pan, set aside. 2. Add slaw and green onions to pan, stir-fry 3 minutes. Add chop suey... - 24.8775

Tea Smoked Quail

Combine the sesame oil, honey and soy sauce in a bowl, rub over the quail and marinate for 1 hour. Make a smoking mixture by combining the tea leaves, sugar and rice. Cut a circle of foil that will fit the bottom of a wok, and scrunch the sides until you have... - 37.8515

Vietnamese Style Beef Skewers

1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine. 2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.2589

Cold Shrimp And Cauliflower

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two). 2. Mix soy sauce and sesame oil. Add to bowl and toss. 3. Refrigerate, covered, only to chill - 19.3122

Quick Veggie Stir-fried

To those who are fond of stir-fried food, will definitely like this one. The chef shows how to make a quick veggie stir-fry. It's a nice and healthy dish. The best part of stir-fry is that you can make it to your own taste, by adding your choice of... - 102.558

Easy Picnic Food

All those who are planning an outing or a picnic, here is a video containing three compact recipes just right for the event. Check out Chef Stacey making Frozen Patty, Vegetable Salad and Broccoli Slaw. Quick to make, healthy and nutritious and great on a... - 114.437

Sam Sake Namul

MAKING 1) Slice the carrots very thinly. 2) Sauté this in 1 tablespoon sesame-seed oil until tender crunchy and mix in 2 tablespoons soy sauce, 2 teaspoons sugar, 1 tablespoon green onion, the garlic and 1/2 teaspoon red pepper. 3) Cook till all the liquid... - 42.132

Muesli With Wheat Berries

1 The night before, rinse the wheat berries and place them in a large bowl with the water. Soak for 12 hours, preferably in the refrigerator. 2 Transferthe wheat berries and water to a large saucepan and bring to a boil over moderate heat. Lower the heat and... - 26.6936

Chicken Tinga Tacos With Avocado Chile Crema

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Soft Breadsticks

These Soft breadsticks are a crunchy bread snack that my children simply love to have. Give your children too these delicious milky breadsticks flavored with butter and seasoned with sesame seeds. Don't forget to tell me if your children loved these Soft... - 38.2821

Sabat Sabzian Balti Style

Heat the oil in a wok or deep, round-bottomed pan over medium heat. Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute. Add all the dry spices and tomato paste, and cook, stirring, for another minute. Stir in the... - 45.5871

Scandinavian Cookies

Try out this truly exquisite Scandinavian Cookies. Crispy and crunchy, these are a great accompaniment during tea-time. Incredibly tasty, these cookies are liberally garnished with nuts or sesame seeds. - 40.9237

Seasoned Acorn Jelly

Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 38.7522

Stuffed Okra

A nicely stuffed with roasted peanuts, sesame seeds and our own Maharashtrian Goda Masala. Very crispy and crunchy. Tastes great with roti, rice or paratha! - 42.9477

Easy Peanut Butter Fudge

This Peanut Butter Fudge tastes incredible. Try out these compelling peanut butter confections for your dessert tonight and let me know if you like them. Your suggestions for this Peanut Butter Fudge are welcome. - 28.4863

Cauliflower With Satay Sauce

1. Break cauliflower into florets, place into shallow dish, pour in water, cover, cook on HIGH for ten minutes. Drain. Stand covered while making sauce. 2. Combine all sauce ingredients in bowl, cook on HIGH for four minutes. Stir twice during cooking. Spoon... - 31.6189

Nut And Seed Patties

Stir all ingredients together (EXCEPT wheat germ) in a small bowl. You might add other seasonings, like garlic, oregano, or other herbs. Shape into patties, coat with raw wheat germ, and fry in hot oil until nicely browned on each side. Don't overcook them.... - 31.8342

Carob Confections

MAKING 1. In a bowl, take honey and peanut butter. Beat it well with a wooden spoon until it liquidizes. 2. Add dry ingredients and knead it into dough. Dough will be sticky, stiff and hard to mix. 3. Make small balls about the size of walnut from the dough.... - 41.1016

Korean Soybean Sprout Soup

Soybean sprouts are healthy and delicious, so why not try making a soup that is as delicious and healthy as the sprouts itself. Maangchi is showing two versions of this soup, so it’s up to you to choose either the spicy or the not so spicy one. It’s a no... - 112.398

Pacific Chicken Salad

1. In a medium saucepan of boiling salted water, cook snow peas about 30 seconds, until bright green and still crunchy. Drain and rinse under cold running water; drain well. 2. In a small bowl, whisk together vinegar, soy sauce, sherry, vegetable oil, and... - 30.0306

Lentil Fried Rice

1 In a heavy 12 inch skillet or wok, heat the peanut and sesame oils over moderately high heat until very hot but not smoking. Add the garlic and ginger and stir-fry for 30 seconds. Stir in the carrots and pepper and stir-fry for 1 minute to coat with the... - 35.5719

Spicy Beef Satay

Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips. In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes. Add beef strips; turn to coat with... - 39.2915

Pork Satays With Banana Sauce

1. Thread equal number of pork pieces on to 8 bamboo skewers. Combine peanut butter, sesame oil, hoisin sauce, lemon juice, coconut milk and Chilli sauce, brush satays with mixture, place in shallow dish on rack. Stand for ten minutes before cooking. 2.... - 32.334

Sweet And Sour Pork With Shiitake

Prepare the vegetables: Slice the onion. Sliver the mushrooms, discarding the stems. Cut the carrot into thin flowers or slices. (To make flowers, cut away 5 very thin strips down the length of the carrot and then slice across into coins. The cutaway strips... - 43.1937

Tofu Skewers With Vegetable Noodles

1. Using a vegetable peeler, carefully peel off long thin strips of courgette, carrot or leek, then cut into fine 'vegetable noodles'. 2. Heat the grill to medium, in a large bowl, mix together the peanut butter, chilli sauce, honey and creamed coconut to... - 38.5319

Korean Bai-top Shell Salad

Looking for an exotic Korean dish? Try this unique salad using Bai-Top Shell or half boiled whelk. Watch the video to learn how to make this classic dish of bai-top, tossed with fresh crisp veggies and dressed with a sweet-sour and spicy Korean style... - 109.672

Steamed Sugar Snap Peas

Are you in search of a great side dish? Watch Chef Tracy Porter churn out this simple yet delicious Steamed Sugar Snap Peas recipe. We bet your family will love it. Watch the video now. - 112.636

Tasty Dragon Chicken In Lettuce Weaves

If you're fond of Chinese food, do try out this recipe. The Chef shows how to make dragon chicken which is also prepared on Chinese New Year. It's really delicious and easy to make. Do watch the video for this easy and quick recipe. - 103.797

Chinese Style Chicken Salad

1. Place the chicken portions in a large saucepan and just cover with water. Add 15 ml / 1 tbsp of the soy sauce, the Chinese five-spice powder and lemon juice, cover and bring to the boil, then simmer for about 20 minutes. 2. Meanwhile, place the cucumber... - 42.99

Asian Kale Salad

Take a look at an awesome raw food recipe for Asian kale salad that this video shares. The video presents a super simple dressing that is perfect for an Asian kale salad especially when you are camping or travelling and when you are falling short of time.... - 138.052

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886

Black Pearl Truffles

Wasabi, ginger, and black sesame join forces to create the sweet trinity known as “black pearl.” High quality dark chocolate works beautifully to both temper and accentuate the spices, and a light coat of crunchy sesame adds a touch of nutty relief. An... - 30.6718

Sabji Aur Channe

Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth. Set aside. Drain and rinse the chickpeas, and drain again. Set aside. Heat the oil and butter in a wok or a deep pan over... - 47.4016

Chive Omelette Stir Fry

1. Whisk together the eggs, chives and seasoning in a bowl. Heat about 5 ml / 1 tsp of the groundnut oil in an omelette pan and pour in just enough of the egg mixture to cover the base of the pan. Cook for about 1 minute until set, then turn over the omelette... - 38.7168

Chicken Satan

GETTING READY 1) Into a large bowl, put the sesame oil, lime juice, soy sauce, cumin, turmeric and coriander and mix properly. 2) Add the cubed chicken to the bowl and stir properly in order to evenly coat the meat. 3) Cover and allow the mixture to stand in... - 45.7176

Almond Cookies

These crunchy brown almond cookies are simply irresistible ! Try out these rich nut cookies for a snack and tell me if you like them ! Your suggestions for these Almond Cookies are welcome ! - 40.947

Crispy Rice

This simple Crisp Rice recipe will help you prepare crunchy and yummy crisp rice that you can use in your candies or chocolate bars or even as a cereal in the morning. Make your own good quality crisp rice with this recipe. - 34.8565

Golden Peanut Cheddar Bisque

In small saucepan, simmer celery and carrots in boiling water until tender. Combine peanut oil, flour, and salt in large saucepan over low heat; gradually stir in milk. Stir until thickened. Add cooked vegetables and their liquid, beef broth, and grated... - 38.6533

Asian Chicken Roll Ups

MAKING 1 In a small bowl, beat peanut butter,teriyaki baste and glaze,brown sugar,water and oil with a wire whisk until smooth. 2 Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce,... - 36.5678

Cucumber Ginger Salsa

Seed and dice cucumber, bell pepper, and onion. Seed and mince chile. In a small nonreactive bowl, combine cucumber, bell pepper, onion, chile, cilantro, ginger, lime juice, oil, and sugar. Season to taste with salt. - 38.4222

Moroccan Sellou

Here is an amazing recipe for a traditional Moroccan dish, Sellou that is a sweet made with almonds. The video here displays this nutritious sweet with two special ingredients, roasted peanuts and cardamom powder. Try out this customary Ramadan dessert on any... - 118.581

Granola Mix

Granola mix is a very handy and useful mix to have at hand whether ou want it for breakfast cereal or muffins. The assorted flavors and ingredients makes the granola mix very special and delicious. It is crunchy, flavorful and full of the goodness of whole... - 45.1809

Peanut Chicken With Rice

1. In a 3- to 4-quart (2.8- to 3.8-liter) pan, bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Stir peas into rice; remove from... - 37.8639

Hot And Spicy Shrimp

In a small bowl, combine orange juice, broth, soy sauce, orange peel, and sugar. Heat 1 tablespoon peanut oil in a wok and stir fry the carrots, jalapeno peppers, and red peppers until slightly soft, about 4 minutes. Transfer to a bowl. Cut the heads off the... - 38.4041

Ants Climbing Up A Tree

Bone and finely chop the pork. Do not grind this as you want very small pieces to "climb" on the branches of the noodles. Marinate the pork in the soy, wine and ginger for about 15 minutes. Slice the green onions. Finely chop the cabbage and mushrooms,... - 37.5754

Shrimp Chinoise

GETTING READY 1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use. MAKING 2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink. 3) Drain... - 44.9509

Tasty Karela Chutney

If you are looking for some different chutney recipes, then you must try making the karela chutney. It contains essential minerals. Karela chutney is a great condiment for your meal. Instead of eating pickles, add this chutney to your everyday meal. Do check... - 136.954

Garlic And Broccoli

Garlic with broccoli makes a perfect combination and with the simple instructions provided here it should not be difficult to throw it together quickly. Not only this, the lady chef has also provided 2 variations of the same dish. A perfect side dish for the... - 94.0939

Grilled Party Sandwiches And Russian Salad

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Peanut Pasta

1. In a shallow bowl, beat vinegar, 1 tablespoon (15 ml) of the oil, soy sauce, and sugar until blended. Add tofu and mix gently. Set aside; stir occasionally. 2. In a 5- to 6-quart (5- to 6-liter) pan, bring about 3 quarts (2.8 liters) water to a boil over... - 32.579

Ginger-citrus Stir Fry

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

Bhakarwadi

This delightfully crispy,crunchy snack will add zest to tea -time,after meal munches and parties.It is famous in Maharashtra ,specially in Pune.This savory bits has a combine taste of sweet,sour,salty and spicy.There is another savory which is made with... - 49.0778

Gobi Manchurian

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.8693

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