Crunchy Seasoned Topping Recipes

Enjoy our collection of crunchy seasoned topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy seasoned topping recipes.
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Crunchy Top Fish Casserole

Crunchy Top Fish Casserole is served as a main dish recipe worldwide. Crunchy Top Fish Casserole gets its taste from fish mixed in cheese, flavored with seasoning. - 43.7579

Crunchy Topped Cod

1. Preheat the oven to 200°C/400°F/ Gas 6. Arrange the cod fillets in a wide, ovenproof dish. 2. Arrange the tomato slices on top. Mix together the breadcrumbs, fresh parsley, lemon rind and juice and the oil with seasoning to taste. 3. Spoon the crumb... - 31.2582

Crunchy Topped Cauliflower

GETTING READY 1) Trim off the outer green leaves and cauliflower stalks, then rinse thoroughly under cold running water. MAKING 2) In a wok, place the cauliflower on the steaming rack, then pour in water upto the level of the rack. 3) Bring to a boil, cover... - 44.4472

Crunchy Topped Tomatoes

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a shallow heatproof dish. MAKING 3) Slice the tomatoes in half horizontally and then arrange them in the prepared dish, keeping the cut side up. 4) Add seasoning to taste. 5) Bake in the... - 43.031

Crunchy Topped Tomatoes

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Butter a shallow heatproof dish. MAKING 3) Slice the tomatoes in half horizontally and then arrange them in the prepared dish, keeping the cut side up. 4) Add seasoning to taste. 5) Bake in the... - 44.1435

Crunchy Topped Fish With Potato Sticks

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. Line a large baking sheet with foil. Spray foil with nonstick spray coating. Arrange potato sticks in a single layer over half of the baking sheet. Brush potatoes with oil or the 2... - 37.8691

Crunchy Topped Pork

Peel and quarter the onion and chop, using the double-bladed chopping knife. Mince the pork also using the double-bladed chopping knife. Melt the butter in a pan, add the garlic and chopped onion. Cook, stirring continuously for a few minutes. Slice the... - 38.594

Cheese & Broccoli With Crunchytoppings

Heat process cheese spread according to label directions. Pour over broccoli spears. Sprinkle with topping. - 19.0039

Crunchy Cauliflower

No one can stop at just one is my claim for this recipe of Crunchy Cauliflower. Vegetable is the key ingredient in Cruimchy Cauliflower. Pamper everyone with Crunchy Cauliflower as Side Dish. Stop looking and try this Crunchy Cauliflower recipe immediately. - 47.7903

Crunchy Carrot-pineapple Salad

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8... - 37.405

Microwave Popcorn

MAKING 1. Pour popcorn kernels into a brown paper bag. Fold over the top of the bag twice to secure it closed. 2. Pop the bag in the microwave for 2 minutes or until Popcorn Kernels stop popping consistently. 3. Pour contents into a bowl and add seasoning... - 94.9771

Crunchy Scalloped Celery

Crunchy scalloped celery is a lovely celery bake made with a medley of vegetables. Flavored with celery soup, the celery scallop has water chestnuts, peas and mushrooms in it. Combined and topped with french fried onions, the crunchy celery scallop is baked... - 40.0504

Crunchy Fish Fingers

GETTING READY 1. Heat your oven to 200C/fan 180C/gas 6 2. Cut fish into pieces and squeeze lemon juice on top MAKING 3. Line a baking sheet with baking paper and mix fish seasonings, bread crumbs and polenta into it 4. Dip fish in egg and dredge in the... - 40.2693

Crunchy Cod

1. Season the fish fillets with salt and pepper and place them on a grill pan. Brush with some of the butter and grill for about 5 minutes. 2. Combine the remaining butter with the breadcrumbs, mustard, onion, Worcestershire sauce, Tabasco, lemon juice and... - 32.347

Crunchy Salmon Salad Wrap With Dill

1. Combine salmon, cucumber, mayonnaise, dill, and lemon juice in a bowl. Season with salt and pepper to taste. 2. Place tortilla on a flat surface. Top with lettuce, leaving a 1/2-inch border; top with salmon mixture. Roll or fold tortilla and cut in half,... - 30.5565

Crunchy Chicken

MAKING 1)Keep potatoes in hot oven for baking. 2)In a bowl, put celery, chicken and sweetcorn. 3)In a separate bowl, mix together, yogurt, seasoning, mint and Tabasco sauce. 4)Pour over chicken mixture to coat well. 5)Cut baked potatoes in hald and gently... - 39.0581

Cabbage Salad Vinaigrette With Crunchy Noodles

In large bowl, combine all salad ingredients. In small bowl, combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad ingredients; toss to coat. Refrigerate at least 2 hours to chill. Break... - 39.2155

Crunchy Layered Beef & Bean Salad

1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring... - 30.2394

Crunchy Herbed Halibut

A baked fish dish. Try this mouth-watering recipe of baked halibut in tasty herb rich bread crumbs. A true delight to watch, this video makes it look so easy. Just combine the breadcrumbs with preferred seasoning to makes a crunchy and flaky baked fish with... - 107.92

Crispy Crunchy Smashed Potatoes With Rosemary, Parmesan Cheese

These crispy crunchy smashed potatoes are amazingly good. This is such an easy recipe to make you'll have no excuse! Try them and you'll be hooked. - 115.281

Crunchy Blue Cheese And Walnut

GETTING READY 1) Heat the oven. MAKING 2) In the oven, set the potatoes for baking. 3) Add little lemon juice to the apple slices and toss the apple in it to prevent its discoloration. 4) Now, in a bowl, put the apple, celery, walnuts and yogurt. 5) Into it,... - 45.2665

Crunchy Cashew Casserole

GETTING READY 1. Set the oven to gas mark 5, 375°F (190°C) and heat it. MAKING 2. Take a saucepan, heat the oil and fry the onion for about 3 minutes, stir in cashew pieces and toast them lightly. 3. Stir in vegetables and saute for 5 minutes. 4. Sprinkle... - 47.5858

Greek Yogurt Coleslaw With Crispy Crunchy Chicken

If you are a chicken addict then this recipe is certainly for you. Learn from our chef how to make a greek yogurt based coleslaw and cricpy crunchy chicken. The dish is a perfect option for any winter night. Time to enjoy it now. - 128.548

Crunchy Rhubarb Bake

Cut the rhubarb into 1 cm (1/2 inch) pieces and place in a 600 ml/1 pint (2 1/2 cup) shallow ovenproof dish. Sprinkle with half the sugar. Grate the rind from the orange and reserve. Squeeze the juice from the orange and pour it over the rhubarb. Remove the... - 39.1623

Crunchy Egg Dip

Cut onions and half of tops in 1-inch lengths. Using metal blade, process with on-off bursts until coarsely chopped. Seed green pepper; cut pepper and pickle in chunks and add to onions. Break bacon slices in half and add to onions. Process with on-off bursts... - 40.0797

Oven-fried Crunchy Chicken Fingers

Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 122.073

Kentucky Crunchy Deep-fried Popcorn Chicken

Get your party rolling with Betty’s all time favorite Kentucky fried popcorn chicken recipe. Easy to make and fun to eat, these bite-sized fingers foods will surely make your guests go gaga. Watch the video recipe for more on how to make fried popcorn... - 107.066

Devilish Crunchy Chicken

Devilish Crunchy Chicken is a tasty and addictive chicken preparation. I love the flavor that the tangy marinade lend to the chicken. Trust me you will love this Devilish Crunchy Chicken! - 41.8507

Crunchy Papdi Chaat

If you love some of the crunchy Indian savory snacks, then you should try out this recipe from Manjula's kitchen. There are many versions of the Papdi Chaat, and let's just say that in this video, you will find her version of the Papdi Chaat. Pretty tasty... - 120.809

Broccoli With Poppy Seed Topping

Broccoli With Poppy Seed Topping is the best bet serve in the first course of the dinner. This Broccoli With Poppy Seed Topping packs in the richness of margarine, broccoli, sour cream and poppy seeds. You can sprinkle chopped almonds for a crunchy bite. - 35.4261

Munchy Granola

In large bowl, combine all ingredients, except raisins. Stir until well combined. Spread granola in 17 1/2 by 11 1/2 in (45 x 29 cm) jelly roll pan. Bake in 350 F (180 C) oven 15 minutes; stir well. Cook 15 minutes or until granola is golden brown and no... - 37.4459

Apricot Torte (torta Di Albicocca)

Beat eggs until light and lemon colored. Slowly add the sugar beating constantly. Add lemon and orange rinds and beat until thick. Sift flour and fold in a little at a time. Pour into a 10 inch (25 cm) cake tin which has been buttered and floured. Bake in a... - 34.2896

Nut Loaf De Luxe

Heat a skillet; add oil, onion, and pepper and saute. Mix sauteed vegetables with next 9 ingredients. Place in oiled, 1 quart baking dish and bake 30 minutes at 350 Degree. Remove from oven. Cover with seasoned mashed potatoes, sprinkle with more paprika,... - 39.9857

Mexican Cheese Crisps

The Pampered Chef Recipe and how-to - Mexican Cheese Crisps with Avocado. Easy go-to Mexican flavored appetizer. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. - 109.993

Mexican Bhel

I love this bhel. - 42.2683

Fried Shrimp With Crab Etouffee For Dinner

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 109.354

Spring Rolls With Mushrooms

MAKING 1. Heat oil in a pan, through the mushrooms. Sauté for 5 minutes. 2. Add in the cabbage and cook for 2 minutes. Incorporate all the ingredients well. 3. Season with mushroom sauce. Stir well and set aside in a bowl. 4. Add in the Thai basil and mix... - 112.106

Micro Salad

MAKING 1. In a small serving bowl, place romaine head, top with cooked shrimp, plum tomatoes, asparagus spear and carrot. 2. Season the salad with balsamic vinegar, extra virgin olive oil, sea salt and pepper. SERVING 3. Garnish the salad with some parsley... - 101.647

Mexican Bhel - Fusion Salad

Have you ever tried making fusion bhel? Chef Bhavna uses beans for the curry and tortilas for the bhel. This is a very good combination as she uses Mexican sauces for the Indian bhel. Watch the video for the recipe as it has a different and amazing taste. - 102.35

Beefy Crunch Burrito

I saw an add for Taco Bell's new Beefy Crunch Burrito recently. It looked pretty good and fairly simple to make. - 103.353

Spring Rolls

Spring Rolls! Learn how to make these delectable appetizers from scratch. Sure to be a hit at your next party or at-home dinner date with that special someone. - 111.028

How To Cook Piquillo Pepper And Beef Tostadas

This is a super easy, inexpensive & quick meal that's full of flavor & hearty goodness. - 110.845

Tempeh For My Nachos?!

Tempeh is used instead of ground beef to make a yummy take on nachos! Eat them while watching your favorite game or movie! - 105.884

Chocolate And Sea Salt Crostini

The holiday season is here and most of us are looking for easy and creative party appetizer ideas. Nothing is more important at a party than starters. Watch this video to learn how to make savory bittersweet Chocolate Crostini sprinkled with crunchy sea salt... - 103.77

Sugar Cookie Fruit Cups

The crunch of the cookie, creaminess of the pudding, freshness of the seasonal fruit and to top it all off an eye popping presentation makes this the ultimate summer dessert. - 109.008

Layered Italian Chef Salad

This easy, elegant salad is a perfect platter for your next party, picnic or pot-luck. - 115.51

Chipotle Chile Rubbed Shrimp With Avocado Corn Chutney

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 41.813

Tortilla Chip Salad

This salad is full of bold and delicious flavors. Although, typically, the chips are added to the salad, I do not like that they get soggy. Therefore, I serve the chips on the sides so everyone can mix it as they please. - 141.427

Grilled Aubergine Salad

Method 1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper. 2.... - 41.7651

My Dad's Vegan Asian Steam Fry

Ask and you shall receive! My Dad agreed to share his favorite simple vegan recipe with you guys ;) Feel free to leave out the oils and replace them with water. Whenever the pan is looking dry just add a 1/4 cup or a little less and give it a stir. Hope you... - 106.897

Roasted Curry Chickpeas

What is the Big Game without a handful of tasty snacks on hand? Especially if they are homemade. That's what is wonderful about these roasted chickpeas, you can season them anyway you want. Take this curry recipe as just a suggestion or starting point. - 120.946

Warm Chicken Salad @ Eatstreet

A real quick, light, fresh and healthy lunch or dinner. Louie uses chicken breasts, but you can also use chicken thighs which are tastier! - 98.7998

How To Make Greek Salad Recipe With Dressing

Greek salad, is a popular country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese , plump black olives typically seasoned with salt and oregano, and dressed with olive oil. Greek salad can be served as a side dish... - 118.253

Ginger Snow Cookies

In this episode, we are revisiting the holidays and showing you how to make cute and delicious ginger snow cookies! Spicy! - 121.213

Wholesome Avocado And Veggie Sandwich

Sandwiches were traditionally eaten for lunch but with time they seem to have found place in every meal. This sandwich is sure to find its way through breakfast table. It is an open sandwich, which has fiber, protein and carbohydrate to kick start your day on... - 36.3078

Colorful Greek Salad

Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 126.278

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 51.6109

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 50.0572

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 57.9268

Cheddar-topped Baked Tomatoes With Basil

Whether you have an excess of heirloom tomatoes or just picked up extra when shopping, this is one great recipe to use the red, ripe yields. Betty shares her personal favorite tomato recipe topped with gooey cheese, butter, breadcrumbs, and seasoning and... - 113.546

Indian Banana Stem Salad

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy... - 46.8645

Cherry-cherry

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in ice cubes until gelatin thickens; remove any remaining ice cubes. Beat in yogurt with rotary beater until smooth. Pour into individual serving dishes, glasses or molds;... - 30.17

Melon En Surprise

Melon En Surprise is a chill and serve salad. When the nuts gives a crunchy bite, the cream cheese adds to the richness of the salad. The Melon En Surprise is truly a surprise. Check out the recipe. - 38.7693

Seared Sesame Tuna

If you are in mood of something oriental and coastal, then sesame tuna would be the right dish to spark you up. Tuna coated with sesame and smeared with pepper and vegetables adds mild oriental element to this crispy appetizer. With this mildly spiced fish... - 102.067

Gluten Free - Chicken Cordon Bleu Risotto

Risotto is a simple dish to make that the family will love. This gluten free recipe has all the flavor of chicken cordon bleu, but is served on top a bed of risotto. - 105.649

Cabbage And Carrot Stir Fry

GETTING READY 1) Rinse well and thinly shred cabbage into strips, or large leaves if you wish. 2) Cut the carrots into thin slices. 3) Remove the shell from prawns and shred bacon if whole rashers are being utilized. 4) Fine mince the garlic and slice spring... - 41.905

Mushroom And Tomato Bake

Are you looking for an enjoyable Mushroom And Tomato Bake recipe? Add this Mushroom And Tomato Bake to your list of choicest foods and make it whenever you want to. - 49.8022

Scalloped Turnips And Peas

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased casserole, arrange turnips and peas in layers. 3. Top with white sauce. 4. Cover top with crumbs and cheese. 5. Season with paprika and salt. 6. Bake in preheated oven for 20-25... - 46.0109

Crayfish Cocktail

GETTING READY 1) Clean the crayfish. Remove the tail meat from the shell and claws for garnish. MAKING 2) Season the seafood with pepper. 3) In 4 large long-stemmed wine glasses, put the lettuce. 4) Arrange the crayfish on top of the lettuce. 5) Mix the... - 99.7911

Roasted Chickpeas Or Garbanzo Beans- Chhole Chana Garam

In this video, Bhavna shows us how to make this delicious, high fiber snack. These roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. Indian snack food has never been this good and delicious. I'm gonna try it right away. Mazel Tov! - 104.095

Savory Carrot Sticks

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.038

Taco In A Pan

Crunchy, spicy taco in a pan is the perfect one-pot supper! - 114.394

Curried Peanut Chicken

GETTING READY 1) Stuff the lemon peel strips inside the chicken and rub the chicken skin with 2 teaspoons of the curry powder. 2) In a large saucepan place the chicken, add the onion, carrot, celery and bouquet garni seasoning and cover the legs with cold... - 47.2895

Chicken, Black Bean And Taco Salad

MAKING 1) On the stove top, in a skillet over medium heat, add 1 tablespoon of Rinaldo's Organic Garlic Gold. 2) When olive oil is warm, add in chicken. Cook until slightly brown. 3) Pour in water and McCormick Taco Seasoning. Mix. Simmer over low heat for... - 105.39

Asparagus Pie

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on Facebook. - 49.2241

Wilt 'em Greens

I just love Wilted Greens! Beautiful kale, spinach, and radicchio are wilted down, some onions and Spanish black radishes are sautéed, then it’s all topped with crispy bacon and crunchy almonds. A perfect side dish! - 111.127

Namak Pare

Munch on this crispy snack on a cold or rainy day with ginger tea or coffee. Easy to make and you can even store them for a week. - 31.0672

Sev Puri Snack

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 122.042

Carrot Walnut Salad

Put carrots in heavy saucepan with 1 inch boiling water and 1/2 teaspoon each salt and sugar. Cover and cook gently until crunchy-tender, about 5 minutes for the sticks, a few minutes longer for the whole carrots. While hot, drain and sprinkle with herbs,... - 43.8397

Rabbit Cooks The Ultimate Carrot Soup

This carrot soup with pancetta, lentils and homemade croutons is the culinary equivalent of a cashmere covered bear hug. Happy cooking! - 116.857

Honey Baked Ham Like Honeybaked Ham

Honey Baked Ham is a delicious addition to your holiday meal. Honey Baked Hams from places like Honeybaked Hams are very expensive. Yes, they are very tasty, but you can make one for about 1/3 of the price if you catch your ham on sale. What is amazing about... - 115.623

Deep-sea Bake

This Deep Sea Bake is simply awesome ! Try out this crunchy, crispy baked seafood with irresistible seasonings and tell me if you like it ! Your suggestions for this Deep Sea Bake are welcome ! - 37.3037

Potato Chicken Nut

MAKING 1) In a pan, heat butter. 2) Take off the chicken joint skins and fry on both sides for about 5 minutes. 3) In a greased casserole, arrange some of the potato slices, and keep aside the remainder for the top. 4) Arrange the chicken joints over the... - 42.7618

Spinach And Feta Pita

"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! - 36.2929

Bacon Mac & Cheese

Perfect for Thanksgiving & stuffed with a variety of cheeses whipped into a béchamel, this loaded mac and cheese has crunchy bacon layered throughout the dish and a golden panko topping {with even more bacon and cheese, of course!} - 112.147

The Healthier Fish Pie

This Fish Pie is a favorite among seafood enthusiasts and is prepared with a slight twist to make it even more appealing and enhance its health quotient. - 32.0617

Baked Clams With Oregon Hazelnut Pesto

GETTING READY 7. Season the plank 8. Preheat the plank to 350 degrees MAKING 9. In a small, skillet, add the butter and heat through completely 10. Add the garlic and sauté on low heat till the garlic is translucent 11. Add the wine and the herbs 12. Stir... - 44.6177

Thanksgiving Recipes : Brussel Sprouts With Bacon

Rebecca Brand shows how to make a pan cooked brussel sprout dish with bacon that is butter glazed and caramelized for a sweet savory burst of flavor. This very easy vegetable is a hearty fall vegetable side dish beautiful enough to adorn your Thanksgiving... - 125.373

Tuna Salad Nicoise

I was a Commis when I first cooked this french classic, 10 years later I still love it. - 0

Real Texas Lasagna Part 5

Ramona Werst shares her recipe for Real Texas Lasagna and shows how to make it. - 73.8046

Real Texan Lasagna Part 1

Chef Ramona Werst shares her recipe for Real Texas Lasagna and shows how to make it. - 73.8901

Real Texan Lasagna Part 2

Celebrity Chef Ramona Werst shares her recipe for Real Texas Lasagna and shows how to make it. - 73.8246

Real Texas Lasagna Part 3

Here we have Ramona Werst sharing her recipe for Real Texas Lasagna and shows how to make it. - 73.936

Real Texas Lasagna Part 4

Watch Ramona Werst as she shares her recipe for Real Texas Lasagna and shows how to make it. - 73.962

Tangerine-soba Noodle & Seared Scallops

Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 42.2343

Wild Rice Pilaf With Leeks And Dried Pears

Rinse and drain rice. Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil. Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes. If all the water is not absorbed, drain off... - 37.7983

Lentil Soup With Shiitake Mushrooms And Raw Scallions

Reconstitute the mushrooms by soaking them in lukewarm water for an hour or so. Save the soaking water and measure it as part of the 6 cups of water needed for the soup. Discard the mushroom stems and dice the mushrooms. In a medium-size pot, saute the celery... - 43.2335

Asparagus Raft With Salmon Roe On Avocado Broth

You will need to make the asparagus equal-sized. Taking around 4 at a time and starting at the tips, cut off around 7.5 cm. Using one of the 7.5 cm tips as a measure, take the same amount off the remaining stalks. Discard the uneven leftovers. Add the... - 37.0069

Stuffed Potato Skins

Preheat the oven to 450°F. Brush the potatoes all over with the oil. Prick them in several places on all sides with a fork. Place in a baking dish. Bake until tender, about 1 1/2 hours. Meanwhile, heat the butter in a large non-stick skillet. Add the onion... - 42.2204

Pappardelle And Provencal Sauce

1. Cut each onion into eight wedges through the root end, to hold them together during cooking. Put into a saucepan with the stock and garlic. Bring to the boil, cover and simmer for 5 minutes until tender. 2. Add the red wine, courgettes, yellow pepper,... - 35.7602

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