GETTING READY 1) Scrub potatoes and parboil. 2) Let them cool for sometime and peel. MAKING 3) In a large frying pan that can hold potatoes in a single layer, heat butter with oil. 4) Add potatoes and cook over low to moderate heat for about 5 minutes. 5)... - 38.0311

GETTING READY 1. Scrub potatoes and parboil till half cooked. 2. Peel them when cool enough to handle but still warm. MAKING 3. In a large frying pan, heat butter with oil. Make sure that the frying pan is large enough to hold all the potatoes in a single... - 37.6773

1. Prick potatoes; bake 1 1/2 hours at 350 F. or until done. (Skins should be tender, not dry.) 2. Cut off tip ends of potatoes, then cut each potato crosswise into 4 equal pieces; cut out potato to within 1/8 inch of skin; cut each skin in one place to make... - 28.288

Place butter/margarine in casserole and put in oven that is pre-heated to 375 degrees. Peel potatoes and slice into 1/4 inch crosswise slices. Place slices in melted butter, coating well. Mix remaining ingredients; sprinkle over top of sliced potatoes. Bake... - 28.1303

1. Combine potatoes, egg and chives. Sprinkle crackers on wax paper. 2. Preheat microwave browning grill for 5 minutes on HIGH. 3. Drop heaping tablespoonfuls of potato mixture onto cracker crumbs, forming into patties and coating with crumbs. 4. Spray... - 25.9439