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Crunchy Pita Recipes
Enjoy our collection of crunchy pita recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy pita recipes.
SL: 14
Crunchy Eggplant Walnut Pate With Whole Wheat Pita Bread
Preheat the oven to 375° F.
Prick the eggplant with a fork, place it (whole and unpeeled) on a baking sheet, and bake for 45 minutes, or until it collapses when lightly pressed with the back of a spoon.
Cool.
Toast the walnuts under the broiler (be careful... - 40.273
Crunchy Turkey Pitas
Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture. - 32.0281
Ara'yes Sandwich
Today in Blanche's kitchen we see Kifta and Pita sandwiches being prepared. These are very common sandwiches from the Middle East but not as popular around the world. You have to watch the video and try this recipe if you need some fresh and different doze of... - 127.492
Garden Pita Pizzas
GETTING READY
1. Preheat the oven to 400°F
MAKING
2. Carefully open up each pita bread, splitting them into two.
3. Arrange the six pita rounds on baking sheets.
4. Toast them lightly for about 5 to 6 minutes in the oven.
5. In the meantime, in a large... - 43.8662
Pita Crackers
In a mood to prepare a snack? But don't know what to make? Don't worry, check out the video of the crispy and lip smacking Pita Crackers. A great snack, which is prepared from pita bread. Serve this snack with sauce, if desired. - 98.0809
Spinach And Feta Pita
"This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! - 35.6904
Lentil Filled Pitas
GETTING READY
1) Set the broiler at High.
MAKING
2) Take a saucepan and sauté the onion gently for 3-4 minutes in melted butter until translucent but not colored.
3) Put the mushrooms and cumin in it and stir-fry for another 2 minutes.
4) Stir in lentils... - 42.4929
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 126.309
Crunchy Tuna Pockets
GETTING READY
1) In a colander, place the tuna under cold rap water for 1 minute.
2) Drain the tuna for 1 minute by keeping the colander aside.
MAKING
3) In a medium bowl, add tuna and next 5 ingredients to combine by gentle tossing.
4) In a small bowl, add... - 48.4796
Fattoush
Zesty Lebanese salad. - 42.1603
Mezzeh - Tabouleh
Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 50.5377
Fava Bean Rounds
These flavorful rounds are made from well-seasoned fava beans and then fried golden brown. They're perfect served by themselves or in pita bread sandwiches. - 42.0202
Texas Style Caviar
Ever tried a vegetarian caviar? Well its not really caviar but is just as great! In this recipe, Katherine shows you how to make a vegetarian style caviar, only more delicious, more healthy, and makes a great dip! Filled with the goodness of vegetable and... - 118.281
Falafel
MAKING
1. Drain the chickpeas and grind them finely in a blender.
2. Transfer the ground mixture to a mixing bowl and add seasoning, coriander, herbs and crushed garlic.
3. Knead thoroughly to make the mixture bind together.
4. Combine the ingredients well,... - 46.0942
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