Crunchy Indian Vegetarian Recipes

If you're looking for the recipe of Indian cookies, then try out these nankhatai. Chef Bhavna uses wheat flour as well as Plain flour for making them. They are so delicious. Do try out this recipe and don't forget to watch the video. - 127.62

Cucumber is good in salads and as it is as well and here is an Indian recipe to make side with it. Watch Chef Aarsi showing how to make Cucumber Raita using cucumber and yogurt along with some Asian seasonings. Good with parathas, rotis or rice. - 114.141

Indian snacks are known for their crispy texture and taste. Watch chef Aarsi making Makhana namkeen with Euryale Ferox Nuts with a few simple common seasonings. Great to have with tea. - 112.376

Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a... - 111.389

If you're looking for a change in your breakfast, then do check this out. This is an Indian type of breakfast. It is a mixture of various cereals and you can also add any fried dal to make it more crunchier. It is easy to make and very healthy too as it's... - 106.276

If you enjoy eating Indian snacks, then you will love this chakri. This is a mouth watering snack and you can serve it with tea. Watch the video before trying it at home. - 105.964

Those who relish eating Indian snacks will definitely want to try this recipe out. This is a famous Indian junk food. The chutney added to the bhel gives it a good flavour. Watch the video to try out this tasty chaat. - 102.996

Those who are keen on making Indian khari biscuits, then check this out. Chef Bhavna shows how to make yummy khari biscuits. They are so easy and quick to make and above all they are baked so they low fat biscuits. You can enjoy eating them while having tea.... - 101.88

Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while... - 99.3128

GETTING READY 1. Grease the baking sheet with the butter. MAKING 2. In a saucepan add in the sugar, corn syrup and water. Boil on medium – high heat, dissolve to liquid. Boil until the temperature reaches 250 degrees F. 3. Pour in the vanilla extract,... - 99.1292

All those who like eating sabudana murukku, should definitely try this out. It is an easy snack to make. Chef Bhavna makes the chakli in the microwave so it's a healthy snack too. You can enjoy eating the murukku while having tea. So don't forget to check... - 97.9954

If you're looking for some tasty Indian snacks, you should try this recipe. This is called Shakarpara in India. This is a good snack for munching time. You can make more and store in an air tight container. Don't forget to watch the video for this amazing... - 93.1798

Following a vegetarian diet? This recipe is a must try for you. Watch this video to learn how you can prepare this Cauliflower and Potato Stir Fry in your own kitchen. Go ahead surprise your family to this Indian Delicacy today. - 91.6288

Are you looking for some easy to make Indian recipes? This recipe may prove helpful. . Watch the chef share this easy to make and yummy Indian Cabbage and Peas Saute recipe. Do not miss out on this one. - 89.3052

What Superbowl party is complete without some exciting food? Chef Bhal Dave presents a couple of exciting Superbowl dinner ideas and details the recipe. So, if you are stuck for ideas on what to cook this Superbowl, here is your cue. Check the video to get... - 62.6806

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 54.3157

This samosa is very easy to make and will come very nice for the first time itself. I do this with the tortillas which we get in all American grocery stores. Even bachlors can try this samosa and enjoy it. - 50.6313

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed. 3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make... - 46.5326

Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7812

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 45.5601

MAKING 1)In a bowl, soak the murmura in warm water for 10 minutes. 2)Squeeze water and mix the next six ingredients. 3)Add tamarind sauce and chilli powder and crush the golgappas over it and mix thoroughly. SERVING 4)Serve to eat immediately or the murmura... - 45.452

MAKING 1)In a bowl, mix together flour and salt, 1 teaspoon ghee and the next 3 ingredients. Add water to make soft and elastic dough. 2)Cover it with a damp cloth and keep in a warm place to rise to double. 3)Knead the dough again to let air escape and... - 44.6472

Banana chips are called Kaaya Upperi in Malyalam, official language of the state of Kerala from where the chips originate. The chips are served as a part of meal for Onam festival.They are placed on the left side corner of the Plaintain Leaf along with other... - 43.6397

Anarsa is a Maharashtrian sweet snack prepared during special occasions like Diwali. Also associated with some parts of central and northern India. Main ingredients include powdered rice, jaggery and poppy seeds. - 42.8578

Bhindi masala is for one of those days when you feel like eating something spicy and delicious but don't feel like spending too much of time in the kitchen making the dish. A delicious okra dish, stir fried with tomatoes, onions and a variety of other Indian... - 42.5657

GETTING READY 1)In a medium wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add first 5 ingredients and make stiff dough with warm water. 3)Knead the dough the roll out into thin round disc. 4)With a sharp knife, cut strips crosswise into diamond... - 41.7933

GETTING READY 1)Pre heat an oven. MAKING 2)In a bowl, add flour and ghee and mix well. 3)Add cumin and salt and water as necessary to make stiff dough. 4)Divide it into 24 portions and roll each into flat round disc. 5)Brush each disc with ghee and bake... - 38.951

Heat the oil to smoking point, then reduce heat and wait for 5 minutes. Drop in the onions and tossing almost continuously, fry till they're a crisp, golden brown. Remove from the oil and drain on brown paper. Mix in the chillies and spices into the onions,... - 37.8813

Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.6164

This yummy side dish can be served with rice and rotis. - 35.2122

MAKING 1)In a pan, heat oil to an adequate temperature and drop a piece of papad into it. 2)Press it cook nicely and then turn its side. Drain. SERVING 3)Serve the papads hot and crisp. - 28.7831

GETTING READY 1. In a food processor, add the all purpose flour, corn starch, salt, black pepper & turmeric powder. Pulse the processor for a minute. 2. Add the butter (cut into pieces), small quantities at a time and pulse the processor again to incorporate... - 0