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Crunchy Eggplant Recipes
Enjoy our collection of crunchy eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crunchy eggplant recipes.
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Bengal Style Fried Eggplant
Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 48.7983
Grilled Aubergine Salad
Method
1. Cut the top and base off the aubergines. Slice lengthways into 1 cm slices. Lay the slices on a board or plate and lightly sprinkle with salt. Leave for 15 minutes to draw out some of the excess moisture. Rinse and pat dry with kitchen paper.
2.... - 44.8294
Crunchy Eggplant Walnut Pate With Whole Wheat Pita Bread
Preheat the oven to 375° F.
Prick the eggplant with a fork, place it (whole and unpeeled) on a baking sheet, and bake for 45 minutes, or until it collapses when lightly pressed with the back of a spoon.
Cool.
Toast the walnuts under the broiler (be careful... - 40.267
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Moussaka With Crunchy Topping
1.Heat a non-stick trypan.
Cook onion, garlic, mince and rosemary over medium heat for 4-5 minutes, stirring constantly.
2.Stir in tomatoes, tomato paste, soy sauce, wine, sugar and nutmeg.
Cook, uncovered, over medium heat for 20-25 minutes or until mixture... - 43.9371
Vegetarian Eggplant Salad With Herbs And Garlic
Cut eggplant into 1/4- to 1/2-inch slices.
Sprinkle eggplant with salt.
Let stand 20 minutes.
Wash off salt and pat dry with paper toweling.
Preheat stovetop grill over medium heat.
Brush eggplant slices with oil.
Grill eggplant until slices are crunchy and... - 37.5247
Crispy Eggplant With Eggs
This crispy eggplant dish makes a great side dish, first course, or luncheon entrée. Take a look at the video to see how the chef displays simple steps to make a luscious eggplant which is nice and crispy from outside and moist from inside. Also, do not miss... - 101.768
Fried Eggplants
Put 1 1/2 to 2 inches of oil in a wok, karhai, or skillet and heat on medium heat.
Measure out fenugreek, fennel, cumin, and onion seeds and keep handy.
Wash and wipe the eggplants (leave them unpeeled), and slice lengthwise into flat, 1/8-1/6-inch... - 45.0752
Eggplant And Tofu Parmesan
If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 87.8774
Caponata Italian Eggplant Appetizer
Heat oil in large skillet over high heat.
Add eggplant in batches and saute until golden, adding oil as needed.
Drain well on paper towels and set aside.
Using same skillet, saute onion, fennel, garlic and pine nuts, tossing lightly.
Reduce heat to medium and... - 40.5223
Caponata
GETTING READY
1. Heat the oven to 375°F.
MAKING
2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes.
3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.0687
Brinjal Patties
For those who are not really fond of brinjal, here is a recipe that does not make it's presence felt!!! Brinjal Patties are a treat to your palate. Well-flavored with sage and onion, the walnuts add to a crunchy presence. - 43.3884
Dale Laurian's Vegetable Pie
MAKING
1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels.
2. Drizzle the eggplant with salt on both sides.
3. Cover the eggplant with another layer of paper towel.
4. Use marble pastry sheet to weight the... - 47.325
Ratatouille Using Chicken Broth And Seasoning Mix
In large shallow pan, arrange peppers and eggplant in groups, add water, garlic, onion flakes and broth mix and cook until vegetables are soft.
Add zucchini and tomatoes.
Sprinkle with basil, salt and freshly ground pepper.
Cook until zucchini is done.
Turn... - 34.4984
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