Crunchy bar, as the name suggests, is a candy bar that is crisp and crunchy. It has a unique taste and flavor that make it popular with both children and adults in different corners of the world. The best part is ... More »
1. In small bowl combine cereal, raisins, and coconut; set aside.
2. In small saucepan combine juice and honey; sprinkle with gelatin and let stand to soften. Cook over low heat, stirring constantly, until gelatin is completely dissolved.
3. Pour juice ..
Chocolate Chip Bars is the best bet for the kiddies. They just love munching this yummy Chocolate Chip Bars. Try it out, the kids at home will be happy for
Preheat oven to 350°F.
Put peanut butter, margarine and vanilla in large mixer bowl; beat at high speed until well blended.
Beat in sugar until fluffy; beat in eggs one at a time.
Stir in flour and salt; spread batter in a greased 13 x 9 x 2 inch baking ..
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible
Grease a 16" x 11" baking pan; set aside.
Preheat oven to 375° (190°C).
In a large mixer bowl, cream shortening and sugar until light and creamy.
Beat in egg and almond extract.
Add flour, baking powder and salt; mix well.
Stir in almonds, candied cherries, ..
Blend crumbs, flour, and salt.
Add condensed milk, extract, and lemon peel; mix well.
Stir in remaining ingredients.
Turn into a greased 13x9x2-inch baking pan and spread evenly.
Bake at 325°F 30 minutes.
While warm, cut into
GETTING READY
1. Grease well a 15-inch x 10-inch Swiss roll tin with butter.
MAKING
2. In a mixing bowl combine the noodles, peanuts and chopped peanut candy bars.
3. In a medium saucepan, combine the sugar and corn syrup
4. Place on a low flame and heat ..
Are you looking for a healthy and yummy snack. Look no further. The Walnut Apricot Bar is your answer to healthy food be it for children or adults.Packed with vitamins and fibre, this is surely to become everyone's favourite. Try it.
Making the Molasses Date-Nut Bars has never been this easy. A perfect healthy snack to indulge your sweet tooth any time of the day. This is loved by children and adults alike. Do give this a try and find out for yourself!!
1. Combine peanut butter, butter or margarine and vanilla in a large bowl; beat with electric mixer until well blended; beat in sugar until light and fluffy; beat in eggs, one at a time.
2. Stir in flour and salt just until well blended; spread batter in a ..
1. Preheat oven to 350°.
2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves ..
Heat oven to 350°.
Mix 1 cup butter, the sugar, egg yolk and vanilla.
Stir in flour and salt.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake until light brown, about 25 minutes.
Cool.
Mix butterscotch pieces, corn syrup, 2 tablespoons ..
Combine chocolate morsels and margarine in top of a double boiler; bring water to a boil.
Reduce heat to low, and cook until chocolate melts, stirring frequently.
Add marshmallows, and cook, stirring constantly, until marshmallows melt.
Stir in ..
Combine frosting mix, oats, butter, and sugar, stir until blended.
Press into an ungreased 13- x 9- x 2-inch baking pan, bake at 350° for 18 to 20 minutes.
Combine chocolate morsels and peanut butter in top of a double boiler, bring water to a boil.
Reduce ..
Preheat oven to 350°.
Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal.
Press half of oat mixture into bottom of a 13 x 9 inch Baked pan coated with cooking spray.
Spread apricot preserves over oat ..
