- » Crunchy
Crunchy food is that which makes a little crackling or crunchy sound when bitten into. Crunchiness is a result of the sensation that is felt when a crunchy food is eaten. Crunchy foods leave a granular feel in the ... More »
Caramel Nut Crunch
Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl.
Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once.
Stir well, then microwave on HIGH for 1-1/2 minutes longer.
Combine cereal and nuts in large buttered... - 44.9595
Melt caramels and butter together in a double boiler.
Add marshmallows and heat till melted.
Stir until combined.
Measure cereal and nuts into a greased bowl.
Pour caramel mixture over and stir well with a fork.
Turn into an 8 X 12-inch shallow greased bake... - 34.0218
Combine sugar and butter in saucepan; boil 7 minutes.
Melt chocolate chips in saucepan over low heat.
Spread nuts over bottom of buttered 8x8 inch pan.
Pour butter and sugar mixture slowly over nuts.
Pour melted chocolate over top.
Cut into pieces. - 33.7782
Caramel Popcorn Crunch
Combine the popcorn and nuts in a large oiled heatproof bowl.
Have ready an oiled baking sheet or jelly roll pan and a large wooden spatula coated in oil.
In a heavy saucepan combine the sugar, corn syrup, and water, and bring the mixture to a boil,... - 33.6731
In saucepan, combine sugar, butter, and corn syrup.
Bring to boiling over medium heat, stirring constantly.
Continue boiling, stirring occasionally, till mixture turns caramel color.
Remove from heat and stir in vanilla.
Pour syrup over popped corn and nuts... - 33.4174
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Crunchy Bulgur Snacks
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2. Bake at 325Â° about 30 minutes, stirring occasionally, until dry and crunchy. Season - 16.7988
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Crunchy Chocolate Sauce
In 2-cup glass measure, combine milk and chocolate.
Microwave at high (10) 1 to 2 minutes.
Stir to blend well.
Add sugar; stir.
Microwave at high (10) 1 to 2 minutes until mixture boils.
Add peanut butter and vanilla; stir thoroughly. - 28.9987
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In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth.
Fold in noodles.
Drop by teaspoonfuls onto waxed paper.
Chill. - 29.049
1. Cream together the butter and sugar.
2. Mix in the vanilla.
3. Gradually beat in the flour and grapenuts.
4. Drop by spoonful onto greased cookie sheet.
5. Bake at 350° until lightly browned. (8-10 minutes) - 27.4608
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