Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

Pour blueberry filling (or any pre-cooked fruit pie filling) into an 8-inch pie pan and heat in a 350° Foven for 10 minutes. Mix pie crust mix, sugar and cinnamon with a pastry blender. Sprinkle this crumbly mixture over hot fruit and broil for about 4... - 21.449

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. - 31.059

Arrange peach slices in 9" glass pie plate. Microwave at high setting 3 minutes, or until hot. Combine flour, sugar and cinnamon in bowl. Cut in butter until mixture is crumbly, using pastry blender. Sprinkle over hot peaches. Microwave at high setting 2... - 31.7729

Heat oven to 450°. Prepare pastry as directed except roll 1 inch larger than 12- or 13-inch pizza pan. Ease into pizza pan; flute edge. Do not pare apples; cut into slices, about 1/2 inch thick (about 8 cups). Beginning at edge of crust and overlapping... - 36.031

Crumble these ingredients together with fingers or pastry mixer. Spread 2/3 of mixture in a greased cake pan about 8 x 13 inches. Cover with following lemon filling and top with remainder of crumbs. Bake about 1/2 hour in a moderate oven. Cool, cut in squares... - 29.6931

Roll out pastry dough and fit into a 9 inch pie pan; flute edge, then set aside. Prepare topping and set aside. Peel, halve, core, and slice pears. Lightly toss pear slices with the sugar, lemon peel, and lemon juice. Arrange in unbaked pastry shell. Sprinkle... - 35.0228

1. Preheat oven to 400°. 2. Place apple slices in a 13 x 9-inch baking dish coated with cooking spray. Combine granulated sugar and cinnamon, sprinkle evenly over apple slices, tossing gently to coat. 3. Lightly spoon flour into a dry measuring cup, level... - 25.2129

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; do not prick. In mixing bowl stir together 1/2 cup of the sugar, the 2 tablespoons flour, and the lemon peel; set aside. Sprinkle apple slices with lemon... - 43.7199

Prepare and roll out pastry into a 12-inch circle. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; do not prick pastry. Sprinkle pears with lemon juice. In a bowl combine 1/2 cup of the sugar, the 2 tablespoons flour, and lemon peel; stir... - 42.502

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In a bowl sprinkle pears with lemon juice. In a large mixing bowl combine 1/2 cup sugar, the 2 tablespoons flour, and... - 43.9572

On lightly floured surface, roll out pastry to 1/8-inch (3 mm) thickness; fit into deep 9-inch (23 cm) pie plate. Trim and flute edges. Refrigerate while preparing filling. In large bowl, combine pears, cranberries and orange rind. Mix together sugar,... - 44.1228

Slice pears and sprinkle with lemon juice. Combine sugar, flour and lemon peel. Mix with pear slices and spoon into pastry shell. Sprinkle with topping. Bake at 450° for 45 min. Topping: Mix flour, sugar, ginger, cinnamon, and mace together. Cut in butter or... - 38.9352

Heat oven to 400 degrees. Roll pastry thin and use to line pie pan building up a high fluted edge. Combine to cup brown sugar, cinnamon and salt and toss through apple slices lightly. Put in pastry-lined pan. Work butter, 1/2 cup brown sugar and flour... - 39.2111

1. Grease a 9-inch (23-cm) pie plate. 2. In a large bowl, toss together apple slices. Combine brown sugar, cinnamon and salt. Stir into apples. 3. Preheat oven to 375°F (190°C). 4. In a bowl, prepare topping, combining rolled oats, flour, bran cereal and... - 35.7108

Heat oven to 400°F. Grease 10 x 6-inch (1 1/2-quart) or 8-inch square baking dish. In large bowl, combine blueberries, cornstarch, lemon juice, lemon peel and raisins. Spread mixture evenly in greased baking dish. Dot with apricot preserves. Lightly spoon... - 41.8218

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

Combine first 6 ingredients in a large bowl; toss well. Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup brown sugar. Cut in margarine with a pastry blender until mixture resembles... - 34.3017

Line 9-inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice. Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed. Sprinkle over apples. Bake at 425 °F. 20... - 31.9494

Crumble mincemeat into small saucepan. Add water; cook, stirring, until slightly thickened, 3 to 4 minutes. Remove from heat. Add walnuts; cool. Cream butter. Add cheese and vanilla; cream together until thoroughly blended. With pastry blender cut in 1 1/4... - 40.4349

1. Mix flour, sugar, cinnamon and orange rind in medium bowl. Cut in butter with pastry blender or 2 knives until mixture has texture of coarse crumbs. 2. Beat egg yolk and orange juice in small bowl; add to flour mixture, stirring with fork until evenly... - 19.4088

Choco Crumble Squares has a mouth watering taste. Choco Crumble Squares gets its taste from flour mixed with peanut butter and salt, flavored with chocolate morsels. Kids love this Choco Crumble Squares. - 29.7674

What better way to summery juicy goodness of peaches than make a quick crumble. It's quick and easy to make, and makes for an indulgent, sophisticated, and elegant crowd pleaser. Just stock up on summer-fresh peaches and get preparing this yummy dessert at... - 103.061

Drain pears, reserving 3/4 cup liquid. Discard remaining liquid. Combine pears, 3/4 cup liquid, and cranberries. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly Spoon mixture into an 8-inch square pan coated with cooking... - 38.2283

Spread apples in a 7- by 10-inch oval au gratin pan. 8-inch-square cake pan or shallow 2-quart casserole. Stir in raisins. 1/4 cup (50 g) of the sugar, and cinnamon; spread out evenly and set aside. In a medium-size bowl, stir together flour and remaining 1/4... - 37.9494

The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Into 8 or 9 inch pie plate, sift together flour, sugar, and salt. With fork, whip together salad oil and milk; pour over flour mixture. Mix with fork till all flour is dampened. Reserve about 1/3 of dough for top crust. Press remaining dough evenly against... - 29.9378

Mix flour and salt, cut shortening into flour; add water a tablespoon at a time, using only enough to make a workable paste; too little will leave it crumbly. This pastry, being exceedingly rich, must be handled deftly. Roll out pastry and line piepan. Makes... - 21.8464

1 Sift 1/2 cup of the flour and salt into a medium-size bowl; cut in margarine with a pastry blender until mixture is crumbly, then blend in remaining 1/2 cup flour until crumbly. 2 Sprinkle ice water over, 1 tablespoon at a time; mix lightly with a fork just... - 22.106

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Combine the flour, almonds, sugar, and salt. Cut in shortening with a pastry blender until crumbly and coarse. Add beaten egg and enough cold water to make a stiff dough. Wrap dough in plastic wrap. Chill thoroughly. Place on floured rolling surface. Roll out... - 37.6002

1. Sift flour and salt in a medium-size bowl; cut in shortening with a fork or pastry blender, until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 21.2574

Crumble piecrust stick and mix with cheese. Sprinkle water over pastry-cheese mixture, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12x10-inch rectangle (less than 1/8 inch... - 30.1543

In bowl, combine flour and salt; using pastry blender or two knives, cut in butter and lard until crumbly. In measuring cup, beat together egg and vinegar; add enough ice water to make 2/3 cup (150 mL) liquid. Stir into flour mixture just until... - 27.482

1. Sift flour and salt into a medium-size bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 26.4417

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

1. Cut 1/2 pound (2 sticks) of the butter or margarine into flour with a fork or pastry blender in large bowl until mixture is crumbly and pale yellow. (Keep remaining 2 sticks butter or margarine chilled for Step 4.) 2. Stir ice water and lemon juice all at... - 21.8307

Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth. Preheat oven to 350F. Place 2 leaves of phyllo pastry on board; brush with melted butter. Cut... - 34.5341

Cut peppers in half; discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with palm of hand. Broil 3 inches from heat (with electric oven door partially opened) 5 minutes or until blackened and charred. Place... - 39.2755

An easy snack made with pastry puff. Try this recipe. - 33.928

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green... - 40.9567

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between... - 38.6974

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.1045

Sift the flour and salt into a mixing bowl. Cut in the shortening and butter with a pastry cutter or two knives until mixture resembles coarse meal. Sprinkle 2 tablespoons ice water over mixture and mix lightly until dough can be gathered together. If dough... - 26.9241

Blend flour, shortening, salt, and sugar (optional) until mixture is crumbly and in pea quartsize pieces. Add water and food coloring and mix until dough comes clean from bowl and forms a ball. Divide dough in half; flatten into 6 inch circles, wrap in... - 28.2129

Blend flour, shortening, salt, and sugar (optional) until mixture is crumbly and in pea-size pieces. Add water and food coloring and mix until dough comes clean from bowl and forms a ball. Divide dough in half; flatten into 6-inch circles, wrap in plastic... - 27.1228

To make the dough by hand, in a bowl stir together the flour, sugar and salt. Add the butter or shortening and, using a pastry blender, fingertips or 2 knives, cut the butter or shortening into the flour until crumbly and the mixture resembles oatmeal. Then,... - 48.6189

The apricot filled pastries are baked pastries made with cooked apricots. Baked with a dough of four, salt, water, the pastries are filled with sugared apricot and vanilla mix. Frosted with a sugar glze, the apricot filled pastires are best served after... - 43.4117

45 - 35.1539

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964

Mix flour and sugar together. Add butter and crumble it into the flour with your fingers until mixture is mealy in texture and there are no large particles. Stir in the egg yolks with a fork until well blended, then work dough with your hands until it holds a... - 29.5486

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

There are some golden rules for all pastries. Use cold ingredients, cold steel to mix and cold fingers to handle the dough. Sift and aerate the flour. Rub in fat lightly with finger tips - don't squeeze it into marzipan. Add liquid carefully as too much makes... - 28.4562

In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

Rub the butter into the flour with your fingertips until you have a light, crumbly mixture. Add the ground almonds and icing sugar, then the egg and salt, and mix lightly to obtain a smooth, evenly textured dough. Chill in the refrigerator for several hours... - 32.762

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

In bowl, combine flour and cheese; cut in butter till crumbly. Stir in milk and mix well. Divide dough into 24 pieces. Roll each piece into a 5-inch rope. Shape into wreaths on ungreased glass pizza plate. Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes;... - 29.7431

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212

To make the pastry dough: With a fork combine cream cheese and softened butter. Cut in the flour. Work with hands until dough holds together. Place on waxed paper, form into ball, and chill overnight. Roll out dough 1/3 inch thick with floured rolling pin on... - 35.2349

In a large bowl, combine flour and salt. Cut in the butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. Meanwhile, in another bowl,... - 44.2335

Sift together the flour, salt and cornflour, then rub in the butter with your fingertips until you have a light, crumbly mixture. Add the egg yolk and mix lightly, adding just sufficient water to obtain a smooth, even dough, but do not overwork the... - 30.1982

In saucepan heat 2/3 cup water to boiling. Crumble pie crust mix; add to boiling water all at once. Stir vigorously over low heat till dough forms a ball. Cook and stir 1 minute; remove from heat. Add eggs; beat vigorously for 2 minutes. Drop dough by rounded... - 28.6733

Saute onion and garlic in oil just until barely soft. Stir in lamb, and brown until crumbly. Skim fat. (If garlic powder and onion powder are used, add at this point.) Stir in remaining ingredients. Cool before using. - 26.7093

Sift together flour and salt. Cut in shortening until crumbly. Add enough milk to egg yolk to make 3/4 c. Add to flour mixture; mix to blend. Divide dough into two parts. Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan. Sprinkle bottom crust... - 43.9987

Measure all the necessary ingredients exactly. Fat for the pastry can be used straight from the refrigerator if it is cut into small pieces. Sift the flour to remove any lumps. Because the pastry contains enough fat of its own, it is not necessary to grease... - 32.7856

Combine apples, pecans and raisins in bowl. Arrange one half of the apple mixture in 9" glass pie plate. Sprinkle with 3/4 c. of the brown sugar. Top with remaining apple mixture. Combine remaining 3/4 c. brown sugar, flour, oats, cinnamon and nutmeg in... - 41.6078

In 8-inch square glass baking dish, place apples and 1/2 cup sugar. Gombine flour, 1/3 cup sugar, oats, butter and cinnamon. Mix with pastry blender or fork until crumbly. Sprinkle over apple mixture. Microwave at HIGH (10) 7 to 12 minutes. Let stand 5... - 31.0021

Perk up your dessert table with this delicious apple pie topped with Cheddar cheese. Betty shares one of her favorite apple pie recipe that comes stuffed with a delicious filling and a cheesy topping. You won't believe how Cheddar cheese and apples can amp-up... - 89.9355

Prepare pastry shell as directed. Set aside. In medium mixing bowl, combine all filling ingredients. Mix well. Spoon filling into prepared pastry shell. Smooth top of filling. Place pie plate on saucer in microwave oven. Microwave at 70% (Medium High) for 20... - 50.164

In 8 cup/2L baking dish, combine apples and raspberries (thawed or frozen). In small bowl, combine sugar, flour and cinnamon; add to fruit and toss to mix. Topping: Combine rolled oats, sugar and cinnamon. With pastry blender or 2 knives, cut in margarine... - 38.0031

In a small bowl, stir together flour, sugar, oats, cinnamon, and nutmeg. Cut butter into small pieces and, with a pastry blender or two forks, cut into flour mixture until crumbly; set aside. In a 2 quart casserole, toss together apples and lemon... - 36.7577

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5296

Combine cranberries, apples, and granulated sugar. Turn into buttered 9-inch pie pan. With pastry blender or finger tips work together rolled oats, brown sugar, butter, and salt to make a crumbly mixture. Sprinkle over fruit. Bake in preheated moderate oven... - 33.6552

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Put apples in shallow greased 2-quart casserole; add water. Combine sugars, nutmeg, cinnamon, salt, and flour. Cut in butter with pastry blender. Spoon evenly over apples. Cover and bake in preheated moderate oven (350°F.) for 30 minutes. Uncover and bake... - 31.895

Combine apple slices, honey, raisins, and orange rind in a medium bowl; toss gently. Place apple mixture in an 8-inch square baking dish; set aside. Combine flour, oats, brown sugar, and allspice in a small bowl; cur in margarine with a pastry blender until... - 33.9238

Place half of the apples and 1 teaspoon water in each of two custard cups. Combine sugars, salt, spices and flour in a bowl; cut in butter with pastry blender. Sprinkle crumb mixture in each custard cup. Place cups on cookie sheet and bake in a preheated... - 34.8538

Put apples in shallow 2-quart casserole; add water. Combine sugars, nutmeg, cinnamon, salt, and flour. Cut in butter with pastry blender. Spoon evenly over apples. Cover and bake in preheated moderate oven (350°F.) for 30 minutes. Uncover and bake for 30... - 32.0443

A classic dessert for all. This is a for old fashioned apple crisp. Baked to perfection, this recipe has a crispy, buttery, sweet taste which is heavenly. The rich taste of cinnamon brings that perfect aroma and warmth. This simple dessert can be eaten just... - 137.936

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour... - 33.1565

1. Preheat oven to 425°F. In 1 1/2-quart baking dish, combine apples, lemon juice, 1/2 cup brown sugar, and 2 tablespoons flour, tossing to coat. 2. In small bowl, stir oats, remaining 1/3 cup flour, and remaining 1/4 cup brown sugar until blended. With... - 29.5864

Preheat oven to 375°F. In large bowl, combine apples, 1/2 cup sugar and cinnamon. Turn into 13x9-inch baking pan or 3-quart shallow casserole; set aside. In medium bowl, combine flour and remaining 1/2 cup sugar. With pastry blender or 2 knives, cut in... - 27.6672

1 Preheat the oven to 550° F. In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9-inch pie plate. 2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice. With a pastry blender or 2... - 38.6255

Wish to cook something special for your folks this weekend? Try out this great dish, Apple Crisp - impressing your friends and family would've never been this easy! Also, this Apple Crisp is cooked in no time; so just give it a try! - 46.9071

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

Combine yeast and water in medium bowl and stir until yeast dissolves. Add 3/4 cup flour with milk and sugar and whisk until smooth. Cover bowl with plastic wrap. Let stand in warm area, about 75°F, 1 1/2 to 2 hours to mature. (An oven preheated to lowest... - 39.1148

Prepare Nut Pastry. Roll out on a floured board and fit into a 9 inch pie plate. Trim and flute edge. In a bowl, beat together eggs, sugar, and sour cream until smooth and well blended. Mix in lemon peel, salt, nutmeg, and ginger. Pour half the mixture into... - 40.7085

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Bring water to a boil in a small saucepan. Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan. Remove from heat. Beat in eggs with an electric mixer. Drop by the spoonful on a greased cookie sheet. Bake for... - 31.7886

Layer crumbled bacon in bottom of pastry shell. Sprinkle with cheese and onion. Blend eggs, milk, salt, sugar and pepper. Pour over bacon mixture. Garnish. Microwave (high) 6-8 minutes, rotating dish 1/2 turn once or twice. (Quiche should be cooked except... - 32.5506

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

1. Place filour in a medium-size bowl; cut in the 1/2 cup butter or margarine and cream cheese with a pastry blender until crumbly. Work into a ball with hands. Divide into 24 parts. 2. Press one ball into each of 24 tiny muffin cups; chill while mixing... - 28.447

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2527

Prepare Plain Pastry as for a single-crust pie, except fit pastry into a 7 1/2-inch quiche dish. Bake at 450° for 5 minutes. Set aside; reduce oven temperature to 325°. Cook bacon till crisp. Drain; crumble. Reserve 1 tablespoon bacon; sprinkle remaining in... - 37.8033

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Peel and slice apples. Cook with sugar, water, and lemon until tender but not mushy. Drain and cool. Remove lemon slices. Mix flour, 1 1/4 cups sugar, and baking powder. Cut in 1/2 cup butter with pastry blender, or work in with fingers until mixture is... - 39.4577

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

In electric mixer beat egg whites thoroughly, then add yolks. Crumble cream cheese and feta cheese into the size of marbles and drop into well-beaten eggs. Mix well. Cut each sheet of filo across the width, not the length, into 6 strips each about 2 inches... - 32.453

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Combine sliced pears with 1/2 cup sugar, lemon peel, and lemon juice. Turn into unbaked pie shell. To make the topping, combine the whole wheat flour, sugar, and spices. Cut in butter until crumbly. Sprinkle mixture over pears. Bake in a 400° F.Oven for 45... - 33.8198

These little cheesy, spicy mini tarts make perfect party snacks. While you may think “mini” are for kids, but these are good for cocktail dinner parties and brunch buffets, too where you may have a few fussy, calorie conscious guests! Small portions help... - 128.211

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

Preheat oven to 425°F. In medium bowl, stir flour and 1/2 teaspoon salt. With pastry blender or two knives used scissor fashion, cut in margarine or butter, and shortening until mixture resembles coarse crumbs. Sprinkle 3 to 4 tablespoons cold water, 1... - 43.9987

Feeling hungry! Then Southwestern Clam Puffs is the perfect choice. You can prepare this easily with this brilliant Southwestern Clam Puffs recipe! Try it! - 44.8962

I bet, it's seldom that there will be something as delicious and wholesome as this Apple Crunch Pie. Try out this wonderfully incredible recipe for Apple Crunch Pie; you're gonna love this one! - 42.9843

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Mix ground beef, salt, pepper and onion in a large bowl. Stir in egg yolks. Preheat oven to 400°F (205CC). Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices. Arrange blue cheese, sorrel, chervil and mushrooms on top. Cover with... - 42.8698

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0905

In a bowl, combine flour, sugar, lemon peel and salt; cut in butter until crumbly. Combine eggs, water and lemon juice until smooth; drizzle over flour mixture. Toss with a fork until mixture is moist enough to shape into a ball (dough will be sticky). Divide... - 42.7681

Chop shrimp in food processor. Place cheese in processor with steel blade. Process until cheese is grated. Add fresh basil and process to mince basil. Add cream cheese, sherry and nutmeg and process. Stir into crab and shrimp. Cut phyllo lengthwise into 4... - 40.1442

Roquefort Cheese Strudel is a delicious treat you'll love to gorge on. Prepare the dish effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.3064

In 12 inch skillet, melt 2 tablespoons margarine or butter (1/4 stick) over medium high heat until hot. Add diced onion and cook until tender and lightly browned, about 15 minutes, stirring occasionally. Transfer onion to large bowl. Stir in spinach, feta,... - 42.8925

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Empanadas Chilenas is a yummy snack that is perfect for your parties. This tasty meat pastry is my husbands favorite and it is not so difficult to put together. Try this excellent Empanadas Chilenas recipe at home! - 43.2009

Dream Squares makes the right pick as a party dessert or as a tea time snack. These dream squares are well liked by kids, try this out - take my word they wont let you stop with once! Dream squares are pretty easy to prepare and the only delay it takes is for... - 44.6251

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536

Crumble top apple pie is a baked apple pie set in a pastry shell. Prepared with a crumbly and crusty flour, sugar and butter topping, the crumb top apple pie is made with tart apples and spiced with cinnamon. It can be served with ice cream or even apple... - 31.6747

Combine sugar and flour in a small bowl; cut in butter with a pastry blender until mixture is crumbly. Stir in walnuts. - 22.7815

Crumble pastry stick and mix with cheese. Sprinkle water over, one tablespoon at a time, mixing well with fork till dough forms a ball. On lightly floured surface, roll very thin in a 12 x 10-inch rectangle (less than 1/8 inch thick). Cut in 2-inch squares;... - 25.7564

Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585

Blend all ingredients with a fork or pastry blender until the mixture is uniform and crumbly. Store in a covered container in the refrigerator. - 15.7863

Heat oven to 375°. Prepare pastry for 9-inch One-crust Pie as directed on package. Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater. Pour into pastry-lined pie pan. Sprinkle with Orange Crumble Topping. Cover edge with 2- to... - 35.747

Blend all ingredients with a fork or pastry blender until the mixture resembles coarse meal and is crumbly. Store in a covered container in the refrigerator. - 15.8263

Drain and flake salmon (crush bones they're rich in calcium). Fry bacon until crisp; crumble. Combine all ingredients except pastry. Chill. - 28.9914

Heat oven to 350°F. Combine milk, eggs and seasonings; mix well. Toss cheese with flour; add cheese mixture and bacon to egg mixture. Pour into pastry shell. Bake at 350 F 40 to 45 minutes. - 30.8834