GETTING READY 1) Prepare and trim the lamb cutlets. MAKING 2) Dredge the cutlets in beaten egg and then coat thoroughly with the breadcrumbs. 3) In a frying pan, fry the cutlets for 10 to 15 minutes, until evenly brown on each side. 4) Remove the cutlets... - 33.655

Coat cutlets with flour. Dip cutlets in combined egg and mustard powder; press on combined crumbs, rosemary and pepper, [can be prepared ahead to this point; refrigerate overnight or freeze] Cook cutlets, uncovered, in large heated oiled pan until browned... - 32.7665

GETTING READY 1) Trim fat from the cutlets. MAKING 2) Apply a coat of beaten egg on the cutlets. Then, coat with crumbs. 3) In a pan, heat fat and fry the cutlets until golden brown from both sides. Cook until tender. 4) Drain excess oil. SERVING 5)... - 31.6528