Wash tomatoes and cut off a thin slice from top. Scoop out the pulp and juice, and reserve. Sprinkle the inside of each tomato with a little salt. Cut tomato pulp into small pieces. Combine pulp and juice with 1 c of the bread crumbs, the onion which has been... - 34.6828

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp. 2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 3. Add bread crumbs,... - 28.6291

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes. - 32.6342

€¢ Place the meat in a microwave-safe bowl. €¢ If it is raw, separate it with a fork. €¢ Microwave at HIGH 2 minutes. €¢ Drain out clear fat. Crush meat with fork. €¢ Omit this step when using cooked leftover meat. €¢ Add the onion, crushed... - 41.9062

Scoop out center pulp and seeds of tomato. Place tomatoes in (8x8-inch) square baking dish; set aside. Combine butter and onion in a 1-quart covered casserole. Microwave 4 minutes on high, or until onion is transparent. Stir in bread crumbs, salt, poultry... - 35.6393

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Preheat broiler. Place tomatoes cut-side up on a nonstick baking sheet and broil 6 inches from heat source until lightly browned, about 5 minutes. While tomatoes are broiling, in small skillet heat margarine until bubbly and hot; add onion and cook until... - 25.5683

Cut a thin slice from top of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dillweed, salt, and Worcestershire sauce. Sprinkle about 1 tablespoon of the crumb... - 27.3153

Cut slice off stem end of each tomato and discard. Place tomatoes, cut side up, in circle on microproof plate. Combine onion soup mix, melted butter, crumbs, parsley, and basil. Divide among 4 tomatoes, spreading mixture on cut surface. Cook, uncovered, on HI... - 25.2507

The tomatoes should be very firm, smooth, and of equal size. Cut a piece from the stem end of each tomato, and remove the centers without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, and melted fat and mix... - 27.2773

What a delicious recipe with fresh summer tomatoes! Stuffed cherry tomatoes is a perefct summer Italian dish. Looks great on dinner table and as name suggest, stuffed cherry tomatoes, it looks like cherries only on the top of the cake. - 29.7589

Cut away stem ends of tomatoes. Scoop out 3/4 of each tomato, leaving about a 3/4 inch wall (if using a paring knife to cut away interior, be careful not to pierce skin). Partially fry the bacon in a large skillet. Add 4 tablespoons of the olive oil; heat and... - 41.3438

Buy firm, even-sized tomatoes. Cut a 1/2-inch piece crosswise from the stem end. Carefully scoop out the pulp and reserve. Heat the oil in a skillet; saute the onions 5 minutes. Add the tomato pulp. Cook over low heat 5 minutes. Stir the shrimp, salt, and... - 37.0486

Stuffed Baked Beetroot has a great taste. If you like stuffed vegetable then you should try this Stuffed Baked Beetroot recipe. - 35.9062

Fufill your baking desires with this recipe of stuffed Zucchini. This dish would also give you a feeling of having super food. Incredibly healthy and tasty recipe of stuffed Zucchiniwould surely make your family fall for the dish! Fall in love with Italain... - 45.2002

Trim stems of artichokes so that they will sit upright. Bring a large pot of salted water to a boil. Add the lemon juice, drop in the artichokes, and cook for 20 to 30 minutes, or until a few leaves pull out with only slight resistance. Drain artichokes,... - 40.7299

An easy to make Cheese Stuffed Meat Loaf. Try it for once and let me know how this Cheese Stuffed Meat Loaf recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.249

1To prepare the stuffing: In a 10-inch nonstick skillet, melt the butter over moderate heat. Add the onion, celery, and garlic and saute, stirring occasionally, for 5 minutes or until the onion is softened. Remove from the heat and let cool. When cool, add... - 31.0486

Melt butter; blend in flour. Add tomatoes, onion, sugar, salt, and pepper; cook till mixture thickens, stirring constantly. Pour into 10x6x1 1/2 inch baking dish. Arrange deviled eggs in the sauce. Combine crumbs and butter; sprinkle over eggs. Bake in a hot... - 37.8972

Want the simplest stuffing for your turkey? Here is Bread crumb Turkey Stuffing recipe that doesn’t need any cooking and hence it’s fast. The main ingredient is bread so you will need to shop for them but remaining ingredients can be found in the kitchen... - 98.4022

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258

Tomatoes With Brazil Nut Stuffing is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomatoes With Brazil Nut Stuffing will surely tempt you to prepare on every party! - 32.4658

Crush cereal to make crumbs. Melt the 2 tsp (10 ml) margarine in small skillet. Stir in cereal crumbs. Cook over low heat, stirring constandy, until lightly browned. Remove from heat. Stir in lemon peel. Set aside for topping. In large skillet, cook zucchini... - 39.8655

Heat oven to 350°. Butter a baking dish. Blender crumb bread. Wash and dry tomatoes, cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper. Put tomato pulp, onion, parsley, egg yolks and seasonings into Osterizer container, cover and... - 36.7572

1. Saute the onion and celery in the butter until tender but not brown. 2. Combine the seasonings and the bread crumbs, toss together with the onion mixture and, if a moist dressing is desired, add enough liquid to barely moisten crumbs. - 24.595

1. Clean mushrooms and separate caps and stems. Arrange caps hollow-side-up in single layer in a 10-inch round baking dish. Set aside. 2. Dice mushroom stems finely. Combine with butter and green onion in a 1-quart glass casserole. Microwave, uncovered, at... - 22.8491

Cheese Crumb Baked Tomatoes ! Hey ! Try these irresistible tomatoes capped with cheese and seasoned bread crumbs ! Eat them as it is or with pasta or meat ! Try these good looking Cheese Crumb Baked Tomatoes and tell me if you like them ! - 32.1125

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent... - 31.6241

MAKING 1.In a pan, melt butter and mix with crumbs 2.Then add water and seasonings SERVING 3.Serve as a filling with any kind of meat TIPS When this stuffing is used, a greater allowance than usual must be made for swelling - 29.5664

Crumb-Topped Tomatoes is a delicous recipe that make your roasts look and taste wonderful. Try this Crumb-Topped Tomatoes recipe to make your roast more appealing and tasty! - 32.1697

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

Wash tomatoes, and cut out stem ends. Place in baking dish, cavity side up, and sprinkle with salt and cloves. Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce. Spoon some of this mixture into each cavity. Pour... - 19.9445

1. Cut off the top of the tomato and scoop out a small portion of the pulp. 2. Mix the pulp with seasonings and spinach. 3. Stuff tomatoes with this mixture. Top with bread crumbs. 4. Bake at 350° for 20 to 30 minutes or until tomatoes are tender. - 29.6084

1. Preheat broiler. 2. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside. 3. Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp. 4. Place tomatoes on a jelly roll pan lined... - 33.0928

Cut a thin slice from stem end of each tomato; remove pulp. Mix with nuts, meat, mushrooms or corn, soft bread crumbs, margarine, and seasonings. Fill tomato shells with mixture. Cover tops with buttered crumbs. Bake at 375° for 30 minutes or until tender. - 29.0842

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.669

Sicilian Stuffed Tomatoes is an amazingly delicious side dish recipe. A delicious Sicilian Stuffed Tomatoes will surely tempt you to serve to your loved ones. - 35.2684

Scald, skin and chop the tomato. Remove the seeds from the pimento and chop it. Crush and chop the garlic. Mix the ingredients, using enough crumbs to absorb the juice of the tomato. Season to taste. Use with pigeon or other small birds. - 25.3869

Stuffed Mushrooms is a delicious DISH that automatically becomes the highlight of your spread. This dish is always in demand at a party. You will understand why when you try this Stuffed Mushrooms for yourself! - 32.6401

Stuffed Tomatoes has a supreme taste. The mint leaves, coriander leave and celery gives the Stuffed Tomatoes a mouth watering taste. - 39.3433

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

Scoop out centers of tomatoes; drain. Dice zucchini; saute in olive oil with shallots. Mix in 1 cup crumbs, basil, garlic salt, salt and pepper. Stuff tomatoes; sprinkle with mixture of remaining crumbs and Parmesan cheese. Dot with butter. Bake at 375... - 34.5269

Insert metal blade. Grate cheese; set aside. Place spinach in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until chopped. Set aside. Chop onion; set aside. Cut a slice off the top of each tomato,... - 38.8751

Baked recipes always increase my desire to be an expert chef. When I saw chefs making Baked stuffed tomatoes and that also so efffortlessly, I make up my mind to give it a try. I did and you wont believe all friends and family keep licking fingers. Your... - 41.0813

1. Start oven, set at 400° F., Moderately Hot. Rub a small baking dish with margarine. 2. Wash the tomatoes, cut out stem end and pulp, leaving 1/4-inch shells. 3. Chop removed pulp and heat it with the onion and parsley in the butter or margarine 3... - 33.4221

1. Combine bread crumbs, anchovies, cheese, garlic, thyme, salt and pepper in a small bowl; toss to mix well. 2. Cut tomatoes in half crosswise; cut several slits in the surface of each half, about 1/2 inch deep; divide bread mixture evenly among tomato... - 26.3828

1. Preheat oven to 350°. Cook spinach according to directions on package. Drain in colander and press out water with back of a wooden spoon. In a small frying pan, heat 1 tablespoon butter over medium heat. Add onion and cook for 2 to 3 minutes, or until... - 30.8161

Wash tomatoes, removetops and scoop out centers. Saute onions in fat, add tomato pulp and remaining ingredients blend. Fill tomatoes with mixture, replace tops, and bake in greased casserole in moderate oven (375 F.) about 1/2 hour - 31.7494

Cut the tomatoes in half crosswise; scrape out the seeds with a teaspoon. Combine the remaining ingredients; pack the mixture into the tomato cavities. Serve with roasts or grilled meats, fish or poultry. - 27.1763

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 38.7508

1. Cut tomatoes into two pieces & scoop out each piece. Keep pulp aside. 2. Apply little salt on the inner side of all the pieces of tomatoes. 3. Keep them upside down for a few minutes. 4. Heat oil. Add onions. Cook till transparent. 5. Add tomato pulp and... - 37.5884

1. Adjust the oven rack to the upper third of the oven and preheat the oven to 400°F. 2. Remove the stem ends from the tomatoes and cut the tomatoes in half crosswise. Remove the seeds from the tomatoes with your fingertip. 3. In a small bowl, mix together... - 34.3109

Wash and dry the tomatoes. Cut a small round from each tomato at the end opposite the stalk. Scoop out the centre with the handle of a teaspoon. Fry the onion and the mushroom in the butter or margarine until cooked. Add the ham, crumbs, parsley and... - 38.8163

Slice stem end from tomatoes; scoop out pulp. Invert on paper towel to drain. In a small bowl combine crab meat, green onions, bread crumbs, parsley, vinegar and dillweed; mix well. Spoon into tomatoes. Line a microwave-safe plate with paper towel. On... - 33.3958

Melt butter in small skillet and blend in crumbs until evenly coated. Cut a slice from stem end of each tomato. Scoop out seeds and pulp, leaving shell intact. Combine tomato pulp and juice, onion, basil, salt and pepper. Add crumbs, enough to absorb the... - 17.6192

Remove stem ends of tomatoes and scoop out center pulp and seeds. Place tomatoes in (8 x 8-inch) square baking dish. Set aside. Combine butter and onion in a 1-quart casserole. Cover. Microwave 4 minutes on HIGH, or until onion is transparent. Stir in bread... - 37.1581

Cut out stem ends of tomatoes. Cut a slice from top of each tomato. Scoop out pulp with a spoon and finely chop; set aside. Sprinkle inside of tomato shells with salt and set in a shallow baking dish. Mix into egg the reserved tomato pulp, onion, green... - 38.5001

Scoop out seedy centers from tomato halves. Invert to drain. Put cheese, olives, parsley, and onion into a bowl. Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard. Set tomato shells in a shallow baking dish. Sprinkle insides lightly... - 40.2153

Scoop out half the pulp from inside the tomatoes. Chop up the pulp and combine with all ingredients except the crumbs. Neatly stuff mixture into tomatoes and cover with crumbs. Dot with butter. Place in buttered baking dish with a little water and melted... - 27.3251

Tomatoes Stuffed With Shrimp is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Tomatoes Stuffed With Shrimp dish; I bet you will have a huge fan following for this. - 33.6644

Slice tomatoes in half and remove seeds. Prepare a mixture of crumbed slices of wholemeal bread, finely chopped parsley, a crushed clove of garlic with sufficient maize oil to moisten thoroughly. Fill tomato halves well and bake in a greased baking dish till... - 12.2443

This Tomato Stuffed Potatoes is definitely a keeper. Tomato Stuffed Potatoes turns out beautiful each time I make it. Even a simple version of this will turn out to be just as amazing! - 23.0587

Cut a slice off stem end of each tomato. Scoop out pulp. Place shells in a flat glass baking dish. Place butter in a 1-quart glass bowl. Microwave at HIGH 30 seconds to melt. Stir in corn, onion, parsley, salt, and pepper. Fill the tomato shells with this... - 35.8517

Stuffed baked tomatoes with breadcrumbs and onions is a simple yet lovely recipe for baked tomatoes. Made with a filling herbed with oregano, I like to sprinkle these stuffed tomatoes with cheese just before finishing them. great with all sorts of casseroles,... - 42.4968

Slice off top of tomatoes and remove seeds and pulp. Be careful not to break the skin of the tomatoes. Mix together the anchovies, bread crumbs, cheese, sausage, salt and pepper to taste, olive oil and oregano. Fill the tomatoes with the mixture. Place in an... - 30.9367

Prepare the tomato shells, reserving the pulp. Do not chill the shells. Heat the butter in a skillet. Add the onion, celery, and green pepper and cook until onion is soft. Remove from heat. Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942

Core tomatoes; cut a thin slice from tops. Scoop out pulp leaving 1/4 inch shells, chop pulp. In a med.bowl place 1/2 cup pulp (use remaining pulp for sauces, soups, etc.). Add beans, celery, bread crumbs, parmesan, scallions, salad dressing, paprika, salt... - 32.7129

Trim ends from zucchini; cut in half lengthwise. Scoop pulp from centers into bowl. Invert shells onto wire rack. Mash pulp with fork. Add 1 cup crumbs, oregano, 2 tablespoons Garlic Butter and Gruyere cheese. Season with salt and pepper; mix well. Spoon into... - 42.5538

You'll simply love this Tomatoes Stuffed With Spinach recipe. A delicious Tomatoes Stuffed With Spinach will surely tempt you to prepare this recipe again and again. - 34.9634

Anchovy Stuffed Baked Tomatoes is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Anchovy Stuffed Baked Tomatoes both mouth-watering and amazingly tempting. - 35.4507

Cut tops off tomatoes; remove centers, leaving shells. Drain tomatoes. Chop enough centers to make 1/3 cup. Cook sprouts and green onion in 1 tablespoon butter or margarine 3 to 5 minutes or till tender. Remove from heat; stir in chopped tomato and 1/8... - 37.9581

1. Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain. 2. Meanwhile, in a skillet, brown beef; drain. Add tomato pulp, chili powder, sugar, salt, pepper and... - 33.8656

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon... - 28.0905

1. Cut a 1/2-inch slice from the tops of the tomatoes; scoop out the insides and reserve the insides for soups or sauces. Season the tomato shells with the salt and pepper; turn the shells upside down on paper toweling. Drain the shells for 10 minutes. 2.... - 31.9769

1.Wipe mushrooms, remove stalks and finely chop. 2.To make filling, heat 1 teaspoon oil in trypan, cook garlic and shallots for 1-2 minutes. Stir in spinach and tomato paste, cook for 2-3 minutes. Fold through bread crumbs. Season to taste with... - 42.7118

Scoop out the pulp and juice from the tomatoes (use pulp and juice for stewed tomatoes, tomato sauce, etc.), and sprinkle the insides well with salt. Cook and drain the macaroni as in Boiled Macaroni. (If you have the long strands of macaroni, break up into... - 28.8233

Slice stem end from tomatoes; remove pulp. Sprinkle insides with salt and pepper; invert to drain. Combine remaining ingredients with tomato pulp; stuff tomatoes. Place in shallow baking dish. Bake at 350 degrees for 15 minutes or until heated through. - 30.319

Drain spinach; chop. Add salt, pepper, 1/3 cup wine, and bread crumbs. Place mound on one end of each fillet; fold other end over it. Place in well-greased baking pan with onion, parsley, and remaining wine. Arrange mushrooms and tomatoes over top; cover with... - 42.3233

Cut tops off tomatoes and scoop out pulp with small spoon. Sprinkle insides of tomatoes generously with salt and pepper and set aside. Force pulp through sieve or food mill. Saute vegetables in 2 tablespoons butter until onion is translucent. Add to pulp with... - 40.626

Preheat oven to 425° F (218°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Wash and core tomatoes and cut in half crosswise. Remove a... - 37.376

Wash, but do not peel tomatoes. If possible select them with bit of stem left on top. Cut off top about 1/2 inch thick, save. Scoop out insides of tomatoes, sprinkle each with a little lemon juice, salt and pepper, and dash of cayenne. In a saucepan brown the... - 43.9639

1. Preheat oven to 375°. 2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10... - 30.1277

Heat 3 tablespoons of the oil in a 12-inch nonstick skillet over moderate heat for 1 minute. Add the yellow onion and mushrooms and saute, stirring, for 3 minutes. Add the ham and half of the spinach and cook, stirring, 3 minutes more. Transfer to a bowl and... - 41.7463

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

Combine bread crumbs and thyme. Dip pork chops in egg. Dredge in bread crumbs. Place chops on roasting rack with meatiest portions to outside. Microwave at High 5 minutes. Remove stem ends from tomatoes; scoop out pulp and seeds. To stuff each tomato: fill... - 36.2291

Combine raisins, celery, crumbs, almonds, and parsley. Sprinkle with a mixture of the poultry seasoning, nutmeg, salt, and pepper. Add broth and onion to butter; add butter mixture and eggs to crumb mixture, mixing lightly. Spoon mixture lightly into turkey;... - 31.8678

1. Preheat oven to hot (400° F.). 2. In a skillet heat half the butter, add the onion and cook until it is transparent. Add the mushrooms and cook until wilted. Add the tomato and simmer five minutes. Add the chives, parsley, bread crumbs, salt and pepper... - 30.7213

Preheat the oven to 400 degrees. Wash the tomatoes and dry them. Cut them in half horizontally and scoop out the seeds and juice with a small spoon or the fingers. Sprinkle each half with salt and pepper and invert on a cake rack to drain. Combine the basil,... - 37.1802

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Combine all ingredients in mixing bowl and mix throughly. Stuff tomatoes and cook at 350 degrees for 20 minutes. - 28.8153

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.4755

This Guacamole In Cherry Tomatoes is awesome ! Eat these delicious onion and bacon in Worcestershire sauce stuffed cherry tomatoes with savory sauces independently or as a side course with any suitable main dish! Tell me if you like this Guacamole In Cherry... - 29.4783

Preheat the oven to 400° F. Butter an ovenproof casserole. Dip the tomatoes in boiling water for 30 seconds. Slip off the skins. Hollow out each center from the stem end, leaving a 1/2 inch shell. Sprinkle the shells lightly with salt. Turn the tomatoes... - 41.7072

Remove stems and inside of mushrooms. Chop stems and mix with remaining ingredients. Stuff mushrooms and place in buttered casserole dish. Bake 15 minutes at 350 degrees. - 23.7685

Stuffed eggplants are one of the best veggie preparation ever! Made with a stuffing of cracker crumbs and sour cream , this stuffed eggplant is baked in the oven and can be served as a side in meals. - 29.4346

Mix together 2 cups fine dry bread crumbs, 1/2 cup capers, 1/4 cup finely chopped green onion, and 1/4 cup finely chopped parsley. Pour a blend of 2 beaten eggs and 3/4 cup cream evenly over all, mixing well. - 12.2564

Remove stems from mushrooms; chop stems. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture. Bake on greased baking sheet at 425° for 6 to 8... - 30.2114

Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender. Remove skillet from heat. Add bread crumbs, parsley, salt, and pepper; mix well. Put half of the chestnuts through a ricer or food mill; coarsely chop remaining... - 32.5841

Scald roe in boiling water 2 minutes; drain. Scrape eggs into bowl. Add onion, parsley, bread crumbs, butter, salt, and pepper; mix until well blended. - 25.7778

Mix toast and cornbread crumbs with enough turkey stock so that mixture will not be stiff. Add the eggs, celery, onion, and butter. Season to taste with salt, pepper, and sage. Bake at 325CF about 1 hour. - 27.4089

You can use white or whole wheat bread (crusts removed) or corn bread. The bread should be slightly dry€” leave it out uncovered a few hours or dry in a 175° oven. Using a fork, tear it into coarse crumbs. Saute the onion and giblets in the butter until... - 37.1883

In skillet, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook celery and onion in drippings until tender. Toss lightly with stuffing mix, corn bread, broth, and egg. Fill cavity of turkey loosely with stuffing. Truss;... - 41.0579

Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice. - 30.8076

Cut tomatoes into 3/4-inch slices. Mix cracker crumbs, salt and pepper. Coat tomato slices with crumb mixture. Heat oil in 12-inch skillet until hot. Cook tomato slices in oil, turning once, until golden brown on both sides. - 26.5585

Dip firm tomato slices (1/4" thick) into Seasoned Flour then into slightly beaten egg, then into fine cracker crumbs. Sprinkle with salt and pepper. Brown both sides in hot melted butter in heavy skillet, about 10 min. - 27.064

Try out the easy-to-make Fried Green Tomatoes recipe. Enjoy the Fried Green Tomatoes with any suitable favorite and let us know how you much liked it! - 33.2274

Preheat broiler to high. Slice tomatoes and place on a baking sheet. In a separate bowl combine the asiago cheese, panko bread crumbs, salt, pepper and parsley. Stir to combine, then evenly divide the cheesy herb breading mixture on top of the... - 32.4197

Cook the rice according to package directions, adding the peas during the last minute. Meanwhile, cut off the top third of each tomato, making a decorative zigzag edge if desired. Gently scoop out the seeds and pulp and discard. Dice the tops. Stir the oil,... - 32.302

Place 1 fillet in shallow pan; sprinkle with salt and pepper. Cook tomatoes and bay leaf for 5 minutes in small saucepan; add salt and pepper. Combine crumbs and butter; reserve 1/2 cup crumb mixture. Add crumb mixture to tomato mixture; stir gently. Spread... - 35.2597

Cook zucchini in boiling salted water for 10 minutes; drain. Halve zucchini lengthwise. Scoop out pulp; reserve shells. Mix pulp, onion, butter, bread crumbs and tomatoes; season to taste. Spoon mixture into zucchini shells; arrange on baking sheet. Bake at... - 29.1449

Cut a pocket in each chop, cutting from the edge almost to the bone. Lightly season pockets with salt and pepper. In bowl, combine all ingredients except pork chops and tomato sauce. Pack vegetable mixture into pockets. Secure along fat side with wooden... - 39.2574

Mix corn bread with melted butter and enough hot water to give mixture the consistency of a crumbly stuffing. Add salt and pepper to taste. Fry mixture in shallow hot butter until crumbs are crisp. Good for breakfast. - 20.3929

Combine raisins and boiling water in a small bowl, let stand 5 minutes. Drain, and set aside. Combine stuffing mix, butter, and water, mix well. Set aside 1/4 cup stuffing mixture. Press remaining mixture in bottom and 1 inch up sides of four 10-ounce custard... - 39.2784

Cut off stem end of tomatoes. Dig out insides and save. Open tuna; drain and flake in mixing bowl. Pour in eggs, onion, salt, pepper and scrapings from inside of tomatoes. Pack tomatoes with stuffing. Set, bloom end down, in casserole dish. Mix cornbread mix... - 36.5942

Thaw frozen fish. Place on rack of broiler pan or in greased baking pan. Brush with 1 tablespoon melted butter or margarine. Sprinkle with a little salt and pepper. Broil 5 inches from heat till fish is almost done, about 10 minutes. Brush again with 1... - 34.4698

The crumb crusted duckling halves are elegant and lovely duckling recipe roasted in the oven with grapewine leaf covering to prepserve moisture. This crumb crusted duckling halves is a very delicate recipe and is flavored with madeira sauce. It may look... - 44.4636

1. Cut the butter or margarine into 12 even-length sticks; chill in freezer while fixing chicken, for butter should be very cold. 2.Pull skin from the chicken breasts; halve breasts and cut meat in one piece from bones. Place each half, boned side up, between... - 29.7712

Heat the butter and oil in a pan large enough to take the chops and mushrooms. When it is foamy, put in the chops and cook over fairly high heat for two minutes on each side. Reduce the heat, put the mushrooms into the pan and continue to cook a further 6 - 20.6274

1. Marinate mince with garlic-ginger paste, sauce, vinegar, salt and pepper for 2 to 3 hours 2. Add chopped onions, soaked bread and eggs and mix well. 3. Make chops 1/2 inch thick. 4. Cover with crumbs and fry on a slow fire till golden brown. - 24.8307

In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside. In 12-inch skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes. Stir in onion soup mix blended with... - 35.1045

Crunchy fresh vegetables are nutritious and refreshing treats during hot summers. Chef Ginny shows how to make the colorful Summer Vegetable Gratin using a lot of vegetables and just a few seasonings. Great with toasted bread crumbs and grated cheese on the... - 121.561

To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat. Saute the veal in batches until lightly browned, adding more oil as needed. If the oil... - 39.7751

This crumb fried chicken recipe is one that I love. It is a favorite with my husband and daughter as well. This is an extremely simple and easy to make crispy chicken coated with crumbs. It can be served both as a snack or can be included as part of the menu. - 30.2539

Wash the tomatoes and cut a thin slice off the top of each one. Scoop out the pulp and set aside. Fill the tomatoes with the filling, replace the tops and arrange close together on a baking dish. Sieve the tomato pulp and mix in the tomato paste, salt and... - 29.768

Corn-Stuffed Tomatoes is an amazingly delicious side dish recipe. Try this deadly combination of tomatoes and corn; I am sure you and your loved ones will always crave for more. - 40.5809

Cut off the tops of the tomatoes and remove the pulp. Cook the pulp and four of the onions chopped fine, with the seasonings for twenty-five minutes, then add three tablespoons of the fat mixed with the flour. Cook the mixture for twenty minutes. Brown the... - 33.8075

I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love it! - 24.1261

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

Toss all ingredients lightly but thoroughly. - 20.059

Combine all ingredients. Adjust seasonings to taste. Yields enough stuffing for a 4-pound chicken (makes approximately 2 1/2 cups). - 22.4378

Remove tops and seeds from peppers; parboil 5 minutes. Combine spaghetti and meat sauce. Stuff peppers with mixture and place in a greased baking dish Sprinkle tops with mixture of cheese and crumbs. Bake at 350° F for 20 minutes. - 21.6629

These Stuffed Peppers taste fantabulous ! Try these peppers stuffed with deliciously seasoned meat and brushed with bread crumbs for your next meal and let me know if you like it ! Your suggestions for these Stuffed Peppers are welcome ! - 35.995

Rinse fish under running cold water; drain well and pat dry with absorbent paper. Lightly spoon the stuffing into fish and close opening by fastening securely with skewers. Put in a greased large shallow baking pan. Brush surface of fish with a mixture of the... - 39.9238

Swiss Stuffed Mushrooms is easy to cook dish. Swiss Stuffed Mushrooms gets its taste from cheese mixed with eggs flavored lemon juice. Swiss Stuffed Mushrooms is served as appetizer across the globe. - 38.7571

Slit each chop to make a pocket. Melt the butter in a skillet. Saute onion 2-3 minutes, add the crumbs, and stir to mix. Add thyme and mix in. Remove to a bowl. Add watercress, salt, pepper, and egg. Mix well with spatula or hand. Stuff mixture into pork... - 43.821

Cook whole squash in boiling salted water till just tender, 15 to 20 minutes. Drain; cool. Cut a small slice from stem end of each squash. Scoop out pulp, leaving 1/2-inch shell. Finely chop pulp; set aside. Sprinkle shells with salt. Cook bacon till... - 33.7712

Cut steak into 6 serving-size pieces. Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square. Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.1504

Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket. Set aside while preparing the stuffing. Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter. Toss with the mushrooms. Stuff each... - 31.1173

This Stuffed Pear Crumble makes a dreamy dessert ! Dig into this baked pear, zweiback and pineapple crumble tonight after meals and tell me if you like it ! Your suggestions for the Stuffed Pear Crumble are welcome ! - 40.2861

Prepare Mushroom Stuffing. Put butter in saucepan. Add onion; saute until golden but not brown. Add mushrooms; cook until water from mushrooms cooks away. Remove from heat. Add bread crumbs, chicken stock, egg, 1/2 teaspoon salt, and pepper; mix well with... - 42.4973

Sprinkle lemon juice over apple in a bowl. Mix with bread crumbs, salt, celery seed, and pepper. Cook onion in hot butter in a large skillet until soft. Turn the contents of the skillet into apple mixture; toss lightly with enough of the apple cider to just... - 40.5225

Basic Recipe has a different taste. The mushrooms and bread crumbs gives the Basic Recipe a wonderful taste. Basic Recipe is inspired by restaurants worldwide. Must try it. - 29.0324

Place butter, celery, onion and seasonings in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Stir in broth. Cover and microwave 3 to 4 minutes or until mixture comes to a boil. Combine eggs, combread and toast and add to broth mixture. Toss... - 37.6807

1. Have the butcher cut pockets in the pork chops. Preheat oven to moderate (350° F.). 2. In a skillet, heat the butter and saute the onion and garlic about five minutes. Remove from heat. Combine with the bread crumbs, salt, caraway, parsley, egg and three... - 33.7556

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

Herb Stuffed Trout With Sauce is a recipe that can be prepared in nearly no time. Try this Herb Stuffed Trout With Sauce recipe; I am sure you will have a huge fan following for this one! - 44.8983

Mix ingredients, tossing lightly but thoroughly. Adjust seasonings to taste. Stuff lightly into neck and body cavities of bird. Makes about 2 1/2 cups or enough for a 4-pound bird. Note: If baking chicken breasts, arrange stuffing in mounds on baking pan,... - 32.1449

Combine the bread crumbs, celery, onion, parsley, salt and paprika in a bowl and mix well. Moisten with the 1/4 cup milk. Make a horizontal cut into each pork chop to the bone. Fill each cavity with the bread crumb mixture and secure the edges with wooden... - 39.8681