Crumb Crust Recipes

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0763

Baked Salmon With Mustard Crumb Crust has a different taste. The mustard with white vinegar gives the Baked Salmon With Mustard Crumb Crust a prefect taste. - 41.3651

To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper. Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat. Saute the veal in batches until lightly browned, adding more oil as needed. If the oil... - 39.7698

Combine raisins and boiling water in a small bowl, let stand 5 minutes. Drain, and set aside. Combine stuffing mix, butter, and water, mix well. Set aside 1/4 cup stuffing mixture. Press remaining mixture in bottom and 1 inch up sides of four 10-ounce custard... - 39.271

Place water, lime rind and lime juice in a 4 cup glass measuring cup. Microwave 3 to 4 minutes or until liquid comes to a boil. Stir in gelatin. Add a small amount of the hot gelatin mixture to beaten egg yolk. Stir egg yolk into hot gelatin mixture. Stir in... - 38.4007

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 35.6792

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2513

Combine margarine and cocoa in a small bowl, stirring well. Stir in breadcrumbs and next 3 ingredients. Firmly press crumb mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 15 minutes. Cool... - 29.1213

1. Mix together all the ingredients. 2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring-form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm. - 28.7006

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 28.5061

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3095

Mix cracker crumbs with sugar. Using a fork or pastry blender, blend butter evenly with crumb mixture. With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan. Level edges of the pie shell. Bake at... - 26.9248

1. Coat bottom and side of a 9" (23 cm.) cake tin with unmelted butter. Keep aside. 2. Combine in a bowl cookie crumbs, salt, cinnamon and melted butter and mix well. 3. Press crumb mixture evenly on sides and bottom of the prepared cake tin. Put remaining... - 26.6076

Combine first 4 ingredients in a medium bowl; add margarine, and mix well. Press mixture into bottom and up sides of a 9-inch pieplate coated with cooking spray. Bake at 350° for 15 minutes. Cool. - 25.8633

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 25.726

1. Preheat oven to 375°F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with... - 25.5814

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 25.3016

1. Preheat oven to 375°F. 2. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and against side of 9-inch pie plate, making small rim. 3. Bake 10 minutes; cool on wire... - 24.5071

You would want to try this Chocolate Cookie Crumb Crust , if you are looking for an easy cookie crust to make. Also, this Chocolate Cookie Crumb Crust pretty much goes with all your favorite picks! - 24.4843

1. Mix together all the ingredients. 2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm. - 24.3423

Pat into an 8" or 10" spring form pan or pie pan. Bake, if desired, at 325°F for 15 minutes. Otherwise, chill until needed. - 24.3052

Crush cornflakes very fine; then measure 1 cup. Combine with sugar and flour, and blend in melted butter or margarine. Spread over 9-inch pie' pan, allowing greater thickness over bottom than against sides. Bake in 350°F. oven 8—10... - 24.2443

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 24.1366

Heat oven to 350°. Mix crumbs, sugar and butter. (If desired, reserve 2 to 3 tablespoons crumb mix ture for a garnish.) Press mixture firmly and evenly against bottom and side of 9 inch pie pan. Bake 10 minutes. Cool. - 23.6567

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1032

Heat oven to 350°F. In medium bowl, stir together crumbs, powdered sugar and cocoa; blend in butter. Press mixture onto bottom and 1/2 inch up side of 9-inch spring form pan. Bake 8 minutes; cool completely. Marble - 22.8778

Place butter in a 9 or 10 inch glass pie plate. Microwave 1 to 2 minutes or until melted. Add cookie crumbs and sugar. Mix well and press firmly around sides and bottom of pie plate. Microwave 2 to 3 minutes, giving dish a 1/2 turn during cooking. Cool before... - 22.7698

Crumb Nut Crust has a crunchy taste. Crumb Nut Crust gets its taste from vanilla wafer topped with pecans. Crumb Nut Crust is inspired by many bakeries around the world. - 22.4717

Assemble Salad Maker with Shredder Disc and large bowl. Process enough graham crackers to measure 1 cup (250 ml) crumbs. Put crumbs and remaining ingredients into a 9-inch (23 cm) pie pan. Mix thoroughly. Pat onto bottom and sides of pan. Chill before filling... - 22.3744

Blend all ingredients until well mixed. Reserve 2 tablespoons mixture for topping. Turn crumb mixture into a 9-inch pie pan and press firmly and evenly on bottom and sides. Chill. Fill as desired and sprinkle with reserved crumbs. - 22.0162

Place butter in a 9-inch pie plate. Microwave 30 seconds to melt. Stir in cookie crumbs. Press buttered crumbs into bottom and sides of pie plate. Microwave 2 minutes. - 21.753

Pumpernickel Crumb Crust is easy to make. The butter gives the Pumpernickel Crumb Crust a prefect taste. - 21.7126

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 21.5355

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 21.0586

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 20.6314

Mix crumbs, sugar and butter or margarine together. Press firmly into 9-inch pie plate. Chill about 1 hour before filling. - 20.5811

Crush 18 cream filled chocolate sandwich-style cookies (about 2 cups crumbs). Using a fork or pastry blender, blend in 1/4 cup softened butter. Turn into a 10-inch pie pan. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides... - 20.0942

Combine crumbs and sugar. Add butter and mix well. Press firmly with back of spoon on bottom and sides of 9-inch pie pan. Bake in moderate oven (375°F.) 5 to 8 minutes. Cool before filling. - 19.6839

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 19.0223

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 18.6802

Drizzle 5 tablespoons melted butter or margarine over 2 cups finely crushed chocolate cookie crumbs (from refrigerated baked cookie dough, commercial chocolate cookies or wafers), mixing thoroughly with a fork. Blend in 1 ounce (1 square) unsweetened... - 18.345

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5516

Heat oven to 350 degrees. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool. - 17.3999

1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted. 2. Blend in crumbs. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn... - 16.8953

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 16.7608

1. Place margarine in quiche dish or pie plate, 9 x 1 1/4 inches. Microwave uncovered on high 1 to 2 minutes or until melted. 2. Stir in wafer crumbs until well coated. Press mixture evenly against bottom and side of pie plate. Microwave uncovered on high 30... - 16.4458

1. Place butter in 9-inch glass pie plate. 2. Microwave on ROAST for 1 1/2 to 2 minutes or until melted. Stir in sugar and cookie crumbs; mix well. Press in bottom and sides of 9-inch glass pie plate. 3. Microwave on ROAST for 2 1/2 to 3 1/2 minutes or un - 16.3717

1. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). 2. Stir cookie crumbs into melted butter. Turn into a greased 10-inch glass pie plate and press onto bottom and up sides. Cook uncovered in microwave oven 2 minutes at HIGH; rotate pie... - 16.0694

1. Combine the ingredients very well with a fork. 2. Press into bottom and sides of a greased pie plate. Chill well. - 15.2744

Combine crumbs and sugar. Add softened butter, and mix well. Press firmly into bottom and up the sides of pie pan, using the back of a spoon or bottom of a smooth measuring cup. Chill 1 hour before using. For a firmer crust, bake 5 to 8 minutes before... - 12.4543