Crumb And Jam Pudding Recipes

Enjoy our collection of Crumb And Jam Pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crumb And Jam Pudding recipes.
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Crumb Puddings

Break the crackers into pieces and make into coarse crumbs . Put to one side. Cream the margarine and sugar . Add the cracker crumbs, milk, egg and egg yolks. Process until well-mixed. Put into 4-6 individual ovenproof dishes and bake at 350°F for 25... - 25.3965

Nougat Crumb Pie

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

Coconut Queen Of Puddings

Coconut Queen Of Puddings has a one of its kind taste. The coconut and raspberry jam gives the Coconut Queen Of Puddings a lips smacking taste. Coconut Queen Of Puddings is inspired by restaurants worldwide. - 37.283

Jolly Madame

Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored. Add bread crumbs. Beat egg whites until stiff. Whip cream. Fold yolk crumb sugar mixture, beaten whites, and whipped cream together. Butter a 4 cup mold; sprinkle with brown... - 38.9117

Peach Crumb Pudding

Peach Crumb Pudding is a delicious dessert. I served the Peach Crumb Pudding for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Peach Crumb Pudding recipe! - 37.148

Buttermilk Crumb Pudding

This rich and impressively delicious Buttermilk Crumb Pudding is the right dessert to brighten up those special days. And Buttermilk Crumb Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead... - 32.3745

Baked Spiced Crumb Pudding

Combine bread crumbs and buttermilk. Combine the oil, honey, and molasses and stir into the crumb mixture. Sift together the dry ingredients. Stir into crumb mixture. Add raisins. Pour into a greased 6 1/2-inch-square or 5 x 8-inch baking dish. Bake at 350°... - 37.2907

Chocolate Crumb Pudding

Grease a 600-ml (1-pint) pudding basin. Put the chocolate and milk together in a small bowl, and stand it over a saucepan of hot water until the chocolate has melted. Then pour the chocolate on to the breadcrumbs in a bowl and leave to soak. Soften the butter... - 45.2341

Peach Crumb Pudding

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Peel and quarter the peaches, then coat with a mixture of 1/2 cup sugar and 3 tablespoons flour. 3) Pour the peach mixture into a baking dish, reserve 1 peach for garnish. 4) Combine rest of the sugar... - 36.0399

Apple Crumb Pudding

Microwave butter in a 2-quart glass casserole at HIGH 1 minute. Combine butter, applesauce, bread crumbs, beaten egg yolks, cinnamon, and 1/3 cup sugar. Cover with waxed paper. Microwave at HIGH 10 minutes. Stir after 5 minutes. Beat egg whites until... - 40.5576

Fresh Pear Crumb Pudding

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1 1/2 -quart casserole place the pears . 3) Mix the sugar, cinnamon, allspice and lemon juice, then gently toss with the pears. 4) Combine the brown sugar and flour, then cut in 2 tablespoons of the... - 45.2372

Spiced Bread Crumb Pudding

Soak bread crumbs in milk for 30 minutes. Cream shortening and sugar; add molasses. Sift flour with soda and spices; add to sugar mixture. Add raisins; stir in bread crumb mixture. Pour into buttered bak- ing dish. Bake at 350 degrees for 45 minutes. Serve... - 40.482

Pineapple Crumb Pudding

MAKING 1) Prepare the pudding adding milk as per the package directions and allow to cool. 2) Combine the crumbs and peanut butter with fingers. 3) Then stir the pineapple into the pudding and gently fold in cream. 4) In a serving dish, place the layers of... - 33.1705

Apple Butter Crumb Pudding

Mix the first four ingredients together. Sprinkle about 1/3 of the crumb mixture into a buttered 9 X 6-inch bake dish. Mix applesauce and lemon juice. Spread half the applesauce on the crumbs and cover with another 1/3 of the crumbs and remaining... - 31.869

Crumb Pudding

Put crumbs in small bowl (be sure they are fine). Add milk, stir to blend and let stand 1 hour. Heat oven to 300 degrees. Grease a 9-inch square cake pan at least 2 inches deep. Put a pan with some hot water in it in the bottom of the oven. Beat shortenin - 36.432

Quick Crumb Cake

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 425°F (220°C). In a large bowl, beat margarine and granulated sugar until creamy. Stir in egg and lemon peel. Sift flour and baking powder together. Fold a few tablespoons into mixture. Add... - 42.6099

Jam Capped Suet Pudding

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and... - 33.3147

Coconut Pudding With Strawberry Jam

Place grated coconut, milk, cornstarch, and gelatin in a saucepan. Stir to combine, then place pan over medium heat. Stirring constantly, simmer (never boil) the mixture 8 to 10 minutes to dissolve and blend flavors. Take pan off the heat and cool down... - 40.3997

Steamed Jam Puddings

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Steamed Jam Pudding

GETTING READY 1) Grease a 1-1 1/2 pint pudding basin with butter. Keep it aside. MAKING 2) In a square paper sift flour. 3) In a bowl cream butter and sugar lightly. Beat in lightly mixed egg, gently adding sieved flour and mix well. 4) Blend in remaining... - 49.1291

Country Jam Pudding

A simple, quick pudding to make which can be eaten hot or cold and packs well for picnics. Mix the flour and sugar together. Rub in the fat with the tips of the fingers until the consistency of breadcrumbs. Mix into a stiff dough with the egg and a little... - 33.5183

Jam Sponge Pudding

Grease bread 'n cake bake pan well. Spread jam in bottom. With electric mixer, cream butter and sugar well. Add eggs gradually. Mix dry ingredients together and stir into creamed mixture with wooden spoon. Stir in water. Pour mixture over jam; cover pan. Pour... - 39.9106

Jam Or Syrup Sponge Pudding

MAKING 1. Grease pudding basin and put syrup or jam in the bottom. 2. Rub fat into flour and mix to a stiff consistency with water. 3. Place mixture in basin on top of jam, cover with foil and steam 1 1/2-2 hours. SERVING 4. Serve the pudding with garnish as... - 28.5534

Jam Or Marmalade Layer Pudding

Grease a 1 pint (1/2 litre) basin. Divide the pastry into four pieces. Roll one to fit the bottom of the basin and spread with some of the jam. Roll the other pieces, spreading each with jam and finishing with a lid of pastry. Cover the basin with foil and... - 23.6708

Baked Jam Pudding

MAKING 1) Take a large pudding bowl and grease it with butter and spread jam over the base of the bowl. 2) Take another bowl, sift flour, and blend with margarine. 3) Add sugar and lemon rind. 4) Min in with eggs and milk to make a soft batter, remember not... - 43.8775

Steamed Jam Sponge Pudding

MAKING 1) In a large mixing bowl, add in the quick-creaming luxury margarine, castor sugar, eggs, flour and milk. 2) Beat for about 2 minutes. If the margarine is not soft enough, press it to the sides of the bowl while beating. 3) Take a 1 1/2-pint pudding... - 43.4515

Cherry Pudding With Jam Sauce

GETTING READY 1) Grease a pudding basin or steaming mold. MAKING 2) In a large bowl, beat butter and sugar till pale and fluffy. 3) Slowly beat in the eggs one at a time. 4) Fold the butter-egg mixture in the sifted flour and cherries. 5) Add milk and... - 46.1759

Steamed Pudding With Jam

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour and salt, alternately with the milk. Spoon the jam into the bottom of a well-greased heatproof basin, then spoon in the batter. Cover the basin, put it into a large pan... - 26.5264

Raspberry Jam Bread Pudding

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue. Gradually beat scalded milk into eggs. Beat in 1/2 cup sugar, salt, vanilla, and butter. Pour milk mixture over bread cubes. Bake in preheated... - 40.821

Roly-poly Pudding With Jam, Treacle, Or Fruit Mince

This incredibly tasty Roly Poly pudding is an indulgent dessert and is an all-time favorite at home. What's more, this mouthwateringly delicious Roly Poly Pudding can be filled with extra srumptious spread of jam, syrup or fruit mince, as per your choice! - 36.1367

Queen Of Puddings

Heat the milk and butter together with half the sugar. Now beat in the breadcrumbs and let the mixture stand for 10 minutes. Separate the yolks and whites of the eggs. Beat the yolks and add them to the mixture. Now add the grated lemon rind. Put the mixture... - 34.9911

Queen Of Puddings

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using the teaspoon of butter, grease an ovenproof dish and set aside. Place the remaining butter, the sugar and lemon rind in a medium sized mixing bowl. Beat well with a wooden spoon until the mixture... - 39.5754

Caramel Crumb Custard

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

American Crumb Shell

GETTING READY 1.Preheat the oven to 375 degrees or mark 5. MAKING 2.Use a rolling pin and crush the biscuits. 3.Put them across a strainer into a bowl. 4.Put sugar and melted biscuits into it. 5.Take a flan ring or pie plate and press the mixture on its... - 34.4008

Delicious Bread Pudding

Add bread crumbs to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture. Pour into buttered bak- ing dish; place dish in pan of hot water. Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086

Queen Of Puddings

1. Grate the lemon rind and chop the cherries and sultanas. 2. Bring the milk and butter to boil and pour over the bread crumbs. 3. Add the sugar, grated lemon rind and the chopped cherries and sultanas. 4. Separate the eggs. 5. Beat the egg-yolks and add to... - 45.7946

Steamed Raspberry Pudding

This an amazing Steamed Raspberry Pudding recipe. This delicious pudding with its addictive flavor is sure to win you some fans. Try this Steamed Raspberry Pudding and serve as a tasty dessert for your party. - 31.0223

Telephone Pudding

Beat egg yolks with 6 tablespoons sugar and 1/8 teaspoon salt until thick. Add vanilla. Scald cream and beat gradually into egg-yolk mixture. Line a baking dish (13 x 9 x 2 inches) with macaroons, cut into halves. Pour custard over them. Set dish in pan of... - 37.2952

Steamed Plum Pudding

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Cherry Bread Pudding

Crumble the toast into a medium mixing bowl. Add the milk. Stir. Add the cherries and most of the almonds. Reserve a few tablespoons (about 30 mL) of almonds for topping. Coat a 6 cup (1.5 L) baking dish with nonstick vegetable cooking spray. Pour the toast... - 38.2972

Baked Jam Roly Poly

Baked Jam Roly Poly is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Baked Jam Roly Poly to them, I bet everyone will praise for your creativity. - 31.2639

Strawberry Refrigerator Jam

Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. MICROWAVE 3 to 4 MINUTES on HIGH, or until mixture comes to a full rolling boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until mixture is slightly thickened. It will... - 38.6683

Jam Roly-poly

Nice traditional British dessert this one, had this as a kid when I was growing up with a nice dollop of custard on the side….similar to a Swiss Roll, you’ll love making this with your kids. Remember you could use any flavored jam in the middle for... - 21.9223

Jam Roly Poly

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4. 2. Fill a roasting tin two-thirds with boiling water and place it on the bottom shelf of the oven. Ensure that there is an additional shelf above the tin with boiling water in it. 3. Tear off a 30 x... - 41.2987

Queen Of Puddings

Queen Of Puddings is a mouth watering recipe. An easy to prepare Queen Of Puddings wont let you forget its taste forever. So, give it a try and squander its taste! - 43.0429

Orange Marmalade Pudding

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8187

Roly Poly

Yummy Roly Poly are simply irresistible. I served it recently for a party and the guests are still calling up and asking for the recipe! Don€™t miss this wonderful Roly Poly recipe! - 42.3173

Graham Cracker Marshmallow Pudding

Graham Cracker Marshmallow Pudding brings a perfect and subtle blend of flavors to your table.Try this Graham Cracker Marshmallow Pudding for once, I bet, you would always love to prepare this for your friends and family! - 37.1466

Baked Cheese Pudding

Combine eggs and half-and-half; beat well. Stir in breadcrumbs, cheese, and butter. Pour mixture into a lightly greased 1-quart casserole. Sprinkle with paprika. Bake at 350° for 30 minutes or until set. Serve immediately. - 30.2886

Bread Pudding

This bread pudding is a delicious bread and raisin pudding spiced with nutmeg. Flavored with a hint of vanilla, the bread pudding is baked to prepare and is an aboslute delight , especially in the winter! - 45.7243

Steamed Blueberry Pudding

Mix flour, soda, and salt, then add oil, bread crumbs, and honey. Add egg and milk and mix thoroughly. Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813

Gooseberry And Orange Pudding

Simmer the gooseberries in about 1/2 pint of water with half the sugar. Allow to cool. Melt the butter in a saucepan, grate the orange rind into it, and squeeze in the juice. Beat gooseberries to a smoothish pulp with a fork, add the beaten egg and tip in the... - 33.6539

Sour Milk Pudding

This Sour Milk Pudding is just right for any day when you relax and want to have something to eat. A dessert recipe, it is great for all those who love to have milk products in their plates! - 45.4259

Red Snapper Pudding

Shred fish; place in bowl. Add eggs; beat well. Add milk and half the butter, cracker crumbs, parsley, onion, lemon juice, salt and pepper. Place in greased baking dish; top with cracker crumbs and remaining butter. Add additional milk if mixture is dry. Set... - 40.5086

Pound Crumb Cake

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Pecan Crumb Pie

This Pecan Crumb Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Pecan Crumb Pie without any flaw! - 42.3788

Emperor's Sweet Egg Crumbs

Do you like trying out unique desserts? Here’s the video recipe for one really unique dessert. Called Emperor’s Crumbs, these have egg as the main ingredient. Pan made and looking simple, this will definitely be something to try out! - 131.839

Cookie Crumb Crust Chocolate Cream Pie

Worried that your guests will not be impressed enough with mainstream desserts? Then watch this video and learn to make a yummy, tender chocolate cream pie that is bound to amaze everyone! Watch to know more. - 85.8599

Apple Cream Pie Heartland Crumb Crusts

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a large mixing bowl, put together all crust ingredients; using hands mix them until the butter melts and a dough is formed. 3. Divide the dough into two halves. 4. Into two 9 inch pie plates,... - 47.9468

Queen Of Pudding With Raspberry

Preheat oven to 350° F. Place bread crumbs in a buttered 1 1/2-quart casserole. Slowly mix milk into eggs, then stir in sugar, salt, butter, and lemon rind; pour over bread and let stand 1/2 hour at room temperature. Mix lightly, set casserole in a shallow... - 42.093

Queen Of Puddings

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Soak crumbs in milk. 3.Beat egg yolks; add 1/4 cup of the sugar and salt and add to milk mixture. 4.Pour into greased baking dish, set in pan of hot water and bake in moderate oven for 1... - 39.6958

Queen Of Puddings

Butter a 2 1/2-pint (1 1/4-liter) shallow baking dish. Heat the milk, butter, granulated sugar and lemon rind slowly in a covered saucepan, stirring once as the butter melts. When the milk is just warmed through, turn off the heat but leave the pan on the... - 40.6672

Queen Of Puddings

Put the crumbs with the sugar into a large bowl. Bring the milk to the boil and pour it over the crumbs, then stir in the lemon rind and the egg yolks. Pour the mixture into a buttered piedish and stand this in a roasting tin half full of hot water. Bake at... - 42.4174

English Plum Pudding

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Queen Of Puddings

1. Preheat oven to 180°C (350°F/ Gas 4). Grease a baking dish with butter. Combine milk, egg yolks and vanilla essence with 30g (1oz) of sugar in a large jug; beat until well mixed. Put breadcrumbs in a bowl, pour over milk mixture and set aside for 15... - 30.7552

Homemade Queen Of Puddings

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/180°C. 2) In a bowl, mix together the breadcrumbs, the pieces of butter and half the castor sugar and put aside. MAKING 3) In a saucepan,pour the milk with the lemon rind and allow to reach the... - 44.6122

Steamed Jam Sponge Cakes

Be it for breakfast or for evening snack, you can now make the dining table more attractive to your family with these pretty jam sponges! Watch this video to learn how to make these tiny and delicious jam sponge cakes that would be loved by both the kids and... - 98.4197

Blackberry Jam Bars

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in oats. Press half of mixture into a lightly greased 8 inch square pan. Top mixture with jam,... - 30.1702

Tortoni

Whip ice cream with electric mixer. Add macaroons and sherry. Spoon mixture into molds or paper muffin cups. Sprinkle with 2 T of crumbs or almonds and freeze. - 23.2487

Fried Custard

Combine cornstarch, flour, and sugar in top of double boiler. Gradually add milk, stirring constantly. Cook over boiling water until thickened, then cook 5 minutes longer, stirring constantly. Gradually stir part of hot mixture into egg yolks; stir egg yolks... - 40.8767

Easy Jam Sauce

MAKING 1) Into a saucepan, add in the jam, water and lemon juice. 2) Let the mixture come to a boil. Allow it boil for another 2 to 3 minutes. 3) If required, strain the mixture. 4) Heat the Jam Sauce before serving. SERVING 5) Jam Sauce goes well with... - 29.4911

Jam Or Jelly Sauce

Heat jam or jelly in a small, heavy saucepan over moderately low heat. Mix cornstarch and water, blend into jam, and heat and stir until mixture boils. Reduce heat and simmer, stirring now and then, 2-3 minutes. Off heat, mix in lemon juice. Serve warm over... - 26.788

Quick Raspberry Jam

MAKING 1) In a saucepan, add sugar and 2 tablespoon of water. Bring this to a boil to dissolve the sugar. 2) Add raspberries and again allow this to boil. 3) Cook for another 3-4 minutes until the raspberry breaks down to make a thick and jam-like sauce. 4)... - 31.5331

Jam Roly Poly

Make the suet crust pastry by mixing the dry ingredients to a soft dough with water. Knead the dough on a floured surface and roll it into a rectangle about 23 by 28 cm (9 by 11 in). Damp the edges with water. Spread the jam over the pastry to within 1 cm... - 39.1575

Rose Petal Jam

Wash the rose petals well and remove the white part with a pair of scissors. Place the petals into a saucepan and pour in the lemon juice. Over low heat stir with a wooden spoon until the petals disintegrate. Remove from heat and place the saucepan in a bowl... - 30.1291

Jam Sauce In The Microwave

MAKING: 1) Combine jam and water and cook in deep dish that is covered. 2) Cook for about 2 minutes (stir during the process). 3) Add a little water to arrowroot and combine to make a smooth paste. 4) Add the arrowroot paste to the jam mixture and stir in... - 31.6321

Jean's Jam Superbe

Cover rhubarb with sugar and let stand for 1 hour or more, stirring occasionally. Cook slowly until tender (about 10 minutes). Remove from heat and stir in Jell-O. Add walnuts, ginger root, and candied fruit. Seal with paraffin. Delicious over ice cream or... - 30.5754

Jam Ravioli

Make a stiff pasta of the flour, 1 whole egg, 1 egg yolk, a pinch of salt, and a little water. Shape into two loaves, roll out thinly on pastry board. Mark the middle of rolled out pasta, then put small heaps of damson cheese or stiff apricot jam, equally... - 34.6813

Microwave Jam Sauce

MAKING 1) In a deep microwavable dish, add in jam and water. 2) Cover the mixture and cook for 2 minutes. 3) Stir the mixture well. 4) Add in 2 teaspoons of arrow root in a bowl of little cold water. Mix to get a smooth paste. 5) Add the arrow root mixture... - 32.361

Jam Dandy Breakfast Cake

Butter 9-in pie plate or dinner plate. Place buttered glass, open-end up, in center. Sprinkle with about 1 tablespoon crumbs. In small mixing bowl, combine Make-ahead Mix, sugar, butter, milk and egg. Stir in only until dry ingredients are moistened. Drop by... - 38.77

Jam Bars

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

Walnut Jam Crescents

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one... - 32.6933

Peanut Butter & Jam Cookies

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

Cinnamon Jam Squares

Stir thoroughly the first 4 ingredients and 1/4 teaspoon salt; cut in butter till mixture resembles coarse crumbs. Combine 1/2 cup of the mixture, raisins, brown sugar, and cinnamon; set aside. Beat buttermilk and egg into remaining flour mixture. Spread half... - 37.0706

Apricot Jam Tart

In a food processor (or in a bowl), mix flour, sugar, baking powder, and salt. Add butter and whirl (or cut in with a pastry blender) until fine crumbs form. Add egg and egg yolk; whirl (or mix with a fork) until evenly moistened. If mixture is too dry, mix... - 39.5579

Veal Cutlets With Tomato Jam And Cheese

Mix the tomatoes, sugar and sherry in a sauce pan. Heat on low, stirring constantly. Reduce until the tomato mixture is very thick and resembles the consistency of jam. Pound the cutlets thin with a meat mallet. Mix the egg with the milk. Dust the cutlets... - 42.7882

Lamb Cutlets With Tomato Jam And Cheese

Mix the tomatoes, sugar and sherry in a sauce pan. Heat on low, stirring constantly, reduce until the tomato mixture is very thick - the consistency of jam. Pound the cutlets thin with a meat mallet. Mix the egg with the milk. Dust the cutlets with flour, dip... - 40.9103

Jam Swirl Coffee Cake

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

Cream Cheese Jam Bars

Cream Cheese Jam Bars is the favorite for the kids at home. These Cream Cheese Jam Bars are pretty easy to prepare too. Why don’t you give this Cream Cheese Jam Bars a try, your kids will love it for sure - take my word! - 40.5573

Homemade Oat Jam Bars

Oat Jam Bars are perfect for a picnic. These can be whipped up in a jiffy and it requires simple ingredients to make. They are so yummy so do try out this recipe! -

Southern Jam Cake

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Grease 10- or 12-cup bundt or tube dish well. Coat with graham cracker crumbs. Spread batter in dish. Place greased glass, open-end up, in 2 1/2- to 3-qt casserole... - 36.3904

Apple Tart With Jam Glaze

GETTING READY 1. Preheat oven to 350°F. MAKING Using food processor 2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time. Using... - 44.5002

Chilled Danish Pudding

Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154

A.b.c. Pudding

Cream butter add sugar and egg yolks. Mix bread crumbs with baking powder and salt, add to first mixture. Then beat in milk, lemon juice and rind. Pour into a well greased deep dish. Bake at 325F for about 1/2 hour or less depending on size of baking... - 37.7016

Queen's Pudding

1. Start oven, set at Moderate, 350° F. Rub a baking dish with margarine or butter. 2. Put the milk, one-half the sugar, the salt, butter or margarine and lemon peel in the top of an enamel or glass double boiler and scald over boiling water. Add the crumbs,... - 35.1061

Meringue Custard Bread Pudding

Add the bread crumbs to the scalded milk. Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly. Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well. Pour into 8 greased or oiled individual custard... - 37.8625

Fruit Queen Of Puddings

GETTING READY 1) Get the oven ready at 350°F, Gas Mark 4. MAKING 2) In an ovenproof dish, spread half the amount of jam. 3) Now, add the crumbs. 4) Warm the milk and ensure it doesn’t start boiling. 5) Mix a third of the sugar with the egg yolks. 6) Pour... - 41.779

Bake Well Pudding

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7287

Queen Of Puddings

GETTING READY 1. Preheat the oven at 355°F. MAKING 2. In a mixing basin, measure the required amounts of breadcrumbs, grated lemon rind, butter and half the sugar. 3. In a basin, boil milk over medium heat and then add the mixture in the milk. Soak the... - 41.87

Christmas Pudding

Light and Delicious Steam 2 hours and store in dry cool place. - 33.9407

Holiday Plum Pudding

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Holiday Plum Pudding

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

English Plum Pudding

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

Corn Pudding

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

Cup Cheesecakes

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

Oven Steamed Figgy Pudding Christmas Pudding

1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. 2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 39.9185

Apricot Pudding

Preheat the oven to warm 325°F (Gas Mark 3, 170°C). Place the apricots in an ovenproof dish and pour over the water. Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the oven. Cook the apricots for 40 minutes or until they are... - 45.4086

Frozen Plum Pudding

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Plum Pudding

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Carrot Plum Pudding

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

Graham Cracker-nut Pudding

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker-nut pudding recipe and you would be amazed at what all this delicious ingredient can be... - 35.3969

Fish Pudding

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6239

Raspberry Dread Pudding

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

Blueberry Pudding

1. Preheat oven to 350° F. 2. Combine crumbs, sugar, and cinnamon. 3. Cut in margarine. 4. Place 1 cup berries in a 10- X 6-inch baking dish. Cover with half of crumb mixture. Repeat layers. 5. Bake 30 minutes. - 27.7161

Chocolate Pudding

Add sugar to beaten egg, add baking powder to crumbs and mix with egg mixture. Add milk. Melt chocolate with butter and add along with vanilla and a pinch of salt. Steam for 45 minutes. - 30.2234

Tipsy Pudding

Tipsy Pudding are delicious and unique. I have a sweet tooth and this dish is one of my favorites! Try this Tipsy Pudding recipe and you will understand why. - 45.5974

Hartwell Farm Corn Pudding

Hartwell farm corn pudding is a chese and corn pudding made with breadcrumbs. Savory with green pepper and milk, the hartwell farm pudding is a baked pudding and is flavored made with slices of bacon laid on top. - 34.2369

Apricot Macaroon Pudding

Cook apricots using package directions; stir in sugar. Cool and drain, reserving 1/2 cup syrup. Dice apricots. Combine pudding mix, milk, and reserved syrup in saucepan; cook and stir till thick and bubbly. Cool slightly. Add crumbs and apricots to pudding... - 31.1213

Deep Dish Blueberry Pudding

Preheat oven to 375°F. In a medium-size saucepan, combine blueberries and honey. In a small bowl, dissolve cornstarch in orange juice. Add to blueberry mixture, and cook over high heat until bubbly and thick, stirring constantly. Set aside. In a medium-size... - 36.6213

Rich Fig Pudding

Beat egg yolks until light, beating in sugar gradually. Beat egg whites until stiff; fold into egg yolk mix- ture. Add bread crumbs, figs, butter, allspice, vanilla and brandy; mix lightly. Turn into greased 2-quart mold; cover. Steam for about 4 hours. Serve... - 38.2016

Irish Coffee Pudding

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469

Fruit Filled Bread Pudding

Bread Pudding! Yummy! You will love the way this delicious Bread Pudding satisfies your taste buds and just makes your day!!! Try it! - 44.0366

Molasses Steamed Pudding

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2753

Steamed Christmas Pudding

1. Separate the eggs. 2. Cream the butter and powdered sugar very well. 3. Add the egg-yolks, one at a time and beat very well. 4. Mix all the dry fruits and peel. Sprinkle a little flour over them. 5. Add the fruit and peel mixtures, spices and vanilla... - 45.7543

Steamed Pumpkin Pudding

1. Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. 2. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. 3. Turn into a well-greased 1 1/2-quart... - 36.4466

Brown Pudding

Soak bread crumbs in buttermilk for 5 minutes; set aside. In mixer bowl, cream together brown sugar and butter; add egg and bread mixture. Beat till smooth. Stir flour, soda, cinnamon, and salt together thoroughly; blend into creamed mixture. Stir in raisins... - 43.1937

Steamed Pumpkin Pudding

Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl. Set aside. Beat eggs and remaining ingredients together. Add to dry ingredients; mix until blended. Turn into a well greased 1 1/2-quart... - 45.6132

English Plum Pudding

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Apple Bread Pudding

Heat oven to 375 degrees. Have ready 1 1/2-qt. casserole. Heat milk and butter to scalding point in small saucepan. Add bread crumbs and cook and stir 1 minute over moderate heat. Pour into large bowl. Add 1/4 cup sugar, cinnamon, nutmeg, salt and lemon... - 43.2176

Coffee Pudding

Coffee Pudding has a grand taste. The coffee and vanilla gives the Coffee Pudding a stimulating taste. Coffee Pudding is inspired by restaurants universally. - 34.3248

Banana Pudding Supreme

Line bottom and sides of 13 x 9-inch pan with vanilla wafers. Mix pudding, milk, Eagle Brand milk, vanilla and lemon juice. Fold in 1/2 carton Cool Whip. Add thinly sliced bananas. Spread mixture over wafers. Top with 1/2 of remaining Cool Whip. Sprinkle... - 35.0364

Orange Meringue Bread Pudding

Cream butter and 1 cup sugar; beat in egg yolks. Add 1/2 cup water, orange juice and rind; mix well. Com- bine bread with egg mixture. Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes. Beat egg whites until soft peaks form; add... - 34.3932

Pineapple Bread Pudding

Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid. Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl. Fold to blend. Pour into a 1 1/2 qt. (1 1/2 L) baking... - 30.9321

Steamed Brazil-nut Pudding

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and... - 43.5984

Frozen Christmas Pudding

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

American Plum Pudding

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Gureevskaia Kasha

GETTING READY 1) In a blender or mortar, grind the walnuts. MAKING 2) In a shallow pan preferably enamelware, add milk and cream. Allow the mixture to come to a boil. 3) Stir in the semolina. Stir constantly using a wooden spoon cooking the semolina for... - 44.0096

Guards'pudding

Mix the breadcrumbs and sugar together well. Stir in the eggs, the melted butter and jam. Dissolve the baking soda in the water and stir thoroughly into the mixture. Turn into a well-greased 4 cup pudding mold. Cover with greased foil and steam for 2 hours... - 30.2574

Strawberry Topped Castle Puddings

Strawberry Topped Castle Puddings is easy to prepare. Strawberry Topped Castle Puddings gets its rich flavor from vanilla essence. Strawberry Topped Castle Puddings is inspired by many restaurants across the world. - 33.8116

Easy Queen Of Puddings

Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar. Leave to soak for 30 min Separate the eggs and stir in the yolks. Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4... - 34.6716

Queen Of Puddings

1. Heat milk and butter together and pour over bread. 2. Add half the sugar, egg yolks and grated lime rind. Mix well and allow to stand for half an hour. 3. Pour into a greased pie dish and bake till quite firm. 4. Heat jam and spread over the pudding. 5.... - 39.5329

Rice Pudding

Rinse the rice with cold water. Place in a pan with the one and a half cups water. Bring to boil over high heat. Reduce heat and simmer fifteen minutes, stirring twice. Pour in two cups of the milk and continue simmering about twenty minutes, stirring... - 38.8908

Raspberry Sponge Pudding

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a... - 36.6412

Prune Tutti F Rutti Pudding

The colorful fruit makes this light steamed sponge pudding look very attractive. Select 3 large prunes and put in a saucepan with water to cover. Simmer for 10 minutes, then leave to soak. Snip the flesh off the pits of the remaining prunes with... - 40.9914

Queen Of Puddings

GETTING READY 1.Preheat oven to Regulo 4 or 325°F. 2. Take a 1 pint pie dish and grease it with margarine. MAKING 3. In a deep pan, boil the milk; take away from heat and add margarine, sugar, grated lemon rind and breadcrumbs. Let it stand for 15... - 46.0233

Queen Of Puddings dessert

Put the breadcrumbs, sugar and margarine in a bowl and pour on the hot milk. Leave to soak for a few minutes. Separate the egg yolks and whites; beat the yolks and add to the milk mixture. Add flavouring and salt. Pour into a greased 2 pint (1 1.) pie dish or... - 39.1499

Queen Of Puddings

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) Take a basin and place breadcrumbs, sugar and lemon rind into it, stirring lightly to mix together. 3) In a pan, heat butter till it melts and then pour in milk. 4) Spoon this over... - 48.3598

Apple Pudding

Saute crumbs in butter until evenly browned. Line greased 9x5x3" loaf pan with half of crumbs. Mix applesauce, salt, lemon juice, and spices. Pour half over crumbs; cover with rest of crumbs, then pour on remaining applesauce mixture. Top with sweetened... - 33.6928

Simple Queen Of Puddings

GETTING READY 1) Remove the bread crusts and cut slices into large cubes—should be about 2 oz (50 g). 2) Grated the lemon rind finely. MAKING 3) In a saucepan, combine the milk and butter and bring just up to the boil. 4) Remove pan from heat and add... - 45.9317

Baked Queen Of Puddings

The gorgeous Queen of Puddings may look very detailed but surprisingly it is delightfully easy to make. All you need is some cake pieces, colorful jams, milk, egg, meringue mix and sugar and this video will teach you the rest. A perfect pudding for gatherings... - 121.604

Queen Of Puddings

Vary this old favorite by putting raspberries or blackberries in the bottom of the dish. Mix together the breadcrumbs and 2 tablespoons sugar. Add the lemon rind and butter to the milk and heat gently until the butter melts, then pour over the... - 40.3119

Queen Of Puddings

1. Put the breadcrumbs, caster sugar and lemon rind in a bowl and mix well. Blend the dried egg and water to a smooth cream. 2. Heat the milk and butter or margarine until the butter melts. Pour on to the egg mixture and stir well. Pour on to the breadcrumb... - 31.2857

Tropical Bread Pudding

Bread pudding with an exotic and spicy twist. - 40.5176

Green Gables Icebox Pudding

Mix all ingredients, reserving 1/2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil, will keep "forever" in refrigerator. Slice to serve. - 26.4822

Peanut-pudding Squares

Peanut-Pudding Squares has a juicy taste. The peanut butter and milk gives the Peanut-Pudding Squares a thrilling taste. Peanut-Pudding Squares is inspired by restaurants universally. Must catch it. - 23.2901

Chocolate Layered Pudding

MAKING 1. In a mixing bowl combine cookie crumbs, the almonds, and butter and mix well. 2. Using milk, prepare the pudding according to package directions and set aside. 3. Use half of the crumb mixture into each of four 6-ounce dessert dishes sprinkle an... - 38.5451

Simple Semolina Pudding

Mix the semolina, sugar, and salt with a little of the cold milk. Boil the rest and pour it on to the blended mixture. Return to the pan and stir until it boils. Boil for 5-15 minutes, or cook over hot water for 15-30 minutes. The latter method is easier, as... - 32.0581

Cocoa Bread Pudding

Combine evaporated milk and plain milk in a saucepan, add butter and heat to scalding. Pour over bread crumbs, stir well and set aside. Mix sugar and cocoa thoroughly and add to beaten egg; add remaining ingredients, continuing to beat until well... - 37.1847

Mango Yogurt Pudding

MAKING 1 In a bowl, dissolve gelatin thoroughly in boiling water. 2 Stir in honey. 3 Blend in all the other ingredients except the cracker crumbs. 4 Equally divide among 4 dessert dishes. 5 Sprinkle each with 1/2 tablespoon cracker crumbs. 6 Place... - 39.1551

Grasshopper Dessert Pudding

Spread 1/3 cup crushed wafers over bottom of 1 quart dish; reserve remainder for topping. Prepare pudding with milk as directed on package; stir in creme de menthe and creme de cacao. Spoon pudding over crumbs. Sprinkle on remaining crumbs. Chill in freezer... - 25.6596

Steamed Bread Pudding

Combine sugar, cinnamon, cloves, soda, butter and egg with 1 cup water; stir in bread crumbs, nuts and raisins. Place pudding into mold; seal tightly. Steam for 1 hour. Serve vi/ith Brown Sugar Sauce. - 34.3604

Molasses Bread Pudding

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is set. - 33.1848

Black Bread Pudding

Beat egg yolks at high speed in a small bowl until thick. Gradually beat in sugar. Continue beating at high speed until mixture is very thick and piles softly. Using clean beaters and a large bowl, beat egg whites with salt until stiff, not dry, peaks... - 38.2213

Slow Baked Clotted Cream Rice Pudding

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) Use a shallow ovenproof dish to butter lightly. 3) Rinse rice with cold running water and drain. MAKING 4) In a pan, pour in milk and creams. Bring this to a boil by adding vanilla... - 46.1248

Fruit Layer Pudding

GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a knife, peel, quarter and core apple; grate coarsely. In a... - 42.036

Holiday Delight

Cream butter and sugar together until fluffy. Add eggs. Sift flour, salt and baking powder together and add to first mixture. Form into balls. Place in buttered muffin pans and press around edges of pans. Fill center with mixture of jam and nuts and bake in... - 42.054

Buda Pudding

Cream the yolks with sugar till light and fluffy. Add the ground almonds, melted chocolate, sultanas, some ground cinnamon, ground cloves and the grated rind of half a lemon. Sprinkle bread crumbs with the wine and add to the mixture. Beat the 4 egg whites in... - 33.8879

Lemon Bread Pudding

Combine crumbs, juice, 1/2 cup water and egg yolks with sugar and cooking oil; mix well. Pour mixture into buttered baking dish. Bake at 350 degrees for 25 minutes. Beat egg whites until stiff peaks form; add salt and sugar gradually. Beat mixture thoroughly... - 34.7314

Steamed Fig Pudding

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

Shahedwala Bread Pudding

Turn bread into rough crumbs. Add raisins and candied fruit. Mix in 2 tbsp honey. Add remaining honey and vanilla essence to the beaten eggs and add milk gently. Whisk well and pour over breadcrumbs in a bowl. See that the crumbs are covered fully. Place... - 36.6488

Baked Prune Pudding

Mix cracker crumbs thoroughly with the baking powder; then combine all ingredients thoroughly, and turn into a buttered glass baking dish (8 1/2 x 4 1/2 x1 3/4 inches). Bake in a moderately slow oven (325° F.) for 45 minutes. Pudding is still soft when... - 33.2905

Classic Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and milk, adding a little at a time. Butter a... - 32.5181

Baked Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and the milk, adding a little at a time. Butter... - 37.2531

Torte Style Cider Pudding

1. Beat the egg yolks, sugar, and lemon peel together until very thick. 2. Combine the bread crumbs, cinnamon, and almonds; fold into the egg-yolk mixture. 3. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into bread-crumb mixture. Turn... - 33.1705

Cinnamon Crisp Plum Pudding

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

Christmas Fig Pudding

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549

Baked Rice Pudding

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Molasses Steamed Pudding

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6953

Company Bread Pudding

Combine cocoa and sugar in a mixing bowl. Gradually stir in milk. Add eggs one at a time, beating well after each addition. Stir in bread crumbs and vanilla. Pour into a buttered 1 1/2 quart casserole. Microwave at HIGH 2 minutes. Stir well. Microwave at... - 37.7068

Prune Crumble Pudding

Put prunes in greased 1-quart shallow baking dish. Add lemon juice and prune liquid. Work remaining ingredients together to consistency of fine crumbs; sprinkle over prunes. Bake in preheated moderate oven (375°F.) for about 20 minutes. Serve warm with milk. - 34.8599

Plum Pudding

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Steamed Plum Pudding

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Old-fashioned Plum Pudding

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Light Plum Pudding

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 40.7375

Plum Pudding

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

Steamed Fig Pudding

1. Rub 2 1-quart molds, or a larger mold with margarine or butter; put water on to boil. 2. Put the suet through the food chopper, then rub it between palms of hands until creamy. Gradually work the sugar into the suet until mixture is blended and fluffy; add... - 35.7842

Winter Squash Pudding With Rose Water

Peel the squash. Remove seeds. Steam the squash until tender, about 20 minutes. Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.) Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes. Uncover, simmer... - 47.6974

Cheese And Ham Pudding

Cheese And Ham Pudding has a scorching taste. The ham and cheese gives the Cheese And Ham Pudding a bracing taste. Cheese And Ham Pudding is inspired by restaurants internationally. - 35.6205

Mocha Walnut Pudding

Mocha Walnut Pudding is a yummy desert. If you like coffee flavored pudding then try this Mocha Walnut Pudding recipe, you will love it. - 33.5437

Rutabaga Pudding

Rutabaga pudding is a vegetable pudding made with breadcrumbs and eggs. Prepared with fresh season's rutabagas, the rutabaga pudding is mashed and baked in the oven. Served with meats or vegetables even, it is filling and satisfying. - 31.8124

Steamed Sago Pudding

Looking for a quick dessert to cook? This Steamed Sago Pudding is a quick and incredibly delicious dish that is highly satisfying. Steamed Sago Pudding is a great way of enjoying a nutritiously rich sweet dish! - 35.1693

Chocolate Spicy Bread Pudding

Melt chocolate morsels over 1 cup hot (not boiling) water. Remove from water; beat in remaining ingredients except cream, beating vigorously with rotary beater or electric mixer. Pour into 6 greased custard cups; place cups in shallow baking pan. Bake in... - 31.9234

Syrup Sponge Pudding

Grease a basin and, if liked, put an extra tablesp of golden syrup in the bottom. Mix together the flour, breadcrumbs, suet, sugar, ginger, bicarbonate of soda and salt. Beat the egg with the golden syrup, treacle and a little of the milk. Stir this into the... - 34.6045

Chocolate Bread Pudding Puff

MAKING 1. In a medium size saucepan add flour , sugar, and salt. Add milk and beat until smooth. Add the butter or margarine. Add chocolate continuously stirring till all ingredients are well incorporated and the chocolate melts into the flour mixture.... - 45.8016

Porridge Apples

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using the teaspoon of butter, grease a large baking dish and set aside. In a medium sized mixing bowl, combine the oats, sugar, salt and the remaining butter, stirring well with a wooden spoon to... - 38.4548

Scandinavian Fish Pudding

Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm. - 37.9142

Mock Indian Pudding

Mock Indian Pudding is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Mock Indian Pudding recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 36.9257

Walnut Fudge Bread Pudding

Mix milk, sugar, chocolate pieces, and bread crumbs in the top of a double boiler. Cook and stir over hot water until chocolate is melted and mixture is thick. Remove from heat; stir in the butter. Gradually add the egg (beaten with the salt) to the chocolate... - 40.261

Steamed Syrup Pudding

Pamper your taste-buds with this incredibly tasty Steamed Syrup Pudding that is bursting so full of flavor. This Steamed Syrup Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.3911

Fish Pudding

Put the fish with the crumbs, parsley, lemon juice and plenty of seasoning in a bowl. Whisk the eggs in a separate bowl. Melt the fat in a small pan and heat the milk to nearly boiling point, then whisk them both into the egg; mix well and pour on to the fish... - 46.8464

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