Extend depth of 7 1/2-cup souffle dish by securing 4 inch band of double thickness aluminum foil around top. In saucepan, blend 2 envelopes gelatin and 3 tablespoons granulated sugar. Stir in raspberries and lemon juice. If desired, reserve few whole berries... - 41.2531

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.802

Slice the berries into a large bowl, add the citric acid and water, cover lightly, and leave 24 hours. Bring to the boil in a saucepan, add the sugar, eturn to the boil, and boil 3 minutes. Strain into hot sterilized sealers or bottles. Yield: about 1... - 33.4346

Process in a blender until smooth, for a thick drink. If you prefer a lighter "shake," add a couple of ice cubes before blending. - 24.3283

Fill a demitasse half full with coffee. Add sugar and stir until dissolved. Slowly fill cup with brandy pouring over back of spoon so brandy will float on top. Ignite brandy, and when you get bored watching the fire, quench it with spooned coffee. - 21.4225

MAKING 1) In a highball glass, add the ice. 2) Add in the wines. 3) Gently stir. SERVING 4) Garnish with lemon rind and serve. - 24.685

Place ice cream, wine, cream, liqueur and gingerroot in blender container. Blend on high until smooth. Garnish with currants and mint. - 23.531

Place ice cream in large basin, add hot coffee, stir until ice cream is melted. Stir in milk, whisky and rum; cool, chill well. Sprinkle with nutmeg just before serving. - 22.0906

GETTING READY 1) In a fairly large cup, stir in coffee, brandy and sugar. MAKING 2) Microwave at HIGH for 2 minutes. SERVING 3) Top with whipped cream to serve. TIP Irish coffee is prepared by using Irish whiskey instead of brandy. - 37.0987

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the grenadine syrup, lemon juice, yolk, nutmeg 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a sprig of mint - 31.1303

GETTING READY 1. Rim a cocktail glass with salt. MAKING 2. In a shaker, half fill with crushed ice and add reset of the ingredients; shake well. SERVING 3. Pour into cocktail glass and serve. - 31.3393

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, grenadine, egg yolk and gin. 2. Robustly shake the liquids in the shaker to blend together until a frost forms. SERVING 3. In a low ball glass, pour the contents of the shaker without... - 27.2849

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, orange bitters, angostura bitters and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 32.8529

MAKING 1. In a glass jug, add ice cubes, orange bitters and scotch whiskey. 2. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 3. Into the low ball glass, pour the contents of the glass jug without straining. 4. Add drops of... - 26.5495

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dubonnet and the gin 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a cherry and a dash of orange peel juice - 31.5796

MAKING 1. In a pan beat 1/3 cup sugar into egg yolks. 2. Add milk, coffee powder and 1/4 teaspoon salt , cook stirring over medium heat till mixture coats a metal spoon and let it cool. 3. In a bowl beat egg whites till soft mounds form and gradually add 3... - 41.5388

MAKING 1 In a medium-size saucepan,soften gelatin in 2 cups of cranberry-apple drink. 2 Heat slowly, stirring constantly until the gelatin dissolves; remove from the heat. 3 Stir in the remaining 4 cups cranberry-apple drink. 4 In a small bowl,... - 38.3843

1. Beat cream cheese with mayonnaise or salad dressing, 10X sugar and lime juice until smooth in a large bowl; stir in marshmallows, orange sections, peach slices, grapes, almonds and cherries. 2. Beat cream till stiff in a medium-size bowl; fold into the... - 34.5576

Remove crown from pineapple. Cut off the peel. Halve pineapple; cut out core. Finely chop pineapple (should have about 3 cups). Place chopped pineapple in a 2-quart saucepan. Add water and sugar. Bring to boiling; reduce heat. Cover and simmer for 15... - 37.9132

Wash pineapples; remove crowns. Peel pineapples and remove eyes. Place fruit through food chopper, using coarse blade. Measure about 8 cups. Pour into a 6- to 8-quart kettle or Dutch oven. Cover and boil 10 minutes. Strain hot juice through clean muslin or... - 32.4366

1. Remove the legs, wishbone and half the backbone from each quail to leave only the crown. Remove the leg meat, chop very finely, then reserve for the Scotch eggs. 2. For the vinaigrette, fry the quail trimmings, wishbones and backbones in a pan with 1-2... - 45.0091

Trim and chip-carve mushroom crowns. (The chopped stems will be used in sauce.) Heat butter in heavy skillet till golden brown and bubbling. Quickly brown steaks on both sides over high heat, about 1 minute per side. Place filets on squares of heavy foil on... - 36.8393

For fluted effect on mushrooms, cut V-shaped pieces out of tops. Set crowns aside; reserve mushroom pieces for Royal Mushroom Sauce. Heat butter in heavy skillet till golden brown and bubbling. Quickly brown steaks on both sides over high heat, about 1 minute... - 39.6045

GETTING READY 1. Preheat the oven at 350°. 2. Take a paper (not recycled one) and cut a 6 1/2- x 4 1/2-inch pattern to use as a guide in cutting rectangles for cookie cards. 3. Draw 2 small circles on top and on one side of pattern to indicate holes for... - 48.8509