Crown pork is a dish that consists primarily of pork and is shaped like a crown. Crown pork can be made either with boneless pork or with pork with bones depending on availability and individual preferences. There are a number of Crown pork recipes that explain in detail the process of making this dish that is usually the center of attraction whenever it is served. It is usually served as a main course but is also popular as a snack in between meals and in parties irrespective of the time of the day. Other ingredients used vary from one region to another.