Prepare the lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour into separate 8x8-inch glass dishes. Chill until firm. Cut into 1/2 inch cubes. Heat the pineapple juice in a saucepan; bring to the... - 41.6752

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch... - 38.9219

1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. 2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.0021

Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice... - 41.0335

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Looking for a great Jell-O Cake recipe, this Crown Jewel Cake is just the kind you are looking for! Made using various fruit flavored gelatins and fresh pineapple juice, I have given this Crown Jewel Cake an inviting whipped cream topping! This is a great... - 47.7838

Combine flours, baking powder, soda, salt, and apple-pie spice. Add granulated and brown sugars, oil, and eggs; mix with electric beater 2 minutes. Add carrots, pineapple, and nuts; stir in. Pour into 2 greased and floured 9-inch cake pans. Bake at 350°F... - 41.3924

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in cold water. Chill until gelatin is slightly thickened, stirring often. Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed... - 38.411

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until... - 44.0667

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1802

Ruby-Jeweled Pears is an easy to make sweet dish. I have a sweet tooth and this dessert is one of my favorites! Try this Ruby-Jeweled Pears and you will understand why. - 29.3067

I am true fan of apricots and this Apricot Jewels is one of my hot favorites. It is the flavor of apricots, together with the butter and cream cheese that make me go gaga. Just check out the recipe of the rich tasting Apricot Jewels. - 32.1621

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.6544

Bake tart shells. Cool. Toss grapes, raspberries, blueberries, peaches and banana with Orange Glace. Fill tart shells with fruit mixture. Garnish each with strawberries. Refrigerate. - 30.3614

Preheat oven to 350°F. Butter a 12-inch pizza pan. Press cookie dough into pan, trimming edges. Prick with a fork, and bake on middle shelf of oven for 15 to 20 minutes, or until lightly browned. Cool thoroughly in pan. In a small bowl, beat together cream... - 35.3116

Heat oven to 300°. Line loaf pan, 9 X 5 X 3 or 8 1/2 X 4 1/2 X 2 1/2 inches, with aluminum foil; grease. Leave apricots, dates, nuts and cherries whole; mix all ingredients thoroughly. Spread mixture evenly in pan. Bake until wooden pick inserted in center... - 39.1895

Bake Silver White Cake. Fill layers with 1 cup Cranberry Filling. Frost side of cake with Creamy Frosting, forming 1/4-inch ridge above top of cake. Spread top of cake with remaining filling. Decorate with Frosted Cranberries and mint leaves. - 28.7111

Cream butter with extract and sugar until light and fluffy. Add the egg and lemon peel and juice; beat thoroughly. Gradually add flour, mixing until blended. Chill. Shape dough into 1-inch balls, roll in chopped pecans and place on greased cookie... - 40.7262

1. Prepare and chill heirloom sugar cookies through Step 3. 2. Roll ou!t dough, a quarter at a time, to a 1/8-inch thickness on a lightly floured pastry cloth or board. Cut into stars with a floured 3-inch star cutter; cut out centers of half the stars with a... - 19.6641

In medium bowl, with wooden spoon, beat but- ter, sugar, egg yolk, and vanilla until smooth. Stir in flour just until combined. Refrigerate 30 minutes. Meanwhile, preheat oven to 375F. Using hands, roll dough into balls 1 inch in diameter. Dip in egg white;... - 34.5249

Heat oven to 300°. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease. Leaving apricots, dates, nuts and cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan. Bake 1 hour 45 minutes or until wooden pick... - 38.7907

1. Drain syrup from fruit cocktail into a 1-cup measure. 2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup. 3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.9052

1. Mix all ingredients except graham cracker crumbs and Jelly Glaze. Grease 8-cup bundt cake dish; coat with graham cracker crumbs. Pour batter evenly into cake dish. 2. Microwave uncovered on medium (50%), rotating cake dish 1/4 turn every 5 minutes, until... - 29.4642

Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and mixture is crumbly. Shape... - 39.3568

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

Sprinkle 2/3 cup coconut in each of two 8 or 9-inch layer pans. Combine in mixing bowl flour, sugar, baking powder and salt. Add butter and milk. Blend well at lowest speed of mixer. Beat 1 1/2 minutes at a low speed or 225 strokes with a spoon. Add almond... - 44.1769

Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6875

Give this Queen Of Hearts Crown Cake; way good to be served as a centerpiece of any celebration! Made on basic white cake layer with cherry pie filling and toasted almonds, this Queen Of Hearts Crown Cake is such an exciting treat for all. - 38.2625

Cut pineapple into wedges and arrange them in an attractive individual casserole. With fingers dot pineapple with coconut and orange extracts. Beat egg white, cream of tartar, salt, sweetener and red coloring until whites are stiff and stand in glossy... - 23.0752

Chocolate Almond Ladyfinger Crown is an amazingly delicious dessert. Serve this Chocolate Almond Ladyfinger Crown; I am sure you will always be tempted to prepare this for every party! - 41.4064

For praline: Preheat oven to 325°F. Bake almonds until brown, turning occasionally, about 20 minutes. Grind in processor or blender to coarse powder. Grease baking sheet. Place sugar in heavy small saucepan. Pour in water to cover. Cook over low heat until... - 41.1019

Preheat oven to 250°F. Place egg whites in medium bowl; add cream of tartar and nutmeg. Beat with electric mixer until foamy. Gradually add sugar, beating constantly until stiff and glossy. Divide egg mixture into 6 equal mounds on baking sheet. With back of... - 34.3987

Cantaloupe crown is a melon and gelatin dessert made with lemon and lime flavors. Prepared with twin flavored gelatin and chilled lemon and lime beverage, this lovely dessert is absolutely essential for the summer. - 37.1667

Combine flour, baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar, creaming until light and fluffy. Add egg and vanilla extract; beat well. Stir in rolled oats and dry ingredients; mix well. Prepare Topping. Chill dough and Topping... - 39.0576

Cook rice in a large amount of boiling water 5 minutes in a medium size saucepan; drain. Scald milk in the top of a double boiler over simmering water; stir in salt and drained rice. Cook, covered, over simmering water, 1 hour, or until rice is very... - 39.5686

1. Heat milk in small saucepan; stir in sugar; cool to lukewarm. 2. Dissolve yeast in very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in cooled milk mixture and beaten eggs. 3. Beat in 2 cups biscuit... - 36.4094

A perfectly royal cake for every Pink Princess - 36.2683

This recipe for Berry Bavarian Crown comes as a boon for a special person like me and may also prove to be good for you. The flavor of Fruits makes this dish all the more appetizing. This Berry Bavarian Crown is a perfect Dessert. A family favorite that is... - 41.3326

Cream the butter. Gradually add the sugar, salt, and orange extract; beat until fluffy. Force the egg yolks through a wire strainer into the creamed mixture. Gradually blend in the flour. Using the crown flat design plate of a cookie press, force the dough... - 35.2559

Baked Crowned Apple Cake is an amazingly delicious Apple Cake that you will get hooked to in no time. When planning a dinner party, chose the Crowned Apple Cake! I am sure your guests will be bowled over! - 45.5177

1. Chill oranges; then cut crosswise into slices; re-stack in original order. 2. In saucepan, over low heat, melt sugar, stirring constantly, blending in water and vanilla. 3. Top each orange with almonds ; then spoon on sauce. Garnish with mint sprigs, if... - 22.2795

Preheat oven to 400 degrees. Mix butter, brown sugar, flour and pecans with hands; spread in 13 x 9 1/2 x 2-inch pan. Bake for 15 minutes. Stir with spoon; cool. Soften gelatin in 1/2 cup cold water. Mash 1 cup strawberries in saucepan; add lemon juice and... - 45.8654

Line sides of a 6 cup mold or straight-sided dish with chocolate wafer sticks. Beat topping mix and milk in a deep medium-size bowl with an electric mixer at high speed until mixture is thick and creamy; slowly beat in frozen orange juice and Curagao. Spoon... - 31.6927

Dissolve the two packages of gelatin in the boiling water. When fully dissolved, stir in the cold water. Refrigerate until slightly set — about the consistency of unbeaten egg whites. Remove from the refrigerator and fold in the diced apple, sliced... - 42.5112

Heat oven to 400°F. Mix butter, brown sugar, flour and nuts with hands. Spread in oblong pan, 13 x 91/2 x 2 inch. Bake 15 minutes. Stir baked crumbs with spoon. COOL. Soften gelatine in cold water. Mash 1 cup of the strawberries in saucepan. Add lemon... - 40.8813

Combine flour, baking powder, salt, and sugar in sifter. Stir shortening just to soften. Sift in dry ingredients. Add milk and extract and mix until all flour is dampened. Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 38.3302

1. Soften gelatin in cold water in a small saucepan; heat, stirring constantly, just until gelatin dissolves; remove from heat. 2. Dissolve strawberry-flavor gelatin in boiling water in a large bowl; stir in plain gelatin mixture; pour 1/2 cup into a 6-cup... - 31.8913

Place flour in large mixing bowl. Using a pastry blender, cut in butter until mixture resembles coarse meal. In medium mixing bowl, sprinkle yeast and 1 tablespoon of sugar over warm water; stir to dissolve. Let stand 5 minutes until foamy. Add milk, eggs,... - 41.2349

1 Grease and flour two 8x1 1/2-inch round baking pans. Set aside. 2 In a medium bowl combine the cake flour, baking powder, and salt. In a small saucepan heat the milk and butter or margarine until butter or margarine melts; keep hot. In a large mixing bowl... - 33.8653

The persimmon crown salad is a fruit salad made with pureed persimmon and gelatin. A molded salad, the persimmon crown salad is flavored with orange and lemon juice and can be served as a dessert or between the courses for dinner parties. - 31.0703

The 'crown' is formed by joining two best ends of neck, and is stuffed with a savoury filling. Melt the butter or margarine and lightly brown the onion and bacon. Remove from the heat and mix in the apples, celery, lemon rind and juice, walnuts, parsley,... - 29.3469

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8826

Remove crown from pineapple. Peel pineapple; remove eyes and core. Cut pineapple into 1-inch chunks. In medium saucepan combine pineapple chunks and halved strawberries. In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and... - 42.7287

The cinnamon fruit cups are cooked and chilled desserts that are best made with fresh fruits. Flavored with added cardamom and mint as garnish, the cinnamon fruit cups are flavorful and fresh and are great little desserts for ending a lunch or a brunch with. - 42.9318

Twist crown from pineapple. Cut pineapple lengthwise into quarters. Cut fruit from shell and core. Cut pineapple into chunks. Divide among eight 1-cup souffle or dessert bowls. Place milk and pudding mix in blender; process 40 seconds until well... - 29.0232

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

Pineapple Shortcake And Banana Chocolate Sauce has a grand taste. Pineapple Shortcake And Banana Chocolate Sauce gets its taste from fruit mixed with chocolate sauce. Pineapple Shortcake And Banana Chocolate Sauce is inspired by many food joints around the... - 38.7368

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Cut pineapple in half lengthwise through the crown. Use a sharp thin knife to cut the fruit out of the half shells. Wrap shells in plastic wrap; refrigerate. Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl. Peel and... - 35.0277

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427

Cut leafy crown off pineapple; reserve for garnish, if desired. Cut pineapple in half lengthwise. Scoop out fruit, leaving 1/4-inch shell. Remove woody core from fruit and discard. Cut remaining fruit into chunks. Combine pineapple chunks, oranges, coconut,... - 36.9462

Arrange crackers in 6 (4 1/2 inch) tart pans or 1 (9-inch) tart pan with removable bottoms, breaking crackers to fit. Sprinkle gelatin over lime juice in small saucepan; let stand to soften. Stir over low heat until dissolved; cool. Combine ricotta cheese and... - 43.1847

Generously grease a 10-inch (25-cm), a 7-inch (18-cm) and a 5-inch (13-cm) cake pan. Line each pan with waxed paper; grease paper. Preheat ovento275°F (135°C). To make cake, prepare according to recipe for Traditional Wedding Cake. Bake cakes, checking... - 35.2654

Ananas Givre is an alluring dessert recipe that you will surely love to serve to your family. Try this luscious Ananas Givre; I bet everyone in your family will always crave for it. - 42.7775

Topped with glazed berries, this cheesecake is a feast for the eyes and palate. Moist and smooth, they make great desserts to celebrate Christmas. Catch up with this video as it teaches you the entire process in a simple and easy to understand way! - 99.4772

The video is in Turkish. - 80.8022

With a pencil, punch a hole in each puff. Using a pastry bag with a very small nozzle, stuff with Chantilly cream. Set aside. In a double boiler, melt chocolate. Dip puff crowns in melted chocolate. Sprinkle at once with grated coconut. - 22.3799

Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple shells - 29.7501

In a small shallow bowl, combine the vanilla frosting and food coloring. Remove the paper liners from peanut buttercups. Holding the bottom of a peanut butter cup, dip the top of cup in yellow frosting. Position over the center hole of cookie, forming the... - 26.4953

Use a sharp knife to quarter the fresh pineapple lengthwise. Remove hard core from pineapple quarters. Loosen pineapple flesh from shell. Cut the flesh of each quarter into 1/2-inch-thick slices. In a small saucepan melt margarine. Stir in brown sugar, rum,... - 37.5313

1. Combine cheeses with butter or margarine in large bowl of an electric mixer. Slowly beat in wine, lemon juice and Worcestershire sauce; continue beating, scraping down sides of bowl often, 5 minutes, or until well blended; cover. Chill several hours, or... - 32.1487

This oh so chocolatey cake will become a all time family favorite - 33.8207

How about a fancy looking dessert that is easy to make and ultra delicious? Well, weelicious host is a busy mom so she has come up with Sweet Potato Apple Cheddar Purses recipe for all her fans. The only time consuming part of the recipe is making those... - 145.827

Chill out this summer with these Frosted Pineapple Crescents. Try out this pineapple and lemon sherbet cooler right away and tell me if you like it ! Your suggestions for this Frosted Pineapple Crescents are welcome ! - 23.029

GETTING READY 1. Preheat oven to 550 degrees. MAKING 2. Prepare the pineapple by cutting it and crown in half lengthwise. 3. Scoop out pineapple meat while leaving 1-inch shell. 4. Cut meat coarsely and set aside to chill. Chill pineapple halves. 5. Add salt... - 36.0574

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

If you're keen on making the Indian milk cake , then you should check this out. In India we call it mawa. Chef Bhavna shows how to prepare milk cake in an easy manner. She has given some useful tips in order to save the cooking time. You can garnish it with... - 118.592

Strawberry Shortcake has a Fine taste.The light cream and sweet butter gives the Strawberry Shortcake Invigorating taste. Must catch it - 43.3751

Beat 1 egg until light and lemony; add 1/4 cup sugar and 1/8 teaspoon salt. Add melted butter to egg mix- ture, beating constantly; stir in brandy. Fold in whipped cream. Chill until ready to use. Melt butter in top of double boiler; blend in flour. Add milk... - 45.1685

Combine the scalded milk, boiling water, 4 tea spoons extract, and salt in a heavy saucepan. Bring to boiling; add the rice gradually, stirring with a fork. Continue to stir 1 minute. Cover and cook over low heat 45 to 60 minutes, until almost all of the... - 44.1161

Beat 1 egg until light and lemony; add 1/4 cup sugar and 1/8 teaspoon salt. Add melted butter to egg mixture, beating constantly; stir in brandy. Fold in whipped cream. Chill until ready to use. Melt butter in top of double boiler; blend in flour. Add milk... - 39.811

Mix the milk, water, butter, salt and sugar in a saucepan and bring to the boil. Add the flour in one go and stir in with a wooden spoon for about 2 minutes. Remove from the heat and add the eggs one at a time, stirring each one well in. Preheat the oven to... - 35.1974

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 117.252

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546

1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

In small bowl beat egg yolks and set aside. In small saucepan heat margarine over medium heat until bubbly and hot; add onion and saute until softened. Reduce heat to low; add flour and cook, stirring constantly, for 3 minutes. Remove from heat and, using... - 40.3207

Pineapple Lime Tartlets has a unique taste. Pineapple Lime Tartlets gets its taste from crust filled with fruit filling. Pineapple Lime Tartlets is loved by many people. - 42.1096

1. Make praline layer: Prepare the piecrust mix, or make single-crust pastry from your own favorite recipe. Roll out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate; trim overhang to 1/2 inch; turn under, flush with... - 36.893

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

Butter an 18cm souffle dish, or 4 one-cup souffle dishes. Cut a doubled sheet of greaseproof paper long enough to wrap around dish and overlap by 8cm. It should be deep enough to extend 5cm above the rim. Butter the paper and tie firmly with string just under... - 30.7834

Use 1 tablespoon of the butter to grease a 10 inch crown pan: coat interior of pan evenly with almonds. Set pan aside. In a blender or food processor, process 1 cup (170 g) of the chocolate chips until finely ground: set ground chocolate aside. In large bowl,... - 42.3972

To remove the crown from the fresh pineapple, hold the pineapple in one hand and the crown in the other; twist in opposite directions to separate. Peel the pineapple; remove eyes. Quarter and core pineapple. Chop pineapple into small pieces; measure 2 cups... - 22.7871

Scoop frozen yogurt into 6 balls; place in the freezer in a metal pan. Smoothly puree raspberries and water in a blender. Rub through a fine strainer into a 1- to 1 1/2-quart pan. Mix in cornstarch. Stir over high heat until boiling, 2 to 3 minutes. Scrape... - 30.9396

To make biscuits: Coat a baking sheet lightly with nonstick cooking spray or line it with parchment paper. Set aside. In a mixing bowl, stir together flour, 1/3 cup sugar, baking powder, baking soda and salt. Using a pastry cutter or your fingertips, cut... - 41.4283