Thaw frozen fish. Place on rack of broiler pan or in greased baking pan. Brush with 1 tablespoon melted butter or margarine. Sprinkle with a little salt and pepper. Broil 5 inches from heat till fish is almost done, about 10 minutes. Brush again with 1... - 34.4698

Place the halibut in one layer in the bottom of a shallow 8 X 8-inch ovenproof casserole coated with no-stick spray. Arrange the tomatotes over the halibut. Separate the onion slices into rings and arrange over the tomatoes. Sprinkle with the dill. Drizzle... - 30.4031

Arrange the halibut fillets in an 8 by 12-inch baking pan. Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish. Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491

Simmer fish in water to cover until done, 10 to 15 minutes. Cool. Remove bones and skin. Cut into small chunks; set aside. Mix onion with 1 tablespoon water; let stand 10 minutes to soften. Combine softened onion, dill seed, salt, white pepper, sour cream and... - 32.9791

Place the butter in a microwave-safe bowl and melt 1 minute at HIGH. Add the onion, garlic, green pepper and stir together. Microwave 2 minutes at HIGH. Stir and add the remaining ingredients except the fish. Stir well, microwave 5 minutes at MEDIUM-HIGH. Cut... - 39.4134

Soak bread crumbs in lemon-lime carbonated beverage. Add ground beef, eggs, onion, garlic, salt, and dill; mix lightly, but thoroughly. Pack lightly into a deep 1 1/2 uart ring mold. Turn out onto a jelly roll pan or baking sheet. Brush the meat ring with the... - 36.7394

1. Soak bread crumbs in lemon-lime carbonated beverage in a bowl. Add ground beef, eggs, onion, salt, dill and Worcestershire sauce; mix lightly but thoroughly. 2. Pack meat mixture lightly into a lightly oiled deep 1 1/2-quart ring mold. Unmold into a glass... - 29.3553

This Sauce Crowned Meat Ring tastes unique ! Try this irresistibly seasoned and sauced meat ring for your next meal ! Your suggestions for this Sauce Crowned Meat Ring are welcome. - 38.3604

In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic. Cut fish into 1-inch pieces; place in the marinade. Cover and marinate the fish at room temperature for 1 hour. Drain fish, reserving the marinade. Cut the green pepper into... - 38.2538

1. Melt the butter in a saucepan, add the leek and carrots and fry for 4 minutes. 2. Stir in the wine and fennel or dill. Cover with the zucchini and place the halibut on top. Season well with salt and pepper. 3. Cover and simmer for about 8 minutes, until... - 28.9027

Assemble Salad Maker with French Fry Cutter Disc. Process potatoes and onion into large saucepan. Add broth and dill weed. Bring to a boil and simmer covered until vegetables are almost tender (about 10 minutes). Add fish pieces and simmer covered until fish... - 38.1335

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Measure thickness of fish. Meanwhile, for sauce, stir together mayonnaise or salad dressing, carrot, dill pickle, chopped onion, parsley, and 1 teaspoon lemon juice. Cover and chill thoroughly. In a... - 37.9333

This steamed halibut served on a vegetable platter is a delicious dish that would give you all the nutrition and energy while on a LA weight loss diet. A tasty and healthy meal idea to keep you going on your diet. - 30.362

Preheat oven to 350° F. Lightly spray a covered baking dish with vegetable oil. Rinse fish and pat dry. Arrange onion slices in the bottom of prepared baking dish. Place fish on top. Set aside. In a bowl, combine remaining vegetables. Stir to mix well, and... - 39.8155

Glazed Halibut is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Glazed Halibut, I am sure you will surely love to talk about with us. - 36.0841

Seasoned breadcrumbs: 1 cup fine, dry white bread crumbs rolled smooth. Mix with crumbs dash of salt, pepper, onion salt, garlic salt, paprika, dill weed, plus 1 teaspoon grated lemon peel. Shake well before serving. Preheat oven to 475°F. Brush shallow... - 31.204

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 33.9238

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine... - 34.7973

The mock crab meat salad is prepared with habilut steaks cooked in stock and wine and combined with mayo and dill. Served on lettuce with melon rings, the mock crab meat salad is perfect for those allergic to crabs and is best served with grapes and lime... - 42.111

Blend all ingredients. Serve over broiled fish. This sauce is especially good with halibut, mackerel and salmon. It also adds flavor to boiled potatoes or steamed vegetables. - 22.5456

Remove stems from mushrooms; chop stems. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture. Bake on greased baking sheet at 425° for 6 to 8... - 30.2114

Remove stems from mushrooms; chop stems. Cook stems and onion in butter till tender. Remove from heat. Stir in bread crumbs, dillweed, salt, and Worcestershire; fill mushroom crowns with bread crumb mixture. Bake on greased baking sheet at 425° for 6 to 8... - 32.7709

Measure fish at its thickest part to determine cooking time. In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture. Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places. Place... - 25.8033

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215

Marinate fish in a mixture of the oil, lemon juice, oregano, dill, bay leaf, salt, and pepper for 2 hours, basting occasionally. Reserve marinade. Alternate fish, onions, and tomatoes on skewers. Broil, turning frequently, until done (about 5 minutes). Heat... - 34.8277

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

In a small pan, melt the butter with lemon juice, anchovy paste, and chives, parsley, or dill. Lay steaks on baking pan. Brush tops with half the butter mixture. Bake at 400° F for 10 minutes, basting once. Fish should just flake. Cook a few minutes longer... - 32.7207

In a 2-quart shallow glass baking dish, combine almonds and butter. Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fish in butter, with thickest sections facing... - 29.9684

Place herring fillets in a bowl and sprinkle with milk and mineral water. Let them sit for at least 3 hours. Core the apples and slice them in 8 pieces. Sprinkle them with half of the lemon juice. Dry the fillets with a paper towel and roll them upright on... - 35.9593

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 21.159

Spray steamer rack with nonstick vegetable cooking spray. Place rack in large saucepan or dome-lidded, deep electric skillet over 1 to 1 1/4 inches water. Bring water to a boil. Arrange potato slices over one-third of rack. Cover and steam for 8 minutes. Add... - 32.5026

Pineapple tomato salsa and fish is a skillet fish recipe prepared with fresh pineapple and vegetable salsa. Sauteed to cook, the fish steaks are simmered with pineapple salsa for a lovely and fruity taste, that tingles the taste buds. Herbed with dill, it... - 41.9987

Cut the onions in half, cutting across the onion, not from bottom to top, and scoop out the cores. Chop 3 tablespoons of the cores and add to the meat, allspice, dill weed, lemon juice, parsley, salt, pepper, and egg. Fill the onions with this mixture,... - 37.9039

1. Preheat the oven to 350 degrees. 2. Combine the scallions, green pepper, carrot, tomato, salt and pepper to taste, and dill. Spread half the mixture in the bottom of an oiled baking dish. 3. Put fish on top, season with salt and pepper to taste, and... - 30.2421

Remove skin and bones from fish. Cut fish into 3/4-inch pieces. In a medium, saucepan cooks mushrooms and onion in butter or margarine till tender. Stir in tomatoes, Fish Stock or chicken broth, salt, dill weed, and pepper. Bring mixture just to... - 41.0175

If you're using fresh salmon, freeze for at least 7 days at 0°F before curing to destroy any dangerous parasites. If you buy frozen (or frozen and thawed) salmon, this step isn't necessary. Rinse fish, pat dry, and rub with oil. Mix sugar, salt, and crushed... - 41.4373

1. In a 3 1/2-quart electric slow cooker, combine the broth, onion, potatoes, corn, flour, and 5 teaspoons of the dill weed. 2. Cover and cook on the low heat setting about 5 1/2 hours, or until the potatoes are just barely tender. Increase the heat setting... - 30.7567

Wrap and sew the piece of salmon in a J-cloth, as for Poached Salmon. Place in an 8-cup (2 L) microwave-safe bowl the milk, water, salt, bay leaves, chopped parsley, basil and dill. Cover and microwave at HIGH 15 minutes. Add the salmon, pour some of the hot... - 41.773

In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk and,... - 39.7999

1. In a medium bowl, combine the fish and shrimp, sprinkle with the lemon juice, and toss gently. Set aside. 2. In a large saucepan, warm the butter over medium-low heat until melted. Add the flour and curry powder, and cook, whisking constantly, until the... - 38.1045

Melt butter over medium-high heat in a heavy saucepan. Add the chopped onion and all herbs and spices. Saute 2 to 3 minutes. Swirl in the white wine, add chopped tomato and domestic and chantarelle mushrooms. Boil gently 5 minutes or so, stirring frequently,... - 41.4977

1. In 10-inch nonstick skillet heat 2 teaspoons margarine until bubbly and hot; add onion and pepper and saute until onion is golden. Sprinkle vegetables with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Gradually stir in milk... - 31.7482

Cut off and discard the spinach and watercress stems, wash the leaves, pat them dry, and chop coarsely. In a nonstick skillet, melt the butter, add the shallots, and saute over medium-low heat for 2 minutes. Add the spinach and watercress and toss for 1... - 38.7596