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Crowd Sized Taco Salad Recipes
Enjoy our collection of crowd sized taco salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crowd sized taco salad recipes.
SL: 79
Turkey Salad For A Crowd
GETTING READY
1) Preheat the oven at 325 degrees
MAKING
2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out
3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours... - 45.895
Lemon Baked Chicken For A Crowd
Lemon Baked Chicken For A Crowd is a moist tender crunch recipe that is perfect to fit in as a side dish of your party menu. An easy to prepare recipe, Lemon Baked Chicken For A Crowd is amazingly delicious. It is a dish that you will surely love to talk... - 32.2164
Taco Salad
In medium skillet brown beef.
Drain off excess fat.
Sprinkle dry onion soup mix over meat; stir in 3/4 cup water.
Simmer mixture, uncovered, till water cooks away, about 10 minutes.
Stir in hot pepper sauce.
Meanwhile, in salad bowl combine lettuce, cheese,... - 39.4697
Tijuana Taco Salad
Cook ground beef and onion till beef is browned; drain.
Stir Inundrained tomatoes, chili powder, garlic powder, salt, cumin, and pepper.
Bring to boil; simmer till most of the liquid evaporates, stirring occasionally.
Line 6 individual salad bowls with large... - 33.5097
Taco Salad
In a wide frying pan over medium-high heat, crumble in beef and cook with onion until meat has lost its pink color and onion is limp; drain and discard drippings.
Stir in kidney beans, chili powder, cumin, and catsup; simmer over low heat for about 5... - 37.1619
Taco Salad With Fried Bread
Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883
Taco Salad
Completely dissolve gelatin in boiling water.
Chill until slighdy thickened.
Stir in remaining ingredients.
Spoon gelatin mixture into 4 individual plastic containers or serving dishes.
Chill until firm, about 2 hours. - 26.2774
Taco Salad
Brown ground beef in medium skillet.
Drain.
Add onions and garlic; cook until tender.
Stir in seasonings.
Combine lettuce, tomatoes and avocado in large serving bowl; toss lightly.
Top with ground beef mixture. - 33.7437
Taco Salad
Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat.
Sprinkle half the green chilies over the second layer; spoon Dressing over all.
Chill overnight; top entire salad with chips and serve. - 27.2842
Taco Salad With Sour Cream
Brown ground beef and onion 5 minutes on HIGH in plastic colander over microproof casserole.
Discard drippings.
In casserole, along with beef combine kidney beans and seasonings and cook on HIGH 2-3 minutes or to heat through.
Arrange salads on individual... - 37.0418
Taco Salad
MAKING
1. In a saucepan, cook ground beef and taco seasoning mix according to package directions.
2. Remove pan from heat, and keep warm.
3. In a large salad bowl, add tomatoes and avocado; toss gently.
FINALIZING
4. Right before serving, add lettuce and... - 41.374
Smart Temptations Chicken Taco Salad
Place chicken in a bowl and cover with waxed paper.
Cook in microwave about 5 minutes.
Remove and drain chicken to remove any fat.
Prepare taco mix as directed substituting chicken for beef.
Place lettuce, tomatoes, and chips in a large bowl.
Add drained... - 33.4729
Taco Salad
Brown ground beef and onion.
Drain, add kidney beans and heat.
Set aside.
In large salad bowl, mix lettuce, tomato, avocado, and 1 cup of corn chips.
Add meat mixture.
Toss with dressing to taste.
Serve with remaining corn chips on the side. - 39.5576
Taco Salad
The taco salad is prepared with cooked and browned beef. Arranged with lettuce, avocados and kidney beans along with beef, the taco salad is sprinkled with tortilla chips and served with taco dressing. - 32.7125
Taco Salad With Cheese & Cilantro
Place all the salad ingredients in a large salad bowl.
In a medium-size saute pan over medium heat, saute the meat in the oil.
When browned, add the remaining ingredients and saute briefly.
Drain the meat and set aside to cool.
Blend the dressing ingredients... - 42.1196
Taco Salad
MAKING
1. Heat a large skillet or sauté pan over high heat.
2. Crumble in the beef and sprinkle with chili powder.
3. Sauté until the beef is browned and fat is rendered.
4. Drain out the fat.
5. Add soup mix and water and bring to a boil.
6. When... - 47.5477
Taco Salad Luncheon
Brown meat; drain off grease.
Sprinkle onion soup mix over meat, stir in water and tomato paste.
Simmer uncovered for 15 minutes.
In salad bowl, combine lettuce, tomato, olives, onions, cheese and toss well.
Place corn chips on luncheon plate, then put salad... - 43.9506
Taco Salad
In skillet, brown ground beef.
Sprinkle onion soup mix over meat; stir in the water.
Simmer, uncovered, 10 minutes.
In salad bowl, combine lettuce, tomato, onion, green pepper, olives, and cheese; toss well.
Spoon on meat; top with corn chips. - 40.1883
Taco Salad
GETTING READY
1. Pluck lettuce leaves from the head and wash them thoroughly.
2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve.
MAKING
3. Heat a large skillet over medium heat.
4. When hot but not smoking, crumble in the... - 46.6886
Iceberg Taco Salad
GETTING READY
1. Pluck lettuce leaves from the head and wash them thoroughly.
2. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve.
MAKING
3. In a skillet, heat the oil.
4. When hot but not smoking, add the ground beef and... - 47.0708
Taco Salad
Taco Salad is a tasty salad that is simply a joy to prepare and serve. This is a perfect flavorful meat salad for dinner parties. Try this excellent Taco Salad recipe! - 38.7282
Taco Salad With Cheese And Corn Chips
Crumble ground beef into 2-qt casserole; add onion.
Microwave at High 4 1/2 to 6 1/2 minutes, or until meat loses its pink color, stirring to break up meat after half the cooking time.
Drain.
Stir in beans, water and taco seasoning.
Microwave uncovered at 50%... - 39.084
Low Carb Taco Salad
Who said you can’t have taco salad and low carb at the same time? Lowcarb4life has a low carb taco salad recipe which is just like what you get at taco bells and still its low carb. As she says, the recipe is simple, just follow her instructions for making... - 110.811
Spicy Chicken Taco Salad
If the chicken pieces aren't of equal thickness, place them between sheets of wax paper and pound with a meat mallet.
Arrange around the edge of a 9" glass pie plate.
Sprinkle with the orange juice and cover with vented plastic wrap.
Microwave on high for 2... - 48.1084
Beef Tacos
Sprinkle garlic salt in a wide frying pan over medium-high heat; crumble beef into pan and cook until browned.
Add onion and cook, stirring, until soft.
Stir in chili powder, oregano, paprika, cum in, pepper, taco sauce, and Worcestershire; heat through.
Heat... - 36.793
Lettuce Tacos
Spoon this spicy meat-and-vegetable mixture into cool, crisp lettuce leaves for an informal main dish that's much lighter than the usual tortilla-wrapped tacos.
For an even spicier version, add bottled hot chile salsa to taste.
Coarsely chop carrots.
Cut... - 36.126
Tacos Con Puerco
1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook pork cubes, onion, and garlic until meat is browned, stirring occasionally. Reserve 1/2 cup chopped green chilies. Stir remaining chopped green chilies into meat mixture with water, salt,... - 32.5046
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Set aside.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628
Tacos
1. Preheat oven to 350F.
2. In medium skillet, slowly heat 2 tablespoons olive oil. Add onion, and saute until tender—about 5 minutes.
3. Add tomato puree, salt, pepper, and oregano. Cook, stirring and over medium heat, 5 minutes. Remove from heat.
4. In... - 41.2098
Ground Beef Tacos
Ground Beef Tacos is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ground Beef Tacos will get you a lots of compliments for your creativity. - 41.8625
Potato Salad With Ranch Dressing
Looking for some mild flavored salad ideas? Then here is one for you; potato salad with ranch dressing. Combining the goodness of eggs, potatoes, onion, celery, and mayonnaise, this salad is best suited for any time of the day. Watch the video and try it... - 139.061
Seared Shrimp Salad With Raspberry-mint Vinaigrette
To Prepare Salad: Clean lettuces and tear into bite-size pieces.
Cut core off Belgian endive, cut large leaves in half, and slice remainder into 1/2-inch slices.
Wrap in paper towels, place in plastic bag, and refrigerate. (Greens may be refrigerated... - 41.4777
Stacked Guacamole Salad
Make guacamole dressing and set aside.
Pile lettuce on 2 large plates.
Top with a layer of zucchini slices.
In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly.
Spoon half the beans over each salad, cover with half... - 39.0137
Mexican Chefs Salad
MAKING
1) Line a serving plate with lettuce leaves.
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) Sprinkle 1/2 the onions over lettuce, then top with the beans and rest of the onions.
4) In a processor... - 41.8789
Flank Steak Salad With Pineapple Salsa
For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and green picante sauce or taco sauce.
Set aside.
Trim fat from meat.
Thinly slice meat across the grain into bite-size strips.
Sprinkle with Mexican... - 41.4729
Southern Fried Chicken Salad
1. Cut the chicken breasts into bite-size pieces.
2. Pour the oil into a large skillet or deep fryer to a depth of 1 inch. Heat the oil slowly to 375° or until a cube of white bread turns golden brown in 30 seconds.
3. Combine the flour, salt, garlic powder... - 37.2975
Old Fashioned American Salad
Are your meals incomplete without salads? Watch Chef Tracy Porter prepare this delicious and healthy Old Fashioned American Salad now. This video is a detailed demonstration of how you can prepare this salad at home. Watch it now. - 125.311
Holiday Special Eggplant Salad Platter
Chef Melody shares some cooking ideas for the 4th of July Holiday. She shows how to make Eggplant Salad Platter. This is an amazing recipe and I'm sure you're family will like it. - 122.086
Kiria Sophia's Cheese Fritters
Put all three cheeses in a bowl and sprinkle with the flour.
Moisten them with the milk, adding a tablespoon at a time, so the mixture feels silky.
Beat in the eggs one at a time, as you might not need both.
If a cohesive goo forms with one egg, omit the... - 45.8031
The West Coaster
The West Coaster is a unique and delectabke sandwich. This sandwich is perfect for your parties or even an informal get together at home. I am sure you will get hooked to this The West Coaster recipe. - 36.0244
Hot And Spicy Black Eyed Peas
MAKING
1. In a Dutch oven, combine the black eyed peas, sliced pepperoni, green pepper, onion, hot sauce and hot taco sauce, over low heat cook and simmer for 60 minutes
SERVING
2. Serve with vegetables, tuna, mashed potatoes, salads - 29.7886
Deluxe Open Faced Cheeseburgers
These Deluxe Open Faced Cheeseburgers are a desire ! Try this bread topped with avocado, meat patty, lettuce leaf, tomato slices, onion mixture and finally taco sauce ! This multilayered Deluxe Open Faced Cheeseburgers are good for a party ! Try them and let... - 37.9751
Phoenix Tail Shrimp
Shell shrimp, but leave the tail sections on for handles.
Devein, wash, and pat dry with paper towels.
In a bowl, combine flour, baking powder, salt, and pepper.
Add water and stir until batter is smooth.
In a deep pan, pour oil to a depth of 1 1/2 inches and... - 32.9305
Liver Ole
Remove membrane from liver and cut into serving size pieces.
Microwave a browning dish or skillet on HIGH (100%) for 4 1/2 minutes.
Carefully remove dish (the bottom is very hot) to a heatproof surface.
Add oil and tilt dish to coat bottom evenly.
Spread out... - 33.4494
Beef & Bean Enchiladas
In a wide frying pan, crumble in ground beef and add onion.
Cook over medium-high heat until meat is browned and onion is limp.
Stir in beans, salt, garlic powder, taco sauce, and quartered olives; heat until bubbly.
Fry tortillas in oil.
Heat enchilada... - 38.7863
Lumpia Appetizers
To prepare filling, crumble pork into a wide frying pan.
Add onion and garlic and cook, stirring, over medium-high heat until meat is browned and crumbly (about 6 minutes).
Add shrimp and cook for 2 minutes.
Add bean sprouts and cook for 2 minutes more.
Stir... - 43.1777
Family-style Tostadas
Family-Style Tostadas is a delicious side dish recipe that you would love to prepare on a get together. Try this Family-Style Tostadas; I am sure you will have a huge fan following for this! - 38.4934
Crisp Artichoke Appetizers
In a bowl, beat together egg, water, salt, and pepper.
Set aside.
Cut off top half of each artichoke and trim stem to 1 inch.
Snap off tough outer leaves down to pale green inner leaves; trim base to make smooth.
Cut each artichoke in half lengthwise and... - 33.9841
Kung Pao Chicken
In a bowl, stir together sherry, cornstarch, and white pepper.
Add chicken and stir to coat, then stir in 1 tablespoon of the oil and let marinate for 15 minutes.
Prepare Cooking Sauce and set aside.
Heat 1 tablespoon of the oil in a wok or wide frying pan... - 40.877
Pakoras
In a bowl, mix pea flour, soda, salt, cayenne, turmeric, cumin, and caraway seed.
Mix in 1/2 cup water, spinach, onion, garlic, ginger, and lemon juice until moistened.
In a deep 3- to 4-quart pan over medium-high heat, bring 1 1/2 to 2 inches oil to... - 32.1937
Sauteed Pork With Red Peppers
Sprinkle pork with garlic and season to taste with pepper.
Set aside.
Melt butter in a wide frying pan over medium-high heat.
Add bell peppers and cook, stirring often, until soft about 10 minutes.
Transfer to a warm platter and keep warm.
Add 1 tablespoon of... - 37.3857
Turkey Scaloppine With Peppers
Red bell peppers and a touch of melted cheese dress up tender, delicate turkey breast cooked in the style of veal scaloppine.
Place turkey slices, one at a time, between 2 pieces of plastic wrap or wax paper and pound with a flat-surfaced mallet until 1/8... - 36.0586
Chili Rabbit With Orange
Grate 1 tablespoon peel from oranges; set fruit and peel aside.
Pour oil into a 10 to 12-inch frying pan over medium-high heat.
Add rabbit (do not crowd pan) and brown well; as pieces are browned, remove from pan and set aside.
Discard fat.
To pan, add orange... - 40.9455
French Fried Shrimp And Onion Rings
Combine onion rings and milk; let stand for 1 to 2 hours.
Drain onions, reserving milk.
Split shrimp along back vein, cutting almost through the shrimp to make it lie flat; remove the vein.
Rinse shrimp and pat dry, then sprinkle with about 1/4 teaspoon salt... - 37.8828
Phoenix Chicken Rolls With Black Bean Sauce
Split, skin, and bone chicken breasts.
Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet.
Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306
Beef-bean Enchiladas
Beef-Bean Enchiladas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.5765
Classic Chicken Cacdatore
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
Melt butter in oil in a wide frying pan over medium-high heat.
Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and... - 45.536
Chalupas
To prepare masa dough, put butter in small bowl of electric mixer and beat until fluffy.
Mix in masa flour, salt, and water; beat until dough holds together well, adding a little more water if needed.
Divide dough into 5 equal parts and pat each out on wax... - 41.0262
Vegetable Moussaka
Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick.
Cut each in half.
Sprinkle lightly with salt; let stand 20 minutes.
Pat slices dry with paper towels.
Dust lightly with flour, shake off excess.
Heat enough oil in a wide frying... - 41.6975
Chili Meatball Casserole
Chili Meatball Casserole is a spicy ground beef bake with vegetables, hominy and cheese. You'll simply fall for this flavorful casserole. Eat it as it is or with pasta. Do let me know if you want to know more about this Chili Meatball Casserole. - 37.7695
Mexican Tamale Pancakes
Put cornmeal in a medium-size bowl.
Pour boiling water over cornmeal and stir well; let cool for about 10 minutes.
Add milk, oil, and egg; mix until well blended.
Add baking mix, salt, cumin, chili powder, and baking powder; beat until smooth.
Stir in corn... - 43.0229
Potato Omelette
In a wide frying pan, heat oil over medium-high heat; add potatoes and cook, stirring, until golden (about 15 minutes).
Add onion, parsley, and garlic; cook, stirring, until onion is limp and potatoes are crusty brown.
Reduce heat and distribute potato... - 42.2902
Avocado Soup With Condiments
Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2132
Thai Chicken & Basil Stir Fry
Soak mushrooms in warm water to cover until soft 10 to 15 minutes; drain well.
Cut off and discard stems.
Slice caps into 1/4-inch slivers; set aside.
Prepare Coconut Milk Cooking Sauce; set aside.
Heat 2 tablespoons of the oil in a wok or wide frying pan... - 41.1596
Fiori Di Zucca Ripieni
Rinse squash blossoms with a gentle spray of water; shake off excess.
Drain blossoms on paper towels.
Trim off any bits of stem.
In a bowl, mix ricotta cheese, mozzarella cheese, milk, pepper, and parsley.
Spoon 1 heaping teaspoon filling into each blossom;... - 38.3732
Mustard Glazed Veal Strips
For a delectable make-ahead dish for company, try lightly sauced veal accompanied by avocado, papaya, and watercress.
Slice veal across grain 1/4 inch thick.
Heat 1 tablespoon of the oil in a wide nonstick frying pan over high heat.
Add about a fourth of the... - 37.7253
Salsa Chicken With Cheese
Rinse chicken and pat dry.
Place pieces one at a time, skinned side down, between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/4 inch thick.
Melt butter in oil in a wide frying pan over medium-high heat.
Add chicken, a portion... - 43.7507
Roasted Squash And Lentils With Harissa Dressing
GETTING READY
1. Heat oven to 220C/200C fan/gas
2. Slicing the top and bottom off the squash, peel the skin and halve.
3. Remove the seeds after quartering the bulbs and slice the sections into wedges.
4. Cut halves out of the remaining cylindrical trunks... - 44.3958
Pork Sui Mai
Prepare dumpling dough.
While dough rests, soak dried mushrooms in warm water to cover until pliable (about 30 minutes).
Drain well.
Insert metal blade.
Grind pork transfer to a mixing bowl.
Finely chop ginger leave in work bowl.
Add onions, water chestnuts,... - 41.6486
Vegetable Tempura
Vegetable Tempura is my go-to recipe when I host a party or get together at home. I have been making this Vegetable Tempura dish since the late 90's. Truly tasty! - 31.9128
Pork Paella
Heat 2 tablespoons of the oil in a very wide frying pan (or 2 regular-sized pans) and add onions; cook over high heat, stirring, until soft and lightly browned.
Push onions to one side of the pan.
Sprinkle pork and chicken with about 1 1/2 teaspoons of... - 40.7871
Pork Sui Mai
Pork Sui Mai is simply yummy. Pork Sui Mai gets its taste from pork cooked with mushroom and bamboo shoots. Pork Sui Mai is inspired by many restaurants across world. - 42.0772
Spanish Beef And Rice
GETTING READY
1) Cut the vegetables, as desired
MAKING
2) In a medium size pot, boil beef stock with water and butter.
3) to the boiling water, add rice.
4) Cover the pot and reduce the heat.
5) Cook the rice for 20 minutes until rice is soft and liquid is... - 46.4373
A Mexican Fiesta
GETTING READY
1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well.
2. In a salad bowl, combine pineapple with juice, 2... - 39.3777
Chili Chicken Chunks
Skin and bone chicken.
Rinse meat and pat dry, then cut into bite-size chunks (1- to 1 1/2 -incn squares or rectangles) and set aside.
In a bowl, mix flour, corn-meal, chili powder, paprika, salt, cumin, oregano, and pepper.
Add beer and stir until batter is... - 40.8629
Boti Kabab Cubed Lamb Kabab
In the container of an electric blender, place the tomato paste, yogurt, mustard, salt, 1/2 cup of the olive oil, lemon juice, coriander, cumin, turmeric, garam masala, cloves, mace, nutmeg, cinnamon, garlic, ginger, and cayenne.
Blend marinade paste at high... - 45.514
Veal Scallops With Pears
Place pieces of veal well apart on plastic wrap; sprinkle with sage.
Cover with another sheet of plastic wrap, then pound with a flat-surfaced mallet until 1/16 inch thick; veal pieces will approximately triple in size.
Coat veal with flour and shake off... - 39.482