Croutons Mixed Stuffing Recipes

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Mushroom Caps Stuffed With Brie On Wholemeal Croutons

GETTING READY 6. Wash the mushrooms and remove the stalks 7. Clean the caps and the stalks and dry completely 8. Chop the stems finely and mix the stems with the garlic, onion and the walnuts. 9. Set aside till needed MAKING 10. In a large bowl, cream the... - 39.1929

Frank Stuffed Tomatoes

Cut tops off tomatoes', scoop out pulp and reserve for another use. Invert tomatoes on paper toweling to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened... - 42.1036

Crouton & Celery Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Heat at high3 to 4 minutes, or until vegetables are tender. Add croutons and 6 tablespoons broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops, with crouton... - 39.4184

Stuffed Zucchini For One

Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain. Cut in half length wise; scoop out centers and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese,... - 35.2481

Dressed-up Chicken

Rinse and pat dry chicken pieces. Melt butter or margarine. Crush stuffing mix or croutons to make 2 cups. Mix crumbs with salt and pepper. Dip chicken in melted butter then into seasoned crumb mixture. Place in 15 1/2 x10 1/2 inch jelly roll pan. Bake at... - 35.7901

Tomato Crouton Casserole Q

In a greased 2-qt.casserole, mix tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. - 31.4907

Chicken A La Crescent

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 41.1754

Quick And Gourmet Sausage Pine Nut Turkey Stuffing

You can turn an average Thanksgiving meal into a gourmet meal with this recipe! Chef Shamy shows you how to use his line of products to turn ordinary stuffing into something that tastes extraordinary. This recipe for turkey stuffing will make you look like a... - 99.9378

Eat Your Spinach

Cook spinach according to package directions. Drain well. Mix spinach, cream cheese and half of the melted butter. Place in casserole. Mix stuffing and remaining butter. Sprinkle over top of spinach mixture. Bake at 350°F. for 30 minutes. - 34.3823

Tossed Mixed Green Salad

GETTING READY 1) Cut bread into 3/4-inch squares. MAKING 1) In a large skillet, melt butter and add garlic salt and Italian seasoning. 2) Add bread and toss to coat. 3) On an ungreased baking sheet, spread the bread and bake at 300 degrees until crisp.... - 45.8748

Kathie Lee's Turkey And Stuffing

Preheat the oven to 325° F. Pat the turkey dry and place it, breast side up, in a large roasting pan. Season with salt and pepper to taste. Pour half the butter into a large skillet. Set over moderately high heat. Add the onions and celery, and saute until... - 42.4237

Stuffed Peppers

Stuffed Peppers is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this Stuffed Peppers! - 33.1519

Shrimp-stuffed Tomatoes

Cut tops off tomatoes; scoop out pulp. Chop tops and pulp; drain well. Sprinkle inside of tomatoes with garlic salt. In medium skillet combine tomato pulp, onion, celery, green pepper, and pepper. Simmer, covered, till vegetables are tender, about 10 to 15... - 39.7972

Trout With Walnut Stuffing

In 1-quart casserole, combine butter, celery, onion and parsley. Cover. Microwave at High for 2 to 3 minutes, or until tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in 10-inch square cas - 32.9662

Roast Goose With Rice And Pickle Stuffing

1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended. 2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 40.0152

Sausage And Apple Stuffing

GETTING READY 1) Preheat the oven to 425°F. Spray a 1-quart shallow casserole with cooking spray. 2) In a bowl, add diced apple and lemon juice. Mix well. MAKING 3) In a 10-inch nonstick skillet, melt margarine on medium high flame. Add in the lemon-coated... - 41.473

Corn Stuffed Tomatoes

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.0997

Trout With Walnut Stuffing

In 1-quart casserole, combine margarine, celery, onions and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in... - 43.8411

Chili Stuffing

MAKING 1. In a bowl or basin, combine the croutons, celery and onion. 2. Add the chili and mix well. SERVING 3. Use this stuffing for a one (6-pound) turkey or two (3-pound) chickens. In fact, it goes well with all poultry. 4. Place left over stuffing in a... - 27.6314

Chicken With Sausage & Apple Stuffing

Crumble sausage into 1-quart casserole. Microwave at High for 2 1/2 to 4 1/2 minutes, or until sausage is no longer pink, stirring once to break apart. Drain. Mix sausage, apple and croutons. Fill cavity of chicken with stuffing. Secure legs together with... - 36.7764

Spinach Stuffed Sole

Thaw fish, if frozen. For stuffing, in a mixing bowl stir together egg white, croutons, cottage cheese, carrot, and cocktail sauce. Stir in the drained spinach. Spray four 10 ounce custard cups with nonstick spray coating. Line cups with fish fillets,... - 38.083

Shrimp Stuffed Tomatoes

GETTING READY 1. Pre-heat the oven at 375F. 2. Cut tops of tomatoes and scoop out the pulp. 3. Finely chop the tops and pulps and drain to remove excess water. 4. Finely chop celery, green pepper and onion. MAKING 5. Sprinkle the inside of tomatoes with... - 40.8525

Cranberry Mushroom Stuffing

In a mixing bowl, combine the barley malt sweetener, water, and honey. Stir in the cranberries and let stand for 2 hours. To make croutons, preheat the oven to 200° F. Trim the crust off the bread and cut the bread into /2-inch cubes. Spread the cubes in one... - 41.9139

The Sexy Vegan Thanksgiving Stuffing

Looking for a yummy Vegan Thanksgiving stuffing recipe? Well, the Sexy Vegan is here to give you just that. - 115.959

Picnic Shoulder With Corn Bread Stuffing

Preheat oven to 300-325°. Saute onion in butter or margarine until tender and transparent. Add celery, parsley, salt, sage, croutons and corn bread crumbs. Mix well. Stir in hot water. Season pork shoulder inside and out with salt and pepper. Fill pocket of... - 39.3488

Peanut Stuffing

MAKING 1.In a large frying pan, heat butter or margarine. 2.Put onion and celery in it and cook until tender. 3.Add water and cook until the mixture starts boiling. 4.In a large bowl, put crotons and peanuts. 5.Drizzle the mixture over it and mix... - 35.1053

Seafood Stuffed Eggplant

Cook the fish. Steam the eggplant. Remove the pulp and mix with fish and other ingredients. Bake until heated through. - 26.3605

Veggie Stuffed Mushrooms

GETTING READY 1. Prepare by preheating the oven to 400°F. 2. Use a paring knife to trim the stem end of each mushroom and discard the trimmings. 3. Stem the mushrooms and collect the caps in a bowl 4. Finely chop the stems to equal 1/4 cup. MAKING 5. In a... - 43.6255

Rock Cornish Hens With Fruited Stuffing

1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly. 2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 35.6484

Vegetable Stuffing

MAKING 1.In a small frying pan, heat butter or margarine. 2.Add onion to it and saute well until tender. 3.Put parsley, olives, water chestnuts and water in the pan. 4.In a medium sized bowl, place croutns; drizzle the heted mixture and mix... - 35.3383

Herb Seasoned Stuffing

Remove crust from bread; cut bread into cubes. Melt butter or margarine in large skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried... - 29.0662

Corn Stuffed Tomatoes

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2 inch slice from top of each tomato. Scoop out pulp, leaving a 14 inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 32.6797

Sausage Stuffed Duck

In a medium saucepan cook andouille or sausage, celery, apple, onion, and red pepper in butter or margarine till the vegetables are tender. Remove from heat. Place croutons in a large mixing bowl. Sprinkle with onion mixture and broth. Toss lightly till well... - 45.4036

Stuffing For Pheasant

Combine croutons, celery, olives and pimentos. Melt margarine, add egg and stir until slightly cooked. Add seasoning. Mix lightly. Stuff birds and bake 350°F.for 1 hour and 45 minutes, basting occasionally with melted margarine. Stuffs 2 birds. - 34.5152

Celery & Onion Stuffed Pork Chops

In small glass bowl, combine celery, onion and butter. Set Power Select at HIGH and heat 3 to 4 minutes or until vegetables are tender. Add croutons and broth; stir until absorbed. Cut pocket in each chop for stuffing; season with pepper. Stuff chops with... - 45.682

Celery & Pepper Stuffed Pork Chops

GETTING READY 1. Cut pocket in each chop for stuffing. 2. Season with pepper. MAKING 3. In an 8-inch square baking dish, heat butter on High for 1 to 2 minutes. 4. Stir in celery and onion. 5. Cook on High for 3 to 4 minutes until celery and onion are... - 44.6606

Hard Times Lamb Breast With Dill Stuffing

Presoak a clay pot, top and bottom, in water for 15 minutes. In a mixing bowl, soak the croutons in the chicken stock. Meanwhile, melt the butter in a frying pan and cook the onion until golden brown. Add to the mixing bowl all the other ingredients, except... - 41.509

Rolled Stuffed Meat Loaf

In bowl combine first 5 ingredients and 1 teaspoon salt. Add beef; mix well. On waxed paper, pat into a 12 x 8-inch rectangle. In small bowl combine carrot, celery, and butter. Cook at HIGH for 4 minutes till vegetables are tender. Stir in croutons,... - 41.132

Pork Steaks With Apple Stuffing

In large skillet slowly brown 3 of the steaks on both sides in hot shortening. Season generously with "salt and pepper. Place in a 15x10x1-inch baking pan. Repeat with remaining steaks. Place steel blade in work bowl; add apple. Process with on/off turns till... - 44.2155

Stuffed Pork Shoulder Roast

GETTING READY 1. Flatten the roast after untying it properly. MAKING 2. Take a 1 quart glass casserole, stir in celery, onion and butter. 3. Keep the casserole for cooking in microwave for 4 minutes at HIGH without covering. 4. Cook until the onions and... - 40.8099

Baked Stuffed Onions With Cheese

1. With sharp knife, scoop out center of each onion, leaving a shell; chop center portions finely—should measure about 1 cup. 2. In hot butter, saute chopped onion, stirring until golden—about 3 minutes. Remove from heat; add salt, pepper, cheese and... - 30.7766

Stuffed Chicken Rolls With Mushroom Gravy

MAKING 1) Combine together the mushrooms and 1 teaspoon of margarine in a 1-quart microwavable shallow casserole and microwave on HIGH (100%) for 4 minutes, till tendered. Halfway through the cooking time, stir once. 2) Over the mushrooms, sprinkle the flour... - 45.7807

Ground Beef Stuffing

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt. Cook celery, carrot, and onion in butter till almost tender. Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces. Add to stuffing mix along with apples; toss to mix. - 30.7323

Roast Stuffed Cornish Hens Cococasatm For Two

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside-out with seasonings, thyme and garlic. 4. Chop the fruit finely and add to a bowl. 5. Preheat the oven to 400ºF MAKING 6. To prepare the stuffing... - 47.1463

Stuffed Italian Cheese And Herb Meatballs

Meaty meatballs. This is a wonderful video of a truly Italian variety of meatball with turkey,pepperoni,olives and cheese. The inclusion of cooking cream with the herbs gives an amusing flavor. It is bound to be a hit with your friends and family when they... - 122.531

Stuffed Lettuce Rolls

Stuffed Lettuce Rolls tastes nice. Stuffed Lettuce Rolls can be made easily. Stuffed Lettuce Rolls must be tried by cheese lovers. - 42.3158

Microwave Corn Stuffed Tomatoes

GETTING READY 1. In a large mixing bowl, place all ingredients except tomatoes. Mix well and set aside till required MAKING 2. Prepare the tomatoes by cutting off an 1/2-inch slice from top of each tomato. Remove pulp, leaving a 1/4-inch shell. Dice the pulp... - 36.0317

Herb Rubbed Pork Crown With Wild Mushroom And Sausage Stuffing

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. For the Pork: Rub the pork down with a mix of the garlic, rosemary, dijon mustard, olive oil, salt and pepper. 3. Place in the cooler for 20-30 minutes to absorb all the flavors.. 4. For the... - 115.438

Sausage And Oyster Stuffing And Drunkin' Punkin' Pots De Crème

GETTING READY 1. Preheat oven 375 degrees fahrenheit. MAKING 2. For the Oyster Stuffing: Heat a pan with spanish olive oil. 3. Add smoked onion sausage, onions and carrots and let it sweat. 4. Season the oysters with black pepper. 5. Add oyesters into the... - 117.812

Bacon Wrapped Meatloaf And Stuffed Potatoes

Super moist Meatloaf, served with fat twice baked Potatoes. - 127.731

Turkey Bake

Allow prepared soup to cool. In a large mixing bowl, beat eggs-until foamy. Stir in soup and regaining ingredients. Spread in a well greased 8 x 12-inch baking pan. Bake 50 minutes at 325° F. To serve, cut in squares and top each; serving with hot leftover... - 30.2572

Hawaiian Bologna Buns

Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about... - 41.9275

Purple Lettuce Salad

Arrange lettuces and endive in large salad bowl, tearing leaves into smaller pieces if necessary. Add olives and eggs; set aside. Place mustard, garlic and vinegar in small bowl; season and mix together using whisk. Incorporate oil in thin stream while... - 31.3918

Spicy Satisfying Sausage Casserole

Need a yummy, convenient way to stretch your dinner dollar? Try Betty's "stick-to-your-ribs", budget friendly, scrumptious sausage casserole. Makes for a hearty breakfast, lunch or dinner, this spicy meaty is casserole is one thing that your family will... - 106.936

Broccoli Cheese Rice Casserole

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 32.4928

Herbed Pie

Combine crushed croutons, 1/4 cup al-monds, and the 3 tablespoons melted butter. Press mixture onto the bottom of a 9-inch pie plate. Bake in a 375° oven for 8 to 10 minutes or till golden; set aside. Cook onion and garlic in the 2 tablespoons butter till... - 48.7816

Herbed Chicken Salad

Combine first 3 ingredients. Mix together next 4 ingredients and dash pepper. Pour half the dressing over croutons and toss (do not let croutons get soaked). Add croutons to salad with remaining dressing. - 27.4369

Herbed Beef Strata

GETTING READY 1) In a large saucepan, combine Freezer Groung Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15... - 32.2098

Oven Fried Chicken

Rinse chicken pieces; pat dry with paper towels and set aside. Place butter in a 7 by 11 inch baking dish. Microwave, uncovered, on HIGH (100%) for 30 seconds or until butter is bubbly. Roll chicken pieces in butter and drain briefly; shake in crumb coating... - 32.3263

Peanutty Pork Chops

MAKING 1) In bowl, mix the croutons, peanuts, and green pepper. 2) In a cup, mix the melted butter or margarine with the wine or water. 3) Sprinkle over the crouton mixture, toss well. 4) With a sharp knife, cut a pocket in each chop . 5) Season the... - 38.9994

Spinach Nuggets

In a saucepan cook the spinach and the dried onion according to spinach package directions. Drain well. In a mixing bowl combine the spinach mixture, croutons, and Parmesan cheese. Stir in beaten eggs and melted butter or margarine. Shape into 1 inch... - 37.8102

Herb Scalloped Tomatoes

MAKING 1) In a 1 1/2-quart casserole add onion and butter or margarine. Combine together. 2) Cook on 100% power (high) for 2 to 4 minutes. 3) Mix croutons, sugar, salt, and pepper. 4) Add tomatoes and stir well. 5) Cook on high for 4 to 6 minutes stirring... - 40.683

Herbed Salmon Bake

Dissolve bouillon cubes in boiling water. Combine all ingredients; mix well. Pour into well greased crock pot. Cover and cook on high setting for 2 to 4 hours. - 31.4728

Crown Roast Of Pork

Place croutons in medium mixing bowl. Set aside. In 2-quart grill-safe saucepan, combine remaining ingredients except roast. Mix well. Remove cooking grid. Place saucepan directly on lava rock grate, arranging rocks around pan. Cook at HIGH with hood open... - 44.5322

Chicken And Dressing Strata

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) In a mixing bowl, add the milk, eggs, parsley flakes, onion, salt, poultry seasoning, thyme, and pepper. 3) Further add the chicken, croutons, and 1/2 cup cheese; mix well. 4) In the round 8x1 1/2"... - 42.689

Jalapeno Cheese Spinach Casserole

Saute onions in Butter Buds or chicken broth. Simmer until onion is cooked. Meanwhile cook spinach as directed on package. Reserve juice from spinach. Add garlic powder, celery salt, pepper, and flour to the onion mixture. Add juice from spinach (1/2... - 39.7049

Scalloped Tomatoes

MAKING 1. In a large microwaveable casserole, place the onions and butter or margarine. 2. Place the casserole in the microwave. Do not cover. 3. In the microwave, cook the onions on 100 per cent power or High for 2 to 4 minutes, till the onion is tender. 4.... - 43.1221

Sesame Seed Tossed Green Salad

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.1505

Walnut Broccoli Bal

Cook broccoli according to package directions; dram and transfer to a greased 3-qt baking dish. In a saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and... - 40.3599

Broccoli-spinach Casserole

When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it.... - 42.0548

Bread Acompaniments

Buttered Crumbs. Allow 1/3 cup melted bacon drippings or butter for 1 cup fine dry bread crumbs. Saute crumbs until hot, and-scatter over hot vegetable for serving. Or to buttered crumbs or croutons add 1 of the following: sprinkle of grated cheese, spoonful... - 28.6479

Plaice Roulades

Skin the plaice fillets, as described below, if this has not been done by the fishmonger. Skin, halve and deseed the tomatoes and chop the pulp; this is known as 'concassing'. Wipe and finely chop the mushrooms. Mix them with the tomatoes and add the herbs,... - 42.3502

Chicken With Olives

MAKING 1.Take a frying pan, heat butter in it and add chicken and fry. 2.Once the chicken browns, transfer it to a casserole dish. 3.Chop the bacon to make strips, put in the pan along with onions and saute until brown. 4.Transfer the pan ingredients to... - 38.8246

Pot-roasted Wild Duck

Wipe the duck with rum. Place 2 limes and 2 peppercorns in the cavity of each duck. Wrap the birds in papaya leaves to tenderize and refrigerate 12 hours. Brush bacon drippings on each bird. Heat the oil in a Dutch oven and saute ducks and shallots until the... - 42.9047

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