1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

MAKING 1. Butter the biscuits or drain rounds of fried bread. 2. In a bowl combine chopped ham or chicken with mayonnaise. 3. Thinly slice the tomatoes into 12 pieces. 4. Arrange each tomato slice on each biscuit or croute and season and season with pepper... - 34.0187

Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

GETTING READY 1. Butter each slice of bread. 2. Drain the salmon and mash with the cheese, pepper and dill. MAKING 3. Spread this mixture over 2 of the slices of bread. 4. Top with the other half and press firmly together. 5. Beat the egg, milk, salt and... - 44.0953

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

MAKING 1) In a shallow dish, combine the oil and garlic powder. 2) On high power, heat for 2 minutes. 3) Into the oil, quickly dip the bread to coat both sides. 4) In the oven, place the bread in a circle. You can place it either on a non-stick vegetable... - 47.532

Slightly hollow out the centres of the bread slices, making a 1 cm/1/2 in deep indentation in each one. Mix together one of the eggs and the milk in a shallow dish. Put the bread slices in the dish and leave to soak. Set aside. Melt 25 g/1 oz of the butter in... - 43.4619

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6681

MAKING 1. Take out the crusts from the bread and fry in the butter until golden brown. 2. In a saucepan let the plums heat gently. SERVING 3. On a plate arrange the bread, place the plums on each slice and top with whipped cream (mixed with whatever liqueur... - 27.6274

GETTING READY 1. Pre heat an oven at 230°C (450°F). MAKING 2. In a medium sized skillet, heat oil. 3. Add beef fillet and sear on both sides for few minutes. 4. Drain on absorbent paper and keep aside. 5. On a dry working surface, place a filo sheet.... - 44.7706

Trim the lamb fillets and lay one on top of the other. Secure with thin string. Fry quickly in hot melted butter until sealed all over. Remove and cool. Fry the onion and garlic in the same fat until soft, then stir in the mushrooms and cook gently for 3 to 4... - 42.9493

FILLING: Saute the onion in butter until transparent, then add the minced pork and cook slowly for 15 minutes. Do not brown. Season well with salt, pepper, a little mace and nutmeg. Spread about 1/3 of mixture in the bottom of the pastry-lined pan. Add a row... - 39.0639

MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apricots are tender and they retain their original shape. 3.... - 42.9042

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0272

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 29.0031

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7212

1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet. 2. Combine egg yolk, milk, mustard; brush over top of... - 29.4654

MAKING 1.Take the slices of bread and dip them in butter. 2.Shake the bread slices in cheese. 3.Take 2 pieces of bread and put a ham circle in the center. 4.Grill the sandwich from both sides until crisp. 5.Grill the ham by opening the sandwich. 6.Put back... - 39.8842

GETTING READY 1. Turn the oven to 375°F/190°C/Gas 5 MAKING 2. In a large bowl, add onion, garlic, parsley and two beaten eggs; add seasoning, Worcestershire sauce and tabasco to it 3. Mix minced pork into it ad put half of this mixture inside a buttered 2... - 46.4014

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 38.005

GETTING READY 1. Use a damp clean kitchen towel to wipe the boned meat and set aside. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. In a skillet, melt the butter. 4. Add and sauté the mushrooms until soft and moisture has evaporated.... - 42.9956

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. Tie the fillet in a neat shape and sprinkle with pepper. MAKING 3. In a pan, melt half the butter and fry beef briskly until browned on all sides. 4. Transfer to a roasting tin, roast in a... - 43.6537

Thaw the puff pastry. Finely dice the calf liver, saute in the butter, sprinkle with the salt and 1 pinch of the pepper and allow to cool. Cut the ham and the pork liver into strips. Peel and chop the onion and put through the fine blade of the meat grinder... - 42.8199

Cut kidneys into small pieces and toss in hot butter until lightly browned. Rinse the pan with Madeira. Add the mushrooms and herbs and season with salt. Stuff the boned part of the leg with this mixture. Reform the gigot and secure it with a skewer. Rub the... - 40.6546

In resealable plastic bag, combine Mesquite Marinade and chicken. Marinate in refrigerator 30 minutes. Grill over hot coals (or under broiler) 5 minutes, just until no longer pink. In small bowl, combine red bell pepper, nuts, chiles, lime juice, Seasoned... - 43.2398

Trim heavy fat from the lamb leg and cut off the shank. Gash the meat in 3 or 4 places close to the bone and press a sliver of garlic into each gash. Sponge the lamb with sauterne, then rub with dry mustard and seasoning salt. Measure the circumference of the... - 37.8045

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 43.1714

Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present. Cook mushrooms, onions and garlic in butter until liquid is absorbed. Stir in sherry, bread crumbs and 1 beaten... - 42.5342

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9918

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the folded pastry for 20 minutes at room temperature. MAKING 3) Spread the mustard on top of the cheese. 4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed. 5)... - 41.5225

GETTING READY 1) Preheat the oven to 425°F. 2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal. 3) Take out from the pan and cool. MAKING 4) Lightly dust a work surface with flour. 5) Roll out the pastry on the surface... - 38.1443

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

GETTING READY 1) Using a big cutter, cut out a circle from each bread slice. 2) From each bread circle, remove the centre leaving a 1/2-inch bracelet. Try not to use a wooden board as the cutters may scrape dust on to the bread. You should always cover the... - 47.1499

1. Remove 2 of the patty shells from one package; reseal package; return to the freezer. Remove all 6 shells from the other package. Let the 8 shells thaw slightly. 2. Bring chicken broth to boiling in a small saucepan. If using chicken livers drop them into... - 32.2925

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 450 g/1 lb. loaf tin. 3. Flatten the bacon with the blade of a knife. MAKING 4. In a saucepan, put the bacon and cover with water; bring it to boil. 5.... - 44.4049

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

Beard the oysters and place between 2 plates with their own liquid and the butter. Warm thoroughly in the oven, or over a saucepan of boiling water. Spread the croutes of bread—which can be toasted or fried if wished—with anchovy paste. Cut each rasher of... - 29.3286

Using a 3 cm (l 1/2 inch) plain round or oval cutter, stamp out six rounds or ovals from the bread. Fry in a little oil until golden brown on both sides. Remove and drain on absorbent kitchen paper, then arrange on a baking sheet. Top each croute with a... - 16.9328

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat 3 Add in the onions and cook slowly over low heat for 20 to 30 minutes. 4 Let the onions caramelize, scraping regularly to move the... - 46.5136

MAKING 1) Heat butter in a pan and fry onion in it till it changes color. 2) Drain out the content and keep aside. 3) Dip the kidneys in the remaining fat and fry for another minute till it is brown. 4) Mix kidneys to the onion. 5) Add mushroom to the fat and... - 44.7634

GETTING READY 1. Wash tomatoes and slice off at the stem end. 2. Preheat oven to 350° F. MAKING 3. With a small teaspoon scoop out pulp from tomatoes without damaging the tomato walls. 4. Sieve the pulp through a wire strainer to strain out the seeds. 5. In... - 40.9134

GETTING READY 1. Pre- heat the oven to Regulo 3 or 300°F. 2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8262

Choose even sized round tomatoes. Cut a slice from the top of each and scoop out pulp. Reserve pulp. Turn upside down to drain. Sprinkle inside with salt and cayenne pepper. Make a panada — melt butter in a small saucepan, stir in flour, cook over a low... - 40.6436

GETTING READY 1. Peel and thinly slice the onions then separate the slices into rings. MAKING 2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it 3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

MAKING 1. Prepare fish stock with fish heads and bones. 2. Drain it properly and add powdered saffron. 3. For making vegetables, peel carrots and slice into 7.5 cm length. Tie them in bundles. 3. Peel and quarter turnips. 4. Peel outer stalks of celery and... - 42.9696