Pound the foie gras, adding a little cream or white sauce until the right consistency is obtained. Pass through a fine sieve, season to taste, and arrange on the croutes, using a piping bag if available. - 15.8907

GETTING READY 1. Butter each slice of bread. 2. Drain the salmon and mash with the cheese, pepper and dill. MAKING 3. Spread this mixture over 2 of the slices of bread. 4. Top with the other half and press firmly together. 5. Beat the egg, milk, salt and... - 44.0953

MAKING 1. Butter the biscuits or drain rounds of fried bread. 2. In a bowl combine chopped ham or chicken with mayonnaise. 3. Thinly slice the tomatoes into 12 pieces. 4. Arrange each tomato slice on each biscuit or croute and season and season with pepper... - 34.0187

Sprinkle sole fillets lightly with salt, pepper, thyme and tarragon, and refrigerate. Melt butter in skillet; cut vegetables into narrow matchstick-like strips (julienne) and add to skillet. Season with salt and pepper and cook briefly, 3€”5... - 38.9728

1. Remove and discard skin from fish; trim edges and cut fish into 8 slices. Combine fish, juice and the oil in large bowl; cover, refrigerate 3 hours or overnight. 2. Cut pastry into quarters; place on oiled oven tray. Cut shallow diagonal slashes in pastry,... - 40.4741

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

Skin the kidneys, remove the cores and soak in cold water for 5 min. Chop the kidneys and bacon. Fry the bacon until crisp and keep hot. Fry the chopped mushrooms and kidney for 5 min in the bacon fat. Halve and grill the tomatoes and season carefully with... - 37.4262

Remove crusts from the bread and cut out 24 x 1 1/4 in/4.6 cm circles. Heat the oil in a frying pan and fry for 5 mins, turning until golden. Drain well. Place the taramasalata in a piping bag fitted with a star nozzle and pipe on to croutes. Garnish and... - 22.8935

GETTING READY 1) Cook rice in salted boiling water until soften, drain and keep aside. 2) Skin the chicken. MAKING 3) In a... - 44.6091

MAKING 1) In a shallow dish, combine the oil and garlic powder. 2) On high power, heat for 2 minutes. 3) Into the oil, quickly dip the bread to coat both sides. 4) In the oven, place the bread in a circle. You can place it either on a non-stick vegetable... - 47.532

MAKING 1) Place a 12-inch skillet over medium heat and heat 2 tablespoons of olive oil in it. 2) Add the sweet pepper strips and cook for 3 to 5 minutes or until they become tender. 3) Keep the pepper strips aside. 4) In a medium bowl mix together the rest of... - 45.5755

GETTING READY 1) Preheat the oven to 400°F. 2) Apply butter or margarine on both sides of the bread using a pastry brush, making sure the bread is coated right to the edges. MAKING 3) In an individual Yorkshire pudding tin, place the bread pressing down... - 39.5495

1. Roll out the pastry on a lightly floured surface into a rectangle large enough to completely enclose the beef. Place the beef in the centre of the pastry. 2. Spread the beef, with the softened pate, then wrap the pastry around the meat, sealing the edges... - 23.6442

MAKING 1. In a skillet, heat some oil and lightly fry the almonds. 2. Strip the gherkins and chilies and keep them aside. 3. Chop the remaining gherkins and chilies and combine them with almonds. 4. Season the mixture with cayenne and salt. Combine well and... - 38.2697

GETTING READY 1. Following directions on the package, prepare each pack of piecrust mixture separately. 2. Shape each portion into individual balls and wrap in wax paper. 3. Immediately refrigerate if the dough is not used at once. 4. About 2 hours before... - 38.005

Slightly hollow out the centres of the bread slices, making a 1 cm/1/2 in deep indentation in each one. Mix together one of the eggs and the milk in a shallow dish. Put the bread slices in the dish and leave to soak. Set aside. Melt 25 g/1 oz of the butter in... - 43.4619

GETTING READY 1. Thaw the patty shells 2. Preheat the oven to 350 degree F. MAKING 3. In a large mixing bowl, combine the ground smoked ham, onions, egg and drained crushed pineapple. Sprinkle with ground cloves. 4. Tipping the bowl, mix thoroughly but... - 40.1039

GETTING READY 1. In a large bowl, put together eggs, bread crumbs, milk, onion, green pepper, salt, marjoram and pepper. 2. Using a fork beat the ingredients until well combined; let it stand for 5 minutes. 3. Add in the ground pork and ground chuck; using a... - 47.3668

1. Heat 25 g (1 oz) of the butter and the oil in a pan, add the onions and garlic and cook until soft but not coloured. Add the mushrooms, salt, pepper and nutmeg and stir over a gentle heat until the mushrooms are cooked and all the moisture has... - 44.3537

GETTING READY 1) Preheat oven to 375°F. 2) Lightly butter bottom of a baking tray. 3) In a bowl, place, all the ingredients from the flour mix packet and mix well. 4) Pour in hot water, margarine and 1 egg and fold until dough comes together. MAKING 5)... - 44.0272

GETTING READY 1) Using a big cutter, cut out a circle from each bread slice. 2) From each bread circle, remove the centre leaving a 1/2-inch bracelet. Try not to use a wooden board as the cutters may scrape dust on to the bread. You should always cover the... - 47.1499

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

Thaw the puff pastry. Finely dice the calf liver, saute in the butter, sprinkle with the salt and 1 pinch of the pepper and allow to cool. Cut the ham and the pork liver into strips. Peel and chop the onion and put through the fine blade of the meat grinder... - 42.8199

Cut kidneys into small pieces and toss in hot butter until lightly browned. Rinse the pan with Madeira. Add the mushrooms and herbs and season with salt. Stuff the boned part of the leg with this mixture. Reform the gigot and secure it with a skewer. Rub the... - 40.6546

In resealable plastic bag, combine Mesquite Marinade and chicken. Marinate in refrigerator 30 minutes. Grill over hot coals (or under broiler) 5 minutes, just until no longer pink. In small bowl, combine red bell pepper, nuts, chiles, lime juice, Seasoned... - 43.2398

In a large bowl mix together the flour, salt and sugar. Cut in the butter and margarine until the mixture resembles coarse crumbs. Add the lemon zest. Sprinkle in the water a few drops at a time until the mixture can be gathered into a ball. Wrap it in... - 41.9918

Preheat the oven to 375°. In a medium bowl hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsley and scallions. Roll out the pastry sheet to double its size. Liberally brush it with the melted butter. Spread the salmon mixture over the... - 39.6681

Place meat in clear plastic bag; set in deep bowl. Combine Burgundy, dry sherry, bay leaves, and onion. Pour over meat in bag; close. Chill overnight; turn bag occasionally to distribute the marinade. Next day, remove meat from bag; reserve marinade. Place... - 44.7257

Cut the toast into rounds or triangles and butter, then spread liberally with anchovy paste. Melt about 1 oz butter in a pan and fry the roes until lightly browned. Drain well, then put on to the prepared toast, sprinkle with lemon juice and cayenne... - 26.095

FILLING: Saute the onion in butter until transparent, then add the minced pork and cook slowly for 15 minutes. Do not brown. Season well with salt, pepper, a little mace and nutmeg. Spread about 1/3 of mixture in the bottom of the pastry-lined pan. Add a row... - 39.0639

PASTRY: Mix flour and salt in a mixing bowl and cut in the butter with a pastry blender or two knives until butter is about the size of green peas. Beat egg yolks with the cold water and pour over the mixture. Stir with a knife or fork adding a little extra... - 25.2815

1. Remove 2 of the patty shells from one package; reseal package; return to the freezer. Remove all 6 shells from the other package. Let the 8 shells thaw slightly. 2. Bring chicken broth to boiling in a small saucepan. If using chicken livers drop them into... - 32.2925

Trim heavy fat from the lamb leg and cut off the shank. Gash the meat in 3 or 4 places close to the bone and press a sliver of garlic into each gash. Sponge the lamb with sauterne, then rub with dry mustard and seasoning salt. Measure the circumference of the... - 37.8045

Trim the lamb fillets and lay one on top of the other. Secure with thin string. Fry quickly in hot melted butter until sealed all over. Remove and cool. Fry the onion and garlic in the same fat until soft, then stir in the mushrooms and cook gently for 3 to 4... - 42.9493

Sprinkle the steaks with pepper and put under a hot grill for 1 minute on each side. Cool and spread with pate. Cut the pastry in half and roll out each piece to a 5 mm (1/4 inch) thickness. Wrap the steak in the pastry, with the join underneath. Decorate the... - 29.0031

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Divide the pastry into 4 rectangular portions after rolling it out. 3) Take a frying pan and heat oil in it. 4) Sear the lamb chops in the oil. 5) Place a chop on each of the... - 43.1714

Thaw the pastry and roll out thinly to a rectangle. Cut off 2 or 3 small strips. Drain and slice the mushrooms. Mix with the liver sausage and spread over the pastry. Sprinkle over the parsley. Trim the pork tenderloin and brown on all sides in the heated... - 42.9606

GETTING READY 1) Set the oven to 300°. MAKING 2) Take a small bowl and in it combine olive oil, melted butter and garlic. 3) Brush the butter mixture on both sides of the bread slices. 4) Keep the slices on a baking sheet. 5) Bake for around 20 minutes or... - 39.2419

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the folded pastry for 20 minutes at room temperature. MAKING 3) Spread the mustard on top of the cheese. 4) Sprinkle with parsley, walnuts, dill, orange peel, basil, chives, red pepper and fennel seed. 5)... - 41.5225

MAKING 1. Take out the crusts from the bread and fry in the butter until golden brown. 2. In a saucepan let the plums heat gently. SERVING 3. On a plate arrange the bread, place the plums on each slice and top with whipped cream (mixed with whatever liqueur... - 27.6274

GETTING READY 1. Roast the ducks at 400°F for about 45 to 60 minutes. Once done, keep them aside to cool. MAKING 2. Take a pan and sauté the bacon, onions, duck livers, and orange rind in the butter. 3. Add some olives and brandy. Let this mixture cook for... - 45.8262

MAKING 1. Halve the apricots and remove their pits. 2. Take a saucepan and boil sugar with 2 tbsps of water, then add in halved apricots. Gently poach them for about 6-8 minutes. Ensure that the apricots are tender and they retain their original shape. 3.... - 42.9042

GETTING READY 1. Preheat the oven to 200°C/425°F/Gas Mark 7. MAKING 2. In a frying pan gently cook the onions and garlic in 25 g / 1 oz of hot butter such that soft. 3. Over gentle heat stir in the mushrooms, nutmeg, salt and pepper and cook such that the... - 43.0468

GETTING READY 1. Turn the oven to 375°F/190°C/Gas 5 MAKING 2. In a large bowl, add onion, garlic, parsley and two beaten eggs; add seasoning, Worcestershire sauce and tabasco to it 3. Mix minced pork into it ad put half of this mixture inside a buttered 2... - 46.4014

GETTING READY 1) Preheat oven at 350°c. 2) Take off plastic wrap from the bologna. MAKING 3) On the pie crust spread mustard evenly on top. 4) Put bologna at the center of the crust. 5) Wrap pastry around the meat. Seal bottom and ends with water. 6) In a... - 35.7212

GETTING READY 1. Use a damp clean kitchen towel to wipe the boned meat and set aside. 2. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 3. In a skillet, melt the butter. 4. Add and sauté the mushrooms until soft and moisture has evaporated.... - 42.9956

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet. 2. Combine egg yolk, milk, mustard; brush over top of... - 29.4654

MAKING 1. In an electric blender or food processor, mix together tuna, 1/4 cup dressing and the anchovies; process at high speed until smooth, scrape down side of container occasionally. 2. Mix in the chopped onion and olives. 3. Chop the ends of the French... - 42.7115

MAKING 1) In a large bowl of electric mixer cream butter at high speed until fluffy. 2) Add ham and beat a little at a time. 3) Mix remaining ingredients and beat to combine well. 4) Refrigerate until the mixture is firm. 6) Remove the ends off bread.... - 46.8041

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 450 g/1 lb. loaf tin. 3. Flatten the bacon with the blade of a knife. MAKING 4. In a saucepan, put the bacon and cover with water; bring it to boil. 5.... - 44.4049

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Take an ovenproof dish, put the fish in it. 3.Add a dash of butter and bake for 10 minutes. 4.Let the fish settle at room temperature. 5.Meanwhile, take a bowl, put cheese, mushrooms, pimiento, dry... - 45.5871

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. 2. Tie the fillet in a neat shape and sprinkle with pepper. MAKING 3. In a pan, melt half the butter and fry beef briskly until browned on all sides. 4. Transfer to a roasting tin, roast in a... - 43.6537

GETTING READY 1. Place the ham in deep roasting pan and drench it in wine. Let it sit for a while. 2. Preheat the oven to 350 °F. MAKING 3. Place the ham in the hot oven and bake if for 2 1/2 hours, basting it frequently with the pan liquids. 4. When cooked... - 46.0189

MAKING 1.Take the slices of bread and dip them in butter. 2.Shake the bread slices in cheese. 3.Take 2 pieces of bread and put a ham circle in the center. 4.Grill the sandwich from both sides until crisp. 5.Grill the ham by opening the sandwich. 6.Put back... - 39.8842

Roast turkey at 350°F for 1 hour until internal temperature on meat thermometer registers 165°F Cool slightly; remove netting, if present. Cook mushrooms, onions and garlic in butter until liquid is absorbed. Stir in sherry, bread crumbs and 1 beaten... - 42.5342

MAKING 1) Into a skillet, dab in the butter and saute the chicken livers 2) Place them into a bowl and mash them 3) In the remaining butter saute the onion and the mushrooms and then add to the mashed chicken liver 4) Add in 1/2 teaspoon salt and 1/8 teaspoon... - 45.164

GETTING READY 1. Pre heat an oven at 230°C (450°F). MAKING 2. In a medium sized skillet, heat oil. 3. Add beef fillet and sear on both sides for few minutes. 4. Drain on absorbent paper and keep aside. 5. On a dry working surface, place a filo sheet.... - 44.7706

GETTING READY 1. In a medium sized glass bowl, combine dill, 3 tablespoons orange juice and ground pepper. Mix well and rub on to salmon fillets. 2. Cling wrap and marinate for 60 minutes. 3. Pre heat an oven at 200 C (400 F). 4. On floured surface, place... - 44.7347

GETTING READY 1) Preheat the oven to 425°F. 2) In a non-stick pan, heat oil and saute the steaks and brown for a few seconds to seal. 3) Take out from the pan and cool. MAKING 4) Lightly dust a work surface with flour. 5) Roll out the pastry on the surface... - 38.1443

Beard the oysters and place between 2 plates with their own liquid and the butter. Warm thoroughly in the oven, or over a saucepan of boiling water. Spread the croutes of bread—which can be toasted or fried if wished—with anchovy paste. Cut each rasher of... - 29.3286

MAKING 1.Shuck the oysters and trim them accordingly. 2.Discard the rind from bacon and with a knife spread each rasher making it smooth. 3.Keep the oyster in each rasher and roll. 4.Secure the rolls using a skewer. 5.Grill the rolls by turning until bacon is... - 33.8096

Using a 3 cm (l 1/2 inch) plain round or oval cutter, stamp out six rounds or ovals from the bread. Fry in a little oil until golden brown on both sides. Remove and drain on absorbent kitchen paper, then arrange on a baking sheet. Top each croute with a... - 16.9328

Remove skin and excess fat. Fry joints in oil until golden brown, drain well, pour away oil. Heat Espagnole sauce with tomato pulp, add chicken, sherry (if used), whole olives and mushrooms, truffle in large pieces, and season. Simmer gently until chicken is... - 37.1757

If liked, the tournedos can be served on croutes of fried bread. Brush over with meat glaze, arrange in a circle on a hot dish. Place a heap of cooked small potatoes in the centre and sprinkle the potatoes with parsley. Pour a little Bechamel sauce round and... - 31.6657

Season the veal with salt and pepper to taste. Melt the butter in a large frying pan, add the garlic and mushrooms and fry until soft. Remove and set aside. Add the veal and cook for 3 minutes on each side, until just tender. Pour in the Madeira or Marsala... - 32.4885

MAKING 1)In a 1-quart saucepan, stir cook butter and cream cheese over reduced heat until it melts. 2)Now add in lemon juice, green onions, garlic and vermouth. 3)Gradually add in crabmeat and mix gently. 4)Heat the mixture thoroughly. 5)Season with... - 40.0864

MAKING 1. Stone the prunes and replace the stone with a salted almond and a teaspoonful of fruit chutney 2. Remove the rind and bones from the bacon rashers and stroke them on a flat surface with a knife blade to make them thinner 3. Cut each rasher into... - 30.7836

GETTING READY 1. Wash and skin the mushrooms. MAKING 2. In a small pan melt butter. Add onion and bacon and fry until tender. 3. Mix chopped ham (if used), breadcrumbs, parsley and seasonings. 4. Divide mixture into 6 portions. 5. Spoon the mixture on the... - 39.005

MAKING 1) Heat bacon fat in a pan and fry hare in it till light brown. Remove the contents to a casserole. 2) Stir in celery, onions, peppercorns, lemon rind, cayenne, thyme sprig, bay leaf, parsley sprigs, mace, seasoning and water. 3) Place the lid tightly... - 41.7907

MAKING 1) Heat butter in a pan and fry onion in it till it changes color. 2) Drain out the content and keep aside. 3) Dip the kidneys in the remaining fat and fry for another minute till it is brown. 4) Mix kidneys to the onion. 5) Add mushroom to the fat and... - 44.7634

GETTING READY 1. Pre- heat the oven to Regulo 3 or 300°F. 2. Wash and pat dry the tomatoes. Using a knife, cut a slice off each at the end away from the stalk. Keep the tops for lids. Scoop out the insides of tomatoes. Use the tomato pulp in the... - 45.8262

GETTING READY 1. Trim mutton to get rid of its skin and excess fat. Tie it tightly using a string. 2. Pierce meat using a pointed knife to insert slivers of garlic. 3. In a muslin bag, tie bouquet garni, rosemary and peppercorns. MAKING 4. In a pan, add... - 45.6436

MAKING 1. Use salt and pepper to saute the pieces of chicken. 2. In a saute pan, heat oil and butter until foaming. 3. Saute chicken pieces over medium flame until browned or for about 15 minutes. Keep turning them from time and again. 4. Further, tranfer... - 44.1335

GETTING READY 1) Preheat the oven to 325°F. 2) In a shallow pan, place the bread slices in a single layer and bake for about 15 minutes. 3) Brush the slices with olive oil, turn and bake for another 15 minutes or until the bread is crusty and lightly... - 46.5091

GETTING READY 1 Preheat the oven to 325°F. MAKING 2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat 3 Add in the onions and cook slowly over low heat for 20 to 30 minutes. 4 Let the onions caramelize, scraping regularly to move the... - 46.5136

Stone the olives. Mix together the butter, anchovy paste, yolks of the eggs, chutney and seasoning. Spread a little of the puree on each croute, and put a stoned olive filled with the rest of the mixture on each. Decorate with chopped egg white. Curl an... - 30.0031

Mix together the butter, tarragon, garlic, with salt and pepper to taste, and place inside the chicken. Place, breast down, in a roasting pan and cook in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 45 minutes. Turn the chicken onto its back,... - 38.9017

Choose even sized round tomatoes. Cut a slice from the top of each and scoop out pulp. Reserve pulp. Turn upside down to drain. Sprinkle inside with salt and cayenne pepper. Make a panada — melt butter in a small saucepan, stir in flour, cook over a low... - 40.6436

GETTING READY 1. Cut chicken neatly into joints. Discard the skin. MAKING 2. In a skillet heat oil and fry joint until light brown. 3. Drain out and cut if required. 4. Stir in tomato and espagnole sauces. Boil the mixture. 5. Add fried joints of chicken and... - 45.6741

GETTING READY 1. Tear large lettuce leaves into two halves. Wash them thoroughly and pat them dry. 2. Preheat the oven at 350°F. 3. Line a baking dish with foil paper. MAKING 4. Add crushed garlic, salt and pepper to creamed butter. 5. Cut roll into 1/2... - 40.0262

GETTING READY 1. Wash tomatoes and slice off at the stem end. 2. Preheat oven to 350° F. MAKING 3. With a small teaspoon scoop out pulp from tomatoes without damaging the tomato walls. 4. Sieve the pulp through a wire strainer to strain out the seeds. 5. In... - 40.9134

In 12-cup (3 L) casserole, combine, oil, garlic, onion and leek; microwave at High for 3 to 4 minutes or until onion and leek are softened. Stir in tomato paste. Add tomatoes, stock, wine, bouquet garni and saffron; mix well. Cover with lid or vented plastic... - 46.4417

MAKING 1. In a pot, add ham hock, bacon, veal bones and water. 2. Further, add tied peppercorns, clove and bouquet garni in a piece of muslin to the pot. 3. Cover the lid and boil the mixture, skimming occasionally. 4. Simmer until the meat is tender, for... - 45.3728

GETTING READY 1. Chop pheasant into 4 pieces. Keep its carcasses, wim gs and necks for later use. 2. Cut the reserved pieces coarsely. MAKING 3. In a saucepan, heat oil on high flame for making the sauce. Brown bones thoroughly, stirring occasionally. 4.... - 43.0232

Skin the kidneys and remove the cores. Soak for 5 min in cold water. Dry and cut into 1/4-in slices. Finely chop the shallots, heat the fat in a saute pan and fry them slightly. Then put in the sliced kidney and shake and toss over the heat for about 5 min.... - 34.013

Heat the butter and oil in a heavy pan, add onions and stir. Cover and cook over low heat until soft, 10 to 12 minutes. Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown. Add the stock, wine and seasonings... - 41.8655

MAKING 1. Prepare the asparagus soup as per packet directions using 1 ¼ pints of water. 2. Stir in the chicken and ham. 3. In a bowl or a container blend the cornflour smoothly with the milk, stir into the soup and cook for 5 minutes, stirring. 4. With a... - 37.2975

GETTING READY 1. Coat a gratin dish with grease. 2. Wash, cut and boil cauliflower in water. MAKING 3. Make cheese sauce by melting cheese. 4. Add in the cooked cauliflower into the greased gratin dish. 5. Pour cheese sauce over and toss to coat. 6. Mix... - 39.7915

MAKING 1. In a medium saucepan, melt butter and sauté mushrooms for about 5 minutes with occasional stirring. 2. Remove the pan from heat and add flour and pepper; mix until smooth. 3. Pour in the chicken broth and half and half and cook over medium heat... - 35.87

GETTING READY 1) In a large bowl, place the rabbit pieces, cover with lightly salted water and allow to stand overnight. 2) Drain, rinse the pieces under cold running water, then dry thoroughly on paper towels. 3) Coat the rabbit pieces with mustard, cover... - 44.8424

GETTING READY 1. Preheat oven moderate to 350° F. 2. Cut vegetables thickly. 3. Chop the bacon roughly. MAKING 4. In a large saucepan heat fat. 5. Stir fry vegetables and bacon in it until lightly brown. 6. Mix grates orange rind, bayleaf, winter savory... - 45.6828

GETTING READY 1. Use a string to tie each piece of meat into a neat cylinder to cook it evenly. 2. Tie clove-studded onions, carrots, stick of celery, bouquet garni and peppercorns in a cheesecloth. 3. Wrap each marrow bone in a muslin bag so that it does not... - 44.5274

MAKING 1. Prepare fish stock with fish heads and bones. 2. Drain it properly and add powdered saffron. 3. For making vegetables, peel carrots and slice into 7.5 cm length. Tie them in bundles. 3. Peel and quarter turnips. 4. Peel outer stalks of celery and... - 42.9696

GETTING READY 1. Peel and thinly slice the onions then separate the slices into rings. MAKING 2. In a large heavy saucepan, melt the butter over low heat, adding the sugar along with it 3. Add and sauté the onion rings until they are an even caramelized to... - 39.3965

GETTING READY 1. Pre-heat the oven to Regulo 6 or 400°F. 2. Coat a gratin dish with margarine. MAKING 3. Heat a pan, boil salted water and cook macaroni for about 20 minutes until soft (or cook according to instructions on packet). Never cover the... - 45.4833

MAKING 1. Skin the onion and dice very finely. 2. Heat a small saucepan, melt dripping. Sauté onion until golden brown. 3. Put in the mince and fry lightly. Use a metal spoon to turn and cook until the meat is no longer red. 4. Put in flour, and blend with... - 43.9349