1. Brush bread slices with oil, place under a preheated hot grill and toast both sides until golden. Rub one side of toasts with cut side of garlic cloves. 2. For tomato and basil topping, top half the toast slices with some tomato, onion and basil, and grill ..

First make the pesto. Put the basil, garlic, pine nuts and a pinch of salt in a mortar and grind with a pestle to make a paste. Alternatively, use a blender or food processor. Add the cheeses and mix thoroughly. Slowly pour in the oil, stirring well with a ..

GETTING READY 1. Preheat oven to 425 degrees. 2. Line a sheet pan with parchment paper or foil. 3. Cut tomatoes in half crosswise (coring is optional). MAKING For the Tomatoes: 4. Combine tomatoes, garlic cloves, thyme and 2 tablespoons olive oil in a ..

Hearty little toasts topped with amazing

Crostini is another Italian appetizer made of bread which is grilled or toasted. This bread is normally flavored with garlic, salt, olive oil, cheese, tomatoes. It is either served as an appetizer or as a garnish for soups. Crostinis can be topped and baked ..

Preheat oven to 400 °F. Place baguette slices on a baking sheet and toast until golden. Spray a nonstick skillet with olive oil cooking spray and warm over high heat. Add chicken and saute until firm and golden. Stir in pesto and red pepper flakes. Set ..

Crostini -Preheat the oven to 350 degrees. -Slice the bread into thin slices and brush both sides, lightly, with olive oil -Toast the bread in the oven for 8 to 10 minutes until lightly browned. -Let the bread cool and then rub each piece with a garlic ..

Combine all ingredients except crostini and mix well. The mixture should have the consistency of a thick spread. Spread on crostini and top with cherry

Don’t throw away those beet tops! They are one of the most delicious and tender leafy greens anywhere. In this video, Viviane demos how to sauté them to perfection and then to make mouthwatering crostini with

Start your day with a healthy breakfast made with fresh mushrooms. This recipe can also be ideal as an afternoon

Try this exotic white bean crostini appetizer. It’s a healthy and flavorful appetizer that is sure to get a conversation started. Simple and made with only five ingredients, this is an easy to make but elegant appetizer for any dinner or lunch

Roasted pepper with lightly toasted whole wheat baguette is a healthy to prepare appetizer. The video will show you a very easy and simple recipe that you can enjoy before your meal.

In small saucepan, combine figs, Balsamic Honey Vinegar, Madeira and vanilla bean paste. Bring mixture to boil, remove from heat, cover, and steep 30 minutes. Remove figs with slotted spoon and set aside. Add Wild Blackberry Honey to saucepan mixture; simmer ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crostini, on a baking sheet, arrange the bread in a single layer. 3) Bake in the preheated oven for about 10 minutes, or till the edges are toasted. Flip the pieces and ..

To make the crostini: Arrange the bread in a single layer on a baking sheet. Bake at 350° for 10 minutes, or until the edges are toasted. Flip the pieces and bake for another 10 minutes, or until evenly toasted. Rub the top of each slice with the garlic. To ..

1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with 2 tablespoons olive oil. Place on a baking sheet. Bake for 5 minutes. Turn bread slices over and bake 5 minutes longer, or until lightly toasted. 2. To make caponata, cut ..

Duck and Mushroom Crostini is a brilliant choice of appetizer, where crisp crostini are topped with creamy mushrooms and smoked duck. Easy to pick up and enjoy while serving drinks during the holidays. Look for variety packs of wild mushrooms that include ..

Try these tasty and simple little bites when entertaining over Christmas. A video of the recipe can be found on our Facebook page. Just click on the Facebook link on the bottom of this page. Makes approx 30 crostini for finger

Heat the oil in a small skillet over medium-high heat. Add the shallots and half of the garlic (set the remaining raw garlic aside); sauté 2 -3 minutes, or until shallots and garlic are soft. Remove from heat. Add the edamame beans, parsley, lemon juice, ..

Preheat the oven to 375°. Brush the bread moderately on one side with olive oil and place it in a single layer, oiled side up, on a baking sheet. Bake for 15 to 20 minutes or until the bread is lightly toasted and crisp. Turn the bread over, brush with oil, ..

Cut carrots into long, thin strips using a vegetable peeler. Combine carrot, spinach, and next 3 ingredients in a large bowl. Set aside. Combine tarragon and next 7 ingredients in a small jar; cover tightly, and shake vigorously. Add vinegar mixture to ..

This is an awesome appetizer for parties. The lemon dill aioli melts right into the toasted bread and gives you a savory flavor. I usually tone down the garlic and kick up the volume on the lemon, but the choice is yours. Adjust it to your taste and make it ..

Coat a baking sheet with nonstick cooking spray. Slice each tube of polenta into 6 slices. Arrange slices on baking sheet. With a small spoon, scoop out shallow depression in each slice. Spray slices light with nonstick cooking spray. Bake for 20 minutes. In ..

Place a thin slice of mozzarella cheese on each bread slice and top with anchovy fillet. Add a little oregano. Sandwich with another finger of bread. Heat butter in pan and fry sandwiches on both sides until golden brown. Serve

Place the bread slices on a large cookie sheet. Lightly brush the tops with the oil and rub with the garlic. Bake at 350° for 8 to 10 minutes or until golden. Transfer the slices to a wire rack and cool. Meanwhile, in a small bowl, cover the tomatoes with ..

Preheat oven to 350° F. Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. Arrange the bread rounds in a single layer on a baking sheet. In a small bowl, combine the ..

GETTING READY 1. On the bottom of an 11 1/2 x 9 x 2-inch bake & roast pan, place the bread slices in a single layer MAKING 2. In a blender container, place the oil, butter, anchovies and blend the mixture till it forms a smooth paste. 3. Pour this half of ..

GETTING READY 1. Preheat the broiler. 2. Wash the bell pepper slice off the top, remove and discard seeds and pith and cut into quarters. MAKING 3. Place pieces under broiler, skin side up. 4. Broil the peppers until skin is lightly charred. 5. Remove and ..

This short and simple clip may seem a bit strange. The thought of topping a warm, olive oil soaked Crustini with chocolate and sea salt does take an open mind to contemplate. The first time I came across this combo, I too was understandable skeptical, but one ..

GETTING READY 1) On paper towels, spread the eggplant and sprinkle salt on it. 2) Allow it to sit for 30 to 45 minutes. 3) Pat dry the eggplant firmly to soak off the excess water. 4) Pre-heat the broiler. MAKING 5) Place a 10-inch skillet on a medium flame ..

Drizzle cut sides of muffin halves evenly with 1 tablespoon olive oil. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly toasted; let cool. Spread 1 1/2 teaspoons pesto over each muffin half; sprinkle each with 1 tablespoon ..

First, make the salsa. Put the nuts in a blender or food processor, add the remaining ingredients, and blend for about 15 seconds. Transfer the salsa to a small saucepan and heat it through gently. Meanwhile, toast each bread slice on one side. Place a slice ..

A rich and satisfying starter with a memorable flavour. Fry the bread in the hot butter and olive oil until crisp and golden on both sides. Drain on soft kitchen paper then stand in the grill pan. Heat the melted butter in a saucepan. Stir in the flour and ..

1. Preheat oven to 375°. 2. Brush 1 side of bread slices with 3 teaspoons oil; place on a baking sheet and bake at 375° for 10 minutes or until lightly toasted. 3. Heat 1 teaspoon oil in a large nonstick skillet. Add escarole, and cook 2 to 3 minutes or ..

1. Spray both sides of each bread slice with cooking spray; arrange in a single layer on a baking sheet. Bake at 300° for 15 minutes or until lightly browned. 2. Combine basil, mayonnaise, yogurt, and garlic; stir well. Add tuna and next 3 ingredients; stir ..

Preheat the broiler and cover the rack with aluminum foil. Place the bell peppers on the rack, cut side down, 2 to 3 inches from the heat source. Broil for about 5 minutes, until charred. Remove carefully and seal in an airtight plastic bag. Let cool for ..

1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside. 2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at ..

1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until ..

1. Quarterthe eggplant lengthwise. Scoop out the very seedy parts and discard. Cut the remaining eggplant into 1/2-inch dice. In a colander set in the sink, lightly salt the eggplant cubes and toss well. Top with a sturdy plate weighed down with a heavy can ..

Makes 20 to 24 pieces Preheat oven to 450° F. Drain hibiscus flowers and reserve syrup. Cut each flower in half. Cut the brie into 1/4-inch-thick slices sized to cover about three quarters of a baguette slice. Spread the almonds in a flat dish. Press the ..

GETTING READY 1) Discard the tough stems from the greens and reserve the delicate stems and leaves. 2) In a large bowl, place the sliced tomatoes and keep aside. MAKING 3) In a large non-stick skillet, saute the shrimp in 4 tablespoons oil for about 4 ..

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard

MAKING 1) In a bowl mix all the ingredients and add salt and pepper to taste. 2) Arrange bruschetta or crostini and add a heaped teaspoon of marinated tomatoes on top of each. SERVING 3) Serve warm.

MAKING 1) In a nonstick pan heat butter moderately and cook the onion over low heat for 5 minutes or till onion is soft. 2) Add the mushrooms and cook over moderate heat for 5 minutes till the liquid is evaporated. 3) Put thyme, sherry, and chicken broth, and ..

2 Entrees, 6 appetizers or 20 hors

MAKING 1. In a large saucepan, melt the butter. 2. Add and sauté onion until soft. 3. Stir in chicken stock, beer, salt, and pepper. 4. Cover pan and simmer soup for about 30 minutes. 5. In the mean time, arrange bread slices on a broiling pan. 6. Toast ..

MAKING 1. In a 3 quart kettle, put together cranberries, sugar and vinegar; bring to a boil and then simmer uncovered until cranberries burst. 2. Stir in spices and simmer uncovered over low heat for another 15 minutes. FINALISING 3. Into 3 hot pint jars, ..

Place a large non-stick sauté pan over high heat. Add the 3 T. olive oil and the mushrooms, stir well and sauté the mushrooms for 4-5 minutes. Once they begin to brown, add the garlic and fresh thyme. Continue to cook for another couple of minutes. Add the ..

MAKING 1. In a saucepan, combine the vegetables and 2 cup stock. 2. Simmer for about 20 minutes until the vegetables are tender-crisp. Take pan off the heat. 3. In a large saucepan or stock pot, melt butter on a low flame. 4. Blend in flour until it makes a ..

We are at Oswego grill restaurant and Chef Genardo will show us his secret recipe Steak And Romaine Salad which is made in custom made grill. Oswego grill restaurant is known for this great Steak And Romaine Salad dish. As you watch the video you unravel the ..

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti ..

When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares ..

MAKING 1. In a medium sized, heavy bottomed pan heat olive oil, add garlic and cook over moderate heat for about 30 seconds, stirring in between. 2. Pour in the wine, add tomatoes and bring it to a boil. 3. Lower the heat and cook it for 10 minutes, covering ..

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters.

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the