-
Home
- »
Recipes
- »
Pastry
- »
Simple Pastry
- » Crostata Pastry
Crostata Pastry Recipes
Enjoy our collection of crostata pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crostata pastry recipes.
SL: 9
Crostata Of Fruit
GETTING READY
1. Preheat the oven to 325°F.
2. Pare fruit and slice into 1/8 inch thick slices.
MAKING
3. To prepare the almond cream; in a mixing bowl, use an electric beater to beat butter and powdered sugar until light and fluffy.
4. Beat in the lemon... - 43.7551
Crostata Of Fruit
GETTING READY
1) Almond cream: In a mixing bowl, beat butter and powdered sugar with electric beaters until light and fluffy.
2) Beat in the lemon zest, eggs, almonds and extracts.
3) Preheat the oven to 325°F.
MAKING
4) Crostata of Fruit : Cut the puff... - 45.973
Crostata Di Ricotta
I made this yummy Crostata Di Ricotta last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crostata Di Ricotta recipe for yourself! - 46.8205
Crostata Di Zucca Italian Pumpkin Pie
Preheat the oven to 400° F.
Prick the pastry shell all over with a fork and bake it on the bottom shelf until it's cooked but still pale, about 10 minutes.
Check the pastry while cooking: if part of the shell rises in a hump, prick it with a fork to allow... - 40.895
Fruit Crostata
In a mixing bowl combine flour, the 1 tablespoon sugar, and 1/8 teaspoon salt.
Cut in butter and shortening till pieces are the size of small peas.
Make a well in the center.
Combine the egg yolk and 2 tablespoons cold water.
Add to flour mixture.
Using a... - 40.9959
Crostata Di Ricotta
GETTING READY
1. To make the pastry dough, in a large bowl, make a well in the centre of 1/2 lb. of flour.
2. At the centre of flour, drop in butter (or lard), egg yolks, sugar, Marsala, lemon rind and salt.
3. Mix the ingredients together. Try incorporating... - 40.8355
Classic Crostata Di Ricotta
1. Sift the flour and some salt into a bowl and make a well in the centre. Add the butter, egg yolks, sugar, Marsala and lemon rind and combine. Knead the dough until it is smooth and will form a ball, but do not over handle it. Chill for 1 hour.
2. Preheat... - 30.9591
Rustic Apricot Crostata
This Rustic Apricot Crostata tastes incredible ! This tart with crunchy almonds tastes makes an awesome dessert! Try this Rustic Apricot Crostata and let me know if you like it ! - 45.1903
Italian Sweet Sausage And Broccoli Rabe Tart
Many of us find baking tarts an intimidating task because lining the mold can be messy and requires skill and technique. Chef Ellie Espo shows us an rustic, Italian tart called crostata which needs no tart pan and is really simple and straightforward to make.... - 131.658
