These rich and delicious hot-cross buns are perfect started for your day. Delight in this healthy bite! - 39.5725

These hot-cross buns are rich with dried fruits and nutmeg and flavored with mixed spice. Quick and easy, these buns are satisfying to any palate. - 41.1913

Be it Easter, spring baby or bridal shower, oven-fresh, fluffy hot cross buns and crumpets make for a wonderful way to treat your guests. In this video, the chef whomps up a delightfully easy recipe to prepare these mouth-watering delights in a few simple... - 67.7855

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 44.7759

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 43.3375

Sift 3 cups flour, salt and sugar together; work in margarine until of fine crumb consistency. Combine milk and 1/2 cup water; heat to scalding point. Cool to lukewarm; stir into egg. Dissolve yeast in luke warm mixture. Form well in flour mixture; pour... - 42.9152

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.6853

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6393

1 Combine 2 cups flour, sugar, salt, cinnamon, and yeast in mixing bowl. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to dry ingredients and mix thoroughly. 3 Add egg, currants, candied fruit, and enough remaining flour to form a soft... - 39.6702

Add the sugar to the milk and crumble in the yeast. Sprinkle a little flour on top, cover, and put in a warm place for about 15 minutes to begin rising. Sift the rest of the flour into a warm bowl, with the salt. Rub in the lard. Add the sugar, fruit, and... - 41.9083

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 41.2219

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Follow recipe for Semlor, preparing the dough only. Omit the extracts and almonds. Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter. Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9472

1. Dissolve the yeast in warm water and 1 tsp. sugar. 2. In a large bowl combine milk, oil, sugar and salt. Cool to lukewarm. 3. Combine 1 c. flour with the cinnamon, and add to bowl. 4. Add eggs and beat well. 5. Stir in yeast and currants. 6. Add enough... - 42.2949

If you are looking for a fabulous, homemade crumpet recipe, you have landed in the right place. The chef here teaches you how to conjure up these classic, much-loved savory treats at home with minimal efforts. Ideal partner for your tea or evening snack, the... - 67.9355

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 40.9409

In a large mixer bowl combine 3 1/4 cups of the flour and the yeast. In a saucepan heat the 2 cups milk, sugar, butter, and salt just till warm (115° to 120°) and butter or margarine is almost melted; stir constantly. Add to flour mixture; add the 2... - 40.4481

In small saucepan combine 1 cup milk and 1/3 cup margarine and heat over low heat until slightly warmed, not hot (margarine need not be melted). In work bowl of food processor or in medium mixing bowl combine sugar and yeast; add flour and gradually pour in... - 38.5352

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.527

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

1. Sprinkle yeast and 1 teaspoon sugar into very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; allow to stand until mixture bubbles, about 10 minutes. 2. Melt butter or margarine... - 41.0051

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup flour, milk, sourdough starter, sugar, salt, butter, vanilla, and yeast mixture in mixing bowl. 2 Add cherries, raisins, and enough remaining flour to make a soft dough. Knead on lightly... - 37.7683

Hot cross buns are an indispensable part of every Easter celebrations. Sarah tells you how to make this traditional Good Friday dish easily at home. Slightly spiced, sweet, yeast-leavened buns are something that you won't be able to resist for long. - 103.394

Those who want to try making hot cross buns at home should check this out. The chef makes the video very interesting with her recipe and shows the icing made on the buns too. You can bake these buns on holidays or festive days. - 103.095

Cool to lukewarm. Add yeast mixture and two well-beaten eggs. Add two cups of sifted flour and mix. Add 1/2 cup melted butter and beat well. Add two more cups of flour gradually. Mix but do not knead. Place in greased bowl and grease top of dough. Cover and... - 35.505

Dissolve the yeast in 1/2 cup warm water. Combine 1/4 cup butter, sugar and salt in a large bowl. Pour in 1 cup boiling water and stir until butter is melted. Add the milk and cool to lukewarm. Add yeast, eggs and 4 cups flour and beat until smooth. Add... - 37.6091

Soften yeast in the warm water. Combine the scalded milk, sugar, salt, cinnamon and currants. Cool to lukewarm. Add yeast mixture and eggs. Add 2 cups of the sifted flour and mix. Add the melted butter and beat well. Add remaining flour gradually. Mix but do... - 45.492

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt: cool to lukewarm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 38.8474

GETTING READY 1.Start by preheating the oven to 400F MAKING 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 43.0014

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture. Cover; let rise in warm place until doubled in size, 45 to 60 minutes. Grease (not oil) 8 or 9 inch square pan. On well-floured... - 40.0131

In a mixing bowl combine 2 cups of the flour, yeast,and cinnamon. In saucepan heat milk, oil, sugar, and salt till warm (115-120°). Add to dry ingredients in mixing bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl... - 37.4241

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 37.369

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 42.4975

Mix salt with warmed flour. Rub in fat. Add sugar, spice, creamed yeast, and eggs with the warm milk. Mix to a soft, light dough, beat well and put to rise. When well risen, knead the dough lightly, working in the fruit, and divide into 20-24 pieces. Form... - 37.2589

1. In small saucepan combine 1 cup milk and 1/3 cup margarine and heat over low heat until slightly warmed, nor hot (margarine need not be melted). 2. In work bowl of food processor or in medium mixing bowl combine sugar and yeast; add flour and gradually... - 31.392

Crumble yeast into basin, mix with 1 teaspoon each previously measured flour and sugar; mix in warm milk. Stand in warm place 15 minutes or until mixture is spongy. Sift flour, salt and spices into large basin. Rub in butter, add sugar and fruit. Beat egg... - 38.3464

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and spices into a large, warmed bowl. Rub in the butter. Stir in the... - 38.3508

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 37.5892

Prepare hot roll mix according to package directions, adding currants, 1/4 cup of the flour, the granulated sugar, and cinnamon to the dry ingredients. Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make moderately stiff... - 37.8653

1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 33.6475

Mash the yeast to a paste with 2 table spoons of the milk. Set aside in a warm, draught-free place until frothy. Sift the flour, salt, spice, cinnamon and sugar into a mixing bowl. Make a well in the centre and add the yeast mixture, remaining milk, eggs and... - 40.4349

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1538

Combine milk, shortening, 1/3 c sugar and salt, and cool to lukewarm. Mix the 1 teasp sugar with yeast cake that has been softened in the lukewarm water, and add. Add egg, raisins, cinnamon, allspice, and as much sifted all-purpose flour as can be stirred... - 34.9333

In a mixing bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft... - 41.1532

In a large mixing bowl stir together 1 1/2 cups of the flour, the yeast, and cinnamon; set aside. In a small saucepan combine 3/4 cup milk, sugar, cooking oil and salt. Heat and stir just till warm (120° to 130°). Add to flour mixture. Add the 3 egg... - 36.6309

Combine 2 cups all-purpose flour and next 4 ingredients in a medium bowl; stir well, and set mixture aside. Dissolve yeast and 2 tablespoons sugar in warm water in a large bowl, and let stand 5 minutes. Combine 3/4 cup milk and margarine in a small saucepan;... - 37.5668

Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sprinkle yeast over warm milk in a cup. Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes. In a small saucepan, heat 1/2... - 39.5909

1.To prepare buns, dissolve granulated sugar and yeast in 1/4 cup warm milk in a large bowl; let stand for s minutes. 2.Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 3 3/4 cups flour, butter, and next 3 ingredients (through... - 41.733

1. In large bowl, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in cardamom, 1 1/2 teaspoons salt, butter, remaining 1/2 cup granulated sugar, and 1 1/2 cups flour until mixed well.... - 41.8379

Prepare roll mix according to package directions; add butter and fruits to liquid mixture and sugar and spices to dry ingredients. Mix well. Cover and let rise in warm place till double (about 1 1/2 hours). Turn out on lightly floured surface and knead till... - 38.8751

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.2605

Hot cross buns for Easter? Here is Candra demonstrating a great recipe. Well flavored with spices, dried fruit, honey. A little effort required, but the final outcome looks just delectable!! - 111.572

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 44.4457

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.3595

Pork Filled Buns has a lovely taste. Pork Filled Buns gets its taste from pork filling and butter. Pork Filled Buns is loved by meat eater€™s worldwide. - 37.7663

First make the pastry. Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in the sugar. Stir in the eggs with enough of the water to bind the... - 40.9134

In a small pan, combine butter and the 1 cup milk; heat over low heat to 110°F (butter need not melt completely). Meanwhile, in large bowl of an electric mixer, combine yeast, salt, sugar, and 2 cups of the flour. Pour in warmed milk mixture and beat,... - 40.4877

blice each wiener into 4 pieces. Cut a 3/4-inch deep cross in end of each. In a 2 cup glass measure, blend barbecue sauce, honey and mustard. Microwave (high) 1 minute. Arrange 10 wieners in a circle on a glass pie plate. Pour a little sauce over each... - 23.8103

If you are one of those who like the hottest slider sandwich trends, then this bacon tomato sliders recipe is worth a try. Watch the video to see how the chef combines bacon with tomatoes and pesto to make a great appetizer. Very simple to make and looks... - 86.0439

Cheese Sauce is a delicious treat you'll love to gorge on. Prepare the sauce effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 32.061

Sift the flour and set aside. Place the butter, salt, and sugar in a large bowl; add the scalded milk and allow to cool to lukewarm, stirring to dissolve the sugar and salt and to melt the butter. Soften the yeast in the warm water and add, along with the... - 38.1808

MAKING 1.First prepare dough as for hot cross buns 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep beating... - 39.0724

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.First prepare batter as for hot cross buns 3.In a bowl, pour water and soften the yeast in it 4.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 5.When the... - 36.5682

1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick. 2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly. 3. While beans cook, place meat... - 31.9149

This unique recipe shows how to enclose a sweet bun in a cookie dough covering. It makes a great dessert or a simple sweet snack. -

It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school?  Tracy Metro for the Kraft... - 42.4522

A very simple dim sum dish that only takes 5 minutes of prep work and 20-30 minutes to steam! I blog at www.steamykitchen.com - 36.129