MAKING 1.In a bowl, combine white sauce, chicken, and seasonings together 2.Now cool the mixture 3.Shape the mixture and roll in fine crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat for 3-5 minutes SERVING 5.Serve with a sauce... - 35.2337

Prepare meat or fish. Have sauce very cold. Mix very carefully with fish or meat and season. Shape, crumb, egg, crumb again and fry at 390° F. until golden brown on all sides. Makes about 12 croquettes. - 30.6825

With a wooden spoon, press the cheese through a strainer and set aside. In a medium sized saucepan, melt the butter over moderate heat. Remove the pan from the heat and stir in the flour to make a smooth paste. Gradually add the milk, stirring... - 41.1305

Combine the first 8 ingredients and mix well. Shape into pyramids and chill thoroughly. Roll in flour. Combine the egg and milk, then dip pyramids in the egg mixture and roll in crumbs. Fry in hot deep fat for 2 minutes or until browned. - 30.4333

Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.3015

Mix diced salmon, scallions, breadcrumbs, egg whites, parsley, sea salt and pepper in a bowl or food processor (if using a food processor, pulse the ingredients but do not puree). Form into patties and fry on medium heat until lightly crisp and browned -... - 23.6753

Scald 1 cup milk in top of a double boiler, then whisk in a smooth mixture of the butter and flour. Cook until thick and smooth. Stir in the egg mixed with the milk and cook until very thick and smooth. Add salt and pepper to taste. The amount of salt will... - 35.6486

Turkey and mushroom croquettes are fried meat croquettes made with breadcrumbs. Parsleyed and spiced with mace, the turkey and mushroom croquettes can be served as a side in meals or as filling snacks. - 44.0398

Cheese Croquettes has an extraordinary taste. The cheese and eggs gives the Cheese Croquettes a mind Blowing taste. Cheese Croquettes is inspired by restaurants across the world. - 30.9898

Mix all ingredients in large mixing bowl. Divide mixture into four greased, 10-ounce custard dishes. Heap mixture lightly, do not pack down. Cover each cup with plastic wrap and Microwave 10 to 12 minutes on high. Croquettes may be served with a white sauce... - 24.2167

Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.2841

1. Cool and shell the eggs, then chop them fine. 2. Melt the butter or margarine in a saucepan. Blend the flour into it, slowly add the cream or evaporated milk, stir and simmer 3 minutes. Add the chopped eggs, parsley, salt and pepper. Let the mixture... - 33.1611

Combine the rice, egg yolks, the 1 tablespoon melted butter, ground ham, Cheddar cheese and mustard in a bowl; mix well. Shape into 1 balls. Roll in beaten eggs, then in bread crumbs. Deep-fry at 350 to 375 degrees until brown. Drain on paper towels. Melt the... - 42.0018

Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside. Melt butter in a heavy saucepan over low heat; add onion and cook until tender. Add flour, stirring until smooth. Cook mixture 1 minute, stirring... - 40.7132

Meat Croquettes is a mouth watering side dish recipe. I am sure this tasty and irresistible Meat Croquettes dish will get you a lot of compliments! - 38.4342

In a heavy skillet saute the onion in hot butter for a few minutes. Stir in the flour and saute until a light golden color. Pour in the chicken stock and stir until thickened and smooth. Add the seasonings. Stir in the egg yolks, mushrooms, mushroom liquid... - 39.2467

Mince the ham and mix with the breadcrumbs and potatoes. Place in a small pan and, heating gently, bind with the beaten egg and white sauce. Season well and spread on a plate. Divide into 12 equal portions and leave until cool. Shape into croquettes, coat... - 33.0296

Mix meat and onion and season to taste with salt and pepper. Combine with white sauce. Chill mixture thoroughly, and then divide evenly into separate portions, allowing 2 tablespoons for each croquette. Shape into balls, cylinders, cones, or any desired... - 36.0225

MAKING 1.In a bowl, combine salmon, white sauce, seasoning and lemon juice 2.Now chill the mixture and later shape it 3.Roll in fine crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat (380° F.) 3 to 5 minutes 5.Once fried... - 35.5138

SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes. Heat wine and milk and add to the roux. In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds. Gradually add the yolk cream mixture to the sauce,... - 37.0149

GETTING READY 1.Start by chopping the eggs very finely MAKING 2.Now moisten the eggs with sauce until as soft as can be handled 3.Season and chill thoroughly in the refrigerator 4.Shape the mixture, roll in crumbs, then in egg, again in crumbs 5.In a frying... - 37.4574

Shrimp Croquettes is a recipe which you will simply love. An effortlessly prepared side dish; the Shrimp Croquettes is a dish that you would love to serve at coming party! - 41.7429

1 Heat the oil in a pan, add the chopped vegetables and parsley and cook gently without browning. Warm the milk. 2 Stir in half the flour and cook for a few seconds, stirring constantly with a wooden spoon. 3 Stir in the milk gradually. Season with salt and... - 34.9513

Try this Mussel Croquettes recipe. I am sure this tasty and irresistible mouth watering Mussel Croquettes will surely give you a huge fan following! - 41.7386

The pork croquettes are cooked pork preparation made with flour and walnuts. Shaped into cylinders and deep fried, the pork croquettes are rolled in eggs and can be served as side or appetizers with white sauce - 42.1218

1. In a double boiler, make a Thick White Sauce of the flour, butter or margarine, milk, salt and paprika . Add the cheese, chives and celery leaves and heat until the cheese melts. 2. Grease a shallow pan or platter, pour the mixture into either one and let... - 34.1572

1. Melt the butter, blend in the flour, place over low heat and add milk slowly. Stir until thickened. 2. Blend in the cheese. 3. Beat the egg yolk until creamy, then stir into the thick sauce. 4. Add the rice, salt and pepper. Spread out on a platter and... - 35.554

MAKING 1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas 2.Season, cool and shape into croquettes 3.Now roll in crumbs, then in egg and again in crumbs 4.Last, fry in hot deep fat (380 F.) 3 to 5... - 35.9198

Prepare Thick White Sauce. Stir in meat, 1 tablespoon minced onion and the parsley. Season with salt and pepper. Spread mixture in ungreased square pan, 8x8x2 inches. Cover; chill 2 to 3 hours. Divide mixture into 12 equal parts; shape each into a ball. Beat... - 42.1538

Prepare Thick White Sauce. Stir in meat, 1 tablespoon minced onion and the parsley. Season with salt and pepper. Spread mixture in ungreased square pan, 8x8x2 inches. Cover; chill 2 to 3 hours. Divide mixture into 12 equal parts; shape each into a ball. Beat... - 39.0943

Healthy Green bean croquettes for your party. These croquettes are a great way to entertain. They are a kiddie favorite and so you can enjoy watching your kids eating greens happily.Enjoy!! - 43.4371

Heat the butter in a mediumsized saucepan and saute the chopped onion till soft and golden. Then stir in the flour and cook for 1-2 minutes. Gradually add the stock, stirring all the time. Bring to the boil and cook for 2-3 minutes. Stir in the meat, chopped... - 41.0287

Pierce potatoes several times with a fork; bake at 400° for 1 hour. Let stand until cool enough to handle. Cut in half lengthwise, and scoop out pulp; reserve skins for other uses. Force potato pulp through a ricer or food mill into a large bowl; add next... - 36.0579

Mushroom Croquettes has a Sizzling taste.The Eggs and Milk gives the Mushroom Croquettes Appetizing taste. Must catch it - 36.1686

Combine first 5 ingredients, and mix well. Add salt and pepper if needed, and sage if desired. Chill thoroughly—several hours if possible—then shape with the palms of the hands into croquettes about 3" x 1". (While this mixture may seem a little soft to... - 35.8339

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091

1. Melt butter or margarine over low heat in medium-size, heavy saucepan. Watch it, as it should just melt not bubble and turn brown. (We like a wooden spoon for stirring.) 2. Have the flour, salt and pepper measured and ready. Stir quickly into melted... - 33.2858

In my personal opinion, this cheese croquettes with mustard sauce stands numero uno in the world and I cannot contain my urge to offer this to you. Cheese is the primary ingredient in this dish. Surely, cheese croquettes with mustard sauce is a recipe one can... - 48.041

Combine breadcrumbs, tuna, carrots, milk, celery, egg, onion, salt, and pepper, mix well. Divide mixture into 6 equal portions, shaping each into a cone. Place on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes. Serve with Parsley... - 31.6274

Melt butter or margarine with curry powder; stir in flour. Add milk all at once; cook and stir till bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in mustard and onion. Add ground ham; mix well. Cover and chill thoroughly. With wet hands shape... - 37.5158

Combine 75 mL {1/3 cup) soup with chicken, 50 mL (1/4 cup) crumbs, parsley and onion. Form into 6 croquettes; roll in remaining bread crumbs. Chill. Fry croquettes in shortening until thoroughly heated and lightly browned. Blend remaining soup with milk;... - 30.3972

Combine 1/3, cup soup, chicken, bread crumbs, parsley, and onion. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in oil. Mean while, in... - 27.1076

Melt butter in small saucepan over low heat; blend in flour. Add milk gradually, stirring constantly. Add onion juice, celery salt, salt, pepper, lemon juice and Worcestershire sauce; cook, stirring constantly, until thickened. - 30.6928

Combine 1/3 cup soup with chicken, 1/4 cup crumbs, parsley, and onion. Form into 6 croquettes; roll in bread crumbs. Chill. Fry croquettes in shortening until thoroughly heated and lightly browned. Blend remaining soup with milk; heat; serve over croquettes. - 28.5923

Melt butter and saute onion and celery until just tender. Add soup, water and juice from salmon. Mix drained salmon with remaining ingredients and form into 8. Roll each in dry bread crumbs. Drop into hot soup mixture and cover and simmer 12 minutes. - 31.4089

To make the cream sauce, melt 12 tablespoons [180 ml.] of the butter and blend in the flour. Gradually stir in the milk or cream. Season with a little salt and pepper, and bring to a boil, stirring. Still stirring, cook for three minutes. Place the ham in a... - 43.1399

Combine chicken, soft bread crumbs, eggs, 2 tablespoons milk, onion, green pepper, salt, savory, pepper, and almonds in medium-size bowl; chill about 2 hours. Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in... - 34.8124

These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce! Tell me if you've liked them! - 38.4143

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834

Melt the butter in a saucepan and fry the onion until transparent. Add the rice and stir over low heat for 2 minutes. Stir in stock, cover and bring to the boil. Simmer gently for 15 to 20 minutes until rice is tender. Remove from heat and stir in Parmesan,... - 40.8125

Egg Rissoles has a Distinctive taste.The Eggs and Flour gives the Egg Rissoles Great taste. - 33.4975

1. Dredge the eggplant slices in the flour. Set aside. 2. Combine the eggs, water, salt, and thyme. Mix together the bread crumbs, wheat germ, and sesame seeds. 3. Dip the floured eggplant into the egg mixture and then into the crumb mixture. 4. Heat the oil... - 31.1207

These chicken croquettes are lovely fried croquettes made with cooked chicken. Seasoned with parsley and worcestershire sauce for flavor, the croquettes are spiced with nutmeg and deep fried to serve. - 41.7462

In saucepan, melt the 3 Tbs. Crisco. Blend in the flour. Add the milk. Cook and stir till thickened and bubbly. Add the onion, parsley, lemon juice, salt, pepper and paprika; stir in the tuna. Cover and chill thoroughly, about 3 hours. With wet hands, shape... - 41.4642

Drain salmon, reserving 1/2 cup liquid. Remove bones and skin; flake meat. Melt butter in saucepan. Blend in flour. Add milk and reserved liquid. Cook and stir till thickened and bubbly. Cook and stir 1 minute longer. Add next 5 ingredients, 14 teaspoon salt,... - 44.1074

Drain salmon, reserving 1/2 cup liquid. Remove bones and skin; flake meat. Melt butter in saucepan. Blend in flour. Add milk and reserved salmon liquid. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add parsley, lemon juice, onion,... - 41.527

Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.802

Salmon Croquettes is simply irresistible. Try this amazingly delicious Salmon Croquettes recipe; I am sure you will always tempt to prepare this for every party! - 37.8665

Make this Chicken Croquettes; despite being delicious this is also a very easy and quick appetizer to serve. It took me just about 15-20 minutes and I had the sizzling hot chicken croquettes ready to serve! - 37.2222

Melt the butter in a medium sized saucepan and stir in the flour. Cook for 2 minutes over moderate heat, then gradually add 10 fluid ounces [1 1/4 cups] of milk, stirring all the time. Bring slowly to the boil and simmer over low heat for 2-3 minutes, still... - 41.371

Blender-crumb 3 slices of bread and put into large bowl. Blender crumb 2 slices, put on wax paper. Put Swiss cheese into Osterizer container, cover and process at BLEND until finely grated. Add to bowl. Melt butter in saucepan. Put milk, flour and seasonings... - 40.0489

Cook the mushrooms in butter until tender but not browned. Save butter; blend in flour, milk, and seasoning to make a thick sauce. Add mushrooms, chives, minced egg. Chill and form into desired croquettes. Roll in bread crumbs, then in the beaten egg yolk,... - 32.3904

Peel potatoes; mash. Add sugar, butter and lemon juice, blending well. Shape some potato mixture around each marshmallow; chill for 1 hour. Dip into egg whites; roll in corn flakes. Fry in deep fat at 375 degrees until golden brown. Drain; serve at once. - 33.5036

Put the tender boiled chicken through meat grinder; season to taste with dry mustard, salt, and cayenne pepper. Put into saucepan the butter, onion, and flour. Mix until smooth. Remove onion; add chicken stock and the chicken. When hot, add yolks of 2 eggs;... - 36.1958

Boil and mash potatoes. Finely chop onion. Mix potatoes and onion with meat, chutney, herbs, and seasoning. Add a little tomato puree if mixture is too dry. Put mixture on floured board. Make into long roll; cut into sections about 1 inch thick and 3 inches... - 39.9507

1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3872

Drain and flake salmon; remove bones and skin. Combine salmon, 1/4 cup cracker crumbs, 1 egg, 1/4 cup cocktail sauce, onion and lemon juice. Shape mixture into croquettes. Beat remaining egg lightly in shallow dish; stir in 2 tablespoons water. Coat... - 34.8517

Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill. Shape into 12 balls or other shape. Roll in bread crumbs; dip in egg. Roll again in bread crumbs. Heat fat in frypan. Cook croquettes; turn once to brown each side. - 33.2871

Season beef with salt, pepper, onion juice and Worcestershire sauce. Add remaining ingredients, shape after the form of small croquettes. Roll in flour, egg and crumbs. Fry in deep fat or place in buttered pan and bake in oven until brown. - 28.7666

Mix chicken and celery in large bowl; set aside. Saute onion in butter in small saucepan until onion is transparent. Blend flour. Add milk; heat, stirring constantly. When slightly thickened, add salt and pepper; simmer just 3 minutes. Add sauce to chicken... - 42.4668

Tender Crisp Chicken Croquettes has a great taste. Tender Crisp Chicken Croquettes is an easy to prepare dish. The chicken lovers must try Tender Crisp Chicken Croquettes. - 42.0696

1. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the cheese, onion and seasonings and mix... - 36.947

Cook minced onion slowly in 2 tb olive oil in a saucepan. When onion is golden, add cod squee2ed of liquid and cut into small pieces. After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tb flour. When mixture is entirely dry,... - 39.6306

Rice And Cheese Croquettes is a delicious main course meal recipe version that you will always love to include in your party. The Rice And Cheese Croquettes will surely always tempt you to prepare it again and again! - 35.9433

1. Put the cubed eggplant in a saucepan and cover with boiling salted water. Cover and simmer for 15 minutes, or until eggplant is tender. (The liquid can be used in soups or stews.) 2. Drain the eggplant and chop very finely. Mix with the eggs, nutmeg,... - 28.6567

MAKING 1.Combine potatoes and salmon 2.Season with salt, pepper and lemon juice 3.Shape, roll in crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat (380° F.) 3 to 5 minutes 5.Drain SERVING 6.Serve with a sauce of your choice or... - 33.9911

1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. 2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5... - 31.5923

About 30 minutes before supper: 1. Drain liquid from tuna into medium bowl; add bread crumbs and 1/2 cup wheat germ; blend well. Stir in onion, salt, pepper, mayonnaise, lemon juice, and evaporated milk. Flake tuna; add to bread mixture. 2. Start heating oven... - 35.2745

Remove all the fat, skin and gristle from the meat and mince or chop the meat finely. Melt the 1/2 oz fat in a saucepan, add the flour and cook for a few minutes. Add the stock, stir and bring to the boil; cook for 3 min. Add the meat, salt, pepper, chopped... - 36.1813

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, and mushrooms. Stir-fry until vegetables are limp and all liquid has evaporated (about 3 minutes). Add remaining 2 tablespoons butter. When butter has... - 44.0319

1. Soak the bread in the milk. Mash with a fork, then drain. In a bowl, mix the bread with the eggs until it becomes paste-like. 2. Mince the ham finely. Fry in 30 g (1 1/4 oz) butter over a low heat. Add the chopped herbs. Mix with the bread paste and season... - 29.9525

In a deep fryer, heat oil to 350°F(175°C). In a saucepan, melt butter. Add flour, salt and pepper, blending to a roux. Pour in cream. Over high heat, stir until sauce thickens. Remove from heat. Fold in fish and egg yolk, mixing well. Shape into 1 inch (2.5... - 38.2077

In mixing bowl combine the 2 beaten eggs, butter, soft bread crumbs, mustard, nutmeg, and pepper. Add chicken and ham; mix well. Chill. Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each. Dip logs in the remaining beaten egg, then... - 37.8581

1. Melt butter in a pan, stir in flour, mix well, gradually add milk, mustard and salt, stir well and cook until it thickens. Remove. 2. Cut cheese into 1/2" cubes, dip into cool sauce, lightly coat with bread crumbs. 3. Heat oil and fry a few pieces at a... - 30.5509

Follow directions on package for cooking rice. The newest method of cooking which conserves food values calls for no washing, and cooking in a double boiler, Cook until tender, and do not rinse. Combine with cheese, the 1 beaten egg, salt, and... - 33.3799

1. Hard-boil eggs. Put in cold water. 2. Shell and chop. 3. Prepare sauce with margarine, flour and milk. Add seasoning. 4. Add chopped hard-boiled eggs and cream and mix well. 5. Turn out on to a plate and allow to get cold. 6. Divide into even portions,... - 43.1441

1. Boil rice. Cool. 2. Mix with well beaten egg. 3. Peel and mince onions. 4. Heat a little oil. Saute minced onions without discolouration. 5. Remove from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt and cayenne pepper. 6. With... - 42.7461

MAKING 1.In a bowl, combine potatoes, milk, butter, seasonings and egg yolks 2.Beat until light 3.Shape into cones, roll in crumbs, egg and again in crumbs and brown in hot deep fat (385° F.) SERVING 4.Serve with a sauce of your choice - 39.1596

MAKING 1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley 2.Cook until thickened 3.Now add paprika and rice 4.Let it stand to cool 5.Shape into cones and make a depression in top 6.Roll in crumbs, in egg and again in crumbs 7.In a... - 46.8929

MAKING 1.In a bowl, mix potatoes, fat, 2 egg yolks and cayenne 2.Beat until smooth, then cool 3.Mix ham with remaining yolk and cook until mixture thickens 4.Chill 5.Take a large tablespoon of the potato mixture, make a hole in center, put a large teaspoon of... - 38.6363

MAKING 1.In a saucepan, melt butter, blend in flour and add seasonings and milk 2.Cook until thickened, make sure to keep stirring constantly 3.Now add to egg yolks, when well mixed add cheese 4.Let stand to cool 5.Shape into balls and fry in hot deep fat... - 37.6252

Heat broth in small saucepan over medium heat to simmering; keep hot over low heat. Heat butter in heavy 1 1/4-quart (1.5 L) saucepan over medium heat; when foam subsides add onion. Saute until onion is soft, 3 to 4 minutes. Stir in rice; cook and stir 2... - 40.9853

1. Combine the chicken, soft bread crumbs, eggs, the 2 tablespoons of milk, onion, green pepper, salt, savory, pepper and almonds in a medium-size bowl; chill about 2 hours. 2. Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry... - 33.2598

1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs. Mix and taste and add salt if needed. Mix thoroughly.... - 30.0708

MAKING 1.In a pan, mix chicken, mushrooms, salt, pepper, parsley, onion and lemon juice 2.Also melt fat, add flour and blend 3.Now add milk and cook until thickened 4.Then add chicken and cook 3 minutes 5.Now stir in 2 of the eggs beaten until light 6.In a... - 45.413

Melt butter in a skillet. Cook shallot over low heat until translucent. Stir in flour. Gradually add chicken broth, blending until smooth. Remove from heat and beat in 2 egg yolks. Add turkey, parsley, salt, and pepper; mix well. Spread mixture on a platter... - 41.1759

Melt butter; blend in flour; add milk and broth. Cook and stir till mixture bubbles; cook and stir 1 minute longer. Add parsley, lemon juice, onion, and seasonings. Cool. Add chicken, salt to taste; chill. With wet hands, shape chicken mixture in 8 balls, a... - 40.8583

–  In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm. –  In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat. –  Add milk (without bay leaves) to flour mixture, then... - 34.7581

Advance preparation: In saucepan melt butter; blend in flour. Add milk; cook and stir till thickened and bubbly. Remove from heat; stir in ham, onion, and dry mustard. Cover; refrigerate up to 24 hours. Before serving: Shape ham mixture into 8 to 10... - 42.2407

Melt butter; blend in flour; add milk and broth. Cook and stir till mixture bubbles; cook and stir 1 minute longer. Add parsley, lemon and onion juices, and seasonings. Cool. Add chicken, salt to taste; chill. With wet hands, shape chicken mixture in 8 balls,... - 40.8859

Put first 7 ingredients and seasonings in blender; blend till onion and parsley are finely chopped. In saucepan, cook and stir till thick and bubbly. Cook and stir 1 minute. Cool. Put half the chicken in blender container; blend till finely... - 47.3147

1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water. 2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible. 3. Peel the... - 27.8331

MAKING 1.In a pan, melt fat, add flour and blend 2.Now add milk and cook until mixture turns very thick 3.Keep stirring constantly 4.Now add meat, onion, seasonings and parsley 5.Chill thoroughly in the refrigerator 6.Once chilled completely, remove the... - 44.9554

Chop mushrooms and brown in butter, Chop olives and nuts, add onion, hot sauce, salt and dash of black pepper. Pour hot milk over 1/2 cup cornflakes and beat until creamy. Add to above. Then add the rest of cornflakes with the exception of 1/4 cup. Mix in the... - 32.4214

Combine soup, potato flakes, chicken, celery, parsley flakes, lemon juice, onion, curry powder and hot pepper sauce in a bowl. Stir in eggs. Place mixture in shallow pan, cover and place in freezer for 2 to 3 hours until partially frozen. Prepare Coating... - 39.3461

1 Place a chicken breast between 2 sheets of wetted wax paper and beat with a cutlet mallet to flatten. Repeat the flattening process with the remaining chicken breasts. 2 Cut the butter into 4 equal flat pieces. Put an ice cube in the center of each one and... - 36.2093

MAKING 1.In a bowl, mix the chestnuts, fat, slightly beaten eggs and seasonings together 2.Now shape the mixture into croquettes 3.Roll the croquettes in crumbs and then in beaten egg and again crumbs 4.In a frying pan, fry the croquettes in deep hot fat for... - 37.4041

Mix the milk with the soy flour, and mash the soybeans. Mix all ingredients together and shape into croquettes. Place on a greased baking dish and bake at 350°F. for 20 minutes. Serve with tomato sauce. - 24.4103

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

In saucepan, combine mayonnaise and flour. Stir in milk and cook until thickened. Add seasonings, onion juice, and cheese and cook until cheese is melted. Cool. Add cooked rice to cheese sauce and mix thoroughly. Shape croquettes, roll in dried bread crumbs,... - 36.715

Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 133.805

Cut the beef into pieces and chop finely . Discard the crusts and make the bread into crumbs . Chop the pickle . Blend the flour and milk together . Melt the butter in a pan and stir in the milk mixture. Cook over low heat, stirringwell, until thick and... - 38.5151

Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. -

1. Melt margarine. Add flour and mix well. 2. Pour in milk gradually, stir well and cook for 2 minutes. 3. Remove from the fire and beat in the 3 eggs. Add salt, pepper, chilli, ground cumin, cheese, bacon and mashed eggs. 4. Oil a large plate and turn out... - 36.3371

1. Heat 14 cup of the oil in a heavy 10-inch skillet over moderate heat. Add the onion and cook covered, until soft—about 5 minutes. Stir in the flour, cook for 1 minute, then gradually stir in the beef broth. Cook, stirring, for 1 minute, or until smooth... - 33.2277

MAKING 1.In a bowl, combine sweet potatoes, butter, salt, pepper and brown sugar 2.Beat until fluffy 3.Chill 4.Shape, roll in crumbs, then in egg and again in crumbs 5.Fry in hot deep fat (380° F.) 3 to 5 minutes SERVING 6.Serve with yogurt sauce - 34.1584